Fisher & Paykel OR90SCI1X1 User manual

Care & Cleaning
DOS DON’TS
• Read these cleaning instructions and the ‘Safety and warnings’
section before you start cleaning your cooker.
• Before cleaning or removing any part, make sure that
everything on the cooker has been turned off.
• Unless suggested otherwise in the chart following, allow any
part to cool to a safe temperature before cleaning. If you do
need to handle a warm or hot part, take extreme care. Wear
long protective mitts to avoid burns from steam or hot surfaces.
• Try using any cleaner on a small area first, to ensure it doesn’t
stain.
• See the pages following this chart for instructions on removing
and replacing different parts of the cooker for cleaning or
maintenance.
• To help you identify any parts, see illustrations in section
‘Introduction’ and after this cleaning chart.
• Ensure the anti-tip device is re-engaged if you move the cooker
for cleaning. Failure to do this may result in the oven tipping,
and adults and children may be killed.
• To prevent soiling from becoming ‘baked on’ and stubborn, we
recommend removing any easy-to-reach spills, food or grease
stains from the oven cavity enamel after each use.
•Do not use aerosol cleaners until the
cooker has completely cooled. The
propellant substance in these
cleaners could catch fire in the
presence of heat.
•Do not let soiling or grease
accumulate anywhere in or on the
cooker. This will make future cleaning
more difficult and may present a fire
hazard.
•Do not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
cooker and damage its appearance.
•Do not use a steam cleaner to clean
any part of the cooker.
•Do not perform any cleaning or
maintenance on parts not specifically
named in the chart below. If in doubt,
contact Customer Care.
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Manual Cleaning Chart
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Cooker Exterior
Door frame
exterior, Control
panel, Cooktop
base Back trim
Storage
compartment
door
After every use
1. Soften any stubborn stains
under a hot soapy cloth.
2. Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfiber cloth.
For extra shine, use a suitable
stainless steel cleaner and polish,
following manufacturer’s instructions.
Always rub the stainless steel in the
direction of the polish lines.
•Always read the label to make sure your
stainless steel cleaner does not contain
chlorine compounds as these are corrosive
and may damage the appearance of your
cooktop.
•Do not use and take care not to spill any
stainless steel cleaner on the control dials or
oven handle. These are not stainless steel
parts and their surface may be damaged by
stainless steel cleaner.
Dials Oven
handles
1. Wipe with a damp cloth using a
solution of mild detergent and
hot water.
2. Dry thoroughly with microfiber
cloth.
•Do not use stainless steel cleaner on these
parts, as doing so may damage their coating.
Clock display
and controls
Take particular care when cleaning
the clock and surrounding area. nly
use a damp cloth with detergent.
•Do not use any oven cleaners, harsh or
abrasive cleaners, scouring pads, steel wool
or sharp metal scrapers on the glass. These
may scratch and damage the surface.
Oven door glass
(exterior)
Clean using a soft cloth and a mixture
of warm water and dishwashing liquid
or glass cleaner.
Oven Parts
Enamel oven
interior – light
soiling
1. Wipe with a damp cloth and a • To prevent soiling from becoming ‘baked on’
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
solution of hot water and mild
detergent.
2. Wipe dry with a soft cloth.
The
oven
door
may be
removed
to make
reaching
into the
oven
easier.
and stubborn, we recommend removing any
easy-to-reach spills, food or greasy stains
from the enamel after each use.
Enamel oven
interior –
stubborn,
‘baked-on’
soiling
1. Remove everything from the
oven: shelves, side racks, all
utensils.
2. Cover the floor in front of the
oven with several layers of
newspaper. This is to protect
these surfaces from damage by
oven cleaner seeping out or
accidentally dripping on them.
3. Apply an ammonia-based
cleaner or oven cleaner
following the cleaner.
manufacturer’s instructions.
4. After cleaning, replace the side
racks and shelves.
•Oven cleaners are caustic and may
permanently stain or damage some surfaces.
•When using, take care not to let it come in
contact with any surface other than the oven
interior. If it accidentally does, remove
immediately
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Side racks, oven
shelves, roast
dish
• Pre-soak any stubborn, burnt-on
soiling, then clean with a solution
of mild detergent and hot water
and wipe dry with a microfiber
cloth.
• Alternatively, clean these in the
dishwasher.
Upper and lower
oven elements Do not clean these parts. They self-clean during normal use.
Oven door glass
(interior)
After every use
• Use a soft cloth and a mixture of
warm water and dishwashing
liquid to remove light soiling after
every use.
• For stubborn stains, try using a
mixture of baking soda and warm
water with a nonabrasive
scrubbing pad, then wipe dry
with a soft, lint-free cloth.
•Do not use oven cleaners or any other harsh/
abrasive cleaners, cloths, scouring pads, steel
wool or sharp metal scrapers to clean the
oven door glass. These scratch the glass,
which in turn could result in the glass
cracking and shattering.
•Do not allow grease to build up on the glass
or become baked on as this reduces visibility
into the oven.
Oven door seal
Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows:
1. Dampen a sponge with
clean hot water.
2. Gently wipe off the soiling,
but do not rub.
3. Press a dry towel gently on
the gasket to dry.
•Do not use any cleaning agent on the gasket.
•The gasket is essential for a good seal. Take
care not to rub, displace, or damage it.
Storage
compartment
(interior)
1. Wipe with a damp cloth and a
solution of hot water and mild
detergent.
2. Wipe dry with a soft cloth.
•To prevent soiling from becoming ‘baked on’
and stubborn, we recommend removing any
easy-to-reach spills, food or greasy stains
from the enamel after each use
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Drip tray under
door
1. Remove oven door.
2. Wipe with a damp cloth and a solution of hot water and mild detergent.
WHAT? HOW? IMPORTANT!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Ensure the cooktop control
dials are all turned off.
2. Apply cooktop cleaner to a
clean lint-free cloth and rub
gently while the glass is still
warm (but not hot!).
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on at the wall.
•Heavy-duty scourers, some nylon
scourers and harsh/ abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
•Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers, melts, acidic
sauces or marinades
and hot sugary spills
on the glass
Remove these immediately with a
fish slice, palette knife or razor blade
scraper suitable for ceramic glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at
a 30o angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
•Remove stains left by melts and sugary
food or spillovers as soon as possible. If
left to cool on the glass, they may be
difficult to remove or even permanently
damage the glass surface.
•Cut hazard: when the safety cover is
retracted, the blade in a scraper is razor-
sharp. Use with extreme care and
always store safely and out of reach of
children.
•When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking zone
may still be hot! Take extreme care.
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WHAT? HOW? IMPORTANT!
above.
Spillover on the touch
controls and stainless
steel trim
1. Switch the power to the
cooktop off at the wall.
2. Soak up the spill.
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the
cooktop back on at the wall.
Removing & Replacing the ven Door
• Switch the oven off at the wall before removing the door.
• Do not lift the oven door by its handle. Doing so may damage the door.
• Make sure the oven and the door are cool before you begin to remove the door.
• Before removing the door, make sure there is a large enough clear, protected surface in the
kitchen to rest the door on.
• Take care, the oven door is heavy!
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To Remove the Oven Door
1. pen the door fully. 2. pen the levers fully on both sides.
3. Holding the door firmly on both sides, gently close it
about halfway.
4. Disengage the hinges and remove the door. Place on
a protected surface.
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Removing & Replacing the Door Glass Panes for Cleaning
nce you have removed the oven door, you can remove the inner pane of glass for cleaning if needed.
Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door
incorrectly may result in damage to the oven and may void your warranty.
Your oven door has 2 panes of glass. The inner pane may be removed for cleaning.
• Take extreme care when handling the glass panes. Avoid the edges of the glass bumping
against any surface. This may result in the glass shattering.
• Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool
or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage
its special coating, which in turn could result in the glass cracking or shattering.
• If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not
use the oven. Call your Authorised Repairer or Customer Care.
• Make sure you replace all the glass panes correctly. Do not use the oven without all glass panes
correctly in place.
• If the glass feels difficult to remove or replace, do not force it. Call your Authorised Repairer or
Customer Care for help.
Service visits providing assistance with using or maintaining the oven are not covered by your
warranty.
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To Remove the Door Glass for Cleaning
Open the latches securing the lower trim to the base of the oven door:
1. Loosen the inner and outer screws securing each of the latches by two turns.
• Do not loosen the middle screw.
• Do not fully remove the screws.
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2. Slide the latches inwards so that the lower trim can be removed.
3. Press down on the tabs to release the lower trim and remove it.
4. Remove the inner pane of glass:
a. Lift the lower end slightly.
b. Gently slide the glass out.
To Replace the Door Glass after Cleaning
When replacing the glass panes, make sure that:
• You replace all parts correctly, as shown on the following page.
• The inner pane must be in the position described below in order to fit into the door and to ensure that the oven
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