Electrolux E30IC80ISS1 User manual

Use Care Guide
Induction Cooktop
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Finding information
MAKEA RECORDFORFUTURE
mm[] mmmmm[] mmmmm
Purchase Date
Model Number
Serial Number
I I I [] [] I
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxicon.com
(92008 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved.
Printed in the USA

Fin ing information
TABLE OF CONTENTS
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FindingInformation.............................................2-3
Makea Recordfor Futureuse..................................2
Questions?...............................................................2
Safety....................................................................4-6
ImportantSafetyInstructions....................................4
InductionCooktop Features...............................7-8
Induction Cooktop DisplayMessages.............9-10
LEDMessagesor LightIndicatorsDisplayedby
MainControl.............................................................9
LEDMessagesor LightIndicatorsDisplayedby
CookingZoneControls........................................9-10
Before Usingthe Cooktop..............................11-13
UsetheCorrectCookwareType.............................11
MinimumPanSizeRequirements
forEachCookingZones..........................................11
CookwareRecommendations................................12
UseQualityCookwareinGoodCondition..............13
Setting SurfaceControls ................................14-18
UsingtheTouchControl.........................................14
OperatingtheCookingZones............................14-15
PreheatRecommendations....................................16
KeepWarmFeature...............................................16
MinuteTimer...........................................................17
LockingtheControls...............................................17
PowerSharing........................................................18
OperationalNoises.................................................18
GeneralCare& Cleaning................................19-20
CeramicGlassCooktopCleaning& Maintenance,19
CleaningRecommendationsfor
CeramicGlassCooktop.....................................19-20
Solutions to CommonProblems....................21-23
EntireCooktopDoesNotOperate..........................21
CooktopTurnsOffWhileCooking..........................21
CookingZoneDoesNotHeatFood.......................21
CookingZoneHeatsFood
TooHotor NotEnough...........................................22
FoodDoesNotHeatEvenly...................................22
PoorCookingResuJts.............................................22
CooktopZoneControlDisplaysEand2 DigitsLED
MainControlDisplaysDO.03.Off.O5.B5or O/ ....22
CookingZoneLEDContinuouslyFlashesF...........22
MetalMarkson CeramicCooktopGlass................23
ScratchesorAbrasionson
CeramicCooktopGlass..........................................23
BrownStreaksor Speckson Ceramic
CooktopSurface.....................................................23
Areaof Discolorationwith MetallicSheen
on CeramicCooktopGlass.....................................23
WarrantyInformation...........................................24

Safety
MPORTANTSAFETY NSTRUCT ONS
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Readall instructions beforeusing this appliance.Savethese instructions for future reference.
This manualcontains important safety symbols and instructions.Pleasepayattention to these
symbolsand follow all instructionsgiven.
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This unit has been tested and found to comply with the limits for a class B digital device,
pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable pro-
tection against harmful interference in a residential installation. This unit generates, uses
and can radiate radio frequency energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio communications. However there
is no guarantee that interference will not occur in a particular installation. If this unit does
cause harmful interference to radio or television reception, which can be determined by
turning the unit off and on, the user is encouraged to try to correct the interference by one
or more of the following measures:
o Reorient or relocate the receiving antennae.
Increase the distance between the unit and receiver.
• Connect the unit into an outlet or a circuit different from that to which the receiver is
connected.
Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
Proper installation. Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Electrical Code ANSI/NFPA No.
70 =latest edition in the United States, or CSA Standard O22.1, Canadian Electrical
Code, Part 1, in Canada, and local code requirements. Install only per installation
instructions provided in the literature package for this appliance.

Safety
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
•User Servicing. Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
•Never modify or alter the construction of an appliance such as removal of panels,
wire covers or any other permanent part of the product.
• Storage onAppliance. Flammable materials should not be stored near or on the cook=
ing surface. This includes paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans,
on or near the appliance. Flammable materials may explode and result in fire or property
damage.
•Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
•Wear Proper Apparel. Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
•Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel
or other bulky cloth instead of a pot holder.
•Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container
to burst and result in injury.

Safety
iMPORTANT SAFETY iNSTRUCTiONS FOR USING YOUR COOKTOP
• Know which touch key pads controls each surface of the Cooking Zones.
Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming
food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.
Use Proper Pan Size. This appliance is equipped with one or more Cooking Zones of dif-
ferent sizes. Select utensils having flat bottoms large enough to cover the Cooking Zones.
The pan detection sensors will not allow the affected Cooking Zones to operate without a
pan present.
•Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent
Cooking Zones. To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
Never Leave Prepared Food on the Cooking Zones. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.
Protective Liners. Do not use aluminum foil to line any part of the cooktop. Only use alu-
minum foil as recommended after cooking process, if used as a cover to be placed over
the food. Any other use of aluminum foil may result in the risk of electric shock, fire or short
circuit.
Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic, earthen-
ware, or other glazed utensils are suitable for range top service without breaking due to the
sudden change in temperature. Check the manufacturer's recommendations for cooktop
use.
• Ventilating hood. The ventilating hood above your cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or filter,
FOR CERAMIC-GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop. Ifcooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cook-
ing area, be careful to avoid a steam burn, Some cleaners can produce harmful fumes if
applied to a hot surface,
•Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.
•Do Not Slide Pan Across the Cooktop Surface. They may scratch the cooktop surface.
•Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered by your warranty).

uction Cooktop Features
NDUCT ONCOOKTOPFEATURES
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READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP
A COOLER COOKTOP - A unique feature of the induction Cooktop is whether turned ON
or OFF, the cooktop surface remains cooler than standard ceramic cooktops.
MAGNETIC DETECTOR =The coil sensor automatically detects whether the pan is
magnetic and eliminates accidental "tum-ONs."
PAN SIZE DETECTION - The pan recognition sensor automatically detects and adapts the
Cooking Zones to the pan sizes in use.
EFFICIENT - Induction cooking heats faster while using less energy. Induction power levels
are quick to boil and delicate when simmering.
1. Left Rear Cooking Zone.
2. Left Front Cooking Zone.
3. Right Rear Cooking Zone.
4. Center Cooking Zone (36" model only).
5. Right Front Cooking Zone.
6. Left Front Cooking Zone Control Pads.
7. Left Rear Cooking Zone Control Pads.
8. Right Rear Cooking Zone Control Pads.
9. Right Front Cooking Zone Control Pads,
10. Center Cooking Zone Control Pads.
(36" model only)
11. Main Cooktop Controls.

Ill uction Cooktop Features
NDUCT ON COOKTOP FEATURES (CONT'D)
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6. Left Front Cooking Zone Control Pads.
7. Left Rear Cooking Zone Control Pads.
8. Right Rear Cooking Zone Control Pads.
9. Right Front Cooking Zone Control Pads.
10. Center Cooking Zone Control Pads (36" model only).
11. Main Cooktop Controls.
12. Cooktop Power Key Pad (See page 9).
13. Keep Warm Setting Key Pad (See pages 10 & 16).
14. Controls Lock Key Pad (See pages 9 & 17).
15. Minute Timer Setting Up/Down Arrow Key Pads (See pages 16 & 17).
16. Minute TimerAIpha-Numeric Display (displays up to 99 minutes - (See pages 16 & 17).
17. Cooktop Power Indicator Light (See page 9).
18. Controls Lockout Indicator Light (See pages 9 & 17).
19. Cooking Zone ON/OFF Key Pad (for each Cooking Zone).
20. Cooking Zone Up Arrow Power Key Pad (for each Cooking Zone).
21. Cooking Zone Down Arrow Power Key Pad (for each Cooking Zone).
22. Cooking Zone Power Level Alpha-Numeric Display (for each Cooking Zone).
23. Cooking Zone ON/OFF Indicator Light (for each Cooking Zone).

induction Cooktop Display Messages
LEDMESSAGESORUGHT ND CATORSD SPLAYED
BY MAmNCONTROL
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CONTROLS LOCK - This feature allows the cooktop to be locked only when the
cooktop is switched to OFF. Touch and hold the LOCK key pad for 5 seconds. A
beep will sound and the Lock indicator light will glow (Fig. 2). Once locked, no other
displays will glow and no Cooking Zones will activate. To turn the Controls Lock
OFF, touch and hold the LOCK key pad for 5 seconds. A beep will sound, the Lock
indicator light will turn OFF (Fig. 1) and the cooktop may be used normally (See p.
17 for more instructions).
COOKTOP POWER - The Cooktop POWER key pad activates the entire Cooktop.
To power the cooktop, touch and hold the POWER key pad for 2 seconds. A beep
will sound and the Power LED will glow (See Fig. 4). The cooktop will be in a ready
mode for 10 seconds. If no other key pads are touched the Cooktop Main POWER
will turn OFF automatically. To turn the Main Power OFF touch and hold the Main
POWER key pad for 1 second. Abeep will sound and the Power indicator Light will
turn OFF (See Fig. 3).
ERROR CODES ALPHA-NUMERIC DISPLAY EOXX - An Alpha-Numeric Display
shows "E0" and a two digits error code (Fig. 5 & 6) in another cooking zone Alpha-
Numeric Display to show the complete error code.
Fig. 3
LEDMESSAGESORUGHT ND CATORSD SPLAY
BYCOOKINGZONECONTROLS
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COOKING ZONE ON/OFF PAD - Each of the Cooking Zones have separate ON/
OFF key pads. Once the Main Power key pad has been touched to activate the
cooktop, touch the corresponding Cooking Zone ON/OFF key pad once to activate
the Cooking Zone needed. "- -"will appear in the Alpha-Numeric display. The Cooking
Zone ON/OFF LED will glow (Fig. 8). If the corresponding hi + or - |o key pad is
not touched within 10 seconds, the request to turn the Cooking Zone ON will cancel
and the Cooktop will go back to ready mode. To set a Cooking Zone power level
touch the corresponding Cooking Zone hi + or = Io key pad once. To turn OFF a
Cooking Zone, touch the Cooking Zone ON/OFF key pad once. The Cooking Zone
LED will turn OFF (Fig. 7).
Fig. 7
Fig. 4
Fig. 6
Fig. 8

Fig.lO
Fig. 14
induction Cooktop Display Messages
LEDMESSAGESORUGHT ND CATORSD SPLAYED
BYCOOKmNGZONE CONTROLS (CONTD)
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POWER LEVEL SETTINGS - The Cooking Zones have separate Power Level Alpha-Numeric
displays. Once active, the Cooking Zones will provide 22 Power Levels to choose from. These
include L o (Fig. 11), 2, 9, _, 5, 6, 7,8, 9and HI; as well as precise .2 increment Cooking Zone
Power Levels between Lo and 9(Fig. 9); and half-increment power levels between 9and
7 (Fig. 12). The highest setting of Pb or "Power Boost" provides up to 150% power for 10
minutes (See Fig. 10). Each key pad touch (or just holding down the Power Level key pad)
will scroll through all the available power levels for any Cooking Zone quickly.
RESIDUAL HEAT - Once any Cooking Zone has been used for cooking and turned OFF,
and if the cooktop surface temperature on any of the Cooking Zones is still too HOT, HE (See
Fig. 13) will appear in the Alpha-Numeric display for the affected Cooking Zone. The HE will
continue to display if the temperature is still too HOT.
KEEP WARM - Use the WARM key pad to activate the Warm setting for any of the Cooking
Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first, then touch
the WARM key pad located in the Cooktop Main Control area once to set. LH(low heat) should
appear in the corresponding Cooking Zone Alpha-Numeric display (See Fig. 14).
PAN DETECTION - All Cooking Zones will provide a Pan Detection message. If a Cooking
Zone is turned ON and no pan is detected, or the pan has been moved or is not centered
correctly, or is not made of magnetic material, power level will flash in the affected Cooking
Zone Alpha-Numeric display.

Before Using the Cooktop
USETHE CORRECTCOOKWARETYPE
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The magnetic Cooking Zone sensors located below the cooktop surface
require the use of cookware made with magnetic material in order to start the
heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically identified by the
manufacturer for use with Induction cooktops. If you are not sure, use a
magnet to test whether the cookware type will work. If a magnet sticks to the
bottom of the cookware, the material type is correct for Induction cooking Fig. 1
(See Fig. 1).
It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface.
This will greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop
surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter
the overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult
and degrade the overall appearance of the cooktop.
M N MUM S ZE
COOKINGZONES
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REQUmREMENTSFOR EACH
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USE THE CORRECT SIZE COOKWARE
- The Cooking Zones available on the
Induction Cooktop require a MINIMUM
pan size to be used at each location (Fig.
2). The inner ring of each Cooking Zone
is your guide to the correct MINIMUM
pan size. The pan bottom must FULLY
cover the inner ring for proper cooking
to occur.
The thicker outer ring at each Cooking
Zone is helpful to determine the pan
MAXIMUM size. After centering the
cookware on the cooktop, make sure the
cookware does not extend more than 1/2"
beyond the thicker line on the Cooking
Zone (See example in Fig. 2). The pan
must make FULL contact on the glass
surface without the bottom of the pan
touching the metal cooktop trims (Shown
in Fig. 2).
NOTE: If a pan made of the correct
material is centered properly on any of
the active Cooking Zones but is TOO
SMALL, the affected Cooking Zone
display will flash the power level and the
pan will not heat.
Left Left Center Right Right
Front Rear Cooking Rear Front
Cooking Cooking Zone Cooking Cooking
Zone Zone Zone Zone
Fig. 2 - 36" model shown only

efore Using he Cooktop
COOKWARERECOMMENDATIONS
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INCORRECT
o Cookware not centered on Cooking
Zone surface.
%.L:- .................
Curved or warped pan bottoms or
sides.
N====Min. size ====H
Pan does not meet the minimum
size required for the Cooking Zone
used (See page 11 Fig. 2).
Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
Heavy handle tilts pan.
Fig. 1
CORRECT
Cookware centered correctly on
Cooking Zone surface.
o Flat pan bottom & straight sides.
N=- Min. size =---d
Pan size meets or exceeds the
recommended minimum size for the
Cooking Zone (See page 11 Fig. 2).
Pan rests completely on the Cooktop
surface.
Pan is properly balanced.
PLEASE NOTE - ANY one of the incorrect conditions listed above in Fig. 1 may be
detected by the sensors located below the ceramic cooktop surface. If the cookware
does not meet any of these conditions, one or more of the Cooking Zones will not heat
indicated by a flashing power level display. Correct the problems before attempting to
reactivate the cooktop.

Before Using the Cooktop
The cookware used with the Induction Cooktop should have flat bottoms that make good
contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler
across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations
for using cookware as shown at page 12 Fig. 1.
Also remember to:
• Use cookware made with the correct material type for
Induction Cooking (See page 11 Fig. 1).
• Use quality cookware with heavier bottoms for better heat
distribution allowing for more even cooking results.
The pan size should match the amount of food being
prepared.
• Do not let pans boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the ceramic cooktop. (This type of damage is
not covered by your warranty).
Do not use dirty pans with grease buildup. Always use
pans that are easy to clean after cooking. Fig. 1
Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme
to the ceramic surface. Buffwith a non-abrasive cloth or pad. This will make cleaning easier
when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on
the glass to help prevent scratches and abrasions.

Setting urface Controls
USINGTHETOUCHCONTROL
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The recommended way to use the touch pads on the cooktop is with your finger placed in
the center of the touch pad. If the finger is not placed on the center of a pad, the cooktop
may not respond to the selection made.
Lightly contact the pad with the flat part of your entire fingertip. Do not just use the narrow
end of your fingertip.
OPERATINGTHE COOKmNGZONES
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The Induction cooktop has four or five Cooking Zones designed for cookware of various sizes.
Be sure to place cookware that meets the minimum and maximum pan size requirements
(see Fig. 2, page 11) for the Cooking Zone desired and is best for the amount of food being
prepared. Place the cookware with the prepared food on the Cooking Zone BEFORE setting
any of the Cooktop controls.
To Turn ON one or more of the Cooking Zones:
1. Place the prepared food using the correct type and size cookware on the desired Cooking
Zone. Be sure to center the cookware on Cooking Zone completely covering the minimum
ring marked on the Zone surface. PLEASE NOTE: If the cookware requirements for the
Cooking Zone (See Fig. 1, page 12) are not met the sensors will detect a problem and
the display will flash with the power level in the affected Cooking Zone Alpha-Numeric
display. Any problems must be corrected before proceeding.
fT_
2. Touch and hold the .oL_. key pad for 2 seconds (or until a beep sounds). The Power LED
located above the (_ key pad will turn ON. NOTE: If no other key pad is touched within
POWER
10 seconds the request to Power ON the cooktop will clear.
3. To start one or more of the Cooking Zones, lightly touch the ON. OFF key pad for the
Cooking Zones needed. A beep will sound and the chosen Cooking Zone power level
Alpha-Numeric display will show "- -" indicating no power level for the Zone has been
set yet. NOTE: If no other key pad is touched within 10 seconds the request to Power
ON the Cooktop Zone will clear.
4. Set the desired power level for the Cooking Zone by touching either the l'li + or -_O
key pad. If the hli + key pad is touched the Cooking Zone will start at a "Power Boost"
maximum power level (the Cooking Zone Alpha-Numeric display will indicate Pb and the
control will beep once). If the - |O key pad is touched once the Cooking Zone will start
at low (the Cooking Zone Alpha-Numeric display will show "Lo" and the control will beep
once).
NOTE: Touch once, or repeatedly touch the l'li 4- or -|O key pads to adjust or scroll
through power levels at any time during the cooking process (To scroll through the power
levels quickly touch and hold the I'li 4=or -|O key pads until the power level desired
is reached). Once the Cooking Zone power level has been set the food will begin to heat
at that level until the power level is manually changed. For more information about the
available Cooktop Zones power levels available see "Power Level Settings" section on
page 10.

Setting urface Controls
OPERATING THE COOKmNG ZONES (CONT'O}
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IMPORTANT OPERATING NOTES:
oFluids spilled or objects lying on the controls area of the cooktop may cause the cooktop to
display an error code and turn OFF while cooking. Clean the spills or remove the objects
from the cooktop.
Be sure the cooktop vent openings are NOT blocked. If the vent openings are blocked, the
cooktop internal sensor may shut OFF the cooktop to avoid overheating the appliance.
• If the cookware or pan is moved from the center of any active Cooking Zone for any reason,
a sensor will detect the situation and the cookware will no longer heat. The affected Cooking
ZoneAIpha-Numeric display will flash the power level set for the Cooking Zone. The Cooking
Zone will remember the power level setting for up to 3 minutes before the Cooking Zone
will automatically shut OFF.
To Turn OFF the Cooking Zones:
1. Once cooking is complete, touch the 10IN.OFF key pad to turn the Cooking Zone OFF.
2. The corresponding Cooking Zone ON/OFF Indicator light located above the ON- OFF key
pad will turn OFF. A beep will sound and the chosen Cooking Zone power level display
will turn off. If no other Cooking Zones are active and no other key pads are touched the
entire cooktop will shut OFF automatically in 10 more seconds.
3. When any Cooking Zone is OFF, the corresponding Cooking Zone Alpha-Numeric display
may display HE if the Cooking Zone temperature is too HOT. The Alpha-Numeric display
will continue to display HEeven ifthe Cooktop is switched OFF. TheAIpha-Numeric display
will continue to display HEas long as the cooktop remains HOT.

Setting ufface Controls
PREHEATRECOMMENDATIONS
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When preheating a pan on the cooktop always watch carefully. Whenever using the cooktop
the user should always pay attention to any items cooking and remain attentive until the
cooking process is complete.
Keep in mind that induction may decrease the amount of time required to preheat a cooking
utensil.
KEEPWARMFEATURE
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The Warm feature may be used with any of the Cooking Zones.
To Turn the Keep Warm Feature ON:
1. To select the Keep Warm feature for any Cooking Zone touch the ON, OFF key pad for
the corresponding Cooking Zone.
2. Touch the ! key pad located in the main control area. The Cooking ZoneAIpha-Numeric
display will show LH(Low heat) indicating that the Cooking Zone is properly set to Keep
Warm.
M NUTET MER
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The Minute Timer feature may be useful in the kitchen if a recipe calls for keeping track of
time. This feature will keep track of time from 1 to 99 minutes. The Alpha-Numeric display
located to the left of the Timer UP/DOWN arrow key pads will begin to count down minutes
once set.
To Set the Minute Timer:
1. Touch the _ listed under the word "TIMER". Touching and releasing the 4" or the m
key pads will increase or decrease the Minute Timer setting by 1 minute with each key
press (up to 99 minutes).
2. Once the Timer LED displays the desired amount of time, release the + or the .--,Arrow
key pads. The Minute Timer will begin the countdown with remaining minutes. Once the
Minute Timer reaches O0 a long beep will sound indicating that the time is up and the
1"3
Alpha-Numeric display will flash uO.
To Cancel the Minute Timer:
1. Touch the _ and m key pads simultaneously or touch and hold either the + or m key
pad and scroll to 00.
2. If cancelling the Minute Timer using the scrolling method, once the Main Control Alpha-
Numeric display reaches nn__,__,,release the Arrow key pad.
3. The set time will disappear from the Alpha-Numeric display indicating that the Minute
Timer is no longer active and the buzzer will beep.

Setting urface Controls
LOCKmNGTHE CONTROLS
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The Induction Cooktop may be locked in order to prevent the cooktop from accidentally
being turned ON.
To Turn ON the Controls Lock Feature:
1. The Cooktop Lock will not activate until the cooktop is OFF. If the cooktop power is not
OFF, touch and hold the (_ key pad until a beep sounds (about 1 second). The Power
Indicator light located ab_°v"e"the (_ key pad will turn OFF.
2. Touch the _ key pad until a beep s_ds (about 5seconds). The Lock Indicator Light above
the _ key pad will turn ON indicating the cooktop is locked. This will keep any Cooking
Zone or Cooktop functions from being accidentally turned ON (See page 9 Fig. 2)
To Turn OFF the Controls Lock Feature:
1. Touch the _] key pad until a beep sounds (about 5 seconds). The Lock Indicator Light
above the _ key pad will turn OFF indicating the cooktop is unlocked. The Cooking Zones
or any of the other Cooktop functions may now be used (See page 9 Fig. 1).
2. If the cooktop is needed you must touch and hold the (,,!,) key pad until a beep sounds
(about 1 second). The Power Indicator Light located ab'c_'/6Rthe(_) key pad will turn ON.
POWER
(See page 9 Fig. 4). You may now activate any of the Cooking Zones.

Setting urface Controls
POWERSHAR(NG
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Left-hand
Cooking Zones section
The 30" cooktop is equipped with four
cooking zones within two heating sections:
right and left. Each section is powered by
one induction inverter. The two cooking
zones in the right and left section share the
power of one inverter.
Right-hand
Cooking Zones section
The 36" cooktop is equipped with five
cooking zones within three heating sections:
right, left and center. Each section is powered
by one induction inverter. The two cooking
zones in the right and left section share the
power of one inverter. The center section has
its own inverter.
If you are cooking in both zones of a heating
section, the last zone that began to heat will
cook at the power setting you selected. The
other zone will experience a slight decrease
Fig. 1 from its power setting.
POWER SHARING TIPS: Remember to select the power setting last for the cooking zone
you want to maintain at full setting heat. To maintain full setting heat for two items, place
one item on a zone in one section, and the other item on a zone in another section.
OPERAT)ONALNO(S
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The electronic processes involved with Induction Cooking create some unusual
background noises. These noises are normal and part of the Induction Cooking process.
Please note that these noises are more noticeable while cooking at the Power BOOST
level. Very loud noises are not part of normal Induction Cooking.

General Care Cleanin
CE M(C G SS COOKTOPCLEAN(NG& MA(NTENANCE
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Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning
Creme to the ceramic surface. Buff with a non-abrasive cloth or no-scratch cleaning pad.
This will make cleaning easier when soiled from cooking. The special cooktop cleaning
cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause
metal markings on the cooktop surface. These marks should be removed
immediately after the cooktop has cooled using the cooktop cleaning
cream. Metal marks can become permanent if not removed prior to future
use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can
mark or scratch the cooktop surface. Do not slide anything metal or
glass across the cooktop. Do not use your cooktop as a cutting board
or work surface in the kitchen. Do not cook foods directly on the cooktop
surface without a pan. Do not drop heavy or hard objects on the glass
cooktop, because they may cause it to crack.
CLEAN(NGRECOMMENDAT(ONSFORCERAM(CGLASS
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For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel
or use a non-abrasive plastic type no-scratch pad to clean the entire cooktop surface.
Make sure the cooktop is cleaned thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled
area using a non-abrasive plastic type no-scratch pad, applying pressure as needed. Do
not use the pad you use to clean the cooktop for any other purpose.

General Care Cleaning
CLEANING RECOMMENDATIONS
GLASSCOOKTOP(CONTINUED)
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FOR THE CERAMIC
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Fig. 1
Fig. 2
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you
use an abrasive type scratch pad. Only use cleaning products that have been
specifically designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and
scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool,
and use the same method for heavy or burned on soils.
Do not use the following on the ceramic cooktop (See Fig. 2):
•Do not use abrasive cleaners and scouring pads, such as metal and
some nylon pads. They may scratch the cooktop, making it more difficult
to clean.
•Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
. Do not use dirty sponges, cloths or paper towels, as they can leave soil
or lint on the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
• Aluminum foil - Use of aluminum foil will damage the cooktop. Do not use thin aluminum
cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other
metals. Care must be taken when aluminum pots or pans are used on the cooktop. If
allowed to boil dry, not only will the utensil be destroyed, but it may fuse to, break or mark
the ceramic glass surface, permanently damaging the cooktop surface.