Electrolux ZANUSSI EasyChill BCFW102 User manual

ZANUSSI
P R O F E S S I O N A L
BLAST CHILLER/FREEZERS 70-70kg
ZANUSSI easyChill
110711
SET OF 5 S/S RUNNERS-10 GN 2/1
BCF LW
2
3-POINT-SENSOR
PROBE-BL.C/FREEZERS LW
1
INCLUDED ACCESSORIES
Net weight - kg. 320
installed-electric 4.37
Power - kW
at evaporation temperature - °C -25
Refrigerant power
Refrigeration power - W 11319
Refrigerant quantity - g. 5480
Refrigerant type R404a
Compressor power - HP 3,9;
N° of positions/pitch, mm 36, 20
Max load capacity - trays h 65 mm - n° 10
Trays type 600x400;
600x800; GN
2/1; Ice Cream
Door hinges Left
height 1730
depth/with open doors 1093
width 1250
External dimensions - mm
Thermometers Digital
Thermostat Electronic
Control type Electronic
Cooling unit Built-In
UK Guide lines - chilling / freezing 70, 70
NF Regulations - chilling / freezing 50.4, 50.4
Productivity per cycle - kg.
Type Blast freezer - 70
kg
BCFWS102
110711
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION

Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Cruise cycle : the chiller
automatically drives the chilling
process to maintain the food quality
and reduce where possible the total
chilling time (it works by food probe).
� Soft Chilling (Air temperature
–2°C).
� Hard Chilling (Air temperature
–20°C).
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation) : the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each probe
driven cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
� The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All
parameters are programmable.
� 3-sensor core probe as standard
and automatic detection of the core
probe insertion.
� The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.

BLAST CHILLER/FREEZERS 70-70kg
ZANUSSI easyChill
DCBB4 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042
TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045
TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043
SET OF 5 S/S RUNNERS-10 GN 2/1 BCF LW 880095
PRINTER FOR HACCP BASIC VERSION 881532
PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067
KIT HACCP EKIS 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183
KIT 6 WHEELS FOR BLAST C/FREEZER 70KG-US 880141
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213
BCFWS102
110711
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Two specialized cycles, P1 brings
down ice-cream temperature to
-14°C (measured at the core when
probe is inserted). Once set
temperature is reached, the
temporary maintenance phase
automatically begins, holding the
-14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time,
maintaining the ventilation active.
Temperature is adjustable up to
-40°C without interrupting the cycle,
allowing ice-cream to be kept longer
in the freezer.
� Chilling and freezing times can
vary according to food quantity,
density, moisture contents and type
of containers.
� Multi-purpose internal structure is
suitable for 10 grids GN 2/1 (36
positions available with 20 mm pitch)
20 grids or trays 600 x 400 mm and
10 grids or trays 600 x 800 mm (36
positions availabe with 20 mm pitch)
or 36 ice-cream basins of 5 kg each
(h 125 x 165 x 360).
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
� Developed and produced in ISO
9001 and ISO 14001 certified
factory.
� Inner cell with rounded corners.
� Door equipped with removable
magnetic gasket with hygienic
design.
� Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
� Automatic heated door frame.
� Hot gas defrosting system.
� Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate
RS 485.
� No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.

BLAST CHILLER/FREEZERS 70-70kg
ZANUSSI easyChill
DCBB4 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
EI - Electrical connection 400 V, 3N, 50
D - Water drain 1/2"
BCFWS102
110711
LEGEND
110711