Electrolux E30GC74GPS1 User manual

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Care Guide
Gas Cooktop

Finding information
MAKEA RECORDFORFUTUREUSE
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Brand
Purchase
Date
Model
Number
Serial Number
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For toll-free telephone support in the U.S. and Canada:
l=877=4ELECTROLUX (1=877=435-3287)
For online support and internet product information:
www.electrolux.com
©2007 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Finding information
TABLEOFCONTENTS
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Findinginformation............................................2
Makea Recordfor Futureuse.........................2
Questions?.......................................................2
Safety...................................................................4
ImportantSafetyInstructions...........................4
GettingStart ........................................................7
GroundingInstructions.....................................7
LiquefiedPetroleum(Propane)
GasConversion................................................7
Surface Cooking.................................................8
FlameSize .......................................................8
ProperBurnerAdjustments..............................8
Locationsof theBurners..................................8
Placementof BurnerHeadsandCaps.............9
Placementof BurnerGrates.............................9
SurfaceCookingUtensils...............................10
UsingtheGriddle............................................I0
UsingtheWokStand.......................................11
UsingtheSimmerPlate..................................12
SettingSurfaceControls................................13
GeneralCare& Cleaning..................................14
Care& CleaningTable...................................14
CleaningtheBurnerGrates,BurnerCaps,
BurnerHeads,SimmerplateandGriddle......15
CooktopCleaningandMaintenance..............16
CleaningRecommendationsforthe
CeramicGlassCooktop.................................16
Care& CleaningofStainlessSteel................17
Solutions to CommonProblems.....................18
SurfaceBurnerDoNotLight..........................18
BurnerFlameOnlyLightsHalf
WayAroundBurner........................................18
BurnerFlameisOrange.................................18
ScratchesorAbrasionson Ceramic
GlassCooktopSurface..................................19
MetalMarkson CeramicGlass
CooktopSurface.............................................19
BrownStreaksandSpecksonCeramicGlass
CooktopSurface.............................................19
Areasof Discolorationon Ceramic
GlassCooktopSurface..................................19
Warrantyinformation ........................................20

Safety
IMPORTANTSAFETYINSTRUCTIONS
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Please read all safety instructions before using your new Electrolux cooktop.
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Remove all tape and packaging before using the Cooktop. Destroy the carton and plastic bags
after unpacking the cooktop. Never allow children to play with packaging material. Do not remove
the model/serial plate attached to the cooktop.
Proper Installation-Be sure your appliance is properly installed and grounded by aqualified
technician in accordance with the National Fuel Gas Code ANSI Z223.1--1atest edition in the
United States, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National
Electrical Code ANSI/NFPA No. 70--latest edition in United States, or in Canada CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install and/or adjust only
per installation instructions provided in the literature package for this cooktop.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to shut
off gas supply at the meter and disconnect the electrical power to the cooktop at the circuit breaker or fuse
box in case of an emergency.
User servici ng--Do not repair or replace any part of the appliance unless specifically recom mended
in the manuals. All other servicing should be done only by a qualified technician, This may reduce the
risk of personal injury and damage to the cooktop.
Never modify or alter the construction of a cooktop by removing panels, wire covers or any
other part of the product.

Safety
Storage on ApplianceiFlammable materials should not be stored on the cooktep or near
surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the
cooktop. Flammable materials may explode and result in fire or property damage.
Do Not Leave Children AloneiChildren should not be left alone or unattended in the area
where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
DO NOT TOUCH SURFACE BURNERS/UNIT, GRATES OR AREAS NEAR THESE BURNERS/
UNIT. Surface burners/unit may be hot even though flames are not visible/unit is dark in color. Areas
near surface burners/unit may become hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas until they have had sufficient time to
cool. Among these areas are the cooktop and surfaces facing the cooktop.
Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces. 'iii i ii!i ii!ii!i i i!i ii!i iii iiiii!!i'i!ii ! i il

Safety
Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface Burners/Unit
--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface burners.
,, Never Leave Surface Burners/Unit Unattended at High Heat Settings--Boilovers cause smoking
and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
Protective Liners--Do not use aluminum foil to line any part of the cooktop, use aluminum foil only
to cover food during cooking. Improper installation of these liners may result in risk of electric shock,
or fire.
Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop service without breaking due to the sudden change in
temperature. Check the manufacturer's recommendations for cooktop use.
.Do not use Searing Grill on the cooktop. The Searing Grill is not designed for use on the cooktop.
Doing so may result in a fire.
Do Not Use Decorative Surface Burner/Unit Covers. If a burner/unit is accidentally turned on, the
decorative cover will become hot and possibly melt. You will not be able to see that the burner/unit is
on. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners/
unit because the covers may cause overheating. Air will blocked from the burner/unit and cause
combustion problems.
IMPORTANT INSTRUCTIONS FOR USING YOUR GLASS COOKTOP
Do Not Operate or Clean a Broken Cooktop Glass,--If glass top should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
Clean Cooktop Glass with Caution.--If awet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot
surface.
Avoid Scratching the Cooktop Glass with Sharp Objects.

Getting
GROUNDINGINSTRUCTIONS
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For personal safety, the cooktop must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly grounded.
DO NOT operate the cooktop using a 2-prong adapter or an
extension cord. If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall receptacle
installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this
cooktop for complete installation and grounding instructions.
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Grounding
type wall
receptacle
Power supply cord with
3-prong grounding plug

Surface Cooking
FLAMESIZE
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Formost cooking, start on the highest control setting and then turn to a lower one to
complete the process. Use the chart below as a guide for determining proper flame size
for various types of cooking. The size and type of utensil used and the amount of food
being cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly.
If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too
much food at once as the food will neither brown nor cook properly.
WRONG
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*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium=weight aluminum pans with
lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame
simply wastes heat and energy, and increases your risk of being burned by the
flame.
PROPERBURNERADJUSTMENTS
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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Care & Cleaning.
P CEMENT OFBURNERG TES
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Place grates on the Ceramic Glass Cooktop. Be sure they are right
located inside the stainless steel frame.
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ATTENTION: Do not slide the grates on the stainless steel frame, doing
so can damage the surface.

Surface Cooking
LOCATIONSOFTHEBURNERS
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The 30" cooktop isequipped with different sized burners.
The surface burners are located on the cooktop as follows (See Figure):
a 5 000 BTU (natural gas) burner located at the right rear position;
a 14 000 BTU (natural gas) burner located at the left rear position;
a 18 000 BTU (natural gas) burner located at the left front position;
and a 18 000 BTU (natural gas) burner located at the right front position.
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The 36" cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows (See
Figure):
a 5 000 BTU (natural gas) burner located at the center rear position;
a 9 500 BTU (natural gas) burner located at the right rear position;
a 14 000 BTU (natural gas) burner located at the left rear position.
a 14 000 BTU (natural gas) burner located at the center front
position.
a 18 000 BTU (natural gas) burner located at the left front;
and a 18 000 BTU (natural gas) burner located at the right front
position.
P CEMENT OFBURNERHEADSANDCAPS
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For the 18 000 BTU burner :
Place the burner head over the gas opening (Figure 1).
Be careful not to damage the electrode while placing
the burner head over the orifice. Make sure electrode
fits correctly into the hole in the burner head.
For all burners :
Place a burner cap on each burner head (see Figure 2),
matching the cap size to the head size. The cap for each
burner has an inner locating ring which centers the cap
correctly on the burner head. Be sure that all the burner
caps and burner heads are correctly placed BEFORE
using your appliance. Burner
Head
Make sure each burner cap is properly aligned and level.
Turn the burner on to determine if it will light, ifthe burner
does not light, contact a Service Center. Do not service
the sealed burner yourself.
Figure1
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Gas
Opening
30"cooktop
Figure2

Surface Cooking
SURFACECOOKINGUTENSILS
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*GOOD
w
POOR
• Curved and warped pan bottoms.
_w
Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between
the pan and ruler.
* Specialty pans such as lob-
ster pots, griddles and pres-
sure cookers may be used but
must conform to the above
recommended cookware re-
quirements.
• Flat bottom and straight sides.
Tight fitting lids.
Weight of handle does not tilt pan.
Pan is well balanced.
Pan sizes match the amount of
food to be prepared and the size of
burner.
Made of material that conducts
heat well.
Easy to clean.
Pan overhangs unit by more than
2.5 cm (1").
Heavy handle tilts pan.
Flame extends beyond unit.
Note: Always use a utensil for its intended purpose. Follow manufactureCs
instructions. Some utensils were not made to be used inthe oven or on the cooktop.
USINGTHEGRIDDLE
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Figure 2
Side with groove Figure 3
Flat Side
The griddle is intended for direct food cooking and can be used on both
sides (Figures 2 and 3). Do not use pans or other cookware on the
griddle. Doing so could damage the finish. With the grate in position over
the burner, set the griddle on top of the grate positioning the notches in
the griddle over the grate fingers(Figures 1 and 2).