Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to
heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum
ones, never between the minimum position and the closing point.
The gas supply can be interrupted by turning the knob
clockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the start-up
point (large ame, g. 1).
• NOTICE
• When the equipment is not working, always check that the knobs are in the closing position (see g.1).
• If the ame should blow out accidentally, the safety valve will automatically stop the gas supply, after a few
6INSTRUCTIONS FOR THE USER
INSTRUCTIONS FOR THE USER
BURNERS POWER (W) Ø of pots
Auxiliary 1000 10 - 14 cm
Semi-rapid 1750 16 - 18 cm
Double Crown 4000 22 - 24 cm
seconds. To restore operation, set the knob to the lighting point (large ame, g. 1) and press.
• While cooking with fat or oil, pay the utmost attention as these substances can catch re when overheated.
• Do not use sprays near the appliance in operation.
• Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overowing.
• Make sure that pot handles are placed properly.
• When the burner is started up, check that the ameis regular and, before taking pots away, always lowerthe
ame or put it out.
CLEANING
Before any operation, disconnect the appliance from the electric grid.
It is advisable to clean the appliance when it is cold.
• VITROCERAMIC PLATFORM AND ENAMELLED PARTS
The vitroceramic platform and all of the enamelled parts must be washed with a sponge and soapy water or with a
light detergent. Do not use abrasive or corrosive products. Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coee and milk on the enamelled surfaces
for a long time.
• STAINLESS STEEL PARTS
Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents for an
extended period of time.
The stainless steel parts should also be cleaned with soapy water and then dried with a soft cloth.
• BURNERS AND RACKS
These parts can be removed to make cleaning easier.
The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their
housing perfectly. Make sure that the ame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an
optimum operation.
• GAS TAPS
The possible lubrication of the taps must be carried out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas taps, apply to the Customer Service.
