
Inspection and First-Time Setup Procedure 7
Cat. No. 01023621
CAUTION! The unit is now live. Take suitable safety precautions.
NOTE It may take several minutes before the hot tank is full and water begins to flow from the dispensing
head. Flush approximately 3 gallons (11 liters) of water through the hot tank.
Sanitize the Unit
1. Slowly turn ON the water supply. The incoming water will mix with the chlorine.
2. Press and hold the large dispense (A) button to start flushing water through the unit.
3. Stop flushing when water with a chlorine smell starts to flow from the dispensing head.
4. Do not dispense any of the sanitizing solution through the hot tank.
5. Allow the sanitizer solution to stand in the unit for 20–30 minutes.
6. Activate and hold the large dispense (A) button. Flush 3 gallons through the unit and the cold tank.
7. Activate and hold the Hot buttons (both B and C). Flush 3 gallons through the hot tank.
8. Verify that all chlorine has been rinsed from the hot, cold, and room faucets with a chlorine test.
Remove the Sanitizing Cartridge
1. Turn OFF the water supply. Activate the dispense button to relieve any pressure in the unit.
2. Unplug the power cord.
3. Remove the sanitizer cartridge and EZ head. Reconnect the inlet feed tubing to the unit.
4. Remove all bypass plugs from the heads or the empty housings on an AC 50 RO configuration.
NOTE Prepare all filters, RO cartridges, and the RO storage tank strictly in accordance with the instructions
included in the Appendix section of this manual.
Install and Flush the Water Treatment Components
NOTE If prep station has a plumbed in RO, then use the RO water for final rinse, bypassing the installed
cartridges.
1. If the unit is going to be configured with an LC-100 or
AC 50 RO system, remove the EZ heads and install the other components.
2. Install the properly prepared water treatment equipment inside the All Purpose Cooler.
3. Turn ON the water supply and plug in the unit.
4. Slowly turn ON the water supply. Open the ball valve on the top of the full RO water storage tank.
5. Flush 1–2 gallons (4–8 liters) of hot water, 1–2 gallons (4–8 liters) of cold water of water through the unit to
flush the new water treatment components and the water in the unit. Verify the water is running clear of any
carbon fines or color.
6. Verify that the compressor starts by feeling the head of the compressor for vibration. The temperature in the
cold tank should reach its target temperature within 45 minutes. When the unit has reached target cold tem-
perature, the compressor will cycle off. The target temperature range is between 41° F and 46° F (5° and 8°
C) (+/- 5%). The hot tank will take considerably less time to reach its target temperature of 185° F (+/- 5%).