Freggia HC622VGB User manual

BUILT-IN HOB
ВАРОЧНАЯ ПОВЕРХНОСТЬ
ВАРИЛЬНА ПОВЕРХНЯ
PŁYTA DO ZABUDOWY
User manual
Руководство пользователя
Керівництво з експлуатації
Instrukcja obsługi
HC622VGB

EN
Thank you for purchasing Freggia built-in hob.
Please carefully read the user manual, as it contains the instructions for the safe
installation, operation and maintenance of the built-in hob.
Save it for future use.
RU
Благодарим Вас за приобретение варочной поверхности компании Freggia. Пожа-
луйста, внимательно прочитайте данное руководство пользователя, так как в нем
содержатся инструкции по безопасной установке, эксплуатации и обслуживанию
варочной поверхности.
Сохраните его для использования в будущем.
UA
Дякуємо Вам за те, що Ви придбали варильну поверхню компанії Freggia. Будь ласка,
уважно прочитайте керівництво з експлуатації, бо в ньому містяться інструкції з без-
печної установки, експлуатації та обслуговування варильної поверхні.
Зберігайте його для подальшого використання.
PL
Dziękujemy Państwu za dokonanie zakupu płyty do zabudowy marki Freggia.
Prosimy o uważne zapoznanie się z instrukcją obsługi, gdyż zawiera ona wskazówki
dotyczące bezpiecznej instalacji, eksploatacji i obsługi płyty.
Zalecamy zachowanie jej do wykorzystania w przyszłości, jak również zapisanie nazwy
modelu i numeru seryjnego Państwa urządzenia.

3
GENERAL NOTICE
We invite you to read this instruction booklet carefully, before installing and using the equipment.
It is very important that you keep this booklet together with the equipment for any future consultation.
If this equipment should be sold or transferred to another person, make sure that the new user receives
the booklet, so that he can learn how to operate the appliance and read the corresponding notice.
This is a class 3 appliance.
This appliance complies with the following directives:
Declaration of conformity:
It declared that our products comply with current
European directives, orders and regulations, and fulll
the conditions set out in the reference standards.
• The installation must be carried out by experienced and qualied personnel, in conformity with the
regulations in force.
• This equipment has been designed to be used by adults.
• Therefore, make sure that children do not go near the equipment to play with it.
• While the appliance is running, watch the children and make sure they neither stay near the equipment, nor
touch the surfaces that have not cooled down completely.
• Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the
“installation”paragraph).
• Before carrying out the maintenance or cleaning the equipment, cut power supply o and make it cool
down.
• Make sure that air circulates around the gas equipment. Insucient ventilation produces a lack of oxygen.
• In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for
example by opening a window or increasing the mechanical suction power, if it exists.
• The products of combustion must be discharged outside through a suction hood or an electric fan (see the
“installation”paragraph).
• For any possible operation or modication, apply to an authorized Technical Assistance Centre and demand
original spare parts.
WARNING:
If the appliance is equipped with a glass cover, the latter may shatter if heated. Turn o all the burners
and wait a few minutes before closing the cover.
The product label, with the serial number, is sticked under the hob.
The manufacturer refuses all responsibility for possible damages to things or people, resulting from a wrong
installation or from an improper, incorrect or unreasonable use of this equipment.
GENERAL NOTICE
GB

Short title or reference methods of measurement and calculation used to establish compliance with the above
requirements.
The performance of each individual burner is calculated according to EN 30-2-1 (2015).
The total return of the cooking surface is calculated according to EU Regulation 66/2014 Par. 2.2.
The eciency is calculated only for the burners with a nominal capacity exceeding 1.16 kW (EN 30-2-1 (2015))
Information relevant to the customer to minimize energy consumption during use.
Saving tips:
common use pots with at base, Use pots with the correct format, Use pots with a lid, minimize the amount of fat or
liquid, when you start a hot liquid to reduce the setting.
DIRECTIVE 2012/19/EU WEEE
This information is intended exclusively for owners of appliances with the symbol of Fig. A in the adhesive label
showing the technical data applied to the product itself (serial number label):
This symbol indicates that the product is classied according tocurrent regulations, being electrical or
electronic equipment and complies with Directive 2012/19/EU (WEEE) therefore, at the end of its useful
life, it must be treated separately from household waste, delivering it free of charge to a separate collection
centre for electrical and electronic equipment or returning it to the retailer at the time of purchase of new
equivalent equipment.
4GENERAL NOTICE
1 Semi-rapid burner 1750 W
2 Rapid burner 3000 W
3 Hi-light heating Ø 180 1800W (EC electric cooking 188.5 Wh/kg
4 Hi-light heating Ø 145 1200 W (EC electric cooking 187 Wh/kg)
5 Control knob
BURNERS
GAS
NORMAL
PRESSURE
mbar
NORMAL
RATE
INJECTOR
DIAMETER
1/100 mm
TAPE BY
PASS
DIAMETER
1/100 mm
NOMINAL
HEAT INPUT
(W) EEgas burner
(%) *
N° DENOMINATION g/h L/h Max.Min.
1 SEMI-RAPID
G30
G31
G20
28-30
37
20
127
125
-
-
-
167
66
66
101
31
31
Reg.
1750
1750
1750
600
600
600
59,9
2 RAPID
G30
G31
G20
28-30
37
20
218
214
-
-
-
286
87
87
129
42
42
Reg.
3000
3000
3000
950
950
950
59,9
(EE gas hob = 59.9 %)
(EC electric hob = 187.8 Wh/kg)
TECHNICAL CHARACTERISTICTABLE
GENERAL NOTICE

GB
5
INSTRUCTIONS FOR THE USER
TECHNICAL CHARACTERISTICTABLE
The user is responsible for taking the appliance at the end of its life to the appropriate collection facilities, otherwise
incurring the penalties provided for by the current waste legislation.
Adequate separate collection for future use of the equipment assigned for recycling, treatment and environmentally
compatible disposal helps to prevent possible negative eects on the environment and on human health and
promotes recycling of the materials that compose the product.
For more detailed information regarding the collection systems available, contact the local waste disposal service, or
the store where the purchase was made.
Manufacturers and importers must comply with their responsibility for environmentally compatible recycling,
treatment and disposal either directly or by participating in a collective scheme.
INSTRUCTIONS FOR THE USER
It is necessary that all the operations regarding the installation, adjustment and adaptation to the type
of gas available are carried out by qualied personnel, in conformity with the regulations in force.
The specic instructions are described in the booklet section intended for the installer.
USING THE BURNERS
The symbols silk-screen printed on the side of the knob indicate the correspondence between the knob and the
burner.
• STARTUP WITHOUT VALVES
Turn the corresponding knob anticlockwise up to the maximum position (large ame, g. 1) and press start-up button
P (g. 1).
• AUTOMATIC STARTUP WITH VALVES
Turn the corresponding knob anticlockwise up to the maximum position (large ame, g. 1) and press the knob. Once
the burner has been started up, keep the knob pressed for about 6 seconds.
• USING THE BURNERS
In order to obtain the maximum yield without waste of gas, it is important that the diameter of the pot is suitable for
the burner potential (see the following table), so as to avoid that the ame goes out of the pot bottom (g. 2).
Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to
heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum
ones, never between the minimum position and the closing point.
Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to
heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum
ones, never between the minimum position and the closing point.
The gas supply can be interrupted by turning the knob clockwise up to the closing position.
If there is no power supply, it is possible to light the burners with matches, setting the knob to the start-up point (large
ame, g. 1).
BURNERS POWER (W) Ø of pots
Semi-rapid 1750 16 - 18 cm
Rapid 3000 20 - 22 cm

6INSTRUCTIONS FOR THE USER
• NOTICE
• When the equipment is not working, always check that the knobs are in the closing position (see g.1).
• If the ame should blow out accidentally, the safety valve will automatically stop the gas supply, after a few
seconds. To restore operation, set the knob to the lighting point (large ame, g. 1) and press.
• While cooking with fat or oil, pay the utmost attention as these substances can catch re when overheated.
• Do not use sprays near the appliance in operation.
• Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overowing.
• Make sure that pot handles are placed properly.
• When the burner is started up, check that the ameis regular and, before taking pots away, always lowerthe
ame or put it out.
• USING THE HILIGHT HEATING
Use only at pans and with suciently thick base, equal or not much superior that the hot plate
(g.2/A).
• The containers should not have rough bottoms in order to avoid scratching the heat surface of the top.
• Do not switch the electric plate without the pan over the plate.
• Do not cook any food directly on the ceramic glass. Avoid overows of liquid.
• Turn o the plate few minutes before the cooking end.
• USE
• Set the power rotating the knob, taking into consideration that to the highest number corresponds the
maximum power (g. 1/A).
• If the hob is tted with extended zones, the outer heating element can be switched on turning the knob up
to the end of rotation.
• The pilot light is switched ON when at least one element is insered.
• The pilot light is switched ON when the top temperature at indicated spot is higher than 50°C.
CLEANING
Before any operation, disconnect the appliance from the electric grid.
It is advisable to clean the appliance when it is cold.
• VITROCERAMIC PLATFORM AND ENAMELLED PARTS
The vitroceramic platform and all of the enamelled parts must be washed with a sponge and soapy water or with a
light detergent. Do not use abrasive or corrosive products. Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coee and milk on the enamelled surfaces
for a long time.
• STAINLESS STEEL PARTS
Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents for an
extended period of time.
The stainless steel parts should also be cleaned with soapy water and then dried with a soft cloth.
INSTRUCTIONS FOR THE USER

GB
7
INSTRUCTIONS FOR THE USER
INSTRUCTIONS FOR THE USER
• BURNERS AND RACKS
These parts can be removed to make cleaning easier.
The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their
housing perfectly. Make sure that the ame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an
optimum operation.
• GAS TAPS
The possible lubrication of the taps must be carried out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas taps, apply to the Customer Service.
HILIGHT HEATING
Remove leftovers and grease from the cooking surface with the special scraper (optional).
After that clean the heating area as best as possible with a paper towel and SIDOL, STAHLFIX or other similar products.
IMPORTANT
Never use abrasive sponges or irritating chemical detergents such as over spray or spot removers
Scraper (optional):
INSTRUCTIONS FOR THE INSTALLER
IMPORTANT NOTICE:
THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL EXCLUSIVELY,
IN CONFORMITY WITH THE REGULATIONS IN FORCE.
THE MANUFACTURING FIRM REFUSES ALL RESPONSIBILITY FOR DAMAGES TO PEOPLE, ANIMALS OR
THINGS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS.
INSTALLATION
• INSTALLING THE TOP
The appliance is designed to be embedded into heat-resistant pieces of furniture.
The walls of the pieces of furniture must resist a temperature of 75°C besides the room one.
The equipment must not be installed near inammable materials, such as curtains, cloths, etc. Make a hole in the top
of the piece of furniture, with the dimensions indicated in g. 3, at a distance of at least 50 mm from the appliance
border to the adjacent walls.

8INSTRUCTIONS FOR THE INSTALLER
Any possible wall unit over the cook-top must be placed at a
distance of at least 760 mm from the top.
It is advisable to isolate the appliance from the piece of furniture below with a separator, leaving a depression space
of at least 10 mm (g. 4).
If the hob is going to be installed on the top of an oven, precautions must be taken to guarantee an installation in
accordance with current accident prevention standards. Pay particular attention to the position of the electric cable
and gas pipe: they must not touch any hot parts of the oven.
Moreover, if the hob is going to be installed on the top of a built in oven without forced cooling ventilation, proper
air vents must be installed to guarantee an adequate ventilation, with the lower air entering with a cross section of at
least 200cm2, and the higher air exiting with a cross section of at least 60cm2.
• FASTENING THE TOP
Every cook-top is equipped with a special washer. A set of hooks is also supplied for mounting the cook-top.
Depending on the type of mounting surface, the suitable type of mounting hook is supplied (hook A or hook B).
For the installation proceed as follows:
• Remove the racks and burners from the top.
• Turn the appliance upside down and lay the washer S along the external border (g. 5).
• Introduce and place the cook-top in the hole made in the piece of furniture, then block it with the V screws
of the fastening hooks G (g.6 / 6A).
• INSTALLATION ROOM
This appliance is not provided with a device for exhausting the products of combustion.
Regarding room ventilation rules where appliance is installed make reference to the legislation, in conformity with
the local regulations.
• FOR THE U.K. ONLY
The room containing this hotplate should have an air supply in accordance with BS 5440: Part 2: 1989.
• All rooms require an openable window, or equivalent and some rooms will require a permanent vent a
well.
• For room volumes up to 5m3an air vent of 100cm2is required.
• For room volumes between 5m3and 10m3an air vent of 50cm2is required.
• If the room is greater than 5m3and has a door that opens directly to the outside, then no air vent is required.
If there are other fuel burning appliances in the same room BS 5440: Part 2:1989 should be consulted to determine
the air vent requirements.
• GAS CONNECTION
Make sure that the appliance is adjusted for the gas type available (see the label under the appliance). Follow the
instructions indicated in the chapter “gas transformations and adjustments” for the possible adaptation to dierent
gases.
The appliance must be connected to the gas system by means of sti metal pipes or exible steel pipes having
continuous walls, in compliance with the regulations in force.
Some models are equipped with both cylindrical A and conical B connectors for gas supply (g. 7). Please select the
type which is correct for the supply concerned.
The connection must not stress the gas ramp.
Once the installation is over, check the connection seal with a soapy solution.
INSTRUCTIONS FOR THE USER
MODEL L (mm) P (mm)
HC622VGB 560 490

GB
9
INSTRUCTIONS FOR THE INSTALLER
• ELECTRIC CONNECTION
The connection to the electric grid must be carried out by qualied personnel and in conformity with the regulations
in force.
The voltage of the electric system must correspond to the value indicated in the label under the appliance. Make
sure that the electric system is provided with an eective ground connction in compliance with the regulations and
provisions of the law. Grounding is compulsory.
GAS TRANSFORMATIONS AND ADJUSTMENTS
• REPLACING THE NOZZLES
If the equipment is adjusted for a type of gas that is dierent from the one available, it is necessary to replace the
burner nozzles.
The choice of the nozzles to replace must be made according to the table of the“technical characteristics”as enclosed.
Act as follows:
• Remove the racks and burners.
• By means of a straight spanner L, unscrew the nozzle U (g.8) and substitute it with the corresponding one.
• Tighten the nozzle strongly.
• ADJUSTING THE BURNERS
The lowest ame point must always be properly adjusted and the ame must remain on even if there is an abrupt shift
from the maximum to the minimum position.
If this is not so, it is necessary to adjust the lowest ame point as follows:
• start the burner up
• turn the tap up to the minimum position (small ame)
• remove the knob from the tap rod
• introduce a at-tip screwdriver in the hole F of the tap (g. 9-9/A) and turn the by-pass screw up to a proper
adjustment of the lowest ame point.
As regards G30 gas burners, the by-pass screw must be tightened completely.
MAINTENANCE
• REPLACING THE POWER SUPPLY CABLE
If the power supply cable should be replaced, it is necessary to use a cable with a section of 3x1,5mm2, type H05VV-F
or H05RR-F, complying with the regulations in force for the hob with gas burners. For the hob with electric plates and
power under 3500W 3x1.5mm2power cable should be used.
The connection to the terminal board must be eected as shown in g. 10 - 10/A:
brown cable L (phase)
blue cable N (neutral)
green-yellow cable (ground)
The manufacturing rm refuses all responsibility for any possible imprecision in this booklet, due to misprints or clerical
errors. It reserves the right to make all the changes that it will consider necessary in its own products, without eecting
the essential characteristics of functionality and safety.
INSTRUCTIONS FOR THE INSTALLER

10 ОБЩИЕ РЕКОМЕНДАЦИИ ПО ИСПОЛЬЗОВАНИЮ
        ,    -
   .  ,      -
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.         ,    
  .        
     .     3-   
   ,    ,      
 .
 :
Подтверждаем, что наша продукция соответствует действующим европейским директивам, при-
казам и нормативным актам, а также выполняет условия, изложенные в соответствующих стан-
дартах.
• Установка и обслуживание должны осуществляться только квалифицированными специалистами, знаю-
щими действующие нормы установки электрических приборов.
• Данный прибор предназначен для использования совершеннолетними людьми.
• Храните эту инструкцию вместе с прибором
• Не разрешайте детям пользоваться прибором или играть поблизости от него.
• Следите за детьми в течение всего времени приготовления пищи, чтобы они не прикасались к горячим
поверхностям и не находились поблизости от включенного прибора.
• Перед тем как подключить к прибору питание удостоверьтесь, что он правильно отрегулирован по соот-
ветствующему типу газа (см. раздел «Установка»).
• Перед тем как выполнять какую-либо операцию по очистке или обслуживанию прибора, следует отклю-
чить его от электросети и подождать, пока он остынет.
• Пользование газовым прибором требует регулярного воздухообмена. Плохая вентиляция ведет к недо-
статку кислорода.
• Длительное пользование газовым прибором может потребовать дополнительного проветривания. Для
этого, например, следует открыть окно или увеличить мощность вытяжки (см. раздел «Установка»).
• Продукты горения должны удаляться из помещения при помощи кухонной вытяжки или электрического
вентилятора (см. раздел «Установка»).
• В случае необходимости ремонта или регулировки следует обращаться в ближайший авторизованный
сервисный центр, который должен использовать оригинальные запасные части.
:
     ,      , 
 ,       .
Маркировочная табличка с заводским номером прикреплена на днище прибора.
     ,    
,        .
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