Freggia HCFI32B User manual

BUILT-IN HOB
ВАРОЧНАЯ ПОВЕРХНОСТЬ
ВАРИЛЬНА ПОВЕРХНЯ
PŁYTA DO ZABUDOWY
User manual
Руководство пользователя
Керівництво з експлуатації
Instrukcja obsługi
HCFI32B
HCFI32W

ATTENTION!
Important safety information.
IMPORTANT:
Edditional recommendations regarding usage.
NOTE:
Care and maintenance.
Thank you for purchasing Freggia household
appliance.
Please carefully read the user manual, as it contains
the instructions for the safe installation, operation
and maintenance of the household appliance.
Save it for future use.

EN
3
TABLE OF CONTENTS
SAFETY........................................................................................................................................4
PRECAUTIONS BEFORE USING..................................................................................................................4
USING THE APPLIANCE..............................................................................................................................4
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE............................................................................4
PRECAUTIONS IN CASE OF APPLIANCE FAILURE...............................................................................5
OTHER PROTECTIONS...................................................................................................................................5
DESCRIPTION OF THE APPLIANCE..................................................................................6
TECHNICAL CHARACTERISTICS.................................................................................................................6
CONTROL PANEL............................................................................................................................................6
USE OF THE APPLIANCE....................................................................................................6
DISPLAY..............................................................................................................................................6
VENTILATION..........................................................................................................................................7
STARTING-UP AND APPLIANCE MANAGEMENT........................................................7
BEFORE THE FIRST USE...........................................................................................................................7
INDUCTION PRINCIPLE..............................................................................................................................7
SENSITIVE TOUCH........................................................................................................................................7
STARTING-UP.......................................................................................................................................7
PAN DETECTION............................................................................................................................................8
RESIDUAL HEAT INDICATION..................................................................................................................8
POWER FUNCTION........................................................................................................................................8
TIMER.............................................................................................................................................................9
CONTROL PANEL LOCKING......................................................................................................................10
COOKING ADVICES....................................................................................................................10
PAN QUALITY..................................................................................................................................................10
PAN DIMENSION...........................................................................................................................................11
EXAMPLES OF COOKING POWER SETTING.................................................................................11
MAINTENANCE AND CLEANING......................................................................................11
WHAT TO DO IN CASE OF A PROBLEM......................................................................12
ENVIRONMENT PRESERVATION...........................................................................................13
INSTALLATION INSTRUCTIONS............................................................................................14
ELECTRICAL CONNECTION...................................................................................................15
TABLE OF CONTENTS

4SAFETY
PRECAUTIONS BEFORE USING
• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The
manufacturer can not be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and
approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic,
commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the
electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote control
system.
USING THE APPLIANCE
• Switch the heating zones o after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any xed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, oppy disks, calculators) should not be placed near to the engaged
appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they
can get hot.
• In general do not place any metallic object except heating containers on the glass surface. In case of
untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch
re.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE
• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic
glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
SAFETY

5
SAFETY 5
• Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may
cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and
take them immediately out of the hot heating zone (be careful: do not burn yourself).
WARNING!
Danger of re: do not store items on the cooking surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of
the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty
a correct ventilation.
• Never put any inammable object (ex. sprays) into the drawer situated under the vitroceramic hob.
The eventual cutlery drawers must be resistant to heat.
PRECAUTIONS IN CASE OF APPLIANCE FAILURE
• If a defect is noticed, switch o the appliance and turn o the electrical supplying.
• If the ceramic glass is cracked or ssured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
WARNING!
If the surface is cracked, switch o the appliance to avoid the possibility of electric shock.
OTHER PROTECTIONS
• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have
to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic eld could inuence its operating. We recommend getting
information to the retailer or of the doctor.
• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.
NEVER try to extinguish a re with water, but switch o the appliance and then cover ame e.g. with a
lid or a re blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE
HOB AND/OR ITS ENVIRONMENT.
SAFETY
EN

6DESCRIPTION OF THE APPLIANCE
TECHNICAL CHARACTERISTICS
DESCRIPTION OFTHE APPLIANCE
Type HCFI32B
HCFI32W
Total power 3700 W
Energy consumption for the hob EChob** 172.9 Wh/kg
Front heating zone Ø 175 мм
Minimum detection Ø 90 мм
Nominal power* 1400 W
Booster power* -
Standardised cookware category** B
Energy consumption ECcw** 177.3 Wh/kg
Rear heating zone Ø 215 мм
Minimum detection Ø 100 мм
Nominal power* 2300 W
Booster power* 3000 W
Standardised cookware category** C
Energy consumption ECcw** 168.4 Wh/kg
Display Designation Function
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U Pan detection No pan or inadequate pan.
E Error message Electronic failure.
H Residual heat The heating zone is hot
P Power The boosted power is activated.
L Locking Control panel locking.
* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).
CONTROL PANEL
USE OFTHE APPLIANCE
DISPLAY
Timer display
[ - ] key
Rear zone
Control light
timer On/o key Power display
Front zone
[ + ] key

7
DESCRIPTION OF THE APPLIANCE
USE OFTHE APPLIANCE
VENTILATION
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the
electronic system reach a certain level.The ventilation starts his high speed when the hob is intensively used. The cooling
fan reduces his speed and stops automatically when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
BEFORE THE FIRST USE
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks
causing blue-tinted colour on the glass surface.
INDUCTION PRINCIPLE
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic eld
which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan
located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans,
enamelled pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware, …
The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn’t work.
This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
SENSITIVE TOUCH
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your nger presses the key, the
corresponding command is activated. This activation is validated by a control light, a letter or a number in the display
and/or a“beep” sound.
In the case of a general use press only one key at the same time.
STARTINGUP
You must rst switching on the hob, then the heating zone:
• STARTUP/ SWITCH OFF THE HOB :
Action Control panel Display
To start Press key [ ] 2 x [ 0 ]
To switch o Press key [ ] Nothing or [ H ]
EN

If no action is made within 20 second the electronics returns in waiting position.
PAN DETECTION
The pan detection ensures a perfect safety.
The induction doesn’t work:
• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is
impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on
the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol
[ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level
setted before.
IMPORTANT:
After use, switch the heat element o: do not let the pan detection [ U ] active.
RESIDUAL HEAT INDICATION
After the switch o of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ]
on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object
on them.
Attention!
There are risks of burn and re.
POWER FUNCTION
IMPORTANT:
The Power function [ P ] grants a boost of power to the selected heating zone.
If this function is activated the heating zones works during 5 minutes with an ultra high power.
The Power is foreseen for example to heat up rapidely big quantities of water, like nuddles cooking.
• START UP / STOP THE POWER FUNCTION :
8STARTING-UP AND APPLIANCE MANAGEMENT
• STARTUP/ SWITCH OFF A HEATING ZONE :
STARTING-UP AND APPLIANCE MANAGEMENT
Action Control panel Display
Zone selection Press selection key from the zone [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
Decrease power Press key [ - ] [ 9 ] to [ 1 ]
Stop Press key [ - ] [ 0 ] or [ H ]
Action Control panel Display
Zone selection Press selection key from the zone [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
Start up the Power Press key [ + ] [ P ] during 5 min

9
STARTING-UP AND APPLIANCE MANAGEMENT
EN
Action Control panel Display
Zone selection Press selection key from the zone [ 0 ]
Increase power Press key [ + ] [ 1 ] … [ 9 ] [ P ]
To select « Timer » Press simultaneously [ - ] and [ + ] [ 00 ]
Decrease the time Press key [ - ] [ 00 ] wents to 30, 29…
Increase the time Press key [ + ] time increase
Action Control panel Display
Activate the hob Press key [ ] [ 0 ] or [ H ]
Select« Timer » Press simultaneously [ - ] and [ + [ 00 ]
Decrease the time Press key [ - ] [ 00 ] wents to 30,29….
Increase the time Press key [ + ] time increase
Action Control panel Display
Zone selection Press selection key from the zone [ 0 ]
To select « Timer » Press simultaneously [ - ] and [ + ] The remaining time
To stop the « Timer » Press key [ - ] [ 00 ] then stops
TIMER
The timer is able to be used simultaneous with all 2 heating zones and this with dierent time settings (from 0
to 99 minutes) for each heating zone.
• SETTING AND MODIFICATION OF THE COOKING TIME :
If several timers are activated repeat the process.
AUTOMATIC STOP AT THE END OF THE COOKING TIME :
As soon as the selected cooking time is nished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking it is enough to press any key.
• EGG TIMER FUNCTION :
After a few seconds the control light stops with blinking.
The time is conrmed and the cooking starts until the time reaches [ 00 ].
• TO STOP THE COOKING TIME :
After a few seconds the control light stops with blinking.
As soon as the selected cooking time is nished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking it is enough to press any key.
STARTING-UP AND APPLIANCE MANAGEMENT

10 STARTING-UP AND APPLIANCE MANAGEMENT
STARTING-UP AND APPLIANCE MANAGEMENT
CONTROL PANEL LOCKING
To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning the control panel
can be locked (with exception to the On/O key [ ]).
• LOCKING :
Action Control panel Display
Start Press key [ ] [ 0 ] or [ H ]
Hob locking Press simultaneously [ - ] and selection key from the front zone [ 0 ] or [ H ]
Repress selection key from the front zone 2 x [ L ]
Action Control panel Display
Start Press key [ ] 2 x [ L ]
In the 5 seconds after
start unlocking the hob
Press simultaneously [ - ] and selection key from the front zone 2 x [ L ]
Repress key [ - ] No light on the displays
• UNLOCKING :
COOKING ADVICES
PAN QUALITY
Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with
ferromagnetic bottom.
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic,
porcelain.
The manufacturers specify if their products are
compatible induction.
To check if pans are compatibles :
• Put a little water in a pan placed on an
induction heating zone set at level [ 9
].This water must heat in a few seconds.
• A magnet stucks on the bottom of the
pan.
Certain pans can make noise when they are placed
on an induction cooking zone. This noise doesn’t
mean any failure on the appliance and doesn’t
inuence the cooking operating.

PAN DIMENSION
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of
this pan must have a minimum of diameter according to the corresponding cooking zone.
To obtain the best eciency of your hob, please place the pan well in the centre of the cooking zone.
EXAMPLES OF COOKING POWER SETTING
(the values below are indicative)
EN
11
COOKING ADVICES
COOKING ADVICES
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, sh, frozen products
3 to 4 Steam Vegetables, sh, meat
4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables
6 to 7 Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting, boiling water Steaks, omelettes, fried dishes, water
P Frying, roosting
Boiling water
scallops, steaks
Boiling signicant quantities of water
MAINTENANCE AND CLEANING
Switch-o the appliance before cleaning.
WARNING!
Do not clean the hob if the glass is too hot because they are risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold
water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be
absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the
pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being
damaged.

12 WHAT TO DO IN CASE OF A PROBLEM
• WHEN THE SYMBOL  E 4  APPEARS :
I) The table must be recongured. Please implement the following steps:
Important : before you start:
• make sure there is no more pot on the hob
• take a pot with a ferromagnetic bottom and a minimum diameter of 16 cm
• disconnect the appliance from the grid by removing the fuse or turning the circuit breaker o
• start the procedure within 2 minutes after reconnecting the hob to the grid
• reconnect the table to the grid
• don’t use the [ 0/I ] touch
II) First step : cancel the existing conguration
1) Press [ - ] and hold down
2) With your other hand, press successively and quickly (less than
2s) on each [ O ] key. Press 2 times each key in the following order
(a -> a -> b -> b). [ - ] appears on displays. A double «beep» means
an error occurred. If so, start again from item 1).
3) Remove your ngers from the touch control, press simultaneously
[ + ] and [ - ] during few seconds, until blinking [ E ] symbols
appear.
4) Wait until [ E ] symbols stop blinking.
5) After few seconds, [ E ] are automatically transformed in [ C ]. The existing setup has been cancelled.
III) Second step: new setup
1) Take a ferromagnetical pot with a minimum diameter of 16 cm
2) Select a cooking zone by pushing on the corresponding [ O ] key
3) Place the pot on the area to be set
4) Wait until the [ C ] display becomes a [ - ]. The selected zone is now congured.
5) Follow the same procedure for each cooking zone with a [ C ] display.
6) All the cooking zones are congured once all the displays are turned o. Please use the same pot for the
whole procedure. Never put several pots together on the zones during the setup-process.
• If [ E 4 ] displaying remains, please call the customer care
• THE HOB OR THE COOKING ZONE DOESN’T STARTUP :
• The hob is badly connected on the electrical network.
• The protection fuse cut-o.
• The locking function is activated.
• The sensitive keys are covered with grease or water.
• An object is put on a key.
• THE CONTROL PANEL DISPLAYS  U  :
• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.
• THE CONTROL PANEL DISPLAYS OR  E  :
• Disconnect and replug the hob.
• Call the After-sales Service.
WHATTO DO IN CASE OF A PROBLEM

EN
13
WHAT TO DO IN CASE OF A PROBLEM
• ONE OR ALL COOKING ZONE CUTOFF :
• The safety system functioned.
• You forgot to cut-o the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of power level and breaking Automatic overheating
• CONTINUOUS VENTILATION AFTER CUTTING OFF THE HOB :
• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.
• THE CONTROL PANEL DISPLAYS  L  :
• Refer to the chapter control panel locking page.
• THE CONTROL PANEL DISPLAYS   OR  ER03  :
• An object or liquid covers the control keys. The symbol disappear as soon as the key is released or cleaned.
• THE CONTROL PANEL DISPLAYS  E2  OR  E H  :
• The hob is overheated, let it cool and then turn it onagain.
• THE CONTROL PANEL DISPLAYS  E3  :
• The pan is not adapted, change the pan.
• THE CONTROL PANEL DISPLAYS  E6  :
• Defective network. Control the frequency and voltage of the electrical network.
• THE CONTROL PANEL DISPLAYS  E8  :
• The air inlet of the ventilator is obstructed, release it.
• THE CONTROL PANEL DISPLAYS  E C  :
• Conguration error. Set the table again, referring to the chapter «The [E 4] appears.»
If one of the symbols above persists, call the SAV.
ENVIRONMENT PRESERVATION
NOTE:
The materials of packing are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials for
the environment, but necessary to the good running and the safety of the appliance.
• Don’t throw your appliance with the household refuses
• Get in touch with the waste collection centre of your commune that is adapted to the
recycling of the household appliances.
WHATTO DO IN CASE OF A PROBLEM

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classied as “Y” class for heat protection. Ideally the hob should be installed with plenty of
space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side,
however, no unit or divider must stand higher than the hob.
• The piece of furniture or the support in which the hob is to be tted, as well as the edges of furniture, the
laminate coatings and the glue used to x them, must be able to resist temperatures of up to 100 °C.
• The mural rods of edge must be heat-resisting.
• Not to install the hob to the top of a not ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of
the electronic device.
• If a drawer is placed under the work, avoid to put into this drawer ammable objects (for example: sprays)
or not heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cut out
edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive
joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a
correct seal when used in conjunction with smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the
hood manufacturer. In case of absence of instructions respect a distance minimum of 760 mm.
• The connection cord should be subjected, after building, with no mechanical constraint, such for example
of the fact of the drawer.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in
the appliance. The use of inappropriate guards can cause accidents.
14 INSTALLATION INSTRUCTIONS
Attention!
The installation comes under the exclusive responsibility of specialists.
The installer is held to respect the legislation and the standards enforce in his home country.
• HOW TO STICK THE GASKET:
The gasket supplied with the hob avoids all inltration of liquids
in the cabinet. His installation has to be done carefully, in
conformity of the following drawing.
Stick the gasket (2) two millimeters from the external edge of the glass,
after removing the protection sheet (3).
• FITTING  INSTALLING:
• The cut out sizes are:
INSTALLATION INSTRUCTIONS
2 mm
3
2
Reference Cut-size
HCFI32B 270 x 490 mm
HCFI32W

EN
15
ELECTRICAL CONNECTION
The installation of this appliance and the connection to the electrical network should be entrusted
only to an electrician perfectly to the fact of the normative regulations and which respects them
scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking
device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers,
fuses or contactors.
• If the appliance is not tted with an accessible plug, disconnecting means must be incorporated in the
xed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven
Caution !
This appliance has only to be connected to a network 230 V~ 50/60 Hz
Connect always the earth wire.
Respect the connection diagram.
Use the connecting cable that is attached to the device.
The green / yellow wire corresponds to the earth wire, the blue wire correspond neutral wire and the brown wire
correspond to the phase.
* calculated with the simultaneous factor following the standard EN 60 335-2-6
ELECTRICAL CONNECTION
* calculated with the simultaneous factor following the standard EN 60 335-2-6
Caution!
Ensure that you correctly attach the wires and tighten the screws properly.
We cannot be held responsible for any incident resulting from incorrect connection or which could arise from
the use of an appliance which has not been earthed or has been equipped with a faulty earth connection
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR EVENTUAL DAMAGES CAUSED BY BREACHING THE
ABOVE WARNINGS.
Mains Connection Cable diameter Cable Protection calibre
230V~ 50/60Hz 1 Phase + N 3 x 1,5 mm2 H 05 VV - F
H 05 RR - F 16 A*

!
   .
ПОЛЕЗНАЯ ИНФОРМАЦИЯ:
дополнительная информация по эксплуа-
тации устройства.
СОВЕТ:
советы и рекомендации по эксплуатации
устройства.
Благодарим Вас за приобретение техники
компании Freggia. Пожалуйста, внимательно
прочитайте данное руководство
пользователя, так как в нем содержатся
инструкции по безопасной установке,
эксплуатации и обслуживанию устройства.
Сохраните его для использования в будущем.

RU
17
СОДЕРЖАНИЕ
ТЕХНИКА БЕЗОПАСНОСТИ..................................................................................................18
МЕРЫ ПРЕДОСТОРОЖНОСТИ ПЕРЕД ИСПОЛЬЗОВАНИЕМ.....................................................18
КАК ИСПОЛЬЗОВАТЬ ПРИБОР.............................................................................................................18
МЕРЫ ПРЕДОСТОРОЖНОСТИ ВО ИЗБЕЖАНИЕ ПОВРЕЖДЕНИЯ ПРИБОРА.............18
МЕРЫ ПРЕДОСТОРОЖНОСТИ В СЛУЧАЕ НЕИСПРАВНОСТИ ПРИБОРА.........................19
ДРУГИЕ МЕРЫ ЗАЩИТЫ.........................................................................................................................19
ОПИСАНИЕ ПРИБОРА............................................................................................................20
ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ........................................................................................................20
ПАНЕЛЬ УПРАВЛЕНИЯ..............................................................................................................................20
ИСПОЛЬЗОВАНИЕ ПРИБОРА...........................................................................................20
ИНФОРМАЦИЯ, ОТОБРАЖАЕМАЯ НА ДИСПЛЕЕ.....................................................................20
ВЕНТИЛЯЦИЯ.........................................................................................................................................21
ВКЛЮЧЕНИЕ И ОБРАЩЕНИЕ С ПРИБОРОМ...........................................21
ПЕРЕД ПЕРВЫМ ИСПОЛЬЗОВАНИЕМ.....................................................................................21
ПРИНЦИП ИНДУКЦИИ.....................................................................................................................21
СЕНСОРНЫЕ КЛАВИШИ........................................................................................................................21
ВКЛЮЧЕНИЕ..................................................................................................................................21
ОБНАРУЖЕНИЕ ПОСУДЫ.........................................................................................................................22
ИНДИКАЦИЯ НАЛИЧИЯ ОСТАТОЧНОГО ТЕПЛА...................................................................22
ФУНКЦИЯ УВЕЛИЧЕНИЯ МОЩНОСТИ....................................................................................22
ТАЙМЕР.............................................................................................................................................................23
БЛОКИРОВКА ПАНЕЛИ УПРАВЛЕНИЯ...............................................................................................24
СОВЕТЫ ПО ПРИГОТОВЛЕНИЮ ПИЩИ..........................................................24
КАЧЕСТВО ПОСУДЫ...............................................................................................................................24
РАЗМЕР ПОСУДЫ........................................................................................................................................25
ПРИМЕРЫ НАСТРОЕК МОЩНОСТИ ПРИ ПРИГОТОВЛЕНИИ.......................................25
ОБСЛУЖИВАНИЕ И ЧИСТКА...........................................................................................25
ЧТО ДЕЛАТЬ, ЕСЛИ ВОЗНИКЛА ПРОБЛЕМА.............................................26
ОХРАНА ОКРУЖАЮЩЕЙ СРЕДЫ...................................................................................28
ИНСТРУКЦИИ ПО УСТАНОВКЕ......................................................................................28
ПОДКЛЮЧЕНИЕ К ЭЛЕКТРИЧЕСКОЙ СЕТИ............................................................29
СОДЕРЖАНИЕ

18 ТЕХНИКА БЕЗОПАСНОСТИ
   
•   .
•        .
     ,    -
  .
•   ,        -
      .
•           -
     ,    .
•        .
•       .
•         
  .
•          .
•     .
•        :   -
  .
•           -
  .
  
• Зоны нагрева следует выключать после использования.
• Cледите за варочной поверхностью во время готовки на жиру или масле, которое легко загорается.
• Будьте осторожны: не обожгитесь во время или после использования прибора.
• Убедитесь, что стекло или горячая посуда не соприкасается с кабелями, стационарными или пере-
носными приборами.
• Не кладите рядом с включенным прибором магнитные предметы (кредитные карты, дискеты, кальку-
ляторы).
• Нельзя класть на горячую поверхность металлические предметы, такие как ножи, вилки, ложки и
крышки: они могут сильно нагреться.
• Старайтесь не класть на стеклянную поверхность металлические предметы, за исключением нагре-
ваемых емкостей. Если прибор будет включен или сохраняет остаточное тепло, они могут нагреться,
расплавиться или даже сгореть.
• Ни в коем случае не накрывайте прибор тканью или защитным листом. Они могут сильно нагреться
и загореться.
• Устройство могут использовать дети от 8 лет и лица с ограниченными физическими, сенсорными
или умственными способностями либо недостаточными навыками и знаниями, если они действуют
под наблюдением или руководством касательно безопасного использования прибора и осознают
сопряженные с этим риски.
• Дети не должны играть с прибором.
• Дети не должны заниматься чисткой и обслуживанием прибора без надзора.
     
•      (  ) 
 .
ТЕХНИКА БЕЗОПАСНОСТИ

19
ТЕХНИКА БЕЗОПАСНОСТИ 19
•         .
•     ,  .
•      .
• ,         .
•           .
•       ,    -
 .         -
   .       -
     (:  ).
!
 :      .
•           .
•       , ,   -
          (2
).  ,    .
•         (, )  ,
    .    -
,   ,   .
     
• Обнаружив дефект, выключите прибор и отключите его от сети электропитания.
• Если на стеклокерамической поверхности появилась трещина или надлом, отключите прибор от
электрической сети и обратитесь в службу сервисной поддержки.
• Ремонт должны выполнять специалисты. Не ремонтируйте прибор самостоятельно.
:     ,  ,   -
   .
  
• Следите, чтобы посуда всегда располагалась по центру варочной зоны. Дно посуды должно покры-
вать как можно большую поверхность варочной зоны.
• Если вы используете кардиостимулятор, магнитное поле может повлиять на его работу. Рекоменду-
ем проконсультироваться об этом с продавцом или врачом.
• Не используйте посуду из алюминия или синтетических материалов: они могут расплавиться, стоя на
все еще горячих варочных зонах.
         –     ,
,    .
       
        -
.          
  /  .
ТЕХНИКА БЕЗОПАСНОСТИ
RU

20 ОПИСАНИЕ ПРИБОРА
 
ОПИСАНИЕ ПРИБОРА
 HCFI32B
HCFI32W
Полная мощность 3700 Вт
Потребление энергии варочной поверхностью ПЭвп** 172,9 Вт*ч/кг
Передняя зона нагрева Ø 175 мм
Минимальная область обнаружения посуды Ø 90 мм
Номинальная мощность* 1400 Вт
Усиленная мощность* -
Стандартизированная категория кухонной посуды** B
Потребление энергии ПЭкп** 177.3Вт*ч/кг
Задняя зона нагрева Ø 215 мм
Минимальная область обнаружения посуды Ø 100 мм
Номинальная мощность* 2300 Вт
Усиленная мощность* 3000 Вт
Стандартизированная категория кухонной посуды** C
Потребление энергии ПЭкп** 168.4Вт*ч/кг
   
0 Ноль Активирована зона нагрева.
1…9 Уровень мощности Выбор уровня мощности для приготовления.
U Обнаружение посуды Посуда отсутствует или не подходит.
E Сообщение об ошибке Отказ электроники.
H Остаточный нагрев Зона нагрева горячая.
P Мощность Включена усиленная мощность.
L Блокировка Панель управления заблокирована
* Указанная мощность может изменяться в зависимости от размера и материала посуды.
** Значение рассчитано по методу измерения КПД (стандарт EN 60350-2).
 
ИСПОЛЬЗОВАНИЕ ПРИБОРА
,   
Индикатор
таймера
Клавиша [ - ]
Задняя зона
Контрольный
индикатор
таймера Клавиша
«Вкл./Выкл.»
Индикатор
мощности
Передняя зона
Клавиша [ + ]