Electrolux HDAA030 User manual

Electrolux Blast Chillers
Blast Chillers - 56 kg
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the models detailed on this sheet performs this cycle up to a 56 kg full load. After the Blast
Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf
life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to
be used in different times during the week enables a better work scheduling and therefore a sensible reduction
in labour costs. The range of Electrolux Blast Chillers crosswise consists of 1 model with built in refrigerating
unit that offer an excellent all-round performance.
Model 726622
OPERATING MODES
• Soft Chilling (Air temperature –2°C).
• Hard Chilling (Air temperature
–12°C).
• All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.
• Holding at +3°C (automatically
activated at the end of each cycle).
• Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production.
• Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time).
• The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor or 3-sensor
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.
• Single sensor core probe as
standard.
• The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
• Two customizable cycles (P1 & P2)
for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).
• All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
• An audible alarm starts when the
cycle ends or terminates abnormally.
PERFORMANCE
• Chilling times can vary according to
food quantity, density, moisture
contents and type of containers.
Chilling capacity according to NF*
regulations is 18 kg.

Electrolux Blast Chillers
Blast Chillers - 56 kg
Internet: http://www.electrolux.com/foodservice
HDAA0302011-05-10Subject to change without notice
TROLLEY FOR 20X1/1 ROLL-IN RACK 922132
RILSAN COATED GRID 881061
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 881010
RACK RAILS FOR VERTICAL BLAST CHILLER 881182
PRINTER FOR HACCP BASIC VERSION 881532
PLASTIC COATED GRID-600X400 MM 880864
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101
KIT HACCP EKIS 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183
80MM PITCH ROLL-IN RACK 14X1/1GN 922205
60-MM PITCH ROLL-IN RACK FOR 20X1/1 922203
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213
ACCESSORIES
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 4
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 1
INCLUDED ACCESSORIES
Net weight - kg. 231
installed-electric 2.558
Power - kW
at evaporation temperature - °C -5
Refrigerant power
Refrigeration power - W 5363
Refrigerant quantity - g. 4000
Refrigerant type R404a
Compressor power - HP 2.5
Max load capacity - trays h 65 mm - n° 12
Trays type GN 1/1; 600x400
Door hinges Right Side
N° and type of door 1
height 2230
depth/with open doors 835, 1570
width 800
External dimensions - mm
Cooling unit Built-In
Gross capacity (D.I.N. 8952) - l. 560
UK Guide lines - chilling / freezing 56
NF Regulations - chilling / freezing 43.2
Productivity per cycle - kg.
Type D - 56 KG CHILLER
TECHNICAL DATA
RBC201
726624
CONSTRUCTION
• Internal and external finishing in 304
AISI stainless steel and backpanel in
galvanized steel.
• High density polyurethane
insulation, 60 mm tickness, HCFC
free.
• Environmentally friendly: R404a as
refrigerant fluid.
• Developed and produced in ISO
9001 and ISO 14001 certified factory.
• Inner cell with fully rounded corners.
• Door equipped with removable
magnetic gasket with hygienic design.
• Motors and fan waterproof
protected IP21.
• Evaporator with antirust protection.
• Ventilator (fan) swinging hinged
panel for access to the evaporator for
cleaning.
• Automatic heated door frame.
• Thermostatic expansion valve to
optimize the cooling unit efficiency.
• Adjustable feet 150 mm high.
• Stand alone printer as accessory.
• PC connection on request, gate RS
485.

INSTALLATION
• No water connections required.
• Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance.

Electrolux Blast Chillers
Blast Chillers - 56 kg
Internet: http://www.electrolux.com/foodservice
HDAA0302011-05-10Subject to change without notice
EI - Electrical connection 400 V, 3N, 50
LEGEND
RBC201
726624
726624