Cleveland HA-MKDL-100-CCT-RL User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site:www.ClevelandRange.com
Email: [e-mail]
Cook/Chill S stems
COOK CHILL SYSTEMS Cook/Chill S stems
COOK/CHILL HORIZONTAL AGITATOR
TILTING MIXER KETTLES with "RL"
Touch Screen Controls
MODELS: HA-MKDL-60-CCT-RL
HA-MKDL-100-CCT-RL
HA-MKDL-150-CCT-RL
HA-MKDL-200-CCT-RL
HA-MKDL-300-CCT-RL
Cleveland Standard Features
IFull 60 100 150 200 or 300 gallon working capacity
IElectric driven horizontal agitator mixer arm
IHydraulic powered kettle tilt with kettle mounted power-pack
IVariable mixer speed control
ISpring-loaded blades scrape entire heated surface area
IAgitator mixing fins for most efficient uniform mixing heating
and cooling
IFlush mounted easily removable temperature sensor
ISimmer control for cooking delicate products
I3” diameter air operated flush mounted piston draw-off valve
ISpiral flights for even product cooling
IRemovable agitator without the use of tools
ISpring assisted one piece cover (bi-fold cover with counter-
weight for 300 gallon models and larger)
IHeavy duty rim bar
I100 psi steam jacket rating and safety valve
IType 316 stainless steel for all food contact surfaces
IWater fill faucet with swing spout
IKettle mounted valve box for single point utility connections
IAutomatic water meter for hot and cold kettle fill water
INSF approved
IAccepted for use in USDA inspected facilities
Features for Kettle mounted “Touch Screen” operating controls:
IMicroprocessor operating controls mounted in water tight
(type 4X) stainless steel housing (approx. 30” high 22 1/2"
deep 11 1/2" wide)
ISelectable multi-language control display
IDigital temperature controls via temperature sensor for auto-
matic product cooking and cooling
IControls for manual cooking and cooling
ISimmer Control for cooking delicate products
ISpecial simmer control for delicate products
I
Digital display shows actual product temperature and set points
IVariable mixer speed control
IMixer “Emergency Stop” button
IControls for automatic water meter
IAutomatic recording of Time and Temperature for HACCP doc-
umentation
IWeb-page enabled interface (via cable) with office computer or
PC for tracking and charting batch processing according
HACCP and food safety guidelines.
IRemovable compact flash memory card for recording process-
ing times and temperatures.
Options & Accessories
ËClean in place (CIP) agitator idler bearing with connector for
hot water or steam
ËSingle or dual remote control center
ËStainless steel bi-fold hinged cover
ËDolly for horizontal agitator
Ë3 inch diameter 90° Elbow
ËFood Strainer
ËFlow Diverter
Ë3” flush mounted ball valve
ËLoading bucket and dolly
ËElectric chain hoist for lifting
the product load
Short Form Specifications
Shall be CLEVELAND Mo el HA-MKDL-___-CCT-RL; COOK/CHILL
HORIZONTAL TILTING MIXER KETTLE, ___ gallons; leg mounte ;
2/3 jackete , irect steam;100 psi Steam Jacket Pressure Rating;
316 Stainless Steel Liner; electrically riven Horizontal Agitator;
Variable Mixer Spee Control; Hy raulic Tilt with kettle mounte
power-pack; 3" iameter air operate , flush mounte Piston Draw-
Off Valve; spring loa e Scraper Bla es; flush mounte
Temperature Sensor;; Automatic Water Meter; Water Fill Faucet
with swing spout; Kettle mounte “RL” Control Panel.
SECT. XIV PAGE 9B
0907
MENU
PWR
Cooking Mode
O O O
Temperature
Control
Agitator Speed Control
Manual
Steam
Start
Auto
Cook
Start
Set Point
53
Product Temp
64.0
1
F
Start
Manual
Cool
Start
C
O
N
T
R
O
L
W
A
T
E
R
T
I
L
T
D
R
A
I
N

SECT. XIV PAGE 1
1201
Litho in USA
Cleveland Range reserves right of design improvement or modification, as warranted.
SECT. XIV PAGE 10B
0907
Litho in USA
Cleveland Range reserves right of design improvement or modification, as warranted.
QUICK DISCONNECT
FOR FOOD PUMP
G
12 1/2"
F
E
H
A
B
C
D
PLUMBING BOX
WITH REMOVABLE
ACCESS PANEL
POURING LIP AND
POURING DEFLECTOR
PLAN VIEW
SIDE VIEW
ADCR
DIMENSIONS
MODE ABCDEFGHE ECTRICA (per kettle) R.P.M.
208V/ 3PH/60Hz
HA-MKDL-60-CCT-RL 59" 36 3/4" 22" 50" 83" 46" 5" 63" 15 AMPS 3-22
HA-MKDL-100-CCT-RL 72" 42" 25" 57" 95" 52" 5" 69" 18 AMPS 3-20
HA-MKDL-150-CCT-RL 75" 47 1/2" 29" 65" 105" 57" 5" 74" 18 AMPS 3-18
HA-MKDL-200-CCT-RL 80 1/2" 52" 32" 70 1/4" 115" 62" 5" 79" 25 AMPS 3-18
HA-MKDL-300-CCT-RL 92" 65 1/2" 34" 82" 106" 67" 5" 84" 25 AMPS 3-16
UTI ITY CONNECTIONS
CHI ED CHI ED CO D
WATER WATER POTAB E HOT CONDENSATE AIR
MODE IN ET RETURN WATER WATER RETURN DRAIN IN ET STEAM
HA-MKDL-60-CCT-RL 3/4" 3/4" 3/4" 3/4" 1/2" 3/4" 1/2" 3/4"
15 GPM 15 GPM 15 GPM 1 CFM 320 lbs/hr
HA-MKDL-100-CCT-RL 1" 1" 3/4" 3/4" 3/4" 1" 1/2" 1"
20 GPM 20 GPM 20 GPM 1 CFM 525 lbs/hr
HA-MKDL-150-CCT-RL 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"
20 GPM 20 GPM 20 GPM 1 CFM 780 lbs/hr
HA-MKDL-200-CCT-RL 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"
25 GPM 20 GPM 20 GPM 1 CFM 1050 lbs/hr
HA-MKDL-300-CCT-RL 1 1/2" 1 1/2" 3/4" 3/4" 1" 1 1/2" 1/2" 1 1/2"
30 GPM 20 GPM 20 GPM 1 CFM 1575 lbs/hr
HOT FI WATER IS STANDARD
65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED
**
MINIMUM
C EARANCE
FOR
KETT ES
FRONT 36"
SIDE 12"
REAR 12"
EECTRICA POWER
TO AND FROM
CONTRO PANE
• CONTRACTOR
MUST CUT ENTRY
HOLE
•TOP OR BOTTOM
POWER ENTRY
RECOMMENDED
•MUST USE PROPER
CONNECTIONS TO
MAINTAIN U.L.
LISTING
(NOT TO SCALE)
NOTES: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.
Air must be dry, clean and free of oil.