Cleveland 42CKDM Series User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODEL: c42-CKDM
Cleveland Standard Features
nCooking Capacity for up to six 12˝ x 20˝ x 21⁄2˝ deep Cafeteria
Pans.
nPressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
nEach compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
nDurable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
nSeparate Main Power Switch for “On/Off”
nExclusive Steam Cooking Distribution System: The exclu-
sive Convection Jets produce a high velocity convection
steam without fans. Coved Corner design in cooking compart-
ment distributes heat evenly and is easy to keep clean.
Creased top & bottom enhance drainage. Cold Water
Condenser for each compartment maintains a dry steam.
Fully insulated cooking compartment for thermal efficiency.
Removable Stainless Steel Slide Racks for easy cleaning.
nExclusive “Cool to the Touch” Compartment Door Design:
Free floating inner door with reversible door gasket provides
an air tight seal. Stainless Steel Slam/Latch Door Latch mech-
anism provides greater reliability.
nLeft Hand Door Hinging: Compartment Doors hinged left,
controls and kettle on the right.
nModular Cabinet Base with Hinged Door.
nMoisture Separator Trap for incoming steam
nPressure Reducing Valve: For 15-50 psi incoming steam
pressure based on a 3⁄4˝ steam line (minimum size).
nSingle Cold Water Connection
nNSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
nStandard voltage for Controls: 115 volts, 60 Hz, single phase.
nTable Top includes 2˝ deep Drain Trough with 3⁄4˝ Drain &
Grate.
n6 gallon Tilting Kettle made of type 304 Stainless Steel,
2⁄3jacketed
Kettle includes:
nTrunnion Mounted Steam Control Valve
n50 psi kettle Steam Jacket Rating
nLift Off Cover
nDouble Pantry Faucet with Swing Spout
oClean, non-toxic, uncontaminated steam is required for all
“Direct Steam” steamers
Shall be Two Compartments, CLEVELAND Convection Steamer, plus one 6
gallon Direct Steam, tilting, kettle, Model 42-CKDM, Steam Coil Steam
Generator, 115 volts, single phase. For each cooking compartment; 60 minute
Mechanical Timer, Manual Operation Mode and Cold Water Condenser, Type
304 Stainless Steel cooking compartment.
Options & Accessories
p Right Hand Door Hinging, Controls and Kettle on the Left (DHR)
pElectronic Timer with Compensating Load Feature (ETC)
pON/OFF Steam Switch only for compartment controls (MC)
pCompartment Door Steam Shut Off Switch (SCS)
pCafeteria pans in depths of 1˝, 21⁄2˝, 4˝ and 6˝
pVoltages for controls other than standard
pStainless Steel Base Frame (FSS)
pSecond Pressure Reducing Valve for 50-120 psi steam pres-
sure (PRV)
pType 316 Stainless Steel Liner for high acid products (316-6G)
pCorrectional Packages
pWater Filters
Short Form Specifications
4
Shown with optional
Electronic Timer
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
PLUS ONE 6 GALLON TILTING KETTLE
DIRECT STEAM, 42” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS
SECT. III PAGE 23
0707

(NOT TO SCALE)
SECT.III PAGE 24
0707
Litho in U.S.A
1 1/2” IPS common drain.
Do not connect other units
to this drain.
Do not use PVC pipe for
drain.
ACTUAL CAPACITIES:
Kettle 6 gallons/23 liters or 192, 4 oz. servings.
• Other size servings may be calculated.
Each compartment has capacity for:
• Three, 12˝ x 20˝ x 21⁄2˝ or six, 12˝ x 20˝ x 1˝
deep Cafeteria Pans.
WATER QUALITY REQUIREMENT
The recommended minimum water quality stan-
dards whether untreated or pre-treated, based
upon 10 hours of use per day, and a Daily
Blowdown, are as follows:
TOTAL DISSOLVED
SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on
site water analysis for recommendations concerning
steam generator feed water treatment (if required),
in order to remove or reduce harmful concentrations
of minerals. The use of highly mineralized water will
mean that more frequent servicing
of the steam
generator will be necessary. The fact that a water
supply is potable is not proof that it will be suitable
for the generator.
Right - 3”, Left - 3”, Rear - 3”
(12” on control side if adjoin-
ing wall or equipment is over
30” high for service access)
Contact factory for
variances to clearances.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are UL, NSF and CSA.