Eurocave Classic 83 User manual

Mode d’emploi - Gamme Classic 83
Technical Manual - Classic 83 range
Gebrauchsanweisung - Classic 83
Modo de empleo - Gamma Classic 83

2

3English
Our principle aim is to the best of our ability to enhance your enthusiasm for wine throughout the years …To achieve
this, EuroCave uses all its know-how to bring together the 6 criteria essential to wine maturing:
Temperature:
The two worst enemies of wine are extreme temperatures and wildly fluctuating temperatures.A constant temperature
of 10 to 14°C (50 to 57°F) is considered ideal for wine to reach its apogee.
Humidity:
This is an essential factor,enabling the corks to retain their sealing characteristics. The humidity level should, ideally, be
higher than 50% (between 60 and 75%).
Darkness:
Light, and more especially its ultra-violet content, has a rapid and harmful effect on wine through the irreversible oxidation
of the tannins. For this reason it is strongly recommended that you store your wine in the dark and away from U.V. rays.
Lack of vibration:
Vibration disturbs the slow process of biochemical evolution in wine and is often fatal to the finer ‘crus’.
Storage:
Moving your wine bottles around too often is detrimental to correct wine preservation. Having appropriate storage that
cuts down on handling is essential.
Natural ventilation:
A constant supply of filtered air from the outside is indispensable if unpleasant smells and mould development are to be
avoided.
All of these criteria are embodied in the EuroCave Classic cabinet that you have just acquired.We thank you for the faith
you have shown in us.
French Wines
Alsace 10°C / 50°F
Beaujolais 13°C / 55°F
Sweet white Bordeaux 6°C / 43°F
Dry white Bordeaux 8°C / 46°F
Bordeaux reds 17°C / 63°F
White Burgundy 11°C / 52°F
Burgundy reds 18°C / 64°F
Champagne 6°C / 43°F
Jura 10°C / 50°F
Languedoc-Roussillon 13°C / 55°F
Provence Rosé 12°C / 54°F
Savoie 9°C / 48°F
Dry white Loire wines 10°C / 50°F
Sweet white Loire wines 7°C / 45°F
Loire reds 14°C / 57°F
Rhône wines 15°C / 59°F
Sweet wines from the South-West 7°C / 45°F
Reds from the South-West 15°C / 59°F
Australian Wines
Cabernet franc 16°C / 61°F
Cabernet sauvignon 17°C / 63°F
Chardonnay10°C / 50°F
Merlot 17°C / 63°F
Muscat à petit grain 6°C / 43°F
Pinot noir 15°C / 59°F
Sauvignon blanc 8°C / 46°F
Semillon 8°C / 46°F
Shiraz 18°C / 64°F
Verdhelo 7°C / 45°F
Other wines
Californian 16°C / 61°F
Chilli 15°C / 59°F
Spanish 17°C / 63°F
Italian 16°C / 61°F
Standard wine service temperatures
WELCOME TO THE WORLD OF EUROCAVE

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CONTENTS
1 • DESCRIPTION OF YOUR WINE CABINET p. 5
2 • IMPORTANT SAFETY RECOMMENDATIONS p. 6
3 • POWER SUPPLY p. 6
4 • ENVIRONNEMENTAL PROTECTION AND POWER SAVING p. 6
5 • INSTALLING YOUR WINE CABINET
l- In general p. 7
II- Fitting the handle and left and right hand door fitting p. 8
a- Parts list p. 8
b- Fitting the handle (solid door) p. 9
c- Changing a solid door from right to left hinge p. 10
d- Changing a glass door from right to left hinge p. 11
6 • ARRANGEMENT AND STORAGE
l- Various storage methods p. 12
lI- Advice on arranging your wine cabinet p. 12
lII- Adding sliding shelves p. 12
lV- Changing the shelf arrangement in the wine cabinet p. 13
7 • COMMISSIONING YOUR WINE CABINET
1- Connecting the cabinet p. 13
II- Switching on the cabinet p. 13
III- Description of the control panel p. 14
IV- Temperature adjustments
a- 1-temperature models (V083 - V183 - V283) p. 15
b- 2-temperature models (D183 - D283) p. 16
c- 3-temperature models (E183 - E283) p. 17
d- Multi-temperature models (S083 - S183 - S283) p. 18
V- Relative humidity level display p. 19
VI- Lighting mode adjustment p. 19
VII- Adjusting the display contrast p. 19
VIII- Carbon filter counter log display p. 19
8 • ALARMS
1- Temperature p. 20
II- Open door p. 20
III- Humidity rate p. 20
IV- Carbon filter p. 21
9 • STANDARD MAINTENANCE p. 21
10 • OPERATING FAULTS
1- Temperature p. 21
II- Hot and cold circuits p. 21
III- Temperature probes p. 22
IV- Frost prevention device p. 22
V- Lighting p. 22
11 • TECHNICAL SPECIFICATIONS p. 22
12 • STORAGE LAYOUT EXAMPLES p. 83

5
1 - Cabinet case
2 - Hinge
3 - Door (fitted with handle and a double
movement lock)
4 - Sliding shelf
5 - Storage shelf
6 - Location of temperature probes in 1, 2 and
3 temperature models
6Cont. -Location of temperature probes in 2 and
multiple temperature models
7- Logo
8 - 2 adjustable levelling feet
9- Plinth
10 - Door pivot guide
11 - Free air circulation hole
12 - Cabinet bracing bar (do not re m o ve )
13 - Air circulation hole + Active carbon filter
14 - Control and adjustment panel
15 - 2 lights
16 - Humidity cassette (1 & 2 temperature models)
17 - Grid
18 - Closing clip
1 - DESCRIPTION OF YOUR WINE CABINET
1
2
3
4
12
5
6
6
bis
7
10
8
11
13
15
14
9
18
16
17

6
2 - IMPORTANT SAFETY RECOMMENDATIONS
Only use your wine cabinet for its intended purpose as described in this manual.
Never disconnect the wine cabinet by pulling on the power supply lead. To remove the plug, grip firmly and pull
in a straight line.
Do not use a power lead that is frayed or showing signs of wear.Have any damaged power lead replaced
immediately by a qualified electrician.
Do not allow children to climb,sit on, stand on or hang from the shelves of the wine cabinet. They could damage
the wine cabinet and cause themselves serious injury.
Take care to keep keys out of reach of children in order to avoid them locking themselves in the cabinet.
NB: to ensure optimum safety,the wine cabinet is fitted with a double movement lock. In order to open or close
the door you should first push the key, then turn it (see figure 6 page 9).
To avoid all risk of electric shock, the wine cabinet's power supply lead is fitted with a plug designed to
fit into a standard earthed socket.
Have the power supply socket checked by a qualified electrician to confirm that it is earthed, and, if
necessary have the work done to bring it into compliance.
If the power supply lead is damaged obtain a new one from your usual dealer.
The power lead should be replaced by an original manufacturer’s part.
I M P O R TA N T :a n y intervention should be carried out by a qualified electrician.
Caution
When using your wine cabinet
a l w ays take certain basic
p r e c a u t i o n s , e s p e c i a l l y :
Make sure that the plug is earthed and that the installation's circuit is protected
by a 30 mA fuse.
3 - POWER SUPPLY
For your personal safe t y, the wine cabinet should be pro p e r ly eart h e d .
Cabinet disposal:
If you wish to dispose of your wine cabinet, check with your local municipal refuse department in order to comply with the correct environmental friendly
disposal procedures.
• Some substances and parts contained in EuroCave wine cabinets, particularly the refrigeration gases, use recyclable materials that require special disposal
procedures.
Remove the lock so that children cannot become trapped inside the cabinet.
Disable non operable appliances and disconnect and cut the power lead into short lengths.
Disposal of packaging:
The packaging components used by EuroCave are made out of recyclable materials.
After unpacking your cabinet, take the discarded packaging, the majority of which is recyclable,to a refuse collection point.
To comply with environmental protection legislation, your wine cabinet does not contain C.F.C gases.
Power saving:
- Install your cabinet in an appropriate location (see page 7) which provides the recommended ambient temperature ranges.
- Do not keep the door open any longer than necessary.
- Make sure that the seal is not damaged and seals correctly. Contact your dealer if damaged.
4 - ENVIRONMENTAL PROTECTION
AND POWER SAVING

7
5 - INSTALLING YOUR WINE CABINET
-On unpacking you wine cabinet after delivery, check for any obvious exterior damage (dents, malformation, etc.).
- Open the door and check that the inside of the appliance is complete and in good condition (walls, shelves, hinges, control panel, etc.).
- In the event of a problem, contact your dealer.
- Move your wine cabinet to your selected location. This location should:not be a confined space.There should be- allow air flow around the cabinet.
(not placed in a cupboard, etc.)
- away from any heat source
- not too wet (wash room, utility room, bathroom, etc.)
- be on a flat solid floor
- have an electrical power supply (standard 13A plug connected to a 30 mA circuit breaker)
- Never place your wine cabinet in a location liable to flooding.
- Avoid splashing water onto the base of the appliance.
- Place the clay humidity vessel (for 1 and 2-temperature models only), which you will find
inside your cabinet's "accessories" box) in the receptacle provided for it beneath the grid
located at the base of the cabinet (see diagram page 20). When using the vessel for the first
time,please soak it for ten minutes in water,and let it drain.
- Install the drip tray (which you will find inside your cabinet's "accessories" box) on the
compressor support at the back of the cabinet, locating it under the small pipe protruding
from the housing, the lower part of the tank being placed under this pipe (see diagram
opposite).
- Take the power lead (which you will find inside your cabinet's "accessories" box) and connect it to the socket provided
at the rear bottom left of the cabinet.
- Unwind the power supply lead so that it can be accessed and place the appliance leaving a space between 8 and 10 cm
space between the wall and the back of your wine cabinet.
- Place the power supply lead so that it is not in contact with any of the appliance's components.
- I M P O RTANT -Wait 48 hours befo r e switching on to allow the fluids contained in the internal circuits to settle.
- Gently incline the wine cabinet backwards in order to adjust the front feet (screw adjustment) so that your wine cabinet
stands perfectly level (we recommend using a spirit level).
- Remove the protective items located inside your wine cabinet.
- Install the carbon filter,which you will find inside your cabinet's "accessories" box , by placing it in the air circulation hole located inside the cabinet on the
top left hand side (see diagram opposite).
N.B.: when moving your wine cabinet, do not incline it more than 45°,and always
toward side where the power lead is located.
Did you know?
A wine cabinet must be designed in such a way that bottles do not come into contact with the rear wall. In
some circumstances,condensation created on the rear wall can trickle down onto the shelves and damage the
bottle labels. Also, contact with a cold wall can create a frost point which is harmful to the wine.
I - In General

8
5 - INSTALLING YOUR WINE CABINET
II - Fitting the handle and left and right hand door fitting
a - Summary of parts
2 • Handle
3 • Pin
4 • Nut
5 • Lock
6 • Locking bar
7 • No.20 Torx screw
8 • EuroCave Logo
9 • 10 • 11 • 12 • Grommets
13 • No.25 Torx screw 25
14 • Hinge
15 • Pivot
16 • Door pivot guide
17 • Washer
18 • Phillips screws
19 • Closing clip
X 3
X 3
X 3
X 4
X 2

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5 - INSTALLING YOUR WINE CABINET
b - Fitting the door handle (solid door)
The door handle is included in the box of accessories that you will find
inside the wine cabinet.
In order to fit it (example for a right hand door):
• Open the door (1)
• Place the handle (2) vertically (with the grip section downwards), see
Fig.1
• Use the plastic nut (4), to screw on the pin (3) (hinge side (14) of the
door) without fully tightening see Fig.1
* !!! Take care to ensure the direction in which the locking bar(6) rotates,
this should always be upwards (irrespective of whether the door is fitted
on the left or right)
• Lift the handle (2) to its final horizontal position see Fig.2
• By hand, use the plastic nut (4) to screw on the lock (5), see Fig.2
• Stick on the self-adhesive“EuroCave” logo (8), see Fig.7
Remember to peel off the protective film covering the logo.
• Hand tighten the two plastic nuts (4) to the maximum, then finish
tightening using a 28mm spanner (Maximum 1/2 turn of the spanner)
•Attach the locking bar (6), on the end of the lock (5), with the screw (7)
using a Torx "TX20" screwdriver, see Fig.4 and 5
!!! Ta k enote, for security re a s o n s , the key has a "double move m e n t " : yo u
must at the same time both push it in and turn it, see Fig.6
Fig. 1
Fig. 2
Fig. 3
Fig. 6
Fig. 7
Fig. 4Fig. 5
• Place the lock so that the key hole is vertical, and always directed
downwards, see Fig.3

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5 - INSTALLING YOUR WINE CABINET
c - A l t e r n a t i v e hanging of a solid door
The solid wine cabinet door can be hinged either left or right.
You can change which way it opens.
To do this, proceed as follows (example for changing a right hand door to
a left hand door):
• Close the door
• Remove the grommets (9-10-12) gently using a fine blade,see Fig. 8
• Loosen the three screws (13), see Fig. 8.
• Remove the upper hinge (14), see Fig. 8.
• Remove the plastic pivot (15) and the grommet (9) and and swap them
over, see Fig. 9
• Lift the door from the lower hinge by opening the door slightly and then
lifting it.
• Remove the grommet (11) gently using a fine blade,see Fig. 10
• Unscrew the door pivot guide (16) with the washer (17), then tighten it
onto the same part on the opposite side,see Fig.10 (a 10mm spanner can
be used)
• Relocate the grommet (11), on the opposite side see Fig.10
• Relocate the hinge (14), using the screws (13) in such a way so that the
door is parallel with the case,see Fig.12
• Check (by closing the door) that the seal adheres well to the housing and
is leak proof
• Replace the grommets (10) and (12), see Fig.12
• Replace the door (1) on its pivot guide (16), not forgetting the washer
(17), see Fig.11
• Change the handle opening direction (see chapter on handle assembly).
• Remove the logo by pushing on it (access behind handle).
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 12
Fig. 13
• Loosen the four screws (18), see Fig. 13.
• Locate the foot (19) on the other side of the housing using the screws
(18) see Fig.13

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5 - INSTALLING YOUR WINE CABINET
d - A l t e r n a t i ve hanging of a glass door
The glass wine cabinet door can be hinged either left or right.
You can change which way it opens.
To do this, proceed as follows (example for changing a right hand door to
a left hand door):
• Close the door
• Remove the grommets (10-12) gently using a fine blade,see
Fig.A
• Loosen the three screws (13), see Fig. A
• Remove the upper hinge (14), see Fig.A
• Remove the grommet (11) gently using a fine blade,see Fig. C
•U n s c r ew the door pivot guide (16) with the washer (17),then tighten it onto
the same part on the opposite side, see Fig. C (a 10mm spanner can be used)
• Relocate the grommet (11), on the opposite side,see Fig. C
• Relocate the hinge (14), using the screws (13) in such a way so that the
door is parallel with the case,see Fig. E
• Check (by closing the door) that the seal adheres well to the case and is
leak proof
• Replace the grommets (10) and (12), see Fig. E
• Replace the door (1) on its pivot guide (16), not forgetting the washer
(17), see Fig. D
NB. Lock removal is not necessary (the door locks from above on
right hand door and from beneath on a left hand door).
Fig.A
Fig. B
Fig. C
Fig. D
Fig. E
Fig. F
• Loosen the four screws (18), see Fig. F
• Locate the foot (19) on the other side of the case using the screws (18),
see Fig. F
• Remove the door from the case by opening it slightly and then lifting
• Turn the door 180°, see Fig. B

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6- ARRANGEMENT AND STORAGE
Your Euro C a ve wine cabinet has been designed to evo l v e. Depending on the model, it can be adapted to your re q u i r ements and be modified in terms of storage:
I - Various storage methods
Capacity : 7 bottles
Magnum sliding shelf
Ref:ACG
Capacity: 77 bottles
Max. weight:100 kg
Capacity: 78 bottles
Max. weight: 100 kg
U n i ver sal storage
shelf Ref:A X U
Storage shelf
Bordeaux Ref:AXB
Capacity : 12 bottles
(13 Bordeaux bottles)
Universal slatted
sliding shelf
Ref:ACUP
Capacity: 12 bottles
U n i ver sal matted
sliding shelf
R e f : A B C U
Capacity: 11 bottles
Alsace wine sliding
shelf Ref:ACR
Capacity : 33 bottles
Service Kit
Ref:AXK
Capacity : 10 bottles
C h a m p a gne sliding
s h e l f R e f : AC H
Capacity : 22 bottles
P r esentation shelf
R e f : AC P
Capacity : 20 bottles
Tasting sliding shelf
Ref:ACV The layout of your wine cabinet can be modified according to your requirements.
Refer to pages 84 to 90 to look at arrangement examples
III - Adding sliding shelves
II - Advice on arranging your wine cabinet
Your EuroCave wine cabinet has been designed to store a maximum number of bottles in total safety. We recommend that you abide by the following few
suggestions in order that the maximum storage capacity can be obtained.
-Make sure that you distribute your bottles as evenly as possible onto the various shelves contained in your cabinet so as to spread the weight equally. Also
take care that your bottles do not touch the cabinet's rear wall.
- Make sure you distribute your bottles evenly throughout the height of the wine cabinet (avoid loading all bottles at the top or all bottles at the bottom).
- Be sure to observe the storage recommendations in accordance with the type of storage facility provided by your cabinet. Never stack more than one
layer of bottles on a sliding shelf.
- If you have sliding shelves, for easy day to day access it is a good idea to place them in the upper part of your wine cabinet.
- For this reason, place one or two bottles of each of your various wines on the sliding shelves and your reserve stock on the storage
shelves.Then all you have to do is top them up as required.
-When using your wine cabinet, never pull out more than one sliding shelf at a time.
WA R N I N G : N e ver modify the position of your wine cabinet's bracing bar (see description on page 5) without first
consulting your dealer, and never manoeuvre this part when the cabinet is stocke d .
When you purchase your wine cabinet, the dimensions of the sliding shelves have been adjusted so that they fit perfectly into the interior of your cabinet.
In the event that you purchase another sliding shelf, if necessary, you can adjust it yourself. To do this, unscrew the right and left screws of the first slider
(2 screws), then adjust the slide to the width required and retighten the screws. Repeat the procedure for the second slider (if required):
Adjusting screw
Slider
Slider
Adjusting screw
Slider

IV - Modifying the layout of your cabinet
To change the position of a storage shelf, you must first of all unload the shelf, then remove the
shelf supports taking care to reinstall them as shown opposite:
To change the position of a sliding shelf, you must first of all completely unload it.Then lift out the sliding tray by sliding it forwards whilst at the same time
lifting it from the front. Find the runner guides on the left and right and remove.Then reinstall them in the new position as shown below:
Then replace the sliding drawer as shown opposite:
Setting up the front part
of the guide
Setting up the rear part
of the guide
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6 - ARRANGEMENT AND STORAGE
7 - CO M M I S S I O N I N G YO U R W I N E CA B I N E T
1- Connecting up your wine cabinet
Having waited for 48 hours, switch on your wine cabinet at the main power
supply
Check that your socket has a power supply (check fuses and amperages, and
that there is an operational 30 mA circuit breaker, and if necessary connect
another appliance to check).
II- Switching on the cabinet
Press on the internal and standby button and then release.A start-up message flashes for 5 seconds before the cabinet's temperature is displayed.
At the time of switching on, if the set temperature is less than the ambient temperature, the blue cold circuit indicator will light up.
If the set temperature is higher than the ambient temperature, the red hot circuit indicator will light up.
Wall
Guide
Wall
Guide
Wall
Guide
Wall
Guide
Guide
Sliding shelf

14
7 - CO M M I S S I O N I N G YO U R W I N E CA B I N E T
III - Control panel description
Did you know?
Depending on the vers i o n , a EuroCave wine cabinet enables you to conserve up to 230 bottles wine on a gro u n d
a r ea of less than 1 m2.
Hot circuit operating
indicator light (red)
Cabinet temperature,
relative humidity and
carbon filter log display
Humidity level display and
alarm (1 and 2
temperature models)
Selection and
confirmation
button
Hot and cold circuit failure
alarms and temperature
measurement sensors
Carbon filter
display and
alarm
Selection and
adjustment
buttons
Cold circuit operating
indicator light (blue)
Temperature
alarm
Temperature
units
(depending
on country)
Temperature
zone
concerned
and door open
alarm
Infra-red “door open”
detection sensors
On/Off and standby
status button

15
7 - CO M M I S S I O N I N G YO U R W I N E CA B I N E T
IV - Temperature settings
a- 1 temperature models (V083 - V183 - V283)
Your wine cabinet's temperature is adjusted at the control panel which contains the following features:
• Temperature display: displays the actual temperature inside
your wine cabinet
•Adjustment buttons: enables the required temperature
inside the cabinet to be selected
• Indicator lights: display the operational status of the hot
(red) and cold (blue) circuits
To adjust the temperature of your 1-temperature cabinet:
• Press the button and release it
immediately
The current set temperature is displayed
(the displayed figure flashes).
•When the displayed figure flashes you have
5 seconds to change the temperature setting
by pressing the or button
as appropriate,otherwise the display
automatically returns to the previous setting.
Recommended maturing setting range: 10 to 14°C (50° to 57°F)
• Press the set button to confirm the new setting and the display will show the new setting.
The default setting is 12°C / 54°F (ideal maturing temperature). However, this setting can be adjusted between
5 and 20°C* (41° and 68°F*).
Beyond these limits, the buttons and are disabled.
*Converting your maturing cabinet into a service cabinet
You can use your 1-temperature maturing cabinet as a service cabinet in order to bring your white and red wine to tasting temperature
(setting range between 5° to 20°C / 41° to 68°F).
-White wines: recommended setting between 6° to 10°C (43° to 50°F),
- Red wines: recommended setting between 15° to 18°C (59° to 64°F).
This cabinet can therefore be used as a specific white or red wine service cabinet.
WA R N I N G : to operate corre c t ly your cabinet should be located in a room with a temperature between
0° and 35°C (32° and 95°F)
When making substantial changes to the temperatures it may take several hours to stabilise and display the required temperature.
Hot circuit operating
indicator light (red)
Cabinet
temperature setting
buttons
Selection and
confirmation
button
Cabinet
temperature
display
Cold circuit operating
indicator light (blue)
Temperature
zone
concerned
On/Off and
standby status
button
Infra-red “door open”
detection sensors

16
7 - CO M M I S S I O N I N G YO U R W I N E CA B I N E T
IV - Temperature settings
b- 2-temperature models (D183 - D283)
Your wine cabinet's temperature is adjusted by using the control panel which contains the fo l l owing fe a t u re s :
• Temperature display: displays the actual
temperature inside your wine cabinet
•Adjustment buttons: enables the required
temperature inside the cabinet to be
selected
• Indicator lights: display the operational
status of the hot (red) and cold (blue)
circuits
To adjust the temperature of your 2-temperature cabinet:
• Carry out the same procedure as for adjusting the temperature setting of the 1 temperature model.
Recommended setting range for the chilling compartment: 6° to 10°C (43° to 50°F)
Recommended setting range for the maturing compartment: 10° to 14°C (50° to 57°F).
The default setting for the chilling compartment is 8°C / 46°F(ideal chilling temperature ) .
H o weve r, this setting can be adjusted between 5° and 12°C (41° and 54°F).
Beyond these limits, and the buttons are disabled
The default setting for the maturing compartment is 12°C / 54°F (ideal maturing temperature ) .
H o weve r, this setting can be adjusted between 9° and 15°C (48° and 59°F).
Beyond these limits, and the buttons are disabled
In all cases, the variation in temperature settings between the chilling and maturing compartments should not be more than 6°C / 11°F (e.g..: if the chilling
compartment is set at 6°C / 43°F,the maturing compartment setting should not be more than 12°C / 54°F)
In the same way, the temperature variation should not be less than 2°C / 4°F (e.g.: if the chilling compartment is set at 10°C / 50°F,the maturing compartment
should not be set lower than 12°C /54°F )
WARNING: for your cabinet to function correctly it should be located in a room with a temperature
between 0 and 35°C (32° and 95°F)
When making substantial changes to the temperatures it may take several hours to stabilise and display the required temperature.
Did you know?
Contrary to popular belief, all, red, white or sparkling wines can be preserved at a temperature of between 10°
and 14°C.If wine is subjected to violent heat variations,it will “dilate” then “contract”. Such variations create
fatigue in the wine,alter its organic vitality and lead to a loss in quality. For further information on the
temperatures for serving wine,please refer to the table on page 3.
Chilling
compartment
temperature
adjustment buttons
Hot (red) and cold
(blue) circuit
operating displays
Maturing
compartment
selection and
confirmation
button
Chilling
compartment
selection and
confirmation button
Chilling compart m e n t
t e m p e r a t u r e display
( l owest compart m e n t
in the wine cabinet)
Temperature
zone
concerned
On/Off and
standby
status
button
Maturing compart m e n t
t e m p e r a t u r e display
(main compartment in
c a b i n e t )
Maturing
compartment
temperature
adjustment button
Temperature
zone
concerned
Infra-red
“door
open”
detection
sensor

17
7 - CO M M I S S I O N I N G YO U R W I N E CA B I N E T
IV - Temperature settings
c- 3 temperature models (E183 - E283)
Your wine cabinet's temperature adjustment is carried out using the control panel which contains the following features:
• Te m p e r a t u r e display : d i s p l a ys the actual temperature
inside your wine cabinet
• Adjustment buttons: enables the re q u i r ed temperature
inside the cabinet to be selected
• Indicator lights: d i s p l ay the operational status of the
hot (red) and cold (blue) circ u i t s
.
To adjust the temperature of your 3 temperature cabinet:
• Carry out the same procedure as for adjusting the temperature setting of the 1 temperature model.
Recommended setting range for the maturing compartment: 10 to 14°C (50° to 57°F)
Recommended setting range for the room temperature compartment: 16 to 20°C (61° to 68°F).
The default setting for the maturing compartment is 12°C / 54°F (ideal maturing temperature ) .
H o weve r, this setting can be adjusted between 9 and 15°C (48° and 59°F).
Beyond these limits, the buttons and are disabled.
The default setting for the room temperature compartment is 18°C / 64°F (ideal room temperature).
However, this setting can be adjusted between 15 and 22°C (59° to 72°F).
Beyond these limits, the buttons and are disabled.
With the 3 temperature models, the temperature of the chilling compartment is controlled by the temperature set in the maturing compartment
For this reason, should you wish to set a chilling compartment temperature of less than 8°C / 46°F,the temperature in the maturing compartment should
be less than 12°C / 54°F (approx.10°C / 50°F).
You cannot obtain a temperature of less than 17°C / 63°F in the room temperature zone of glass door models.
WARNING: to operate correctly your cabinet should be located in a room with a temperature between
12 and 25°C (54° and 77°F).
When making substantial changes to the temperatures it may take several hours to stabilise and display the required temperature.
Maturing
compartment
temperature
adjustment buttons
Hot (red)
and cold
(blue) circuit
operating
displays
Maturing
compartment
selection and
confirmation button
Maturing compart m e n t
t e m p e r a t u r e display
(main compartment in
the wine cabinet)
Temperature
zone
concerned
Room temperature
c o m p a r t m e n t
t e m p e r a t u r e display
(upper compart m e n t
in wine cabinet)
Room
temperature
compartment
adjustment
buttons
Temperature
zone
concerned
On/Off
and
standby
status
button
Room temperature
compartment
selection and
confirmation button
Infra-red
“door
open”
detection
sensor

18
7 - CO M M I S S I O N I N G YO U R W I N E CA B I N E T
IV - Temperature settings
d- Multi-temperature models (S083 - S183 - S283)
Your wine cabinet's temperature adjustment is carried out using the control panel which contains the following features:
• Temperature display: displays the actual
temperature inside your wine cabinet
•Adjustment buttons: enables the required
temperature inside the cabinet to be selected
• Indicator lights: display the operational status
of the hot (red) and cold (blue) circuits
To adjust the temperature of your multiple temperature cabinet:
• Carry out the same procedure as for adjusting the temperature setting of the 1 temperature model.
Recommended setting range for the lowest temperature: 7 to 12°C (45° to 54°F)
Recommended setting range for the highest temperature: 15 to 21°C (59° to 70°F).
The default setting for the lowest temperature range is 8°C (46°F).
However, this setting can be adjusted between 5 and 12°C (41° and 54°F).
Beyond these limits, the buttons and are disabled.
The default setting for the highest temperature range is 18°C (64°F).
However, this setting can be adjusted between 15 and 22°C (59° and 72°F).
Beyond these limits, the buttons and are disabled.
WARNING: to operate correctly your cabinet should be located in a room with a temperature between
12° and 35°C (54° and 95°F).
When making substantial changes to the temperatures it may take several hours to stabilise and display the required temperature.
Did you know?
For greater ease of use, s e v e ral types of wine cabinets (1,2,3,and mu l t i - t e m p e ra t u r e models) can be used
t oge t h e r
Lowest cabinet
temperature
adjustment buttons
Hot (red) and
cold (blue)
circuit operating
displays
Lowest cabinet zone
selection and
confirmation button
L o west cabinet
t e m p e r a t u r e display
( l owest temperature
zone in the cabinet)
Temperature
zone
concerned
Highest cabinet
t e m p e r a t u r e display
(upper zone in the
c a b i n e t )
Highest cabinet
temperature
adjustment buttons
Temperature
zone
concerned
On/Off
and
standby
status
button
Selection and
confirmation
button for upper
zone of the wine
cabinet
Infra-red
“door
open”
detection
sensor

19
7 - CO M M I S S I O N I N G YO U R W I N E CA B I N E T
V- -Humidity level display
Your wine cabinet is equipped with a hygrometry function (1-temperature and 2-temperature
models set between 9°C and 15°C / 48° and 59°F), enabling you to see the relative humidity level
inside the cabinet.
The ideal hygrometry rate is over 50%.
• Press on the button for 5 seconds (for 2-temperature models, the button is located to
the right of the casing).
The relative humidity is displayed (from 50% to 90%).
After 15 seconds the display will automatically return to cabinet temperature.
Should you wish to increase the level of relative humidity inside your cabinet, pour the equivalent of one glass of water into the clay humidity cassette located
at the bottom right
hand side of your cabinet (see diagram on next page “Relative humidity level alarm”).
VI- Lighting mode adjustment
Your wine cabinet has mood lighting that also enables you to read your wine labels more easily.
Unlike standard lighting, EuroCave lighting does not produce ultraviolet rays, and only gives off a miniscule amount of heat.
Thus, your wines are preserved in total safety
Electrical consumption less than 7 watts / hour in constant use.
Usage precautions:
Intense light, never look directly into the beam.
There are two possible lighting settings:
- lighting when door opens (it goes out when the door is closed),
- lighting all the time (for mood lighting when using a glass door cabinet, for example).
• Press on the button *for 5 seconds, the lighting mode is then displayed.
• Press on the button
*
to select your lighting mode (two options):
Example of a display for 1-temperature model
•Press on the button *to confirm your choice and move on to the next step (setting display contrast)
Note:When “Ecl” is displayed, you have 15 seconds to select and confirm the required lighting mode,otherwise the display automatically returns to cabinet
temperature.
VII- Adjusting the display contrast
You can increase or reduce your cabinet’s display contrast:
Once you have confirmed the lighting mode,“LU n” appears:
• Press on the buttons or *to increase or reduce your cabinet’s display contrast
•A figure of 0 to 7 is displayed after the “LU” (0 being the least contrast, and 7 the most).
• Press on the button
*
button to confirm your choice and move on to the next step (display of the carbon filter log)
Note:When “LU n” is displayed, you have 15 seconds to select and confirm the required lighting contrast, otherwise the display automatically returns to
cabinet temperature.
VIII- Carbon filter counter log display
Your wine cabinet has a counter that displays the number of days that the carbon filter has been in use (change once
a year,see current maintenance chapter page 21)
After setting the display contrast, the counter is displayed, as in the following example:
•The display here shows that the filter has been operating for 28 days
After 15 seconds the display will automatically return to cabinet temperature, or press on the *button.
* For 2-temperature, 3- temperature and multi-temperature models, the buttons are located to the right of the casing.
Lighting is in intermittent mode: comes
on when door is opened Lighting is in constant mode

20
8 - ALARMS
Your wine cabinet has several alarms
A signal warns you if:
the temperature inside the cabinet exceeds the set temperatures
the door has been left open or is badly closed
- the relative humidity level is too low ( 1-temperature and 2-temperature models set between 9 and 15°C / 48° and 59°F) the carbon filter needs changing
In this way your fine ‘crus’ are secure.
1- Temperature
If your cabinet’s temperature stays at + or - 4°C (7°F) in relation to the set temperature for more than 24 hours, a visual and sound alarm is triggered.
The icon flashes and a sound signal alerts you.
•The sound alarm cuts out if one of the buttons is pressed or
*.
• However, the icon stays displayed until the temperature has returned within the limits of + or – 4°C (7°F).
The alarm can trigger in the following circumstances:
the door has been left open or is badly closed:
the open door alarm (see next chapter) will trigger,and if you do not close the door the temperature within the cabinet will exceed the limits and the
temperature alarm will also trigger.
Close the door and wait a few hours until the temperature inside the cabinet has stabilised, the icon will then disappear
the door seal is damaged:
the door sealing is degraded, and the temperatures may exceed the limits and trigger the alarm
Contact your dealer
you have loaded your cabinet with a large number of bottles:
it takes several hours for your cabinet to reach the right temperature, so the alarm may trigger
This could happen when first starting up the cabinet
This is not due to an operating fault.
Wait a few days for the cabinet interior temperature to stabilise
If however, after a few days, the alarm is still triggered, please contact your dealer
Apart from these three cases, if the alarm triggers it could be the result of an operating fault (see next page)
Contact your dealer
N.B. : Only prolonged exposure to temperatures outside the set range and temperature fluctuations can damage your fine ‘crus’
II- Open door
If the door of your cabinet remains open for more than 15 minutes, a visual and sound alarm will trigger.
The icon flashes and a sound signal alerts you.
•The sound alarm cuts out if one of the buttons is pressed, or
*
• However, the icon stays displayed until the door is closed
Close the door:the icon will disappear after one minute
III- Relative humidity level
(1-temperature models used between 9°C and
15°C / 48° & 59°F and 2-temperature ones)
If the relative humidity rate in your wine cabinet falls below 50% for more than 72
hours, a visual alarm is triggered
The icon is displayed flashing
•The icon remains on display until the level of humidity rises above 50%
To return to a level of humidity of over 50%, pour the equivalent of a glass
of water into the canal located at the bottom right of the cabinet (see
diagram opposite).You do not need to remove the bottles (the water filters
into the clay humidity cassette)
The hygrometry level rises to a suitable level, and after a few hours the icon
will go out.
N.B: Only prolonged exposure to humidity rates of under 50% may prove harmful to
your bottle corks.
* For the 2-temperature, 3-temperature and multi-temperature models the
buttons are located to the right of the casing.