Fisher & Paykel OR30SDPWGX1 User manual

How to Use the Self Cleaning Oven
General Features
The oven has special operating features.
Five different functions can be used to satisfy all cooking needs; it also has a self cle-aning function which can clean the
oven cavity at high temperature, a defrost function and an oven light function.
These functions are managed by an electronic programmer which keeps the temperature set constant by means of a
probe inside the oven cavity.
The oven has the following heating elements:
• Lower heating element (double) 550 + 1750 W
• Upper heating element 1200 W
• Grill heating element 2850 W
• Circular heating element 2450 W
Notes on Operation
A cooling fan starts automatically when selecting a cooking function, defrost or self cleaning mode. It stops when turning
the selector dial to OFF position or
and the inside oven cavity temperature drops below 150°C (302°F).The purpose of this fan is to reduce the temperature
inside/outside the appliance.
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The first time the oven is used or after a black-out the programmer must be started by
pressing keys
and
simultaneously. See the section on the use of the electronic programmer.
Using the Oven for the First Time
• Put in the shelf and the tray.
• Switch the oven on empty (on a cooking function – NOT SELF CLEANING) at maximum power for about 2
hours to remove traces of grease and smells from the components.
• When the oven has cooled down and unplugging the cooker, clean the inside of the oven with a cloth soaked in
water and neutral detergent and dry it perfectly.
The door is hot, use the handle.
◦ The oven door becomes very hot during operation. eep children away.
◦ The oven shall be always used with the door closed.
◦ NEVER USE THE COO ER WHEN THE OVEN IS OPERATING IN SELF CLEANING MODE.
◦ DO NOT OPERATE THE TOP BURNERS.
◦ WHEN THE SELF CLEANING MODE HAS BEEN COMPLETED: Do not immediately start a
new self cleaning cycle. LET THE COO ER TO COOL DOWN.
◦ DON’T OPERATE THE WARMING DRAWER DURING THE SELF-CLEANING CYCLE. If during
self-cleaning cycle the warming drawer control dial has been turned ON re- turn the dial to the
OFF position. Otherwise at the end of the self-cleaning cycle and after having turned the oven
selector control dial to the
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Operating Principles
• Heating and cooking in the multifunction self
cleaning oven takes place as follows:
Normal Convection
• The heat is produced by the upper and lower
heating elements.
Semi-Forced Convection
• The heat produced by the upper and lower
heating elements is distributed throughout the
oven by the fan.
Forced Convection
• The heat produced by the circular element is
distributed throughout the oven by the fan.
Radiation
• The heat is radiated by the infra red broil
element.
Radiation and Fan
• The radiated heat from the infra red broil
element is distributed throughout the oven by the
fan.
Ventilation (this is NOT a cooking function)
• The food is defrosted by using the fan only
function without heat.
Self cleaning (this is NOT a cooking
function)
• The heat produced by the heating elements
cleans the internal oven cavity re- moving all
residue of grease.
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Fig. 4.1
Selecting the Functions (figs. 4.1, 4.2a, 4.2b)
The function is selected by turning the function selector
dial and matching the marking on the dial with the
reference mark on the bezel.
IMPORTANT NOTE FOR THE COOKING FUNCTIONS:
Once selecting the function and temperature (the
temperature flashes on the programmer display - fig.
4.2a), press button
on the programmer to start the cooking (temperature
and symbol
steady lit on the programmer display - fig. 4.2b).
In all cooking functions the
oven must always be used
with the DOOR CLOSED.
If the door stays open “door” flashes on the programmer display and after some minutes an audible warning sounds for
about 30 seconds. To silence the audible warning press any programmer button.
The heating elements work even with the door open and this signal just indicates that
energy is being wasted and the control panel/dials are being excessively heated.
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Fig 2.4a Fig 2.4b
Oven Light - (This is not a cooking function)
When turning the dial to this position only the oven lamps light up.
The lamps are always on during all the cooking functions (except for self cleaning cycle)
Defrosting Frozen Foods - (This is not a cooking function)
Only the fan and the oven lamps switch on. Defrosting takes place by fan, without heating. The electronic programmer
shows dEF.
Recommended for:
To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
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Convection Cooking with Ventilation
The circular element and the fan switch on.
The heat from the back is diffused by fan convection.
The temperature can be set between 120°F (50°C) and 535°F (280°C).
On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 355°F (180°C).
To vary the temperature see the ‘USING THE OVEN’ section.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree of cooking; eg. rolled roasts,
turkey, legs, cakes, etc.
Traditional Convection Cooking
The upper and lower heating elements switch on.
The heat is diffused by natural convection and the temperature must be set between 120°F (50°C) and 535°F (280°C).
On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 390°F (200°C).
To vary the temperature see the “USING THE OVEN” section.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, etc.
Traditional Convection Cooking With Fan
The upper and lower heating elements and the fan are switched on.
The heat from the top and the bottom is diffused by fan convection.
The temperature can be set between 120°F (50°C) and 535°F (280°C).
On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 355°F (180°C).
To vary the temperature see the “USING THE OVEN” section.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree of cooking; e.g. rolled
roasts, turkey, legs, cakes, etc.
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Broiling
The infrared heating element switches on.
The heat is diffused by radiation.
The temperature can be set between 120°F (50°C) and 520°F (270°C).
On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 410°F (210°C).
To vary the temperature see the “USING THE OVEN” section.
For correct use see the “BROILING” section.
Recommended for:
Intense broiling action for cooking with the broiler; browning, crisping, “broiling”, toasting, etc.
Ventilated Broiling
The infrared heating element and the fan switch on.
The heat is mainly diffused by radiation and the fan distributes it in the whole oven.
The temperature can be set between 120°F (50°C) and 520°F (270°C).
On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 430°F (220°C).
To vary the temperature see the “USING THE OVEN” section.
For correct use see the “VENTILATED BROILING” section.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.
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Self Cleaning Function - (This is not a cooking function)
This is not a cooking function but is only used to clean the oven.
Before starting the self cleaning cycle:
◦Take all the accessories out of the oven (drip tray and shelves).
◦Clean any traces of liquid which have overflowed.
◦Close the oven door and make sure that it is closed properly.
If there are cracks or flaws on the oven door glass (inside/outside) or if the gaskets are
ruined or worn or if the door does not close perfectly, disconnect the appliance from the
electrical supply and contact the Service Centre.
◦ During the self cleaning cycle the accessible parts may become hot. eep children away.
◦ NEVER USE THE COO ER WHEN THE OVEN IS OPERATING IN SELF CLEANING MODE.
DO NOT OPERATE THE TOP BURNERS
◦ DO NOT OPERATE THE WARMING DRAWER DURING THE SELF-CLEANING CYCLE If
during self-cleaning cycle the warming drawer control dial has been turned ON re- turn the dial to
the OFF position. Otherwise at the end of the self-cleaning cycle and after having turned the
oven selector control dial to the OFF position, the warming drawer will operate.
◦ WHEN THE SELF CLEANING MODE HAS BEEN COMPLETED: do not start immediately a new
self cleaning cycle on the oven. LET THE COO ER COOL DOWN.
◦ The health of some birds is extremely sensitive to the fumes given off during the self-cleaning
cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another
closed and well ventilated room.
General Information
• In this function the residual cooking greases on the inside walls of the oven cavity are pulverized by the high
temperature. The fumes produced during this process are filtered by a special catalyst in the upper part of the
appliance.
• Smells and fumes produced during self cleaning are not a cause of alarm. Adequate ventilation should however
be provided in the room where the cooker is installed, e.g. by opening a window.
• Do not wait for the oven to be very greasy before performing this cleaning. It should not be performed after every
cooking, either, but only when the level of dirt justifies it (on average 1 – 2 times a month depending on oven
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use).
• For safety reasons (high temperature of the oven cavity), when the self cleaning starts the oven door is
automatically locked by an electronic device (after a few seconds, on the control panel, the Door Locked
pilot light lights up). The door can no longer be opened and is only unlocked at the end of the cleaning cycle or,
stopping the cycle, when the oven cavity has cooled to a temperature lower than 570°F (300°C).
• When the self cleaning function starts an internal fan starts automatically to cool the oven walls. It only stops at
the end of the cycle, when the oven cavity temperature has dropped below 302°F (150°C).
• The procedures for starting, stopping and completing the self cleaning cycle and dealing with any problems are
described in the following sections:
◦ “HOW TO START THE SELF CLEANING CYCLE”;
◦ “PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE”;
◦ “HOW TO STOP THE SELF CLEANING CYCLE”;
◦ “WHAT TO DO WHEN THE SELF CLEANING CYCLE HAS FINISHED”;
◦ “ABNORMAL SITUATIONS AND/OR OPERATING PROBLEMS”.
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Selecting °F/°C on the Display
1. Turn the oven selector dial to a cooking
function (i.e.
).
2. Press
on the programmer (or use the temperature
dial) to reduce the temperature until you reach
the minimum value (120°F/50°C).
3. Press
on the programmer.
4. eep
(the temperature flashes) until “°F” or “°C” is
flashing; then press
again to change from °F to °C or vice versa.
During selection “°C” or “°F” is flashing.
After selecting °F or °C, turn the oven selector dial to the
OFF position.
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