Fri-Jado BC 5-p User manual

Installation Manual Bake Basic form 9123764 rev. 03/2017WWW.FRIJADO.COM
Bake Convection & Bake Basic
- NOTICE -
This manual is prepared for the use of trained Service Technicians and should
not be used by those not properly qualified. If you have attended a training
for this product, you may be qualified to perform all the procedures in this
manual.
This manual is not intended to be all encompassing. If you have not attended a
training for this product, you should read, in its entirety, the repair procedure
you wish to perform to determine if you have the necessary tools, instru-
ments and skills required to perform the procedure. Procedures for which you
do not have the necessary tools, instruments and skills should be performed
by a trained technician.
Reproduction or other use of this Manual, without the express written consent of
Fri-Jado, is prohibited.
INSTALLATION MANUAL
MODELS
BC 5-p
BB 3-e
BB 3-p
BB 5-e
BB 5-p
Model BB 5-p
Model BC 5-p

Installation Manual Bake Basic form 9123764 rev. 03/2017
Page 2
TABLE OF CONTENTS
EMPTY PAGE

Installation Manual Bake Basic form 9123764 rev. 03/2017
Page 3
TABLE OF CONTENTS
INDEX
Index .......................................................................................................................................................... 3
General technical data.............................................................................................................................. 4
Technical Data ....................................................................................................................................... 4
Installation procedures............................................................................................................................. 6
Unpacking and removing the unit from the pallet ............................................................................. 6
Location.................................................................................................................................................. 6
Electrical supply ..................................................................................................................................... 6
Test run................................................................................................................................................... 6
Instructions for operators...................................................................................................................... 6
Installation of stand-alone units.............................................................................................................. 7
BB 3-p drop in or mounted on skirting bracket .................................................................................. 7
BB 3-p drop in (with downfalling door )......................................................................................... 8
BB 5-p drop in or mounted on skirting bracket .................................................................................. 9
BC & BB “footprint” and air-grids .................................................................................................... 10
Underframes and stacking ..................................................................................................................... 11
Assembly instructions underframe 2x9 tray....................................................................................... 11
Assembly instructions underframe 2x5 tray....................................................................................... 13
Stacking of Bake Basic units with kit 3709535.................................................................................. 15
Installation examples of units on underframe ..................................................................................... 16
BB 3-p on underframe (2x9)................................................................................................................ 16
BB 3-p + 3-P on underframe (2x9) with hood ................................................................................... 17
BB 3-p + 3-P on underframe (2x5) with hood ................................................................................... 18
BC 5-P or BB 5-p on underframe (2x9)................................................................................................ 19
BC or BB 5-p + 5-P on underframe (2x5) with hood ......................................................................... 20
BB 3-p + 5-P on underframe (2x5) with hood .................................................................................... 21
BC 5-p + 5-P on underframe 3709550 with hood ............................................................................. 22
BB 3-p with down faling door on underframe (2x9) ....................................................................... 23
BB 3-p + 3-P with downfaling door on underframe (2x5) .............................................................. 24

GENERAL TECHNICAL DATA
Page 4
Installation Manual Bake Basic form 9123764 rev. 03/2017
TECHNICAL DATA
STANDARD MODELS BS 3-e BB 3-p BB 5-e BB 5-p
Power 2840W 2840W 5760W 5760W
Voltage 230V 1~ 50/60Hz 230V 1~ 50/60Hz 400V 3N~ 50Hz 400V 3N~ 50Hz
Max. rated current 13A 13A 9,5 9,5
Fuses needed with power connec-
tion400V 3N~50…60Hz ( 3 phases with
neutral)
---------- ----------- 3x10A 3x 10A
Fuses needed with power connection
230V 3~50…60Hz (3 Phases without
neutral)
---------- ---------- 3x 20A 3x 20A
Fuses needed with power connection
230V 1~50…60Hz (1 Phases)
13A 13A 25A
Note: mount
other mains cable
25A
Note: mount
other mains cable
Standard plug from factory
(according to IEC 60309 and CEE-form)
1x EURO Plug
1x UK Plug, 13A
1x EURO Plug
1x UK Plug, 13A
16A 3P+N+E
5 pole CEEFORM
(according to IEC
60309)
16A 3P+N+E
5 pole CEEFORM
(according to IEC
60309)
Default cable 3x2,5 mm² 2mtr 3x2,5 mm² 2mtr 5x2,5 mm² 2,5mtr 5x2,5 mm² 2,5mtr
Gross weight 77 kg 77 kg 92 kg 92 kg
Net weight 63 kg 63 kg 75 kg 75 kg
Hight 460 mm 460 mm 650 mm 650 mm
Width 840 mm 840 mm 840 mm 840 mm
Depth 787 mm 787 mm 787 mm 787 mm
Waterinlet connection n/a ¾” n/a ¾”
Fume outlet 1 pc of 1” 2 pc of 1” 1 pc of 1” 2 pc of 1”
GENERAL TECHNICAL DATA
This manual covers the Bake Convection and Bake Basic series bake-off ovens.
• BC 5-p Bake-off oven with 5 levels, programmable
• BB 3-e Bake-off oven with 3 levels
• BB 3-p Bake-off oven with 3 levels, programmable
• BB 5-e Bake-off oven with 5 levels
• BB 5-p Bake-off oven with 5 levels, programmable
All of the information, illustrations and specifications contained in this manual are based on the
latest product information available at the time of printing.

GENERAL TECHNICAL DATA
Page 5
Installation Manual Bake Basic form 9123764 rev. 03/2017

• Unpacking of the unit.
• Remove the pallet under the unit with the help of a fork lift or at least 3 people.
• Put the unit on his location.
• Check if there is enough free space around the unit (see label.).
• Check the electrical supply.
• Check all settings and make a test run with all functions switched on.
• Give instructions to the operator.
UNPACKING AND REMOVING THE UNIT FROM THE PALLET
Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the
packaging material (make pictures) and contact the carrier within 15 days of delivery. Remove the pallet under the unit with
the help of a fork lift or at least 3 people.
LOCATION
The oven must be installed on a level and flat surface. The installation location must allow adequate clearances for servicing
and for proper operation.
Make sure that a free airflow for airgrids is ensured. See also chapter “Bake Basic “footprint”and airgrids.
ELECTRICAL SUPPLY
Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate loca-
ted on the backpanel. The connecting cable for the unit must be equipped with an approved plug connection. If use is to be
made of a permanent connection, the connecting cable must be connected to a manual on/off switch that is installed near
the unit in a clear visible way.
TEST RUN
Operate the Bake Basic oven at a temperature setting of 250°C, for 30 minutes. Within these 30 minutes the bakestar oven
could release some unpleasant odour as a result of the first heating of some metal parts
INSTRUCTIONS FOR OPERATORS
After installation of the oven, the operator of the unit has to be instructed.
The instruction has to cover the following subjects:
• Programming and options.
• Working of the unit.
• Free space of unit for servicing and for proper operation.
• Run through the user manual.
• Cleaning of the unit.
• How to react for obtaining information or making service calls.
INSTALLATION PROCEDURES
INSTALLATION PROCEDURES
Page 6
Installation Manual Bake Basic form 9123764 rev. 03/2017

PLACING AND CONNECTING
Page 7
Installation Manual Bake Basic form 9123764 rev. 03/2017
DESCRIPTION OF THE LABELS
1 Power cable 3 e and p models, 2mtr.
5 e and p models, 2,5 mtr.
2 Watersupply inlet “G”¾”
Tube length 1,5 mtr.
4 Fume outlet oven, 25mm (all models)
4p Fume outlet oven, 25mm (only p models)
5 Exhaust pipe hood, 180mm
7 Space between the oven and a wall, 100mm
8 Location for wall socket (in conformity with CE)
9 Location for aired tap “G” ¾ inch (only p models)
BB 3-P DROP IN OR MOUNTED ON SKIRTING BRACKET
Mounted on skirting bracket
INSTALLATION OF STAND-ALONE UNITS
946
340 205
47
89
1
2
4p
4
7
7
1415
100
460
840
205 340 727
777
1
2
8
9
7
7
4p
4
465
840
205 340 727
777
1
2
8
9
7
7
4p
4
798 631
15
15
540 50
410
55
5
410
50
5

PLACING AND CONNECTING
Page 8
Installation Manual Bake Basic form 9123764 rev. 03/2017
DESCRIPTION OF THE LABELS
1 Power cable 3 e and p models, 2mtr.
5 e and p models, 2,5 mtr.
2 Watersupply inlet “G”¾”
Tube length 1,5 mtr.
4 Fume outlet oven, 25mm (all models)
4p Fume outlet oven, 25mm (only p models)
5 Exhaust pipe hood, 180mm
7 Space between the oven and a wall, 100mm
8 Location for wall socket (in conformity with CE)
9 Location for aired tap “G” ¾ inch (only p models)
Mounted on skirting bracket
BB 3-P DROP IN (WITH DOWNFALLING DOOR )
946
340 205
47
89
1
2
4p
4
7
7
460
840
205 340 727
777
1
2
8
9
7
7
4p
4
465
840
205 340 727
777
1
2
8
9
7
7
4p
4
1060
798 631
15
15
540 50
410
55
5
410
50
5

PLACING AND CONNECTING
Page 9
Installation Manual Bake Basic form 9123764 rev. 03/2017
BB 5-P DROP IN OR MOUNTED ON SKIRTING BRACKET
DESCRIPTION OF THE LABELS
1 Power cable 3 e and p models, 2mtr.
5 e and p models, 2,5 mtr.
2 Watersupply inlet “G”¾”
Tube length 1,5 mtr.
4 Fume outlet oven, 25mm (all models)
4p Fume outlet oven, 25mm (only p models)
5 Exhaust pipe hood, 180mm
7 Space between the oven and a wall, 100mm
8 Location for wall socket (in conformity with CE)
9 Location for aired tap “G” ¾ inch (only p models)
Mounted on skirting bracket
946
340 205
47
655
840
205 340 732
782
1
2
89
1
2
4p
4
7
8
9
7
7
7
4p
4
1420
100
650
840
205 340 732
782
1
2
8
9
7
7
4p
4
798 636
20
20
540 55
600
55
5
600
50
5

PLACING AND CONNECTING
Page 10
Installation Manual Bake Basic form 9123764 rev. 03/2017
BC & BB “FOOTPRINT” AND AIR-GRIDS
Mounted on skirting bracket
Top view
Top view
These drawings give a view from the top
“through” the oven to the bottom.
The upper drawing is a drop-in unit standing
on its legs.
The lower drawing gives details from a unit
mounted on a skirting bracket.
Airgrids:
Take care of a free airflow towards or from
the airgrids!!
A = Airsuction grid cooling fan at bottom side.
B = Airoutlet grid at bottom side.
C = Airoutlet grids at the rear (top).
D = Airoutlet from double door at top side.
840
732
782
58
137 540
243
Ø75 Ø40 (4x)
750
798
840
58
96 616
243
Mounted with 5 screws
max. Ø 6mm
732
782
A
B
C
D
C
C
D
A
B
C
C
C
D
D

PLACING AND CONNECTING
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Installation Manual Bake Basic form 9123764 rev. 03/2017
B
A
Underframe high Bake Basic
1x
3706202
3706230
1x
4288325
80x
3706196
4x
3706195
1x
3706204
3706198
1x
3706199
1x 1x
H
L
3706197
2x
3500148
4x
3701255
8x
3701261
1x
3706194
1x
3706194
4288325 (16x)
3706196 (4x)
3706195
3500148 (4x)
4288325 (16x)
ASSEMBLY INSTRUCTIONS UNDERFRAME 2X9 TRAY
UNDERFRAMES AND STACKING
This underframe is suitable for a single BB3, a single BC or BB5 and a double BB3 with
standard door (which is not the “downfalling door”!).
The description below is delivered with the underframe. Document number 9123690.

PLACING AND CONNECTING
Page 12
Installation Manual Bake Basic form 9123764 rev. 03/2017
I
EF
GH
J
4288325 (4x)
3706202
4288325 (4x)
3701255 (8x)
4288325 (3x)
3706230
!
180
o
4288325 (9x)
3706199
4288325 (5x)
CD
3706198
4288325 (4x)
3706197 3706197
4288325 (16x)
!
180
o

PLACING AND CONNECTING
Page 13
Installation Manual Bake Basic form 9123764 rev. 03/2017
B
A
Underframe middle Bake Basic
1x
3706202
3706230
1x
4288325
80x
3706209
4x 3706195
1x
3706210
3706213
1x
3706212
1x 1x
H
L3706211
2x
3500148
4x
3701255
8x
3701261
1x
3706194
1x
3706194
3500148 (16x)
3706296 (4x)
3706195
3500148 (4x)
4288325 (16x)
ASSEMBLY INSTRUCTIONS UNDERFRAME 2X5 TRAY
This underframe is suitable for a stacked 3+3 level, 3+5 level and 5+5 level oven.
The description below is delivered with the underframe. Document number 9123697.

PLACING AND CONNECTING
Page 14
Installation Manual Bake Basic form 9123764 rev. 03/2017
I
EF
GH
J
4288325 (4x)
3706202
4288325(4x)
3701255 (8x)
4288325 (3x)
3706230
!180
o
3706212
4288325 (5x)
4288325 (9x)
3706210
CD
3706213
4288325 (4x)
3706211 (2x)
4288325 (16x)

PLACING AND CONNECTING
Page 15
Installation Manual Bake Basic form 9123764 rev. 03/2017
STACKING OF BAKE BASIC UNITS WITH KIT 3709535.
This stacking kit is meant for stacking 2
Bake Convection or Bake Basic units.
3+3 level, 3+5 level or 5+5 level oven
The kit consists of:
• metal skirting bracket (3706202)
• 2 pcs of 80 cm silicon tube (3500608)
Working method:
• Put the first oven on the underframe.
• Remove 5 screws and mount the connec-
tion bracket on top of the lower oven.
The position of the air suction grid is on
the right-hand side.
• Put the top oven on the lower one. The
legs will fit in the holes of the bracket.
• Open the back side of both units.
• Nock-out 2 disc-shaped plates in the top
and 2 in the bottom of the top oven.
Note !!: When the lower unit is an -E-
version, only 1 top hole and 1 bottom hole
needs to be nocked-out.
• Remove the short silicon tubes from the
exhaust of the lower unit.
• Put the delivered hoses on the exhaust
of the lower unit and lead them throu-
gh the top oven like the picture shows.
(The left hose will be situated against
the heating element, which is no pro-
blem.)
• Cut the hoses on the desired lenght.

PLACING AND CONNECTING
Page 16
Installation Manual Bake Basic form 9123764 rev. 03/2017
DESCRIPTION OF THE LABELS
1 Power cable 3 e and p models, 2mtr.
5 e and p models, 2,5 mtr.
2 Watersupply inlet “G”¾”
Tube length 1,5 mtr.
4 Fume outlet oven, 25mm (all models)
4p Fume outlet oven, 25mm (only p models)
5 Exhaust pipe hood, 180mm
7 Space between the oven and a wall, 100mm
8 Location for wall socket (in conformity with CE)
9 Location for aired tap “G” ¾ inch (only p models)
BB 3-P ON UNDERFRAME 3709532 (2X9)
INSTALLATION EXAMPLES OF UNITS ON UNDERFRAME
695
683
958
946
340 205
47
1005 1470
840
205 340
100
727
777
1415
100
1
2
89
1
2
4p
4
7
8
9
7
7
7
4p
4
410
55
5

PLACING AND CONNECTING
Page 17
Installation Manual Bake Basic form 9123764 rev. 03/2017
DESCRIPTION OF THE LABELS
1 Power cable 3 e and p models, 2mtr.
5 e and p models, 2,5 mtr.
2 Watersupply inlet “G”¾”
Tube length 1,5 mtr.
4 Fume outlet oven, 25mm (all models)
4p Fume outlet oven, 25mm (only p models)
5 Exhaust pipe hood, 180mm
7 Space between the oven and a wall, 100mm
8 Location for wall socket (in conformity with CE)
9 Location for aired tap “G” ¾ inch (only p models)
BB 3-P + 3-P ON UNDERFRAME 3709532 (2X9) WITH HOOD
1005
1470
100
1
2
8
9
7
7
695
683
958
946
1415
100
89
1
2
7
7
5
2095
840
420 200
840
1935
2135
1
2
8
9
7
7
55
410
410
55
55
81

PLACING AND CONNECTING
Page 18
Installation Manual Bake Basic form 9123764 rev. 03/2017
BB 3-P + 3-P ON UNDERFRAME (2X5) WITH HOOD
DESCRIPTION OF THE LABELS
1 Power cable 3 e and p models, 2mtr.
5 e and p models, 2,5 mtr.
2 Watersupply inlet “G”¾”
Tube length 1,5 mtr.
4 Fume outlet oven, 25mm (all models)
4p Fume outlet oven, 25mm (only p models)
5 Exhaust pipe hood, 180mm
7 Space between the oven and a wall, 100mm
8 Location for wall socket (in conformity with CE)
9 Location for aired tap “G” ¾ inch (only p models)
695
683
958
946
1415
100
1110
1735
840
420
100
200
840
1575
645
1775
5
5
1
2
89
1
2
7
8
9
7
7
7
5
1
2
8
9
410
410
55
55
81

PLACING AND CONNECTING
Page 19
Installation Manual Bake Basic form 9123764 rev. 03/2017
BC 5-P OR BB 5-P ON UNDERFRAME 3709532 (2X9)
DESCRIPTION OF THE LABELS
1 Power cable 3 e and p models, 2mtr.
5 e and p models, 2,5 mtr.
2 Watersupply inlet “G”¾”
Tube length 1,5 mtr.
4 Fume outlet oven, 25mm (all models)
4p Fume outlet oven, 25mm (only p models)
5 Exhaust pipe hood, 180mm
7 Space between the oven and a wall, 100mm
8 Location for wall socket (in conformity with CE)
9 Location for aired tap “G” ¾ inch (only p models)
695
683
958
946
340 205
47
1420
100
1005 1660
840
205 340
100
732
782
1
2
89
1
2
4p
4
7
8
9
7
7
7
4p
4
600
55
5

PLACING AND CONNECTING
Page 20
Installation Manual Bake Basic form 9123764 rev. 03/2017
BC OR BB 5-P + 5-P ON UNDERFRAME (2X5) WITH HOOD
DESCRIPTION OF THE LABELS
1 Power cable 3 e and p models, 2mtr.
5 e and p models, 2,5 mtr.
2 Watersupply inlet “G”¾”
Tube length 1,5 mtr.
4 Fume outlet oven, 25mm (all models)
4p Fume outlet oven, 25mm (only p models)
5 Exhaust pipe hood, 180mm
7 Space between the oven and a wall, 100mm
8 Location for wall socket (in conformity with CE)
9 Location for aired tap “G” ¾ inch (only p models)
695
683
958
946
1420
100
1300
2115
840
420
100
200
840
1955
645
2155
5
1
2
89
1
2
7
8
9
7
7
7
55
8
9
1
2
600
600
55
55
81