Fisher & Paykel TITAN CG913 Series User manual

User guide NZ & AU
Gas cooktop
JET: CG602Q, CG602M, CG902Q, CG902M
TITAN: CG913 Series

Contents
Introducing your cooktop 2
TITAN MODELS (CG913 Series)
Temperature control 3
Flame failure reignition system 4
Accessories 4
JET MODELS (CG602 & CG902 Series)
Temperature control 6
Flame failure safety feature 7
Accessories 8
Hints and tips 10
Troubleshooting 11
Care and cleaning 12
Safety and warnings 14
Warranty 16
Customer Care 17
Important!
SAVE THESE INSTRUCTIONS 1

Introducing your cooktop
Now that your new cooktop is installed and ready to use, you will want to know everything
about it to ensure excellent results right from the start.
This booklet will introduce you to the features and special talents of your cooktop.
We recommend you read the whole book before you start using your cooktop, for the sake of
safety as well as success.
First use
Check that the cooktop is plugged in and the electricity switched on for the electronic ignition
to work.
Jet 9
(CG902 series)
1. Semi-rapid burner
2. Rapid burner
3. Fish burner
4. Wok burner
5. Auxiliary burner
6. Cooktop controls
Titan
(CG913 series)
Jet 6
(CG602 series)
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1
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5
4
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5
2
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1
4
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2

Temperature control
1 Choose the control knob for the burner you want to
use.
2 Press down gently and turn the knob anticlockwise to
the high position. You do not need to hold the knob
down.
3 All electrodes will spark until the selected burner
ignites.
Note: For the first burner selected there is a short
delay before the safety valve allows gas to flow to the
cooktop.
4 Adjust the flame anywhere between the High and
the Low positions. Do not adjust the flame between High and Off.
If the cooktop does not light
Check that the cooktop is plugged in and the power is switched on.
Check that the gas is turned on.
Check that the burner parts, including the burner cap, are positioned correctly.
Allow two seconds for the safety valve to open when igniting
the first burner.
A dirty or wet electrode will prevent the burner lighting
efficiently. Clean electrodes with a toothbrush and methylated
spirits.
TITAN MODELS (CG913 Series)
High
Low
Off
Burner
ON
light
Correct assembly Incorrect assembly
Electrode Burner ring
Burner cap
Electrode
3

Flame failure reignition system
In the event of the flame being accidentally blown out, the flame failure reignition system will
detect this, and the electrode will spark and relight the flame. If no flame is detected after about
five seconds, the gas supply to the appliance will be shut off and the burner ‘ON’ indicator light
will flash slowly. The burner must be turned OFF and restarted to resume cooking.
Power failure
In the event of a power failure, the gas supply will be cut off, even if a burner is in use. When the
power is restored and if the burner control knob is still in the ON position, the burner ‘ON’ light
will flash rapidly. The burner must be turned OFF and restarted to resume cooking.
Accessories
Using a wok
The pan support over the central ‘wok’ burner is shaped to fit a wok. Care should be taken when
using a large wok that other pots are not pushed sideways and become unstable or deflect heat
onto nearby walls.
Re-assembling the wok burner (CG913TM Iridium models only)
Parts of your wok burner have locating pins to help you to assemble it correctly after cleaning.
Incorrect assembly can cause irregular flames and ignition problems. Refer to this diagram for
the correct order of assembly. Note: The brass parts of your wok burner will change colour with
use. This is normal and will not affect performance.
Rotate burner ring to align
locator pin with hole in burner
base.
Side view
TITAN MODELS (CG913 Series)
Inner cap
Burner cover (small holes)
Decorative ring
Burner ring with locator pins
(large holes)
Align and insert pin
4

Repositioning the pan supports
The wok support goes in the centre over the wok burner. The other two pan supports are
interchangeable but need to be rotated to match the rounded corners of the hob top.
TITAN MODELS (CG913 Series)
Using the Simmermat
The Simmermat helps you control the temperature
of your cooking surface to ensure the long slow
simmering that is needed for successfully cooking
delicate foods. Use at low heat only. Always
remember it is for simmering and exposure to
extreme heat may distort it.
To use the Simmermat
1 First cook the food, or bring to the boil, over high heat.
2 Then reduce the heat and carefully place the Simmermat over the flame with the points facing
upwards. Put your saucepan on top of the points and simmer on the low flame setting.
WARNING!
Hot Surface Hazard
Always turn the burner off before moving
the Simmermat and handle the hot
Simmermat with tongs and/or pot holders
Failure to do so could result in burns and
scalds.
Rounded
corners
Correct pan support orientation
5

Temperature control
1 Choose the control knob for the burner you want to
use.
2 Press down gently and turn the knob anticlockwise
to the high position. All electrodes will spark
until you release the knob. Hold down the knob for
approximately five seconds as releasing it too soon may
extinguish the flame.
3 Adjust the flame anywhere between the High and Low
positions. Do not adjust the flame between High and
Off.
If the cooktop does not light
Check that the cooktop is plugged in and the power is switched on.
Check that the gas is turned on.
Check that the burner parts, including the burner cap, are positioned correctly.
If the burner has not lit within 15 seconds, turn the control knob off and wait at least one minute
before trying again.
A dirty or wet electrode will prevent the burner lighting
efficiently. Clean electrodes with a toothbrush and
methylated spirits.
JET MODELS (CG602 & CG902 Series)
High
Low
Off
Correct assembly Incorrect assembly
Burner ring
Burner cap
Electrode
Thermocouple
6

Flame failure safety feature
Some cooktops have a flame failure safety thermocouple fitted (see previous diagram).
When lighting the burner on flame failure models, hold the knob down for five seconds after the
burner has lit.
Releasing the burner knob too soon will extinguish the flame.
In the event of the burner flame being accidentally blown out, the flame failure safety device will
cut off the gas supply. Before relighting the burner, turn the knob off and wait one minute.
Power failure
In the event of a power failure, the burners can be lit by holding a match close to the side of the
burner and turning the control knob to the high flame position. Wait until the flame is burning
all the way around the burner cap before adjusting.
JET MODELS (CG602 & CG902 Series)
7

JET MODELS (CG602 & CG902 Series)
Accessories
Using the skillet (CG902 series only)
Season your skillet before using for the first time.
See below.
Your skillet will offer you a quick, hot method of
cooking which is ideal for tender cuts of meat,
panini, chargrilled vegetables, pikelets and
pancakes.
Best results are obtained by placing the skillet over
the fish burner (CG902 series only).
Always use medium to high temperatures and heat
the skillet well before cooking on it. Oil the food
prior to cooking, not the skillet, to avoid splattering
and smoking.
Steaks - best turned only once about halfway through the cooking time. The skillet needs to
have reached a high temperature to sear the outside of the steak and prevent the meat stewing
in its own juices. Test if steaks are cooked by pressing with tongs, the less movement there is, the
more cooked the steak is. Don’t cut the steak to see if it is cooked, as this releases the juices and
dries the steak out.
Capsicums, eggplant, tomato halves & zucchini are some of the vegetables ideal for char grilling
on the ridged side of the skillet. Flat breads and polenta are wonderful when cooked on the flat
side.
Seasoning the skillet
Your new skillet comes with a finish which is intended to burn off with seasoning. The seasoning
process will naturally blacken the skillet.
To season - first wash your skillet thoroughly in warm water with detergent. Use a scouring pad
to remove any residue that might be on the skillet. Rinse thoroughly and dry. Drying may be
helped by warming the skillet on a burner.
Coat the skillet, including handles, liberally with vegetable oil and place in an oven at 150 °C for
one hour. Remove from the oven and allow to cool. Wipe excess oil from the skillet with a paper
towel.
Cleaning the skillet
Place in hot water with a small amount of detergent while still warm. If there is food residue
left on the skillet, scrub with a wire barbeque brush to remove it. Make sure that the skillet is
completely dry before storing.
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