Electrolux EW36EC55GS2 User manual

Use Care Guide
Elect-rio Cooktop
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Finding information
MAKE A RECORD FOR FUTURE USE
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Brand
Purchase
Date
Model
Number
Serial Number
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QUESTIONS?
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxappliances.com
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@2008 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Findi Information
TABLEOFCONTENTS
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FindingInformation ...........................................2-3
Makea Recordfor Futureuse................................2
Questions?..............................................................2
Safety ..................................................................4-6
ImportantSafetyInstructions..................................4
Cooktop Features ..............................................7-8
Setting Surface Controls .................................9-18
AbouttheCeramicGlassCooktop..........................9
AbouttheRadiantSurfaceElements......................9
Locationsof theSurfaceRadiantElements..........10
UsingtheTouchControl........................................10
LEDMessagesor LightIndicators
DisplayedbyMainControl....................................11
LightIndicatorsDisplayedbyCookingElement
Controls.................................................................11
TheRecommendedSurfaceCookingSettings..... 12
Operatingthe SingleSurfaceRadiantElements.. 13
Operatingthe DualSurfaceRadiantElements..... 14
OperatingtheTripleSurfaceRadiantElement..... 15
KeepWarmFeature..............................................16
SabbathFeatureMode.........................................16
MinuteTimer.........................................................17
LockingtheControls.............................................17
SurfaceCookingutensils......................................18
CookwareMaterialTypes.....................................18
GeneralCare& Cleaning...............................19-21
Care& CleaningTable..........................................19
CooktopCleaningand Maintenance.....................20
CleaningRecommendationsfor the
CeramicGlassCooktop........................................20
Care& Cleaningof StainlessSteel.......................21
Solutions to Common Problems..................22-23
EntireCooktopDoesNotOperate........................22
SurfaceElementDoesNot Heat...........................22
SurfaceElementTooHotor Not HotEnough.......22
FoodNotHeatingEvenly......................................23
PoorCookingResults...........................................23
ScratchesorAbrasionsonCeramic
GlassCooktopSurface.........................................23
MetalMarksonCeramicGlass
CooktopSurface...................................................23
BrownStreaksand Speckson Ceramic
GlassCooktopSurface.........................................24
Areasof DiscolorationonCeramic
GlassCooktopSurface.........................................24
Notes....................................................................25
WarrantyInformation ..........................................26

MPORTANTSAFE NSTRUCT ONS
Readall instructionsbeforeusing this appliance. Savethese instructionsfor future reference.
This manual containsimportantsafetysymbolsand instructions.Pleasepayattention to these
symbolsand follow all instructionsgiven.
•Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
Proper Installation. Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Electrical Code No. 70 - latest
edition in the United States, or CSA C22.1, Part 1 in Canada, and local code
requirements. Install only per installation instructions provided in the literature package
for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
User Servicing. Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
Never modify or alter the construction of an appliance such as removal of panels,
wire covers or any other permanent part of the appliance.
Storage on Appliance. Flammable materials should not be stored near surface units.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result in fire or property damage.

•Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
•DO NOT TOUCH SURFACE UNITS ORAREAS NEARTHESE UNITS. Surface units may
be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
•Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while
using the appliance. Do not letclothing or other flammable materials contact hot surfaces.
•Do Not Use Water or Flour on Grease Fires. Smother the fire with apan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
•Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel
or other bulky cloth instead of a pot holder.
*Do Not Heat Unopened Food Containers. Buildup of pressure may cause the
container to burst and result in injury.
iMPORTANT. Do not attempt to operate the cooktop during a power failure. If the power
fails, always turn off the cooktop. If the cooktop is not turned off and the power resumes,
the cooktop will not operate and an error message will be displayed.
iMPORTANT SAFETY iNSTRUCTiONS FOR USING YOUR COOKTOP
•Know which touch key pads controls each surface unit.
•Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming
food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.
Use Proper Pan Size. This appliance isequipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use
of undersized utensils will expose a portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of utensil to element will also improve
efficiency.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface
Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
•Never Leave Surface Units Unattended. Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use
aluminum foil as recommended for baking if used as a cover placed on the food. Any other
use of protective liners or aluminum foil may result in a risk of electric shock or fire or short
circuit.
Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking due
to the sudden change in temperature. Check the manufacturer's recommendations for
cooktop use.
•Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns will occur ifthe hot covers are
touched. Damage may also be done to the appliance.
•Ventilating hood. The ventilating hood above your cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or filter.
FOR CERAMIC-GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cooktop with Caution. Ifa wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes ifapplied
to a hot surface.
•Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.
•Do not slide pan across the cooktop surface. They may scratch the cooktop surface.
•Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered by your warranty).

Cooktop Features
COOKTOP FEATURES
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READ THESE iNSTRUCTiONS CAREFULLY BEFORE USING THE COOKTOP
1. Left Rear Single Radiant Element
2. Left Front Triple Radiant Element
3. Right Rear Single Radiant Element
4. Right Front Double radiant Element
5. Center Front Double Radiant Element
(Fig. 2 only)
6. Left Front Element Control Pads
7. Left Rear Element Control Pads
8. Right Rear Element Control Pads
9. Right Front Element Control Pads
10. Main Cooktop Controls
11. Center Front Element Control Pads
(Fig. 2 only)
12. Minute Timer Key Pads
Fig. 2 -36" Model
Fig. 1 - 30" model

Cooktop Features
COOKTOPFEATURES(CONT'O)
m m m m m m m m [] m m m m m m m m [] m m [] m
Fig. 1
Fig. 2
6. Left Front Element Control Pads Fig. 3
7. Left Rear Element Control Pads
8. Right Rear Element Control Pads
9. Right Front Element Control Pads
10. Main Cooktop Controls
11. Center Front Element Control Pads (36" model only)
12. Minute Timer Key Pads
13. Cooktop Power Key Pad
14. Cooktop Power Indicator Light
15. Controls Lock Key Pad
16. Controls Lockout Indicator Light
17. Keep Warm Setting Key Pad
18. Minute Timer ON/OFF Key Pad
19. Minute Timer Setting -(decrease) Key Pad
20. Minute Timer Display (shows up to 99 minutes)
21. Minute Timer Setting + (increase) Key Pad
22. Element ON/OFF Key Pad (for each element)
23. Element ON/OFF Indicator Light (for each element)
24. Element -Io Key Pad (for each element)
25. Element meal Key Pad (for each element)
26. Element + hi Key Pad (for each element)
27. Keep Warm Indicator Light (for each element)
28. Element Hot Surface Indicator Light (for each element)
29. Element Size Key Pad (double & triple elements only)
30. Inner Element Indicator Light
31. Inner and Middle Element Indicator Light (double & triple elements only)
32. All Element Indicator Light (triple element only)

ng Surface Controls
ABOUTTHECE M(C G SS COOKTOP
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The ceramic cooktop has radiant surface elements located below the
surface of the glass. The design of the ceramic cooktop outlines the area
of the surface element underneath. Make sure the diameter of the pan
matches the diameter of the element outline on the cooktop (See Figs. 1
&2).
Heat is transferred up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be used. The type and size
of cookware, the number of surface elements in use and their settings
are all factors that will affect the amount of heat that will spread to areas
beyond the surface elements. The areas surrounding the elements may
become hot enough to cause burns.
ABOUTTHE B(ANT SURFACEELEMENTS
Fig.1 - 30" Model - C00kt0p Appearance
Fig. 2 -36" Model -Cooktop Appearance
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The element temperature rises gradually and evenly. As the temperature rises, the element
will glow red. To maintain the selected setting, the element will cycle ON and OFF. The heating
element retains enough heat to provide a uniform and consistent heat during the OFF cycle.
For efficient cooking, turn OFF the element several minutes before cooking is complete. This
will allow residual heat to complete the cooking process.

Setting Surface Controls
LOCATIONSOFTHESURFACEDJANT ELEMENTS
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Your cooktop is equipped with radiant surface burners with different wattage
ratings. The ability to heat food quicker and in larger volumes increases as the
element wattage increases.
Fig. 1-30" cooktop
Fig. 2 - 36" cooktop
The radiant surface elements are located on the 30" cooktop as follows:
2 single radiant elements located at the right and left rear positions;
1 dual radiant element located at the right front position;
1 triple radiant element located at the left front position;
The radiant surface elements are located on the 36" cooktop as follows:
2 single radiant elements located at the right and left rear positions;
2 dual radiant elements located at the right and center front positions;
1 triple radiant element located at the left front position;
Fig. 3
USINGTHETOUCHCONTROL
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The recommended way to use the touch pads on the cooktop is shown
in Fig. 3. Be sure that your finger is placed in the center of the touch pad
as shown. If the finger is not placed on the center of a pad, the cooktop
may not respond to the selection made.
Lightly contact the pad with the flat part of your entire fingertip. Do not
just use the narrow end of your fingertip.