Coffee Queen Excellence User manual

Rev. 090915
S / EN
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Service manual
A TASTE OF THE FUTURE
Excellence
COFFEE QUEEN
Your retail dealer
...............................................................................
...............................................................................
With CO2 from serial no. 04119241169
Without CO2 from serial no. 04119240139

1. Table (list) of contents Excellence
1. Tableofcontents sid. 2
2. Generally 3
3. Overviewofthecomponents,front. 4
3. Overviewofthecomponents,mixer system. 5
3. Overviewofthecomponents,chilled water 6
3. Overviewofthecomponents, chilledwater unitwith carb.acid 7
SERVICE
4.Installation andstart. 8-12
Placethe machine 8
Assemble machine 8
Applyenclosed 8mmhose, between, over /under cabinet 8
Apply carbon dioxide tube 9
Connectingelectricity to machine 9
Connectingwater to machine 10
Starting upmachine 10
Connecting electric cable 11
Fillcanisters withingredients 12
5.Operation;
Brewing of coffee in cup 13
Chilled water in cup or a bottle 14
Brewingof jug 15
6. Cleaning program
Automaticcleaning ofbrew mechanism,mixing bowl 16
cleaningof brew house 16
dismantlingof brew house 17
Automatic cleaning of mixing bowl 2 or 3 18
AutomaticcleaningofIn/Outletvalves 19
Rotatebrew mechanism without water oringredients 20
7. Weeklycleaning
dismantlemixersystem 21
washtheseparts 21
assemblemixer system 22
8.Cleaning and maintenance
cleaningand dismantling of coffee filter 23
outwardcleaning 24
cleaningofcondenser 25
9. Cup counter and Easy access 26
10.Safetyfunctions 27
11. Failure messages 27
12. Storage and transportation 27
13.Installation of coinmec 28
14. Dimension sketch 29
15.Changing water softner 30
16. Circuit diagram 31
17.Spare parts lists 32-37
18.Exploded View 38-45
2.

2. General. Excellence
Wecongratulate toyour choice ofa Coffee Queen Freshbrew machine.
Please read this manual before you take the machine into operation for the first time.
Themanual containsimportant instructionsfor asafe andproper useof the machine.
Alwayskeep this manual within reachfor theuser!
Coffee Queen Excellence
-Making coffee cup by cup
-Filtered chilled water (with or without carbonic acid).
-Jugfacilitywith keyswitch
-12 choices of drinks
-4 ingredient canisters
-Brewingmechanism withcoffee filter
-Electronicallytemperaturecontrolled
-Adjustablecoffeestrenght
-Illuminatedcupwhilebrewing
-Clockfunctions(Built-in)
-Base cabinet with storage and large waste bin (optional)
-Manufacturedinstainless steel
Facts:
Height 1795 mm
Width 420 mm
Depth 580 mm (+ 38mm)
Weight without CO2 77kg
Weight with CO2 83kg
Tankvolume 2.4 litre
Electricity 230V/2200W
Waterconnection: ½” outside thread
Waterpurifyingscreen: carbon filter
Refrigerator HFC-134a
Capacity:
Approx. cups of coffee 350 / filling
Cold water with carbonic acid 20litre /hour
Ingredientcanisters 4pcs.(variable contents)
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3.

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4.
3. Overview of components , front Excellence
Display
Strenght of drinks ++ / - -
Key switch
(cup and jug choice)
12 choices of
drinks
Door lock
Base cabinet with
waste box and a
water purifying screen.
(type: coal screen)
Carbon dioxide tube
Door lock
Water outlet
(warm drinks)
Water outlet
(cold drinks)
Cupholder
Drip tray

Ingredients-
canister
(I)
Ingredients-
canister
(II)
Ingredients-
canister
(III)
Ingredients-
canister
(IV)
Brewing
mechanism
3. Overview of components, mixer system Excellence
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5.
FUSE holder
ON/OFF-
switch
Outlet
chilled water/
carbonated
water
Chute
Mixer bowls
COFFEE ----------- -----------
----------------
Detail; Ingredients; Width; Height; Volume/litre; Amount/unit
Canister; coffee 160 400 9,3 1
Canister; chocolate 67 400 3,5 1
Canister; topping 67 400 3,5 1
Canister; sugar 67 400 3,5 1

3. Overview of components Excellence
Chilled water unit
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6.
Water IN
Fan
Condenser
Dryer
Compressor
Water OUT
Waste box
Cooling unit
Thermostat

Carbon dioxide
tube
3. Overview of components , chilled water + carbonic acid) Excellence
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7.
Gas holder
Waste box
Electronic box
Fan
Condenser
Compressor
Dryer
Pump, pressure increase
Thermostat
WATER IN
Cooling block
Carbonated
WATER OUT
CARBON ACID
IN
WATER OUT
Solenoid valve

4. SERVICE. Installation and start Excellence
1. Place the machine on a flat level and waterproof surface.
2. Assemble top cabinet and base cabinet with the enclosed screws M6 x 20.
M6 x 20
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8.
OBSERVE!
Make sure there is a space
behind the machine for free
flow of air.
( minimum 10cm ).
A
NOTE! Thisinstallation partis onlyvalid Freshbrewmachine
Excellencewith achilled waterfunction (withcarbonic acid).
3a. Apply the enclosed 8mm hose (A) (parallely), between
the over cabinet and base cabinet, left to left a.s.o. 3pcs.
(See fig.1).
3b. Validformachine withchilled waterunit.
Apply parallel theenclosed 8mm hose (A)between the
over cabinet and base cabinet, left to left a.s.o. 2pcs.
NOTE!
Do not connect cable to the base cabinet before
machineis warm.(this willtake approximately10 minutes).
Fig.1.
A

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9.
4. SERVICE. Installation and start. Excellence
4. Apply carbon dioxide tube. (See fig.2). Open the tap,Check the manufacturing
pressure: 3.5bar. Adjustable:+ 0.5 -1.0 bar. Loosen screws and dismantle left
side sheet. (see fig.2). Place carbon dioxide tube.(fig.3). Lift in waste box.
(see fig.4)
NOTE! Valid for freshbrew coffee machine with chilled water unit, only.
Installation and start, starting up machine.
(Nowaterpump inmachine.)
Follow these directions; no 1, 2, 3b, 5, 6, 7, 8, 9,10, 11, 12, 13, 14. 16, 17, 18.
fig.2. fig.3. fig.4.
Connecting electricity to (upper cabinet) machine.
5. Connect the electrical plug to a separate grounded
wall socket 230V 10A.
Grounded wall socket
230V 10A

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10.
4. SERVICE: Installation and start. Excellence
Connecting of water to machine, (over cabinet)..
6. Connect attached water hose to cold water with an R 1/2”.
Makesure thatthe water hose not are kinked anywhere when machineis pushed
intoplace.
Pleaseflush thewater hosebefore connectingto machine,this toavoid any
particlestodestroy theinlet valve.
7.. Openthe waterinlet.
8. Turnon the switchinside thedoor.
Water is been filled into the tank
automatically with 2,4 litres of water.
Theheating will notstart beforethe water
levelreachesthe level sensor.
9. Close door. Set temperature is approx. 97ºC.
ON / OFF
switch
ON / OFF
switch
10. When the water is heated to right
temperature. The message ”please wait”
will disappear. Please wait”
11. Turn off the machine.

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11.
4. SERVICE. Installation and start. Excellence
Starting up machine.
12. Connect the electric cable to the appliance plug. (B)
(See fig3)
13. Turn ON the machine.
Thenwaituntilthetext
indisplay starts moving(forward).
14. Push button for chilled water until water is coming in a even flow. This will make
thepumpmore silent.
NOTE! If no chilledwater
is coming.
Restart machine.
15. Push button for carbonated water until water is streaming out in a even and
quiet flow. (carbon dioxide tube is also now filling up)
Thepressure increase pump will now be entirely quiet.
16. After approximately 10 minutes machine is ready to use..
(In the meantime water is getting cold).
Fig.3.
B

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12.
4. SERVICE. Installation and start Excellence
When you push the buttons, for chilled water and carbonated water functions?
Whenyoupushthe ”button”forcarbonated water function,theinlet /outletvalveswill start open
at the same time.
Whenyoustop pushingthe”button” forcarbonatedwater, the outletvalve will close
and the inlet valve is open 20 seconds more. This is to keep the water pressure
constantinthe chilled waterunit.
Thisalso will givea safety if a leakage should ariseand machine should run out water.
Machineswithoutcarbonated (chilled) waterfunction;
Inand Outlet valvesopen andclose atthe sametime.
Fill canisters with ingredients.
17. Dismantle; ingredient canisters.
Takeout (thisto avoidunnecessery spillagein the
machine)ingredient canistersand fill them
withingredients.
COFFEE
TOPPING
CHOCOLATE
SUGAR
ICE COFFEE - TEA
ICE CHOCOLATE
(B).
(A).
18 . Reassemble; ingredients canisters;
Makesure thatthe outletpipes onthe
ingredientcanisters are touching the
steam traps (B) and that the coffee
powderwill fallinto thecentre ofthe
brew mechanism (A).

1
2
3
4
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Brewing of coffe. Chocolate etc.
1. Place a cup in the centre of the cup holder.
2. The strenght has a standard setting,
if you wish to increase or decrease it, do as follows
ifnot continue to point 3.
Stronger drink;
Increase by pushing + or ++ for 5% or 10%
alternative
Weaker drink;
Decrease by pushing - or -- for 5% or 10%
(the indication lamp will go up or down
depending of choice).
3. Choosedrink by pushing on thebutton tothe right
ofeachmenu
Thedisplay willshow; ”Pleasewait”, andthe lighton
thecupwill beilluminated.
4. Waituntil thelight oncup andthe message
”Please wait”
hasbeenturned offbefore youtake yourcup.
5. Enjoyyourdrink.
13.
++
+
-
- -
5. Operation: Brewing of coffee in cup Excellence

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14.
Chilled water in cup or a bottle. ( or carbonated chilled water ).
1. Put a glass under the outlet for chilledwater (A)
andpush the button (1) chilledwater
or (2) carbonate water
(1)
(2)
5. Operation. Chilled water in cup or a bottle. Excellense
(A)
(A)

5. Operation: Brewing of jug. Excellence
Brewing of jug.
1. Place a jug in the centre of drip tray by lifting up
the cupholder.
2.Turnon thekeywith jugsymbole clockwise.
3. 6 cups of brewing is standard settings,
Changeamount of cupsby pushing+ or- button.
Optional up to 12 cups or down to 1 cup brewing.
4. Pushthe button tothe rightof menu”Coffee”
5. Wait until the light and message ”Please wait” has been
turnedoff before youtake out the jug.
6. Serve a jug with good coffee.
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15.
2.
3.
4.

16.
Automatic cleaning of brew mechanism, mixing bowl:
Shall been done every week.
The brewmechanism can easily be cleaned with the key switch in ”cup” (normal) position.
6. Cleaning program CLEANING Excellence
To stop cleaning process: push ”Stop” button.
The brew mechanism will go back to start position.
NOTE! Dont stop the process when detergent has
beenloaded.
Then the cleaning must be finished.
IMPORTANT! Cleaning of brew house.
After the automatic cleaning program is finished. Clean brew house! This must be done, to make sure
that you will remove residual detergents and coffee remains!
Dismantling and cleaning/washing brew house:
Do as follow in paragraph 10- 19.
1. Turn the key slowly ninety degress and back again.
Push button for drink 1 for 6 seconds. A
2. After 4 seconds a signal will go faster.
3. After 6 seconds The display shows; ”Open door”
”load detergent”.
4. Fill 25gr detergent (one portion bag) in to the brew
mechanism. (Detergent will be supplied from your dealer)
5. The display shows; ”Close door”
6. The display shows; ” When ready press key”
Place a jug into the drip tray and push button for drink 1
7. The display shows; ”Cleaning mixer” (2....)
8. The display shows: ”Rinsing coffee” ”Soak time:”
The machine start to count down from 300 seconds.
9. The display shows. ”Brewer cycle” the machine is counting down.
Fig.B
10. Push ”+” button in 6 seconds
11. The display shows: ”Change paper/Rotate” ”Push E/ +”
12. Push” E” button.
13. The display shows; ”Preparing paperload”.
14. The machine will rotate in position.
15. The display shows,”Change paper”
16. Open door, dismantle, clean and reassemble brew house.
page 17.
17. Close door.
18. Machine is ready to use again.
19. Take out a cup of coffee and waste it
just to make sure that there is nothing left of detergent.
If machine not will go
back in start position.
Restart machine.
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10.
12.
1.
6.

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17.
6. Cleaning program CLEANING Excellence
Dismantling and cleaning/washing brew house:
Dismantle brew house:
1. 2.
4. Reassemble brew house.
NOTE! When reassemble brew house
make sure that (B) wiper are
between (A) arms.
3. Flush brew house!
Toremove detergentand coffee remnants.

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18.
1.
1.
6. Cleaning program. CLEANING Excellence
Weekly cleaning! Automatic cleaning of mixing bowl 2 or 3.
If you only wish to clean the mixer bowl and whipper house; Follow these
instructions:
Themixer bowlscan easilybe cleanedwith the key switch in
”cup”(normal)position.
Automatik cleaning of mixer bowl No:2
1. Place a jug in the drip tray.
2. Turnthe key(1) slowly ninetydegrees andback again.
Push button (3) for 6 seconds.
3.After 4 seconds the signal will go faster.
4. After6seconds the mixer bowl and the whipper house no.2
starts to be cleaned in 5 seconds.
The display shows: ”Cleaning 2”.
Automatik cleaning of mixer bowl No:3
1. Place a jug in the drip tray.
2. Turnthe key slowlyninety degreesand back again.
Push button (4) for 6 seconds.
3.After 4 seconds the signal will go faster.
4. After 6 seconds the mixer bowl and the
whipper house no.3 starts to be cleaned in
5 seconds.
The display shows: ”Cleaning 3”.
By cleaning means that water is flushed and
whipper motor rotates.
1.
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4.

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19.
6. Cleaning program. CLEANING. Excellence
Automatic cleaning of In/Outlet valves:
The In/Outlet valves can easily be cleaned with the key switch in
”cup” (normal) position.
1. Place a jug in the drip tray.
2. Turnthe key slowlyninety degreesand back again.
Push button ”E” and ” ”at the same time for
6 seconds. Keep buttons down.
3. AllIn/Outletvalveswillnowstart toopenand close
with 2 pulses/second in 10 seconds or as long as
youholdthebuttons.
4. Thedisplayshows:”Cleaningvalves”.
5. Pushbutton ”E”for makinga brew cycle
andflush remaining water and scale
fromthecleaning.
By cleaning is meant that valves ”knocks” away
eventual scale and other particles which has been
attached in the cylinders and that they are flushed
away with the water.
2.
2.
2.
2. 5.
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20.
6. Cleaning program. CLEANING. Excellence
1. Push ”+” button in 6 seconds.
2. After 4 seconds the signal will go faster.
3. Thedisplayshows: ”Changepaper/Rotate”
”PushE/+”
4. Push + button.
5. Thedisplayshows:”Rotatecycle withoutwater”.
6. Push ”E” button.
7. Thedisplayshows: ”Rotate”
Thebrewmechanism rotateoneturn withoutwaterand
ingredients and the mechanism falls into position if it
hasbeendismounted.
Observe! The push rod shall be in position
”8 o clock”
If not take out again and repeat the procedure.
Eight (8) o clock.
Rotate brew mechanism without water or ingredients:
The brew mechanism can be rotated without water and ingredients with the
key switch in ”cup” (normal) position.To be used when brew mechanism has
been dismounted for washing and shall be remounted.
1.
6.
4.
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