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Whole Chicken
Pork Belly Pork Roast Beef Roast Beef Ribs Fish
White Rice Brown Rice Quick Oats Steel Cut Oats Dry Beans
Vegetables Whole Potatoes Cakes Stock Pasta/Noodles
On steamer rack. Add 1 cup water.
10 min
Use Sauté to brown first
45 min - 90 min
1:1 ratio (rice:water)
4 min
1:1.5 ratio (rice:water)
20 min
1:1.5 ratio (oats:water)
6 min
1:2.5 ratio (oats:water)
Use oil spray. 10 min
Add 4 cups water
20-30 min
On steamer rack. Add 1 cup water.
6 min
On steamer rack. Add 1 cup water.
1-4 min
On steamer rack. Add 1 cup water.
20 - 25 min
Add 1 cup water
30-35 min
Cover with water
5 min
2-4 hrs
On steamer rack. Add 1 cup water.
3-5 min
45-60 min
Add 1 cup water
Steaky: 30 min
Braisy: 60 min
10-15 min
45 min
8 min 5 min/lb
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