Follett K46457 Setup guide

Installation and Service Videos:
www.follettice.com/servicevideolibrary
01156496R03
801 Church Lane • Easton, PA 18040, USA
Toll free [phone] • [phone]
www.follettice.com
Installation, Operation and Service Manual
Serial numbers K46457 to K70778
Ice and Sparkling Water Dispenser
with Chewblet®Ice Machine
7CI100A, 7FS100A, 15CI100A, 15FS100A
7FS100A 7CI100A
15FS100A 15CI100A

2 Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A
Follett 7/15 Series Sparkling - Installation Checklist
Before beginning:
Separate boxes for dispenser, carbonator, installation kit, and accessories.
Customer-supplied, beverage-grade CO2cylinder is present and full.
Assemble system:
Sparkling water, still water, and power cord installed between carbonator and
dispenser.
Water block ood protection device set to “2” and installed vertically after tee on the
water line to the carbonator water inlet.
ShockBlok water pressure regulator installed after water block and before carbonator
water inlet.
CO2regulator set to 60 psi.
Turn on water, plug in dispenser – leave carbonator and CO2off:
No leaks in plumbing connections. Check before reinstalling dispenser side panel.
Carbonator air is bled according to installation instructions.
Turn on carbonator and CO2:
Sparkling and still water ow from correct button press.
Carbonator pump cycles on and off between sparkling water dispenses.
Perform 4 separate 16 oz sparkling water dispenses.
Notes: Allow carbonator pump to cycle off between dispenses.
Do not exceed 32 oz continuous sparkling dispense.
Allow at least 1 hour for chiller to reach optimal temperature.





Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A 3
Contents
About Follett Sparkling Water .................................................................... 4
Welcome...................................................................................... 4
Before You Begin............................................................................... 5
Important Safety Information..................................................................... 6
Specications ................................................................................. 6
Dispenser Dimensions ........................................................................ 6
Carbonator Dimensions ....................................................................... 6
Ambient Information .......................................................................... 6
Plumbing................................................................................... 6
Specications ................................................................................. 7
Water ..................................................................................... 7
Clearances ................................................................................. 7
Electrical ................................................................................... 7
Refrigeration ................................................................................ 7
Heat Rejection .............................................................................. 7
Chiller/Carbonator Detailed Drawing ............................................................. 7
7 Series Detailed Drawing ..................................................................... 8
15 Series Detailed Drawing .................................................................... 9
Installation ....................................................................................10
Countertop Installation ........................................................................10
Freestanding Installation...................................................................... 12
Final Connections - Countertop Installation ...................................................... 14
Final Connections - Freestanding Installation ..................................................... 16
Maintenance/Cleaning Mode .................................................................... 19
Accessing Internal Components ................................................................. 19
DIP-switch Settings............................................................................ 20
NSF-approved Cleaning and Sanitizing Procedure.................................................. 21
User Interface and Exterior Cabinet Cleaning ...................................................... 22
Flow Straightener Cleaning/Sanitizing ............................................................ 22
Chiller/Carbonator Sanitizing Instructions......................................................... 22
Service ...................................................................................... 23
LED Indicator Description..................................................................... 23
Evaporator Disassembly...................................................................... 24
Evaporator Assembly ........................................................................ 27
Condenser Fan Motor Removal (7 Series Shown) ................................................. 31
Bin Melt Water/Evaporator Feed/Clean Out System Schematic ....................................... 32
Vent System Schematic ...................................................................... 32
Refrigeration Schematic - Dispenser ............................................................ 33
Water Feed Schematic ....................................................................... 34
Chiller/Carbonator........................................................................... 35
User Interface Display Identication ............................................................. 36
Electrical Wiring Diagram - Dispenser ........................................................... 38
Electrical Wiring Diagram - Chiller/Carbonator..................................................... 39
Parts ........................................................................................ 40
7 Series Exterior ............................................................................ 40
7 Series Interior ............................................................................ 42
15 Series Exterior ........................................................................... 44
15 Series Interior ........................................................................... 46
7 Series Bin Assembly ....................................................................... 48
15 Series Bin Assembly ...................................................................... 50
Evaporator Assembly ........................................................................ 52
Base Stand ................................................................................ 54
Chiller/Carbonator........................................................................... 55

4 Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A
About Follett Sparkling Water
Follett’s 7 and 15 Series Sparkling Water and Ice dispensers produce Follett’s consumer-preferred Chewblet®
nugget ice as well as chilled and sparkling water. Follett’s premium sparkling drinking water is characterized by
small, dense bubbles. Follett does not produce the large “popping” bubbles found in sugary soda drinks. A good
comparison for Follett’s sparkling water would be Perrier or Pellegrino. It is important to note this distinction.
Customers who are seeking the big-bubbles found in club soda or soft drinks may be disappointed. However, taste
tests conducted by Follett at a variety of test sites have veried a high level of approval for Follett’s sparkling water.
Two factors play a large part in producing quality sparkling water. First, the water being injected with food grade
CO2must be controlled between 46 F – 51 F. Second, the incoming water must have the proper range of mineral
content. Too many minerals can lead to premature scaling of the ice maker and the need for excess product
maintenance. Too few minerals can result in avorless sparkling water which can go at quickly. To ensure the
highest quality sparkling water, the water supply (after ltration) must have a hardness between 80 ppm and
400ppm TDS. Test your water rst and lter as necessary to achieve the appropriate hardness. Filtration should
also remove any chlorine tastes from the water, another enemy of good sparkling water taste.
An appropriate source of CO2must be in place prior to installation of this ice and water dispenser. It is critical that
the Follett sparkling system be fed only food grade CO2. Follett does not sell or distribute CO2. Follett provides
a regulator for standard UN1013 beverage grade CO2tanks with a CGA-320 thread. The CO2tanks and CO2
itself must be sourced locally by the end user. Tanks must be secured at all times to prevent from tipping, and
must be stored below 120°F. There are a variety of local codes and restrictions about the handling and storage of
CO2across the U.S. Please consult a local CO2distributor for more information. Follett can provide some limited
guidance to help nd an appropriate source for CO2, however, Follett does not guarantee the ability to provide a
CO2contact in every market.
Welcome
Follett equipment enjoys a well-deserved reputation for excellent performance, long-term reliability and outstanding
after-the-sale support. To ensure that this equipment delivers that same degree of service, review this guide
carefully before you begin your installation.
Should you need technical help, please call our Technical Service group at [phone] or [phone].
Please have your model number, serial number and complete and detailed explanation of the problem when
contacting Technical Service.
Getting Started
After uncrating and removing all packing material, inspect the equipment for concealed shipping damage. All freight
is to be inspected upon delivery. If visible signs of damage exist, please refuse delivery or sign your delivery receipt
"damaged." Follett Customer Service must be notied within 48 hours. Wherever possible, please include detailed
photos of the damage with the original packaging so that we may start the freight claim process.

Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A 5
Before You Begin
If needed, the serial number of your dispenser can be found by removing the drip tray ❶and locating the serial
number label ❷. A QR Code is located on the right hand side of the drip tray ❸. This code allows you to access
manuals, technical bulletins, and on-line training related to the 7 Series and 15 Series dispensers.
2
1
Scan to access technical
documentation or visit
www.follettice.com/7and15seriesdocs
00981100R01
3
Check your paperwork to verify that you received the correct dispenser. Follett conguration numbers are designed
to provide information about the type of dispenser you are receiving. The following is an explanation of the different
model numbers.
7 CI 100 A
Dispenser Storage
Capacity Conguration Icemaker Capacity Condenser
7 lb (3.1 kg)
15 lb (6.8 kg)
CI Countertop
FS Freestanding 100 lbs (45.3 kg) per day A Air-cooled
Carbonator Installation Kit Contents
Please conrm the contents of your Carbonator Installation kit:
1 – CO2regulator 1 – Water Block kit includes:
1 – Water Block ood prevention device
1 – Water Block mounting bracket
2 – ¼" tube x ¾" GHT ttings
1 – ¾" GHT x ¾" GHT tting
1 – 8-32 self tapping screw
15 ft – ¼" OD tubing
1 – Carbonator cradle bracket
1 – Carbonator power cord
1 – ¼" sparkling water tube assembly
1 – 3/8" chilled still water tube assembly
2 – Carbonator front brackets
1 – ¼" plug tting
1 – ¼" tee tting
8" rubber edging
1 – ShokBlok water pressure regulator
5 – 10-32 self tapping screws

6 Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A
Important Safety Information
Please read and adhere to the following safety information while installing, using, or servicing your Follett Ice
Dispenser.
1. Always disconnect power before servicing the dispenser.
2. Ice is slippery. Maintain counters and oors around dispenser in a clean and ice-free condition.
3. Ice is food. Follow the recommended cleaning and sanitizing instructions to maintain cleanliness of
delivered ice.
Specications
Dispenser Dimensions
7CI100A 7FS100A 15CI100A 15FS100A
Width 14.50" (40 cm) 14.50" (36.8 cm) 14.50" (40 cm) 14.50" (40 cm)
Depth 22.12" (56.2 cm) 22.12" (56.2 cm) 23.50" (59.7 cm) 23.50" (59.7 cm)
Height 17.50" (44.5 cm) 41.88" (106.4 cm) 22.50" (57.2 cm) 46.75" (118.7 cm)
Unit Shipping Weight 90 lb (41 kg) 120 lb (54 kg) 100 lb (45 kg) 130 lb (60 kg)
Carbonator Dimensions
Width 10.25" (26.01 cm)
Depth 16.38" (41.6 cm)
Height 16.38" (41.6 cm)
Unit Shipping Weight 58.5 (26.5 kg)
Ambient Information
CAUTION!
The 7CI100A/7FS100A and 15CI100A/15FS100A are for indoor use only.
Designed for commercial use. Follett is not able to provide in-house services
for residential installations.
Maximum* Minimum*
Air Temperature†100 F (38 C) 50 F (10 C)
Water Temperature 90 F (32.2 C) 40 F (4.5 C)
Water Pressure 70 psi (483 kpa) 10 psi (69 kpa)
Relative Humidity 55% at 78 F (25.5 C)
* Use outside of these limitations is misuse and will void warranty.
† Best performance is achieved between 80 F (27 C) and 50 F (10 C).
Plumbing
§Water Inlet: 1/4" OD push-to-connect
§Optional Drain Accessory Kit (item# 00956375 or 00981977): 1/2" ID tubing
§Water shut-off recommended within 5 ft (1.5 m) of dispenser

Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A 7
Specications
Water
WARNING!
Connect to potable water supply only.
§Water Mineral Content:
– TDS: greater than 80 ppm (mg/l) but less than 400 ppm (mg/l)
– Hardness: Less than 200 mg/l (12 gpg)
§Not recommended for use with softened water
Clearances
§3" (7.62 cm) behind and on each side of dispenser for electrical and connection and ventilation
§4" (10.2 cm) around chiller/carbonator
Electrical
§115V, 60 Hz, 1 phase, 6.5A, maximum fuse 15A
§Connect to dedicated 15A circuit, fuse or breaker
§Must be grounded - requires 3-prong outlet. Do not remove ground.
Refrigeration
WARNING!
Do not damage the refrigerant circuit. Refrigerant can cause personal injury and/or damage dispenser.
Refrigerant R134a
§Dispenser: 5.0 ounces (142 grams)
§Chiller/Carbonator: 1.94 ounces (55 grams)
Heat Rejection
§1700 BTU/hr (498 W) - dispenser
§450 BTU/hr (132 W) - chiller/carbonator
Chiller/Carbonator Detailed Drawing
ALL CARFBONATOR CONNECTIONS ARE 1/4" PUSH TO CONNECT
16.38"
(41.6 cm)
7.69"
(19.5 cm)
10.00"
(25.4 cm)
1.75" (4.4 cm)
10.25"
(26 cm)
POWER
SWITCH
IEC
POWER CORD
CONNECTION
15.06"
(38.3 cm)
3.31"
(8.4 cm)
4.50"
(11.4 cm)
2.19" (5.6 cm)
4.50"
(11.4 cm)
SPARKLING
WATER OUT
1/4” PUSH-
TO-CONNECT
1.75" (4.4 cm)
STILL
WATER OUT
1/4” PUSH-
TO-CONNECT
WATER
INLET
1/4” PUSH-
TO-CONNECT
CO2 GAS
1/4” PUSH-
TO-CONNECT
T-STAT

8 Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A
7 Series Detailed Drawing
Freestanding models
Countertop models
17.50"
(44.5 cm)
G
L2
L1
NEMA 5-15
right angle
17.50"
(44.5 cm)
14.50" (36.8 cm)
14.50" (36.8 cm)
22.12" (56.2 cm)
22.12" (56.2 cm)
24.38"
(61.9 cm)
11.56" (29.4)
12.75" (32.3 cm)
3.94"
(10.0 cm)
10.81"
(27.5 cm)
2.94" (7.5 cm)
2.38" (6 cm)
10.75"
(27.3 cm)
2.19" (5.6 cm)
4.50" (11.4 cm)
15.38"
(39.1 cm)
13.75"
(34.9 cm)
12.25"
(31.1 cm)
0.69" (17.5 mm)
CHILLER/CARBONATOR
POWER CORD CONNECTION
SPARKLING WATER INLET
1/4" PUSH TO CONNECT
STILL WATER INLET 3/8"
PUSH TO CONNECT
WATER INLET 1/4"
PUSH TO CONNECT
CO2 INLET 1/4" PUSH
TO CONNECT
G
L2
L1
NEMA 5-15
right angle
10.81"
(27.5 cm)
2.94" (7.5 cm)
2.38" (6 cm)
10.75"
(27.3 cm)
15.38"
(39.1 cm)
13.75"
(34.9 cm)
12.25"
(31.1 cm)
0.69" (17.5 mm)
CHILLER/CARBONATOR
POWER CORD CONNECTION
SPARKLING WATER INLET
1/4" PUSH TO CONNECT
STILL WATER INLET 3/8"
PUSH TO CONNECT

Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A 9
15 Series Detailed Drawing
Freestanding models
Countertop models
22.50"
(57.2 cm)
14.50" (36.8 cm)
14.50" (36.8 cm)
22.12" (56.2 cm)
22.12" (56.2 cm)
22.38"
(56.8 cm)
24.38"
(61.9 cm)
G
L2
L1
NEMA 5-15
right angle
23.50" (59.7 cm)
46.75"
(118.7 cm)
23.50" (59.7 cm)
CHILLER/CARBONATOR
POWER CORD CONNECTION
SPARKLING WATER INLET
1/4" PUSH TO CONNECT
STILL WATER INLET 3/8"
PUSH TO CONNECT
G
L2
L1
NEMA 5-15
right angle
11.56" (29.4)
12.75" (32.3 cm)
3.94"
(10.0 cm)
2.19" (5.6 cm)
4.50" (11.4 cm)
WATER INLET 1/4"
PUSH TO CONNECT
CO2 INLET 1/4" PUSH
TO CONNECT
2.94" (7.5 cm)
2.38" (6 cm)
0.69" (17.5 mm)
15.63"
(39.2 cm)
20.25"
(51.4 cm)
18.63"
(47.3 cm)
17.53"
(43.5 cm)
15.69"
(39.9 cm)
CHILLER/CARBONATOR
POWER CORD CONNECTION
SPARKLING WATER INLET
1/4" PUSH TO CONNECT
STILL WATER INLET 3/8"
PUSH TO CONNECT
2.94" (7.5 cm)
2.38" (6 cm)
0.69" (17.5 mm)
15.63"
(39.2 cm)
20.25"
(51.4 cm)
18.63"
(47.3 cm)
17.53"
(43.5 cm)
15.69"
(39.9 cm)

10 Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A
Installation
CAUTION!
No service or maintenance should be performed until the technician
has thoroughly read this service manual. Except for routine cleaning
and sanitizing, only qualied technicians should attempt to service
or maintain this equipment.
Countertop Installation
The 7 Series countertop model is designed to t on counters underneath
standard mounted cabinets, this does not apply to 15 Series models or
any model using optional leg accessory. See page 6 for dimensions.
Installation instructions for freestanding model may be found on page 12.
1. A clearance of at least 3" (7.62 cm) is required behind and on
each side of the dispenser for electrical connection and ventilation
(Fig.1).
2. Position dispenser in desired nal location and trace opening for
countertop cutout (right-side panel must be removed) or use Fig. 2
to locate cutout.
3. Use appropriate tool to make cutout.
Fig. 1
countertop models
minimum 3" (7.62 cm)
clearance required
Fig. 2
8.28" (21 cm)
1.76" (4.5 cm)
1.81"
(4.6 cm)
3" (7.6 cm)
REQUIRED CLEARANCE

Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A 11
4. Position chiller/carbonator in cabinet (allow for required clearances, 4" (10.2 cm) on sides and back) and
mark for toe-kick recess cutout (Fig. 3).
5. Use appropriate tool to make toe-kick recess cutout.
6. Rough-in the electrical service and water line(s).
§Electrical: 115V, single phase, 15A receptacle required. The dispenser has an integral 8 ft (2.4 m) cord and
plug. The chiller/carbonator connects to the dispenser via a supplied 6 ft (1.83 m) power cord.
§Water: supply line (with shut-off valve) connects to the dispenser's 1/4" NPT male inlet. A tee tting can be
employed to supply both the dispenser and chiller/carbonator from a single shut-off valve. Alternatively, a
second supply line (with shut-off valve) can be installed within the cabinet for the chiller/carbonator's 1/4"
push-to-connect inlet.
NOTICE!
If installing optional Drip Tray Drain Kit or Leg Accessory, complete those steps before proceeding.
Refer to instructions included with the Drip Tray Drain Kit, or see page 12 for Leg Accessory
instructions.
Fig. 3
VENTILATION CUTOUT TO BE
PLACED OVER KICK RECESS AND
ALIGNED WITH VENT SHROUD
COUNTERTOP
CUTOUT FOR DISPENSER
5.13" (13 cm)
1.47" 3.7
7. Place chiller/carbonator unit on oor in front of dispenser.
8. Follow the Final Connections instructions for countertop models that follows.

12 Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A
Optional Leg Accessory Installation
CAUTION!
Use caution when tipping the dispenser during leg installation. Do
not lay unit on back or side. DO NOT EXCEED 30° angle. Tipping
more than 30° can result in compressor malfunction.
1. If installing optional 4" Leg Accessory (item# 00956300), place a
5" (12.7 cm) spacer underneath the dispenser to ease installation.
2. Remove four plastic, thread-protecting plugs from bottom of
dispenser.
3. Screw each leg into chassis (Fig. 4).
Fig. 4
Freestanding Installation
Installation instructions for countertop model may be found on Countertop
Installation on page 10.
1. A clearance of at least 3" (7.62 cm) is required behind and on
each side of the dispenser for electrical connection and ventilation
(Fig.5).
2. Rough-in the electrical service and water line(s).
§Electrical: 115V, single phase, 15A receptacle required. The dispenser
has an integral 8 ft (2.4 m) cord and plug. The chiller/carbonator
connects to the dispenser via a supplied power cord.
§Water: supply line (with shut-off valve) connects to 1/4" push-to-
connect Tee that splits the supply to the dispenser and chiller/
carbonator (also 1/4" push-to-connect).
Fig. 5
spacer
5" (12.7 cm)
min.
freestanding models
minimum 3" (7.62 cm)
clearance required

Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A 13
1. To install 6" Leg Accessory (item# 00956318), tilt or lay base stand
on side and screw each leg into stand (Fig.6).
Fig. 6
2. Remove four plastic, thread-protecting plugs from bottom of
dispenser.
3. Attach dispenser to base stand with supplied hardware (Fig. 7).
NOTICE!
If installing optional Drip Tray Drain Kit, refer to instructions
included with the Drip Tray Drain Kit.
4. Place chiller/carbonator unit on oor in front of dispenser.
5. Follow the Final Connections instructions for countertop models that
follows.
Fig. 7
X4

14 Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A
Final Connections - Countertop Installation
1. Use 1/4" OD tubing to plumb incoming water (above countertop) to the tting on the rear of the dispenser
(Fig. 8.1).
2. Mount the Flood Prevention Valve bracket inside the cabinet. Refer to the instructions included with the
Flood Prevention Valve and set the Valve to the "2" position using the included key.
3. Use 1/4" OD tubing to plumb incoming water (below countertop) to the Flood Prevention Valve, assuring
the correct length so that it snaps into the mounting bracket (note proper ow direction) (Fig. 8.2).
4. Plumb to the Water Pressure Regulator (Fig. 8.3).
5. Then plumb to the Chiller/Carbonator (Fig. 8.4) assuring there is enough line that the Chiller/Carbonator
can be removed and set in front of the cabinet. Note proper ow direction for the devices and the Flood
Prevention Valve must be mounted vertically.
6. Remove the right side panel of the dispenser (see Page 24) to expose the Chiller/Carbonator connections.
7. Install the insulated Sparkling and Chilled Still water lines and the power cord to the dispenser, routing the
lines down through the cutout in the countertop (Fig. 8.5).
Note: Water lines are supplied at 6 ft (1.83 m) lengths. Note the Chilled Still water is 3/8" OD tubing and the
Sparkling water is 1/4" OD tubing.
8. Install the plug in the center Ambient Water Out of the Chiller/Carbonator (Fig. 8.6).
9. Connect the Chilled Still water 3/8" OD tubing to the Chiller/Carbonator (Fig. 8.7).
10. Connect the Sparkling water 1/4" OD tubing to the Chiller/Carbonator (Fig. 8.8).
11. Install the tube tting and are washer onto the CO2regulator. Install the CO2pressure regulator onto
the CO2tank. Make sure that the CO2tank is installed in a location with appropriate tipping prevention
according to local codes. Installing an OSHA approved cylinder rack with chain in an adjacent cabinet with
easy access for cylinder change-outs is recommended.
12. Install 1/4" OD LLDPE tubing from the regulator to the back of the Chiller/Carbonator (Fig. 8.9).
13. Leave the shutoff valve in the OFF position and open the cylinder valve. Using a at blade screwdriver
adjust the CO2pressure to 60 psi on the top gauge. (The CO2cylinder is not supplied and is the
responsibility of the customer.)
14. Turn on water and leave CO2off. Make sure all water valves are open and check for leaks.
15. Plug in the dispenser but do not turn Chiller/Carbonator on at this point.
16. Dispense 1 liter Still water from the dispenser, then dispense 1 liter Sparkling water (Note: At this point,
the water will not be carbonated).
1 7. Remove the screw from the Chiller/Carbonator top panel (Fig. 8.10) and remove top panel (Fig. 8.11).
18. Pull the Chiller/Carbonator safety valve ring (Fig. 8.12) until water starts to come out of the side of the
tting and release immediately. It may take up to a minute for water to run from the safety valve. Reinstall
Chiller/Carbonator top panel.
Note: This procedure is required to remove an air bubble upon initial installation which can prevent the machine
from functioning properly. If air is trapped, the carbonation pump will continue running and eventually fault.
This requires a power cycle to reset.
19. Open the CO2valve on the CO2regulator and turn ON the power switch on the front of the Chiller/
Carbonator. Make sure the thermostat on the front of the Chiller/Carbonator is set to the coldest position
(7). Dispense Sparkling water until you hear the Chiller/Carbonator pump turn on (Note: the pump is very
quiet). The pump should turn off again within a few seconds depending on how much carbonated water
is dispensed. Perform at least 3 dispenses to cycle the pump and assure there is no trapped air in the
system.
20. Install Chiller/Carbonator cradle into cabinet. Slide Chiller/Carbonator into cabinet between the cradle
opening and assure the Chiller/Carbonator exhaust shroud is located above the cutout in the toe-kick
recess. Allow 2-4 hours for the Chiller/Carbonator to reach temperature.

Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A 15
Fig. 8
INCOMING
WATER (above counter,
for ice production)
CO2 REGULATOR
CO2
TANK
WATER
PRESSURE
REGULATOR
IN H2O
IN CO2
FLOOD
PREVENTION
VALVE*
INCOMING
WATER (below counter,
for chilled and sparkling
water)
1
5
4
9
5
2
3
10
11
12
SPARKLING
OUT
AMBIENT CHILLED
OUT
7
6
8
* Flood Prevention Valve must be set to “2” and
mounted vertically - see instructions included
with Valve.
Sparkling water draining procedure
1. Turn off carbonator power and incoming water.
2. Dispense all Sparkling Water until only CO2comes out (approx. 32 oz.)
3. Turn off CO2and dispense from Sparkling button to evacuate remaining CO2.
4. Disconnect water, CO2and power from carbonator.

16 Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A
Final Connections - Freestanding Installation
1. Mount the Flood Prevention Valve bracket to the rear of the base stand (Fig.9.1).
2. Refer to the instructions included with the Flood Prevention Valve and set the Valve to the "2" position
using the included key.
3. Use 1/4" OD tubing to plumb incoming water to the tee tting (Fig. 9.2).
4. Use 1/4" OD tubing to plumb from the tee tting to the tting on the rear of the dispenser (Fig. 9.3).
5. Use 1/4" OD tubing to plumb from the tee to the Flood Prevention Valve, assuring the correct length so
that it snaps into the mounting bracket (note proper ow direction) (Fig. 9.4).
6. Use 1/4" OD tubing to plumb to the Water Pressure Regulator (Fig. 9.5).
7. Then plumb to the Chiller/Carbonator (Fig. 9.6) assuring there is enough line that the Chiller/Carbonator
can be removed and set in front of the base stand.
8. Remove the right side panel of the dispenser (see Page 24) to expose the Chiller/Carbonator connections.
Cut a 1.25" length of the rubber edging. Install the 1.25" length on the short edge of the base stand pass
through (Fig.9.7) and the remaining 6.75" length on the long edge (Fig. 9.8).
9. Install the insulated Sparkling and Chilled Still water lines and the power cord to the dispenser, routing the
lines down through the base stand (Fig. 9.9).
Note: Water lines are supplied at 6 ft (1.83 m) lengths, but can be trimmed to 4 ft length for freestanding
applications. Note the Chilled Still water is 3/8" OD tubing and the Sparkling water is 1/4" OD tubing.
10. Install the plug in the center Ambient Water Out of the Chiller/Carbonator (Fig. 9.10).
11. Connect the Chilled Still water 3/8" OD tubing to the Chiller/Carbonator (Fig. 9.11).
12. Connect the Sparkling water 1/4" OD tubing to the Chiller/Carbonator (Fig. 9.12).
13. Install the tube tting and are washer onto the CO2regulator. Install the CO2pressure regulator onto
the CO2 tank. Make sure that the CO2tank is installed in a location with appropriate tipping prevention
according to local codes. Installing an OSHA approved cylinder rack with chain in an adjacent cabinet with
easy access for cylinder change-outs is recommended.
14. Install 1/4" OD LLDPE tubing from the regulator to the back of the Chiller/Carbonator (Fig. 9.13).
15. Leave the shutoff valve in the OFF position and open the cylinder valve. Using a at blade screwdriver
adjust the CO2pressure to 60 psi on the top gauge. (The CO2cylinder is not supplied and is the
responsibility of the customer.)
16. Turn on water and leave CO2off. Make sure all water valves are open and check for leaks.
1 7. Plug in the dispenser but do not turn Chiller/Carbonator on at this point.
18. Dispense 1 liter Still water from the dispenser, then dispense 1 liter Sparkling water (Note: at this point,
the water will not be carbonated).
19. Remove the screw from the Chiller/Carbonator top panel (Fig. 9.14) and remove top panel (Fig. 9.15).
20. Pull the Chiller/Carbonator safety valve ring (Fig. 9.16) until water starts to come out of the side of the
tting and release immediately. It may take up to a minute for water to run from the safety valve. Reinstall
Chiller/Carbonator top panel.
Note: This procedure is required to remove an air bubble upon initial installation which can prevent the machine
from functioning properly. If air is trapped, the carbonation pump will continue running and eventually fault.
This requires a power cycle to reset.
2 1. Open the CO2valve on the CO2regulator and turn ON the power switch on the front of the Chiller/
Carbonator. Make sure the thermostat on the front of the Chiller/Carbonator is set to the coldest position
(7). Dispense Sparkling water until you hear the Chiller/Carbonator pump turn on (Note: the pump is very
quiet). The pump should turn off again within a few seconds depending on how much carbonated water
is dispensed. Perform at least 3 dispenses to cycle the pump and assure there is no trapped air in the
system.
22. Install Chiller/Carbonator cradle into base stand. Slide Chiller/Carbonator into base stand between the
cradle opening and assure the Chiller/Carbonator exhaust shroud is located above the cutout in the base
stand. Install the front Chiller/Carbonator retaining brackets into the base stand and replace the base
stand cover. Allow 2-4 hours for the Chiller/Carbonator to reach temperature.

Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A 17
Fig. 9
INCOMING
WATER
CO2REGULATOR
CO2
TANK
WATER
PRESSURE
REGULATOR
IN H2O
IN CO2
FLOOD
PREVENTION
VALVE*
6
3
9
9
2
4
5
8
7
13
14
15
16
SPARKLING
OUT
AMBIENT CHILLED
OUT
11
10
12
* Flood Prevention Valve must be set to “2” and
mounted vertically - see instructions included
with Valve.
1
1.25" length
6.75" length
Sparkling water draining procedure
1. Turn off carbonator power and incoming water.
2. Dispense all Sparkling Water until only CO2comes out (approx. 32 oz.)
3. Turn off CO2and dispense from Sparkling button to evacuate remaining CO2.
4. Disconnect water, CO2and power from carbonator.

18 Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A
5. Secure unit to wall or cove molding with supplied bracket (Fig. 10) to
prevent tipping.
Note: Fasteners must be supplied by installer.
WARNING!
Freestanding unit must be secured to wall to prevent tipping.
Failure to do could result in personal injury or damage to the
unit.
Fig. 10

Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A 19
Maintenance/Cleaning Mode
Cleaning Mode (Dispensing Disabled) - Use when cleaning surface
Entering Cleaning Mode disables the User Interface and allows you to clean
the outside of the dispenser without accidentally dispensing.
1. To enter Cleaning Mode, press and immediately release the
maintenance/clean switch (Fig. 11.1) so that only "FRESH
FILTERED ICE AND WATER" displays in the user interface
(Fig.11.2).
2. To exit Cleaning Mode, press and immediately release the
maintenance/clean switch so that the ice and water icons also
display in the user interface.
Maintenance Mode (All Operations Disabled) - Use when cleaning ice
machine
Entering Maintenance Mode disables all operations and allows you to safely
clean and/or sanitize the ice machine and dispenser.
1. To enter Maintenance Mode, press and hold the maintenance/
clean switch (Fig. 11.3) until displays in the user interface
(Fig.11.4).
2. To exit Maintenance Mode, press and hold the maintenance/clean
switch until no longer displays in the user interface.
Note: Entering and exiting Maintenance Mode will reset the six-month
periodic maintenance reminder.
Fig. 11
4
3
2
1
Accessing Internal Components
CAUTION!
Except for routine cleaning and sanitizing, only qualied
technicians should attempt to service or maintain this equipment.
1. Press and hold the maintenance/clean switch (Fig. 12.1) until
displays in the user interface (Fig. 12.2).
2. Remove (unscrew) chrome ice dispenser chute (Fig. 12.1).
3. Remove the drip tray (Fig. 12.2).
4. Remove the two screws (Fig. 12.3) on the front panel (behind the
drip tray).
5. Remove and set aside the front panel (Fig. 12.4). Do not
disengage the plug on the back of the User Interface or the
tubing at the water dispenser chute (if so equipped).
Fig. 12
1
2
3
4

20 Sparkling Water and Ice Dispenser 7CI100A/7FS100A, 15CI100A/15FS100A
DIP-switch Settings
The time delay and the six-month maintenance reminder can be set.
1. Remove the front panel as explained in Accessing Internal
Components on page 19 then refer to Fig. 13.
2. Remove top panel (Fig. 13.1).
Note: For 15 Series dispensers, the right side panel must also be
removed.
3. Remove (1) screw and top of control board enclosure (Fig. 13.2).
4. Locate the DIP switches on the dispenser's control board (Fig. 14).
Ice and water
Internal filter supplied or to display "Fresh Filtered"
Sparkling water
30 minute delay
Six-month PM disabled
OFF ON
Not used (OFF position)
Ice only
No internal filter
Not used (OFF position)
15 minute delay
Not used (OFF position)
Six-month PM enabled
12345678
Fig. 13
1
2
Fig. 14