SECT. XIV PAGE 1
0707
COOK/CHILL SWEEP/FOLD
VERTICAL AGITATOR
TILTING MIXER KETTLES
MODELS:cMKDL-40-CC-T cMKDL-100-CC-T
cMKDL-60-CC-T cMKDL-125-CC-T
cMKDL-80-CC-T cMKDL-150-CC-T
Cleveland Standard Features
nHydraulic powered Sweep/Fold™ Mixer Arms and Bridge Lift
n
Easily removable Blades scrape the entire jacketed surface area
nAgitator and Scraper are individually Bayonet mounted for
quick, easy removal
nVariable Scraper Speed Control
nVariable Ratio between Scraper and Agitator
nSafety Device to prevent high speed starts and mixing when
Bridge is even slightly lifted
nSolid state Temperature Controller with Digital Readout
nTime / Temperature Chart Recorder to provide permanent
recordof Batch Processing
nManual Tilt mechanism with roller bearings and self-locking
Wormand Segment gear
nAll plumbing, electrical, and hydraulics are enclosed in
Stainless Steel Consoles
nTotally enclosed Stainless Steel Mixer Bridge
nFactorypre-wired Stainless Steel Control Center on
right hand Console (left console mounting optional)
n316 Stainless Steel Kettle Liner for high acid products
nLarge Pouring Lip with removable Flow Diverter
nGallon Markings on Scraper Shaft
nAutomatic Water Meter
nHot and Cold Water Faucet with 3/4" Swing Spout
nStandard 50 psi Steam Jacket Rating on 40, 60 and 80 gallon
models; 35 psi on larger models
nAutomatic Water Cooling System
nAir operated 3" Flush Piston Valve with console mounted
variable Control (requires air compressor)
nConsole mounted Air supply with Quick disconnect for Food
Pump operation
nTwo piece Lift-off Cover
n10" long Product Valve Extension (for 100 gallon models and
larger)
nAccepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
p100 psi Steam Jacket pressure Option
pControl Center on left-hand Console
pRemovable Pan Carrier
p
Kettle Accessory Kit (Paddle, Ladle, Whip and Brush Set)
pCooking Baskets and Tri-Basket Support
pPasta Basket and Dolly
Shall be CLEVELAND Model MKDL-___-CC-T, COOK/CHILL TILT-
ING MIXER KETTLE, ____ Gallons; Sweep/Fold Agitator,2/3
Jacketed, Direct Steam, ___ psi Steam Jacketed Pressure Rating;
Hydraulic powered Agitator, Scraper, and Bridge Lift, Variable
Scraper Speed; All plumbing, electrical, and hydraulics are
enclosed in Stainless Steel Consoles; Removable Flow Diverter;
Time/Temperature Chart Recorder; Hot and Cold Water Faucet;
Automatic Water Meter; Automatic and Manual Water Cooling. 316
Stainless Steel Kettle Liner; Air Operated 3" Flush Piston valve with
variable Control; two piece Cover.
pElectric Chain Hoist for Product Loading
pPower Tilt Feature for kettle
pHalf Moon Food Strainer
p3", 90° Elbow
Short Form Specifications
Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS Cook/Chill Systems
