Fisher & Paykel OR60 models Mounting instructions

Freestanding cooker
Installation instructions
and User guide
NZ AU
OR60 models

1
Safety and warnings 2
Installation instructions 6
Using your oven for the first time 14
Using your oven 15
Cooking functions 16
Using your gas cooktop 17
Cooktop troubleshooting 21
Care and cleaning 22
Warranty and service 28
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please go to our website www.fisherpaykel.com or
contact your local Fisher & Paykel dealer.
Contents

2Safety and warnings
WARNING!
Electrical Shock Hazard
Always disconnect the cooker from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to do so may result in death or electrical shock.
Important safety precautions
General
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
Installation must comply with your local building and electricity regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective film. Remove this film before using the cooker.
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system call a qualified electrician.
He should also check that the electrical system is suitable for the electricity drawn by the cooker.
The appliance must be connected to the mains, checking that the voltage corresponds to the
value given in the rating plate and that the electrical cable sections can withstand the load
specified on the plate.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations. The switch must be of an
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be
installed in the active (phase) conductor of the fixed wiring.
Installation
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.

3
The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does not
exceed 75
O
C at any point.
To connect the cooker to the mains, do not use adapters, reducers or branching devices as they
can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No
diversity can be applied to this control unit.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker must be connected to electrical supply using V105 insulated cable.
The cooker must be earthed.
Safety and warnings

4
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:
Safety and warnings
WARNING!
Hot Surface Hazard
Accessible parts will become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, trivets/pan supports or the
base when hot.
Before cleaning, turn the cooker off and make sure it is cool.
Failure to do so could result in burns and scalds.
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before replacing fuses or the oven lamp.
Failure to do so may result in death or electrical shock.
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the oven or drawer.
Do not spray aerosols near the cooktop during use.
Failure to do so may result in death or serious injury.

5
Safety and warnings
Important safety precautions
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the cooker.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may
cause serious damage to your cooktop.
Do not place aluminium foil or plastic dishes on the cooktop burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your
benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure saucepan handles do not
overhang other gas burners that are on. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a
caravan.
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
of a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.

6
750 mm
500 mm
105 mm
450 mm
Clearances
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the
dimension in Fig. 1 bearing in mind that:
Overhead Clearances
In no case shall the clearances between the highest part of the cooker be less than 600 mm or,
for an overhead exhaust fan, 750 mm. AII other downward facing combustible surfaces less than
600 mm above the cooker surface shall be protected for the full width of the cooking surface in
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.
Rear and Side Clearances
Where the dimensions from the periphery of the nearest burner to any vertical combustible
surface is less than 200 mm, the surface shall be protected in accordance with the standards to
a height of not less than 150 mm above the cooking surface for the full width or depth of the
cooking surface.
Where the dimensions from the periphery of the nearest burner to any horizontal combustible
surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the
surface of the hob, or the horizontal surface requirement above.
Protection of combustible surfaces
The standards above specify that where required protection shall ensure that the surface
temperature of the combustible surface does not exceed 65°C above room temperature.
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
Installation instructionsInstallation instructions
Cooker overall dimensions [mm]
• height: min 900 - max 915
• width: 600
• depth: 600
Figure 1 Dimensions and
distances from cooker

7
Installation instructions
Levelling the cooker
To fit the adjustable feet:
Place the cooker on its back as shown.
Screw the four feet to the cooker.
Stand the cooker and level it by
screwing or unscrewing the feet
with a spanner.
Figure 2a Fitting the adjustable feet
0
+ 8 mm
+ 8 mm
+ 15 mm
Figure 2b Fitting the optional spacer
(supplied in a separate kit)

8Installation instructions
Anti-tilt bracket
Important!
This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the
appliance and securely fixing it to the wall.
To fix the anti-tilt bracket:
After you have located where the cooker is to be positioned mark, on the wall, the place where
the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in the
drawing below.
Make two 8 mm diameter holes on the wall and insert the plastic plugs.
Loosely attach the anti-tilt bracket with two screws.
Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in
one slot of the cooker back.
Tightly attach the anti-tilt bracket.
Push the cooker against the wall so that the anti-tilt bracket is fully inserted in one slot of the
cooker back.
Figure 3 Fitting the anti-tilt bracket
365 235
600 mm
min 105
max 120
0
+ 15
+ 15

9
Installation instructions
Gas supply
The gas connection must be carried out by an authorised person according to the relevant
standards.
Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas
inlet pipe, upon which the gasket has been placed (see figures following).
Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use
with Natural gas or LPG gas).
This appliance is suitable for use with Natural Gas or LPG gas. (Check the “gas type” sticker
attached to the appliance).
For Natural Gas models the gas supply is connected to the pressure regulator which is supplied
with the appliance. Adjust the regulator to obtain a test point pressure of 1 kPa with the two
semi-rapid burners operating at the maximum.
For LPG gas models the gas supply is connected to the test point adaptor which is supplied with
the appliance and ensure that the supply pressure is regulated to 2.75 kPa.
The connection must be made at the rear of appliance (left or right); the pipe is not to cross the
cooker.
Close off the unused inlet with the cap and sealing gasket supplied (Fig 7).
IMPORTANT: Use two spanners to tighten or loosen the connecting pipe as shown following.
Gas connection for
LPG GAS
Gas connection for
NATURAL GAS
Gas inlet pipe
Nipple
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas inlet pipe
Nipple
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas regulator
Test point adaptor
Test
point
Test
point
Figure 5 Natural gas connectionFigure 4 LPG gas connection

10 Installation instructions
After installing the freestanding cooker and connecting the gas supply:
1 Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a
time by brushing the solution over the connection.
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then
recheck for leaks.
Important!
Do not use a naked flame to test for leaks.
2 Adjust the test point pressure or supply pressure to the value that is appropriate for the gas
type.
3 Test the operation of the appliance:
Turn on the appliance gas controls and light each burner individually and in combination.
Check for a well defined blue flame without any yellow tipping. If any abnormality is
evident then check that the burner cap is located properly and the injector nipple is
aligned correctly.
Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position. The flame must not go out. If you need to adjust the
setting, see ‘Adjusting the minimum burner setting’ following.
Important!
This appliance IS NOT SUITABLE for installation with a hose assembly.
Figure 6 Adjusting the connection pipe
Figure 7 Gas supply inlets
Plug

11
Installation instructions
Converting to a different gas type
This appliance is suitable for use with Natural gas or LPG gas (check the “gas type” sticker
attached to the appliance). To convert from one gas type to another, you need to replace the
injectors, and then adjust the minimum burning setting.
Replacing the injectors
To replace the injectors:
Remove pan supports and burners from the cooktop.
Using a spanner, remove the injector (shown in figures following) and replace it with one
according to the gas type (see the ‘Table for the choice of injectors’).
Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas
inlet connections. This label states that the gas cooktop has been converted for use with LPG
gas / Natural gas.
Important!
If the cooker is suitable for use with Natural gas and must be converted for use with LPG gas,
before connecting to gas main remove the appliance gas regulator and replace with test point
adaptor.
If the cooker is suitable for use with LPG gas and must be converted for use with Natural gas,
before connecting to the gas main remove the appliance test point adaptor and replace with gas
regulator.
Notes:
- Gas regulator and test point adaptor are supplied with the appliance (packed with conversion
kit)
- The burners are designed so that regulation of primary air is not required.
Injector
Figure 8 Auxiliary and semi-rapid burners Figure 9 Triple ring wok burner
Injector

12 Installation instructions
Adjusting the minimum burner setting
Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to
the minimum position. If some ports do not light, increase the minimum gas rate setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum gas
rate setting.
The procedure for adjusting the minimum gas rate setting is described below.
Turn on the burner
Turn the tap to the MINIMUM position
Take off the knob
With a small flat screwdriver turn the screw to the correct regulation.
Note: for LPG gas, the regulation screw is normally tightened up.
Table for the choice of the injectors
Natural gas LPG gas
Test Point Pressure [kPa] 1.0 2.75
BURNER
Injector
Orifice Dia.
[mm]
Gas
Consumption
[MJ/h]
Injector
Orifice Dia.
[mm]
Gas
Consumption
[MJ/h]
Auxiliary 0.85 3.60 0.53 3.60
Semi-rapid 1.12 6.30 0.70 6.30
Wok 1.65 13.30 0.95 11.90
Figure 10 Adjusting the minimum burner setting

13
Cod. 1131682
Installation instructions
Lubrication of the gas taps
A qualified technician must lubricate the gas taps.
Wiring diagram

14 Using your oven for the rst time
Figure 11 Control panel
Before using your new oven, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging.
3 Condition the oven:
Slide in the shelves and grill pan as shown.
Fit them between the metal runners of the shelf supports,
with the safety stop notch down and at the back.
(If the shelf supports are not already fitted, see ‘Care and
cleaning’ for how to do this).
Heat the oven on maximum for:
60 minutes in the position
15 minutes in the position
4 Wipe out the oven with a damp cloth and mild detergent,
and dry thoroughly.
Figure 12 Correct position of shelves and pan
Temperature
knob
Function
knob
Temperature
indicator light
Front left
(auxiliary)
burner knob
Rear left (semi-rapid)
burner knob
Rear right (semi-
rapid)
burner knob
Front right
(triple-ring wok)
burner knob

15
Using your oven
1 Select the function using the function knob. The oven light will come on.
2 Select the temperature using the temperature control knob. The oven temperature indicator
light, above the temperature knob on the control panel, will glow until the oven has reached the
set temperature, and then it will go out.
3
When you have finished cooking, turn the function and temperature control knobs to the off O
position.
Figure 13 Function and temperature knobs

16 Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.
FAN BAKE
The upper and lower heating elements and the fan come on.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature knob
between 50 °C and 175°C. Do not grill for longer than 30 minutes at any one time.
GRILL
The grill at the top of the oven comes on. Preheat for two minutes. Use with the oven door
closed and the temperature knob between between 50 and 225°C for max 15 minutes, then to
position 175°C. Do not grill for longer than 30 minutes at any one time.
Notes on baking and roasting:
Only use the fat filter for roasting. Remove before baking. Always clean the filter after
cooking.
Preheat the oven before baking.
Do not place anything, including water or ice, on the
oven floor.
Figure 14 Fat filter

17
Using your gas cooktop
Gas burners
The knob controls the flow of gas through the safety tap.
= closed valve
=
maximum aperture or flow
= minimum aperture or flow
You can choose to cook at any heat between and , but never between and
0
.
1 Auxillary burner
2 Semi-rapid burner
3 Triple-ring wok burner
0
Figure 15 Cooktop layout
Figure 16 Burner control knob
1
2
3
2

18 Using your gas cooktop
Before using your cooktop
Before using your new cooktop, please:
Read this user guide, taking special note of the safety and warnings section.
Turn the cooker on.
Make sure all controls are turned off.
Lighting the cooktop
1 Choose the control knob for the burner you want to use.
2 Press the knob down gently and turn it anticlockwise to the position. The ignitors on all the
burners will spark.
3 Adjust the flame anywhere between the and positions. Do not adjust the flame between
and
0
.
Note: If the burner does not light within 15 seconds, turn the control knob off and wait at least
one minute before trying again.
To switch the burner off, turn the knob clockwise until you hear the safety click.
After use, always turn the knobs to the off position and close the cock valve on the gas bottle or
the main gas supply.