Fagor MX1000 User manual

V2021/11
Operating Instruction
MEAT AGER MX1000
Read the instruction carefully before using

- 1 -
Disposal

- 2 -
Structure Diagram
Activated carbon filter
Salt brick
UVC-system
Lock
Control panel
Internal LED light
Hanger
Grid shelves
Adjustable-height feet
S-Hook
Salt brick tray

- 3 -
Warnings
1. Please read this instruction carefully before installation and using. This
instruction manual is an integral part of the machine and must be kept
for any further consultation.
2. Do not use the equipment for any purpose or in any way other than
described in this manual. The manufacturer shall not be liable for any
other damage caused by improper use.
3. The equipment uses R600a refrigerant, which is inflammable and
explosive. Do not allow naked flames or ignition sources to enter the
appliance, make sure that there are no ignition sources nearby and
keep the room well ventilated.
4. In the event that the appliance is damaged on delivery, contact the
supplier immediately before connecting to the mains. Disconnect the
appliance from the mains and contact the supplier if any fault occurs.
5. Any repairs and work on the appliance should only be carried out by
the manufacturer or a third part service agency designated by the
manufacturer, as unauthorised work could prove highly dangerous for
the user.
6. Do not allow children to approach, touch or use the unit to avoid
danger.
7. Avoid prolonged skin contact with cold surfaces or chilled/frozen food.
This could cause pain, numbness and frostbite. In the case of
prolonged skin contact, protective measures should be taken, e.g.
gloves should be worn.
8. Do not consume food which has been stored for too long, as it could
cause food poisoning.
9. Do not use the machine with bare feet or wet hands or wet feet.
10. When disconnecting the appliance, pull on the plug, not on the cable.
11. Before installing, disassembling, maintaining, cleaning or discontinuing
the machine, the plug must be unplugged to ensure that the power
supply is disconnected.
12. This equipment is only for indoor use.

Tenderness
0.5 1
35 7 14 day
Changes in tenderness of beef
(tenderer and tenderer)
Color change of beef (gradually gray)
7 days 14 days 21 days 30 days
- 4 -
Product Introduction
MX1000 Meat Ager is committed to creating an internationally recognized meat
maturing environment. This equipment is equipped with precise intelligent
temperature, humidity control system (temperature 1~4°C, humidity 60%-90%), and
Himalayan salt brick, which makes cooked meat more flavorful. The equipment uses
UVC lamp sterilization and high perspective anti-ultraviolet insulating glass, and is
equipped with activated carbon to filter the air. It also has the function of
temperature and humidity alarm. The product can be used side by side or
embedded.
The best meat recognized for dry aging is rib-eye on the bone. It is always
recommended to buy a piece of beef with a good fat content and a high rate of
internal marbling.
It is advisable to mature the meat on the bone through the hanging method, which
can minimize the pure meat exposed to the air, reducing weight loss.
The dry aging period is recommended for 4 to 6 weeks, and the best period is 4 weeks.
The ideal maturation temperature is 1.5℃~3℃, and the humidity is 85%. Low
temperature can inhibit the growth of microorganisms, and moderate humidity will
slowly evaporate the water in the meat, making the meat firmer and more flavorful. It
is recommended that the maturation cycle should not exceed 12 weeks to avoid
affecting the flavor or causing the food to deteriorate.
When the process is complete, the thin crust is trimmed off ready to be de-boned or
cut into steaks.

700mm
700mm
700mm
750mm
750mm
710~750mm
1465~1470mm
500mm
500mm
500mm
60mm
60mm
60mm
1650mm
1650mm
1650mm
1660~1750mm
1660~1750mm
750mm
750mm
750mm
1455mm
1455mm
1455mm
792mm
792mm
792mm
700mm
700mm
- 5 -
Warning: The various packaging should be kept from Children since
they are potentially dangerous. Dispose the packaging according
to the regulations from the local authorities.
Warning: Do not cover ventilation openings or grill.
Do not install the appliance directly against the wall and keep a
distance of not less than 100mm(4 inches), between unit and wall .
The request ambiente range of this machine is 16-32℃, humidity
is ≤65%, indoor use only.
Installation
1. In order to prevent the oil contained in the hermetic compressor from flowing into
the cooling circuit, it is necessary to always carry store and handle the machine in
a vertical position during the transportation.
2. To prevent injury or damage to the unit, the appliance should be unpacked and
set by two or more people. If the product was covered with plastic film, please
remove it manually to avoid affecting product performance.
3. Do not rely on door or handle borrow force when handling. The door and handle
are vulnerable parts.
4. Avoid positioning the appliance in direct sunlight or near cookers, radiators and
similar sources of heat.
The floor on which the appliance stands should be horizontal and level.
Compensate for uneven floors with the adjustable feet.
6. For embedded-installation, make sure the distance between left/right sides of
the unit and the wall is not less than 25mm, the distance between the top and
backs should be at least 100mm, to avoid impacting the heat dissipation.
7. This appliance uses R600a refrigerant. To avoid the formation of flammable gas/
air mixtures indoors when the leak occur in the cooling circuit, the room in which
you install the appliance must be well ventilated.
8. Keep the appliance in a straight position for for 12 hours before using for the first
time.
5.

Step 4, Install shelf or hanger and hook
Power connection
The device uses AC power supply. Connect the power supply according to the
voltage and frequency specified on the nameplate in accordance with local
laws and regulations. Ensure that the socket and unit is properly grounded.
- 6 -
Installation Instruction
Step 1, Remove the
package and the bottom
wooden support.
Pass the rope through the
bottom of the machine and
tighten the rope, as shown in
the figure (F1), pull the
machine from the wooden
support as shown in the
figure(F2).
Step 2, Make machine fixed.
To prevent accidental
dumping of the unit, please
place it against the wall and
add a flexible connection as
shown in the figures (F3/F4).
Step 3, Install salt brick
Put the salt brick tray under
the machine as shown in
the figure (F5), and place
the salt brick as shown in the
figure (F6).
Install the machine, put the
hanger and hook in place,
and adjust the upper and
lower distance of the insert
plate as needed, as shown
in figures (F7) and (F8).
F1
F3 F4
F5
F8
F2
F6
F7
9.
10.

- 7 -
Warning: Do not use extension cords. Do not connect more than one
appliance on the same electrical outlet. Product problems caused
by this reason will not under warranty!
Safety lock
The lock in the appliance door is equipped with a safety mechanism. Be sure to
lock it while it is ripening. Do not open the door at will in the process of ripening
to cause meat deterioration.
1)Turn on: Press the button for 3 seconds. Release the button after display shows
ON and press for 1 second again.
2)Turn off: Press the
OFF and press
button for 3 seconds. Release the button after display shows
for 1 second again.
3)Temperature Setting: Press at right for 1 second. The right display flasing the
setting temperature, press and to enter the setting temperature.
4)Humidity Setting:Press at left for 1 second. The left humidity display
flasing the humidity, press and to enter the setting temperature.
for 1 second to turn on or off the LED light.
5)Light: Press
6)Manual Defrosting:Press
for 6 seconds to enter or exit manual defrosting.
7)Display defrosting probe temperature: Press
for 3 seconds.
8)Display average humidity: Press for 3 seconds.
11.
How To Use:

- 8 -
Error code:
Er1 Er2
Er4
Er6
Er3
Er5
Cabinet temp probe failure Defrost probe failure
High temperature alarm
Alarm for long time door opening (more than 4 minutes)
Low temperature alarm Er7 High humidity alarm Er8
Model MX1000
Temperature
1℃~4 ℃
Humidity 60%-90%
Net weight 102 KG
Climatic class
400L
Capacity
Class N
Temp probe failure
Voltage
220-240V~50/60Hz
Current 0.8A
Power 160W
Refrigerant
R600a/80g
16℃-32℃, humidity ≤65%
Cyclopentane
ELECTRIC WIRING DIAGRAM
RT206A:control board
M1:compressor
M2:evaporator fan motor
M3:UVC fan motor
R1:wire heaters
R2:defrosting heater
DS:magnetic door switch
WX:operating display
NTC1:humidity sensor
NTC2:cabinet sesor
NTC3:defrost sensor
Low temperature alarm
Technical Specifications
Circuit
Insulation blowing gas
Ambient range

6.清洁与维护
6.1产品内部和外部清洁维护
清洁维护前,请务必断开电源。⽤温⽔和少量洗涤剂清洗内外壁。
不要使⽤研磨剂或酸性清洗剂或化学溶剂。
使⽤玻璃清洗剂清洗玻璃表⾯,并使⽤市售不锈钢清洗剂清洗不锈钢
表⾯。
不可以使⽤带磨损的清洁⼯具,否则会造成不锈钢表⾯划痕。
确保没有清洗⽔渗⼊电⽓组件或通⻛格栅。
不要损坏或拆下设备内部的铭牌。
6.2更换活性碳
为获得最佳性能,活性炭过滤器建议每三个⽉更换⼀次活性炭。
更换过滤器:抓住过滤器的把⼿,向左或向右转动90度,然后拆下。
插⼊过滤器:将把⼿垂直插⼊。
向左或向右转动
90度,直⾄卡⼊
到位。如图(F7)
6.3冷凝器清洁
为了更好的维护机器的制冷效果,冷凝器必须定期清洁以防⽌灰尘
或者油脂的积累,每三个⽉⾄少清洁⼀次或⼯作环境⽽定。
⽤硬刷清除冷凝器和⻛扇上堆积的灰尘等脏物。
6.4⻔封条清洁
为确保机器更好的密封,⻔封条需要时常清洁。
6.5UVC灯应每年更换⼀次。
- 9 -
F7
Warning:Do not use any organic solvents (petrol, alcohol, etc ) for
cleaning the machine The case of the machine may be damaged
and explosive vapours may developed.
Do not use any sharp edged objects for cleaning, water After
cleaning the machine make sure that it will be dried completely.
Cleaning
•Before carrying out cleaning, remove the power plug. Clean the inside
and outer walls with lukewarm water and a little detergent.
•Do not use abrasive or acid cleaners or chemical solvents.
•Use a glass cleaner to clean the glass surfaces and a commercially
available stainless-steel cleaning agent for the stainless-steel surfaces.
•Do not use abrasive cleaning tools, otherwise it will cause scratches on
the stainless steel surface.
•Ensure that no cleaning water penetrates into the electrical components
or ventilation grill.
•Do not damage or remove the type plate on the inside of the appliance.
It is very important for servicing purposes.
vertical position
Turn left or right
90 degrees until it clicks
into place.. As fig(F7)
Maintenance:
Change the charcoal filter
We recommend that you replace the filter every three months for optimum
performance.
Replace the filters: Take the filter by the handle. Turn it 90° to the left or right
and remove.
Inserting the filter: Insert with the handle in a
Clean the condenser
In order to better maintain the refrigeration effect of the machine, the condenser
must be cleaned regularly in order to prevent the accumulation of dust or grease.
It is recommended cleaning the machine at least every three months or
depending on the working environment.
Use a hard brush to remove dust and other dirt accumulated on the condenser
and fan.
Clean the door seals
To ensure better machine sealing, the door seals need to be cleaned frequently.
UVC light should be replaced annually at least.

- 10 -
The appliance contains reusable materials and should be disposed
of properly - not simply with unsorted household refuse. Appliances
which are no longer needed must be disposed of in a professional
and appropriate way, in accordance with the current local
regulations and laws.
When disposing of the appliance, ensure that the refrigerant circuit
is not damaged to prevent uncontrolled escape of the refrigerant
it contains (data on type plate) and oil.
Close the equipment.
Unplug the power plug.
Cut off the connecting cable.
•Always ensure good ventilation. Do not cover ventilation openings or grill.
•Always keep fan louvres clear.
•Do not place appliance in areas of direct sunlight or next to a stove, heater or
similar object.
•The energy consumption depends on the installation conditions, e.g. the
ambient temperature.
•Keep the time the appliance is open to a minimum. Accumulated dust
increases the energy consumption:
•Once a year, hoover the refrigerating unit together with the metal grill of the
heat exchanger at the back of the appliance.
Disclaimer
The manufacturer accepts no liability for any spoilage to the refrigerators content,
not even when the equipment is within the warranty period. Similarly, the
manufacturer accepts no liability for personal injury due to improperly stored
goods, which are for personal consumption or re-sale.
Disposal
Energy saving

Table of contents
Other Fagor Commercial Food Equipment manuals
Popular Commercial Food Equipment manuals by other brands

Pitco
Pitco RTG14 Service manual

Diamond
Diamond P42/X Series instruction manual

Structural Concepts
Structural Concepts Oasis B4732 Installation & operating manual

radiance
radiance RST-2P Owner & operator instruction manual

Cuppone
Cuppone Pizzaform Series Instructions for installation, use and maintenance

Electrolux Professional
Electrolux Professional CWC10B installation manual