Diamond RVE/4C-CM User manual

Mod: RVE/4C-CM
Production code: 800004EV
07/2018

USER’S MANUAL
ELECTRIC VERTICAL OVENS
MOD.
RVE/2C-CM
RVE/3C-CM
RVE/4C-CM
RVE/6C-CM
RVE/8C-CM

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INDEX ENGLISH
Chapter 1…. DESCRIPTION OF THE APPARATUS
Chapter 2…. INSTALLATION
Chapter 3… DESCRIPTION OF THE CONTROLS
Chapter 4..... LOADING AND CLEANING THE OVEN
Chapter 5…. TECHNICAL INSTRUCTIONS FOR
INSTALLATION AND ADJUSTMENT
Chapter 6…. ASSEMBLY OF THE SPARE PARTS
Appendix A… LIST OF SPARE PARTS
Appendix B ELECTRIC DIAGRAMS P.44
CHAPTER 1
DESCRIPTION OF THE APPARATUS
INDICATIONS
This apparatus should be installed in compliance with legislation in force and should be used in well ventilated
areas only. Read the instructions prior to installation and use.
When installing the oven, you should, in any case, contract an authorised technician to install it.
The apparatuses described below are for collective use and should only be handled by suitably qualified
personnel.
DESCRIPTION OF THE APPARATUS
Basically, the following elements are present in the various model comprising the range of vertical ovens
a) Structure, optionally with support
b) Transmission
c) Electric controls panel
d) Gas equipment
e) Doors
f) Accessories
STRUCTURE
The dimensions of the part meant to support the various elements of the oven will depend on the number of
spits in the oven and on whether or not it is to be assembled on a base.
TRANSMISSION
The transmission of the apparatus is by chain which will make all the spits turn synchronically. Transmission is
moved by a motor reducer whose turnover speed is 4.5 r.p.m.
ELECTRIC EQUIPMENT
This comprises the motor described in the previous section and a luminous control switch situated at the
bottom left of the apparatus.In the electric models, in addition to what is described above, also two electric
elements at 230 V of 2100W each.
WARNING: The oven is connected to the mains at 400V + N + E for the electric models

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DOORS
The doors consist of two panes of tempered glass with insulated handles. The glass panels are assembled on
the front of the oven. Their purpose is to protect you from the heat while the oven is in operation and to protect
the food from external agents.
WARNING: Try not to hit the glass as they could break either at that moment or else later without any
apparent reason for their doing so.Do not leave any burner on when the doors are closed unless there
is food roasting on the spit in question.Keep the glass clean and check that it is dry before each
operation.
ACCESSORIES
The oven is equipped with a series of accessories such as the spits, skewers, hook for removing the spits and
tray.
a) Spits
Their purpose is to fix, through the skewers, the food to be roasted. Their cross-section is square so that they
will rotate when placed in the drag axles. The spits are equipped with insulated handles to avoid burns. The
number of spits depends on the oven model.
b) Tray
The tray is situated inside the roasting chamber beneath the spits with the purpose of collecting all the juices
from the roast.
CHAPTER 2
INSTALLATION
SPACE
To be installed correctly, the oven requires a space at least equal to its own dimensions plus the necessary
distance from a wall or any other apparatus as described in Fig. 2. The installation should be made in
compliance with the safety standards in force in your area. The oven is a Type A appliance meaning that forced
extraction of the combustion gases is not required. However, the installation of a smoke extractor bell is
recommended to prevent any damage to the ceiling of the premises in which it is installed as well as any
deterioration caused by the heat, smoke and fats expelled during operation.
WARNING: Check the measures indicated in Chapter 5, section "Technical Data",
prior to setting up or installing the oven”
FIG. 2.
106.00 cm
10.00 cm
144.8 cm
35.00 cm
Electric conection

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WARNING:
Make sure the installation voltage is the same as the one indicated on the
characteristics plaque placed at the frontal bottom left hand corner of the roaster.
Do not place any object on top of the oven or along its sides that could obstruct the
ventilation grilles.
CHAPTER 3
DESCRIPTION OF THE CONTROLS
The electric rotisseries must be connected to an electrical outlet with their corresponding protective
magnetothermal.
The electric rotisseries are supplied without the connection cable and it must be sized according to the power of
your rotisserie and the current regulations
LIGHTING THE ELEMENTS
Once you have made sure that the mains connection corresponds to what is indicated on the characteristics
plate, merely make a quarter in any direction of the control (Fig. 4) of the element to be used to switch on.
To switch the elements off, make a quarter turn of the control of each element.
Off
Min Max
Min
ROTATION OF THE SPITS
When you press the switch at the bottom left of your oven, this will light up and the spits will start to turn. Upon
pressing it again, the pilot lamp will go out and the spits will stop turning.