Fisher & Paykel OR30SDPWIX2 Guide

Using the Warming Drawer
The warming drawer is for keeping cooked food hot only.
Do not use it to warm plates.
Do not use as a storage drawer.
Do not use it as a space heater.
Do not use the warming drawer during a self clean cycle.
The drawer will automatically turn off when the self clean cycle is started. It may resume functioning
when the function dial is switched ‘OFF’ at the end of the self clean cycle.
The warming drawer is fitted with a heating element in the top. You may set the
heat from LO (86°F / 30° C) to HI (203°F/95°C)
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Induction/OR30SDPWIX2/User_Guide_OR30SDPWIX2/15_using_the_…
Updated: Sat, 12 Nov 2022 22:48:53 GMT
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First Use
We recommend that you condition your warming drawer before using it for the first time.
To condition your warming drawer:
1. Ensure the warming drawer is empty.
2. Close the drawer fully.
3. Push and turn on Warming drawer dial to ‘HI’
• The warmer drawer indicator light will come on.
• After 2 hours, turn the warming drawer OFF.
• Allow the warming drawer to cool completely.
• Wipe out with a damp cloth and mild detergent, and dry thoroughly.
• There will be a distinctive smell while you condition your warming drawer. This is normal but ensure your
kitchen is well ventilated.
Using the Warming Drawer
Push and turn the control dial to select a temperature setting between LO (min) and HI (max).
• Allow time for the drawer to be preheated.
• Preheat with rack in place (see ‘Using the reversible rack’).
• Preheat the empty serving dish while preheating the drawer.
• Add cooked, hot food in a heat-safe cooking or serving dish.
• Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.
• Aluminium foil may be used to cover food.
Plastic containers or plastic wrap may melt if they come in contact with the hot drawer.
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Updated: Sat, 12 Nov 2022 22:48:53 GMT
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Reversible Rack
Your warming drawer comes with a reversible rack. Position the rack as shown.
Reheating Food
Always re-heat food until piping hot before transferring to the warming drawer.
Food kept at temperatures of less than 140 o F / 60 o C for more than two hours are at risk of becoming contaminated
by harmful bacteria.
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Updated: Sat, 12 Nov 2022 22:48:53 GMT
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Never reheat a food more than once.
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Induction/OR30SDPWIX2/User_Guide_OR30SDPWIX2/15_using_the_…
Updated: Sat, 12 Nov 2022 22:48:53 GMT
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