Cook's Companion 4 Piece Loaf Pan Set User manual
1 YEAR LIMITED WARRANTY
Course Housewares, LLC warrants this Cook’s Companion
®
Bakeware product to be free from
manufacturer defect for up to 1 year from the original date of purchase. If a defect is
found to exist, Course Housewares will, at its option, either repair or replace the product or the
defective component, including labor. Replacement will be made with new or rebuilt product
or components. This warranty does
NOT
cover (a) ordinary wear and tear (such as scratches,
dents, chips or stains), (b) impact damage or breakage, (c) heat discoloration, minor
imperfections and slight color variations in the enamel, metals or glass, which are a normal part
of the craftsmanship, (d) extreme temperature changes (such as pre-heating bakeware empty,
lettingliquids boil dry, immersing hot pan into cold water) or resulting damage to the pan and/
or other property, (e) improper cleaning methods causing scratches, or (f) accessories, even
if sold with the cookware, (g) any unit that has been tampered with, (h) damages incurred
through improper use and care and (i) faulty packaging by you or mishandling by any common
carrier. Failure to follow the accompanying Care and Use instructions or commercial use will
void thiswarranty.
Course Housewares’ sole obligation and your exclusive remedy under this warranty is limited
to repair or replacement, at its option, of the defective cookware. You will be responsible for
any shipping and handling fees. Products returned to us that are not found to be defective in
material or workmanship will be returned to you. If your particular product is found defective
but
is no longer available and cannot be repaired, a comparable product, at our discretion, will
be
sent as a replacement. This warranty extends only to the product’s original purchaser, US
residents only and does not cover damage caused by improper use or accidental damage.
This warranty covers the bakeware only.
COURSE HOUSEWARES, LLC., MAKES NO OTHER WARRANTIES, EITHER EXPRESSED OR
IMPLIED, REGARDING THE PRODUCT OR RELATING TO ITS QUALITY. PERFORMANCE,
MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE, COURSE HOUSEWARES, LLC
SHALL NOT BE LIABLE FOR INDIRECT, CONSEQUENTIAL OR SPECIAL DAMAGES WHETHER
A
CLAIM IS BASED ON CONTRACT, TORT, WARRANTY OR OTHERWISE, IN NO EVENT WILL
LIABILITY EXCEED THE ORIGINAL PURCHASE PRICE OFTHE PRODUCT. THE DURATION OF
ANY IMPLIED WARRANTY WHATSOEVER, INCLUDING BUT NOT LIMITED TO THE WARRANTIES
OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL BE LIMITED TO
THE DURATION OF THE EXPRESS WARRANTY PROVIDED HEREIN. COURSE HOUSEWARES
SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES WHATSOEVER.
Some states do not allow limitations on how long an implied warranty lasts or the exclusion or
limitation of incidental or consequential damages, so the above limitation or exclusion may not
apply to you. This warranty gives you specific legal rights, and you may have other legal rights,
which vary from State to State.
To Process a claim:
Do not return the product to the retailer from which it was purchased. Your retailer has no
liability for this warranty. Please contact Course Housewares’ customer service department
for assistance and to ensure the fastest possible resolution to the problem. Please have your
purchase information available to speed this process.
OR
Send your name, physical address, phone number, original purchase receipt and the safely
packaged item postage prepaid to:
Course Housewares,LLC
8426 Pine Court, Victoria, MN 55386
(866) 325-1659
Return Shipping and handling charges may apply.
MADE IN CHINA
4 Piece Loaf Pan Set
PLEASE READ BEFORE USE AND SAVE THESE INSTRUCTIONS
Thank you for purchasing Cook’s Companion
®
Bakeware,thebakeware
is made with PFOA/PTFE Free
nonstick coating and carbon steel
technology. Cook’s Companion
®
will perform best when used as intended.
Toensure the best performance of your bakeware, pleaseconsistently
follow theseinstructions.
LOAF PAN SET INCLUDES:
•
(2) 9”Loaf Pans
•
(2) Perforated Loaf Pan Inserts
GETTING STARTED:
•
Before using, remove any labels and wash and dry each
item
in accordance with the care and use instructions.
•
For best results, season your nonstick coating by lightly rubbing
cooking oil onto the nonstick surface. Warm the 9” Loaf Pans in your
conventional oven at 225 degrees, let cool and wash again. You are
now ready to enjoy your Cook’s Companion
®
bakeware.
CARE & USE:
•
Cook’s Companion
®
uses PFOA/PTFE
nonstick coating, making it easy
to
clean. While Cook’s Companion
®
bakeware is dishwasher safe,
hand washing is
recommended and will prolong the bakeware’s
beauty.
•
Allow your bakeware to cool before submerging into water.
•
Do not use abrasive
or harsh cleaners.
•
Never use metal utensils on any nonstick surface. It is recommended
that you use tools made of nylon, plastic, wood or melamine.
•
Do not scratch the surface or cut directly on your bakeware.
•
Always use extreme caution when handling hot bakeware and keep
out of reach of children at all times.
•
Cook’s Companion
®
Loaf Pan Set is oven safe 450° F.
•
Always use oven mitts or potholders when handling.
•
Do not use in a microwave.
Glazed Lemon Blueberry Loaf
Total Time: 3hrs. 15min.
Ingredients
Bread
½ cup butter, softened
1 cup granulated sugar
2 eggs
2 tsp. vanilla
1 cup sour cream or plain yogurt
Grated peel and juice of 1 lemon
2 cups. Gold Medal™ all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 cup fresh blueberries
Glaze
1 cup powdered sugar
2 tsp. whipping cream or milk
1 tsp. lemon extract
Directions
1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan
with shortening or cooking spray.
2In medium bowl, beat butter and granulated sugar
with electric mixer on medium speed until smooth. Beat in
eggs, vanilla, sour cream, lemon peel and juice. Stir in flour,
baking soda and baking powder. Fold in 3/4 cup of the
blueberries. Spoon batter into pan. Sprinkle remaining 1/4 cup
blueberries on top.
3 Bake 55 to 60 minutes or until toothpick inserted in center
comes out clean. Cool 10 minutes; remove from pan to cooling
rack. Cool completely.
4 In small bowl, mix glaze ingredients until smooth. Drizzle glaze
over loaf. Let stand until set before slicing.
TIP:
You can add flour to the blueberries before mixing in to help keep
the blueberries from sinking to the bottom of the loaf.
You can also add blueberry juice to the mix for a fun swirl effect
inside the loaf.
