Fisher & Paykel OR90SCG4B1 User manual

Care & Cleaning
DOS DON’TS
• Read these cleaning instructions and the ‘Safety and warnings’
section before you start cleaning your cooker.
• Before cleaning or removing any part, make sure that
everything on the cooker has been turned off.
• Unless suggested otherwise in the chart following, allow any
part to cool to a safe temperature before cleaning. If you do
need to handle a warm or hot part, take extreme care. Wear
long protective mitts to avoid burns from steam or hot surfaces.
• Try using any cleaner on a small area first, to ensure it doesn’t
stain.
• See the pages following this chart for instructions on removing
and replacing different parts of the cooker for cleaning or
maintenance.
• To help you identify any parts, see illustrations in section
‘Introduction’ and after this cleaning chart.
• Ensure the anti-tip device is re-engaged if you move the cooker
for cleaning. Failure to do this may result in the oven tipping,
and adults and children may be killed.
• To prevent soiling from becoming ‘baked on’ and stubborn, we
recommend removing any easy-to-reach spills, food or grease
stains from the oven cavity enamel after each use.
•Do not use aerosol cleaners until the
cooker has completely cooled. The
propellant substance in these
cleaners could catch fire in the
presence of heat.
•Do not let soiling or grease
accumulate anywhere in or on the
cooker. This will make future cleaning
more difficult and may present a fire
hazard.
•Do not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
cooker and damage its appearance.
•Do not use a steam cleaner to clean
any part of the cooker.
•Do not perform any cleaning or
maintenance on parts not specifically
named in the chart below. If in doubt,
contact Customer Care.
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Manual Cleaning Chart
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Cooker Exterior
Door frame
exterior, Control
panel, Cooktop
base Back trim
Storage drawer
exterior
After every use
1. Soften any stubborn stains
under a hot soapy cloth.
2. Clean with a solution of mild
detergent and hot water,
then wipe dry with a
microfibre cloth.
Stainless steel models: For extra
shine, use a suitable stainless steel
cleaner and polish, following
manufacturer’s instructions. Always
rub the stainless steel in the direction
of the polish lines.
•Always read the label to make sure your
stainless steel cleaner does not contain
chlorine compounds as these are corrosive
and may damage the appearance of your
cooktop.
•Do not use & take care not to spill any
stainless steel cleaner on the dials, oven
handles, or the kickstrip grate. These are not
stainless steel parts and their surface may
be damaged by stainless steel cleaner.
Dials Oven
handles
1. Wipe with a damp cloth using a
solution of mild detergent and
hot water.
2. Dry thoroughly with microfibre
cloth.
•Do not use stainless steel cleaner on these
parts, as doing so may damage their coating.
Clock display
Take particular care when cleaning
the clock and surrounding area. Only
use a damp cloth with detergent.
•Do not use any oven cleaners, harsh or
abrasive cleaners, scouring pads, steel wool
or sharp metal scrapers on the glass. These
may scratch and damage the surface.
Oven door glass
(exterior) Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner.
Oven Parts
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Enamel oven
interior –
stubborn, ‘baked-
on’ soiling
1. Remove everything from the
oven: shelves, side racks,
utensils.
2. Cover the floor in front of the
oven with several layers of
newspaper to protect these
surfaces from damage by oven
cleaner seeping out or
accidentally dripping on them.
3. Apply an ammonia-based
cleaner or oven cleaner
following the cleaner
manufacturer’s instructions.
4. After cleaning, replace the side
racks and shelves.
•Oven cleaners are caustic and may
permanently stain or damage some surfaces.
y When using, take care not to let it come in
contact with any surface other than the oven
interior. If it accidentally does, remove
immediately.
Enamel oven
interior – light
soiling
1. Wipe with a damp cloth and a
solution of hot water and mild
detergent.
2. Wipe dry with a soft cloth.
The oven
door may
be
removed
to make
reaching
into the
oven
easier.
•To prevent soiling from becoming ‘baked on’
and stubborn, we recommend removing any
easy-to-reach spills, food or greasy stains
from the enamel after each use.
Side racks Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and hot
water and wipe dry with a microfibre cloth.
Oven shelves
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
•Never leave in the oven during a Self Clean
cycle.
•Do not wash the shelf in the dishwasher,
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
immerse in soapy water, or use oven cleaner
on it. Doing so will prevent the slides from
running smoothly.
Roasting dish
and grill rack
Rotisserie parts
1. Pre-soak any stubborn soiling in
a solution of mild detergent and
hot water.
1. Wash by hand or in a
dishwasher.
•Never leave any of these parts in the oven
during a Self Clean cycle. They will become
discoloured or damaged.
Bake and grill
burners
Do not clean these parts. They self-
clean during normal use.
Oven door glass
(interior)
After every use
• Use a soft cloth and a mixture of
warm water and dishwashing
liquid to remove light soiling after
every use.
• For stubborn stains, try using a
mixture of baking soda and warm
water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
•Do not use oven cleaners or any other harsh/
abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean
the oven door glass. These scratch the
glass, which in turn could result in the glass
cracking and shattering.
•Do not allow grease to build up on the glass
or become baked on as this reduces
visibility into the oven.
Oven door gasket
Avoid cleaning this part. If you need to
remove large food particles off it,
proceed as follows:
1. Dampen a sponge with clean
hot water.
2. Gently wipe off the soiling,
but do not rub.
3. Press a dry towel gently on
the gasket to dry.
•Do not use any cleaning agent on the gasket.
•The gasket is essential for a good seal. Take
care not to rub, displace, or damage it.
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Storage drawer/
compartment
(interior)
1. Wipe with a damp cloth and a solution of hot water & mild detergent.
2. Wipe dry with a soft cloth. ote: the drawer may be removed to make cleaning easier.
Drip tray under
door
1. Remove oven door.
2. Wipe with a damp cloth and a solution of hot water & mild detergent
CookTop Parts
Aluminum and
enamelled Burner
caps and flame
spreaders
1. Check that the burner is turned
OFF and allow it to cool.
2. Lift off the burner cap and brass
flame spreader.
3. Wash them in hot soapy water,
rinse, and dry.
◦ Use a stiff nylon brush or
straight-ended paper clip to
clear the notches of the
flame spreader.
4. Replace the flame spreader and
burner cap correctly. See
‘Replacing the burner parts’.
Brass burner parts only:
For extra shine and to remove tarnish
use a suitable brass cleaner and
polish, following manufacturer’s
instructions.
•Keep the notches of the flame spreaders
clear. Soiling may clog these and cause
ignition problems.
•Before replacing the burner parts, check that
they are dry. Wet burner parts may result in
an irregular flame.
•Before lighting a burner you have
reassembled, check that all of its parts are
positioned correctly. Incorrect assembly can
cause dangerous irregular flames and
ignition problems.
•Do not put any burner parts in the
dishwasher as they will become discoloured.
Ignitors
1. Check that the burner is turned
OFF.
2. Clean the ignitor with a small
brush (eg old toothbrush) or
cotton swab that has been
•The ignitors must be kept clean and dry to
work correctly. Dirty or wet ignitors could
cause constant clicking and sparking, even if
a flame is present.
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
dipped into rubbing alcohol.
Burner grates
1. Wait until the grates have cooled
completely.
2. Carefully lift the grates off the
cooktop and place them on a
protected surface.
3. To remove stubborn stains, soak
the grates in a mixture of clothes
washing detergent and water.
4. Wash in a mixture of hot water
and dishwashing liquid, then
rinse and allow to dry.
◦ The grates are also
dishwasher safe.
•Take care, the grates are heavy.
•Make sure you place a dish towel or other
soft cover on the surface before putting a
grate on it.
Wok ring
1. To remove stubborn stains, soak the grates in a mixture of clothes washing detergent
and water.
2. Wash in a mixture of hot water and dishwashing liquid, then rinse and allow to dry.
◦ The wok ring is also dishwasher-safe.
Removing & Replacing the Oven Door
• Switch the oven off at the wall before removing the door.
• Do not lift the oven door by its handle. Doing so may damage the door.
• Make sure the oven and the door are cool before you begin to remove the door.
• Before removing the door, make sure there is a large enough clear, protected surface in the
kitchen to rest the door on.
• Take care, the oven door is heavy!
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To Remove the Oven Door
1. Open the door fully. 2. Open the levers fully on both sides.
3. Holding the door firmly on both sides, gently close it
about halfway
4. Disengage the hinges and remove the door. Place on
a protected surface.
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Removing & Replacing the Door Glass Panes for Cleaning
Once you have removed the oven door, you can remove the inner and middle panes of glass for cleaning if needed.
Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door
incorrectly may result in damage to the oven and may void your warranty.
Your oven door has 3 panes of glass. The inner and middle panes may be removed for cleaning.
• Take extreme care when handling the glass panes. Avoid the edges of the glass bumping
against any surface. This may result in the glass shattering.
• Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool
or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage
its special coating, which in turn could result in the glass cracking or shattering.
• If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not
use the oven. Call your Authorised Repairer or Customer Care.
• Make sure you replace all the glass panes correctly. Do not use the oven without all glass panes
correctly in place.
• If the glass panes feel difficult to remove or replace, do not force them. Call your Authorised
Repairer or Customer Care for help.
Service visits providing assistance with using or maintaining the oven are not covered by your
warranty
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To Remove the Door Glass for Cleaning
Open the latches securing the lower trim to the base of the oven door:
1. Loosen the inner and outer screws securing each of the latches by two turns.
• Do not loosen the middle screw.
• Do not fully remove the screws.
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2. Slide the latches inwards so that the lower trim can be removed.
3. Press down on the tabs to release the lower trim and remove it.
4. Remove the inner pane of glass:
a. Lift the lower end slightly.
b. Gently slide the glass out.
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