DeltaTRAK FlashCheck 11083 User manual

User Guide
Model 11083
Jumbo Display Auto-Cal Anti-Microbial Needle Tip Thermometer
The 11083 NSF certified, anti-microbial thermometer with needle tip probe helps ensure HACCP food safety standards, and
is ideal for any establishment where food is prepared, cooked, held, served and stored, as well as in distribution centers, cold
storage and food processing facilities. It complies with U.S. Public Health Services Food Code 4-203, and can be used to
comply with HACCP plans and requirements.
Food Safety Tips
Food Danger Zone 41°F to 140°F (5°C to 60°C) where bacteria grows more rapidly
Microwaves cook food unevenly. Check temperature in several spots
Ideal for measuring temperature of ‘thin mass’ food as defined by FDA Food Code 4-302.12(B)
Anti-microbial additive inhibits growth of harmful pathogens
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Calibration
Important: Read notes below before proceeding
Fill a cup with crushed ice, add cold water to 1/2 inch below the ice. Stir and let it sit for two minutes for temperature to
stabilize.
1. Turn on the thermometer and set for °C or °F scale.
2. Place probe tip in center of cup making sure tip is fully submerged but not in contact with cup surface. Stir for a minimum
of 15 seconds.
3. Keep probe tip completely submerged, press and hold “CAL” button for 2 seconds until “CAL” appears on the LCD
display, then release.
4. Calibration is complete when display automatically returns to normal operation mode.
Notes:
Probe tip must be fully submerged in the ice water during calibration procedure
After “CAL” appears on the LCD display, thermometer will automatically:
A. Take readings until a stable set of readings has been recorded
B. Display last 3 readings with a “C” before the number
C. Complete calibration and return to operation mode
If “Err 1” appears on the LCD display, your first reading is greater than 35.6°F (2°C). To clear, shut off thermometer and
start again.
If “Err2” appears on the LCD display, the average reading was outside the ± 0.54°F (0.3°C) tolerance range. To clear, shut
off the thermometer and start again.
Calibration Procedure: www.deltatrak.com/resources/video
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DeltaTrak Corporate
 P.O. Box 398 Pleasanton CA 94566
 [phone] [phone]
 www.deltatrak.com
DTI Mexico International
 Guadalajara, Mexico
 [phone] / 36712190
 www.deltatrakmexico.com
DTI South America SA
 Santiago, Chile
 [phone]  [phone]
 www.deltatraksouthamerica.com
DTI China Limited
 Shenzhen China
 [phone]/2837-2741
2837-2664 | 8923-2778
 www.deltatrakchina.com.cn
DTI Europe bvba
 Antwerp Belgium
 [phone]
 www.deltatrakeurope.be
DTI Japan Limited
 Osaka, Japan
 [phone]
 www.dtijapan.co.jp
DTI Asia Pacific
 NT, Hong Kong
 [phone]
 www.dtiap.com
DTI South Pacific
 Auckland, New Zealand
 [phone]
 www.deltatraksouthpacific.com
DTI South Africa
 Western Cape, South Africa
 [phone]
 www.deltatrak.co.za
11083-UG 22H1