Elba EBO 9910 S Technical manual

Instructions for the use - Installation advices
MULTI-FUNCTION OVEN
EBO 9910 S
100%
ELBA QUALITY
MADE IN ITALY
Made in Italy

2
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.

3
IMPORTANT SAFETYPRECAUTIONSAND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.

4
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

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• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or oor with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.

6
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door
handle.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 21.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.

7
CONTROLS DESCRIPTION
1. Electronic programmer
2. Function selector control knob
3. Oven temperature control knob
4. Power on indicator lamp
5. Oven temperature indicator lamp
CONTROL PANEL
1
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
A
2
3
1
4
5
Fig. 1.1

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HOW TO USE THE OVEN
2
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 8 different
programs to satisfy every cooking need.
The 8 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
• Bottom element;
• Top element;
• Grill element;
• Circular element.
NOTE:
Upon rst use, it is advisable to operate the
oven for 60 minutes in the position and
for another 15 minutes at the maximum
temperature (thermostat knob on position
250) in the positions and , to
eliminate possible traces of grease on the
heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Do not line the oven walls or oor with aluminium foil. Do not place baking trays or
the drip tray on the base of the oven chamber.
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven mufe, which sends it through
the circular heating element and then
sends it back through the mufe.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.

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THERMOSTAT CONTROL KNOB
(g. 2.1)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat knob
to the desired temperature.
To set the temperature, turn the thermostat
control knob indicator mark to the required
temperature.
The elements will turn on or off automatically
which is determined by the thermostat.
The operation of the heating elements is
signalled by a light placed above the knob.
FUNCTION SELECTOR CONTROL
KNOB (g. 2.2)
Rotate the knob clockwise to set the oven
for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting we
light the oven cavity.
The oven remains alight while any of the
functions is on.
TRADITIONALCONVECTION
COOKING
The upper and lower heating elements are
switched on. The heat is diffused by natural
convection and the temperature must be
regulated between 50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
LOWER HEATING ELEMENT
Only the lower element is switched on.
Heat is distributed by natural convection.
The thermostat can be set between
50°C and the maximum position with the
thermostat knob.
Recommended for:
This mode is particularly suitable to
complete cooking of dishes that require
higher temperature at the bottom.
Fig. 2.1 Fig. 2.2

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UPPER HEATING ELEMENT
Only the upper element is switched on.
Heat is distributed by natural convection.
The thermostat can be set between
50°C and the maximum position with the
thermostat knob.
Recommended for:
This mode is particularly suitable to
complete cooking of dishes that require
higher temperature at the top.
GRILLING
The infrared grill element at the top of the
oven and the rotisserie come on.
The heat is dispersed by radiation.
Use with the oven door closed and the
temperature must be regulated between
50°C and 225°C maximum with the
thermostat knob.
For cooking hints, see the chapter “USE
OF THE GRILL”.
For cooking with the rotisserie, see the
chapter “USING THE ROTISSERIE”.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin
and toasting, cooking with the rotisserie, etc.
VENTILATED GRILL
COOKING
The infra-red grill and the fan are on. The
heat is mainly diffused by radiation and the
fan then distributes it throughout the oven.
Use with the oven door closed and the
temperature must be regulated between
50°C and 225°C maximum with the
thermostat knob.
It is necessary to preheat the oven for
about 5 minutes.
For correct use see chapter “GRILLING
AND AU GRATIN”.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside
browning is necessary to keep the juices
in, i. e. veal steak, steak, hamburger, etc.
CONVECTION COOKING
WITH VENTILATION
The upper and lower heating elements and
the fan turn on.
The heat coming from the top and bottom
is diffused by forced convection.
The temperature must be regulated
between 50°C and the maximum position
with the thermostat knob.
Recommended for:
For foods of large volume and quantity
which require the same internal and
external
degree of cooking; for ie: rolled roasts,
turkey, legs, cakes, etc.
FAN FORCED
The circular element and the fan are on.
The heat is diffused by forced convection
and the temperature must be regulated
between 50°C and the maximum position
with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i.e. lasagna, lamb, roast beef, whole sh,
etc.
DEFROSTING FROZEN
FOODS
Only the oven fan is on.
To be used with the thermostat knob on “0”
because the other positions have no effect.
The defrosting is done by simple ventilation
without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
The defrosting times vary according to the
quantity and type of foods to be defrosted.

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COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position ;
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch
each other and the door and set the
thermostat knob to position 135 °C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The MULTI-FUNCTION oven set on
position or gives simultaneous
heterogeneous cooking of different foods.
Different foods such as sh, cake and meat
can be cooked together without mixing the
smells and avours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precautions to follow are:
• The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.
• The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type
of cooking is obvious.
REGENERATION
Set the switch to position and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
ROASTING
To obtain classical roasting, it is necessary
to remember:
• that it is advisable to maintain a
temperature between 180 and 200 °C.
• that the cooking time depends on the
quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introducethefoodtobecooked,positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
CAUTION: The oven door becomes very
hot during operation. Keep children well
out of reach.
GRILLING AND “AU GRATIN”
Set the switch to position .
Set the thermostat to position 225°C and
after having preheated the oven, simply
place the food on the shelf.
Close the door and let the oven operate
with the thermostat on, until grilling is
complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Note: It is recommended that you do not
grill for longer than 30 minutes at any one
time.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
CAUTION: The oven door becomes very
hot during operation. Keep children well
out of reach.

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OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and to
adjust the oven temperature during cooking
if necessary.
DISHES TEMPERATURE
Cakes 180°C
Doughnuts 180°C
Cheese soufé 200°C
Potatoes soufé 200°C
Roast veal 200°C
Spinach crepes 200°C
Potatoes in milk 200°C
Chicken breasts in tomato 200°C
Sole sh let 200°C
Whiting 200°C
Cream puffs 200°C
Plum pie 200°C
Meat balls 200°C
Veal meatloaf 200°C
Grilled chicken - roast chicken 220°C
Baked lasagna 220°C
Roast beef 220°C
Oven cooked pasta 220°C
Lemon cake 220°C
Rice creol 225°C
Baked onions 225°C
Stuffed potatoes 225°C
Grilled veal joint 225°C
Marmalade pie 225°C
Pound cake 225°C
Turkish shishkebab 250°C
Pizza with anchovies 250°C

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USING THE ROTISSERIE
1. Prepare the rotisserie support (g.
2.3).
• Place the grill tray on the
benchtop.
• Insert the supports into the lock
studs.
• Push the supports all the way
down to lock them in rmly.
2. Secure the meat (g. 2.4).
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
• the skewer goes through the
centre of the meat;
• the forks hold the meat rmly in
place;
• the fork screws are tightened;
• there are no loose or projecting
parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6
kg of meat.
3. Position the skewer on the support
(g. 2.5).
• Place the skewer on the support,
and check that the meat does not
touch the grill tray.
• Twist the handle off. It must not
be left in the oven.
4. Place the rotisserie assembly in the
oven (g. 2.6).
• Slide the grill tray all the way to
the back on shelf position.
IMPORTANT NOTE: DO NOT
place the grill tray on the sliding
shelf supports (if tted).
• Push the skewer through the hole
cover on the right-hand wall of the
oven, then insert it fully into the
rotisserie drive hole.
5. Start the rotisserie
• Select the function.
• Set the temperature.
Lock stud
Rotisserie
drive hole
Fork Skewer
Rotate the fork screws
to loosen and tighten Fork
Fig. 2.3
Fig. 2.4
Fig. 2.5
Fig. 2.6

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The electronic programmer is a device which groups together the following functions:
• 24 hours clock with illuminated display
• Timer (up to 23 hours and 59 minutes)
• Program for automatic oven cooking (bottom main oven only)
• Program for semi-automatic oven cooking (bottom main oven only)
Description of the buttons:
Timer
Cooking time
End of cooking time
Simultaneously: Switching to
manual and program reset.
To increase the numbers on
the digital display
To decrease the numbers on
the digital display.
Description of the illuminated
symbols:
Aashing - Programmer in
automatic position but not
programmed
Ailluminated - Programmer in
automatic position with program
inserted.
Automatic cooking taking place
Timer in operation
and A - ashing - Program error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by the respective button
and, in 5 seconds, set the required time
with the / buttons (“one-hand”
operation).
After a power cut the display resets to
zero and cancels the set programs.
Caution: If the electricity supply is cut
off (the display numbers will ash), the
clock will reset and all the programs
entered will be cancelled.
Fig. 3.1
ELECTRONIC PROGRAMMER (BOTTOM MAIN OVEN ONLY)
3
A

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SETTING TIME OF DAY (g. 3.2)
The programmer is provided with an
electronic clock with luminous gures
showing the hour and minutes.
The rst time the oven is connected up to
the electricity supply and after a power cut,
three zeroes will ash on the programmer
display.
To adjust the time, the two buttons
must be pressed simultaneously and then
the button or until the correct time
is set.
Setting speed automatically increases if
you keep the setting buttons pressed.
MANUAL OPERATION
To use the oven manually, i.e. without the
programmer, you must cancel the ashing
A by pressing the two buttons
simultaneously (the letter Awill go out and
the symbol will come on).
CANCELLING A PROGRAMME
If the letter A is not ashing (which means
that a cooking program has already been
set) by pressing the two buttons
simultaneously you will cancel the program
and switch to manual.
If the oven is on, you must switch it off
manually.
Fig. 3.2 Fig. 3.3

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MINUTE MINDER
The minute counter function consists
simply of an acoustic signal which can be
set for a maximum of 23 hours 59 minutes.
If the letter A is ashing, press the two
buttons simultaneously.
To set the time, press button and then
button or until the required time
appears on the display (g. 3.4).
The symbol will come on.
Countdown will begin immediately and
can be seen on the display at any time by
simply pressing button .
When the time expires, the symbol will
go out and an intermittent acoustic signal
will come on which can be switched off by
pressing any of the buttons.
AUDIBLE SIGNAL
The audible signal sounds at the end
of a minute minder cycle or of a cooking
programme for a period of 7 minute.
The signal can be cancelled by pressing
any function button.
Pressing the button without having
previously selected a function the frequency
of the signal change. You can choose from
three variations.
The selected signal is audible as long as
the button is pressed.
Fig. 3.4 Fig. 3.5

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SEMI - AUTOMATIC COOKING
This automatically switches the oven off
after the required cooking time. There are
two methods of semi-automatic cooking:
1° METHOD: Programming the
cooking time (g. 3.6)
• Set the cooking time by pressing
button and then button to move
forward or to move back if you have
gone beyond the required time.
The letter A and the symbol will appear.
2° METHOD: Programming the end of
cooking time (g. 3.7)
• Set the end of cooking time by pressing
button and then button to move
forward or to move back if you have
gone beyond the required time.
The letter A and the symbol will appear.
Having programmed according to one of
the above methods, set the temperature
and function via the function selector and
thermostat knob (see specic chapters).
The oven will come on immediately and
when the set time or programmed end of
cooking time expires, it will automatically
switch off.
During cooking the letter A and the symbol
remains on; press button to display
the remaining time until end of cooking.
The cooking program can be cancelled at
any time by pressing the two buttons
simultaneously.
At the end of cooking, turn the oven knob
to the off position the symbol will go
out. The letter A will ash and the acoustic
signal will come on - this can be switched
off by pressing any of the buttons.
Reset the function selector and thermostat
knob and set the programmer to manual
by pressing the two buttons
simultaneously.
Important: Also if oven is turned off
automatically by the programmer,
remember to turn to the off position the
function selector and the thermostat knob.
If not, when pressing two buttons
simultaneously for manual use, the oven
will start to operate.
Remember to press the two buttons
simultaneously to be able to use the
oven in manual setting.
Fig. 3.6 Fig. 3.7
AA

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AUTOMATIC COOKING
To cook in the oven in automatic mode
follow the instructions below:
1. Set the cooking time
2. Set the end of cooking time
3. Set the cooking temperature and
function
These operations are carried out as
follows:
1. Set the cooking time by pressing button
and then to move forward or
to move back if you have gone beyond
the required time (g. 3.8).
The letter A and the symbol
appear.
2. Press button ; the cooking time
already added to the clock time
appear.
Set the end of cooking time by
pressing button if you go beyond
the required time, you can go back by
pressing button .
The symbol go out and the letter A
remains on (g. 3.9).
If during the setting the letter A begins
to ash on the display and the acoustic
signal comes on, this indicates a
programming error, i.e. the cooking
cycle has been superimposed on the
clock time. In this case alter the end
of cooking time or the cooking time as
above.
3. Set the cooking temperature and
function via the function selector and
thermostat knob (see specic chapters).
The oven is now programmed and
everything will work automatically; the
oven will come on as required and nish
cooking at the programmed time.
At the start of the cooking the symbol
appear.
During cooking the letter A and the symbol
remains on; press button to display
the remaining time until end of cooking
or press button to display the end of
cooking time.
The cooking program can be cancelled at
any time by pressing the two buttons
simultaneously.
At the end of cooking, the oven switch off,
the symbol go out, the letter A ash and
the acoustic signal come on - this can be
switched off by pressing any of the buttons.
Reset the function selector and thermostat
knob and set the programmer to manual
by pressing the two buttons
simultaneously.
Important: Also if oven is turned off
automatically by the programmer, remember
to turn to the off position the function selector
and the thermostat knob. If not, when
pressing two buttons
simultaneously
for manual use, the oven will start to operate.
Remember to press the two buttons
simultaneously to be able to use the oven in
manual setting.
Fig. 3.8 Fig. 3.9
AA

19
IMPORTANT – MAIN OVEN NOT WORKING
If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the
power to the appliance was interrupted. If the Timer is showing the letter “A” as below or the
time of day is ashing, the Oven may not turn on or be delayed in its operation.
Before requesting a service call, please refer to the timer set up instructions in this handbook
and ensure the timer is set to “MANUAL” operation ensuring the cook symbol appears
in the timer as shown below.
NB. A service charge will be made if an engineer is called out to re-set the
timer, as this is not covered by the guarantee.
A

20
GENERAL ADVICE
• Before you begin cleaning, you
must ensure that the appliance is
switched off and disconnected from
the electrical power supply.
• Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning of this appliance.
• Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualied personnel.
• It is advisable to clean when the
appliance is cold and especially for
cleaning the enamelled parts.
• Be very careful that no water
penetrates inside the appliance.
• Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
• Avoid using cleaning products with a
chlorine or acidic base.
• The oven must always be cleaned after
every use, using suitable products.
WARNING
When correctly installed, your product
meets all safety requirements laid
down for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
GLASS CONTROL PANEL
Clean using an appropriate product. Always
dry thoroughly.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the control
panel since they can scratch the surface,
which may result in shattering of the glass.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microbre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce,vinegaretc.candamagetheenamel
if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS, PAINTED AND SILK-
SCREEN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and
abrasion. You are advised to use a soft
cloth and neutral soap.
CAUTION: Do not use abrasive
substances or non-neutral detergents
as these will irreparably damage the
surface.
CLEANING AND MAINTENANCE
4
Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not store ammable material in the oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
Table of contents
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