Fri-Jado TG50 M User manual

WWW.FRIJADO.COM Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
MODELS
Manual controls TG50 M
TG110 M
TG330 M
TG550 M
INSTALLATION
MANUAL
TG - ROTISSERIE OVEN MODELS
Model TG330 M
- NOTICE -
This manual is prepared for the use of trained Service Technicians and
should not be used by those not properly qualified. If you have attended
a trianing for this product, you may be qualified to perform all the proce-
dures in this manual.
This manual is not intended to be all encompassing. If you have not
attended a training for this product, you should read, in its entirety, the
repair procedure you wish to performto determine if you have the neces-
sary tools, instruments and skills required to perform the procedure.
Procedures for which you do not have the necessary tools, instruments
and skills should be performed by a trained technician.
Reproduction or other use of this Manual, without the express written
consent of Fri-Jado, is prohibited.

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
Index ............................................................................................................................... 3
General technical data .................................................................................................... 4
Technical Data U.S. Standard Models .................................................................................................4
Technical Data U.S. Special Models ....................................................................................................4
Installation procedures .................................................................................................... 5
Unpacking the unit ...........................................................................................................................5
Removal of pallet ..............................................................................................................................5
Location ...........................................................................................................................................6
Electrical supply ................................................................................................................................6
Legs / Casters ..................................................................................................................................6
Test run ............................................................................................................................................7
Extraction of the rotisserie ..................................................................................................................7
Instructions for operators ...................................................................................................................7
Installation drawings ....................................................................................................... 8
INDEX

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
GENERAL TECHNICAL DATA
This manual covers the TG series rotisserie ovens 50/110/330/550 M. These are manual controlled ovens.
• TG 50 M – Oven with three spits ( 9 chickens ).
• TG 110 M – Oven with four spits ( 16 chickens ).
• TG 330 M – Oven with seven spits ( 28 to 35 chickens ).
• TG 550 M – Double oven with both seven spits ( 56 to 70 chickens ).
All of the information, illustrations and specifications contained in this manual are based on the
latest product information available at the time of printing.
Type TG 50 TG 110 TG 330 TG 550
Power (W) 3250 5200 9500 18000
Fuses needed with power connection
208 V, 3 ~ 60 Hz
( 3 phases without zero )
- 3x 15 A 3x 35 A -
Fuses needed with power connection
208 V, 1N ~ 60 Hz
( 1 phase with zero )
1x 20 A - - -
Standard plug from factory NEMA 6-20P NEMA 15-15P NEMA 15-50P n/a
(fixed wiring)
Net weight 117 165 lbs. 337 lbs. 668 lbs.
Gross weight 140 192 lbs. 395 lbs. 741 lbs.
Height 27 3/16” 291/2” 42 3/16” 80 15/16”
Width 22 7/16” 321/2” 38 13/16” 38 13/16”
Depth 19 13/16” 19 11/16” 311/2” 311/2”
Type TG 110 TG 330
Power (W) 5200 9500
Fuses needed with power connection
208 V, 1N ~ 60 Hz
( 1 phase with zero )
1x 35 A 1x 60 A
Standard plug from factory NEMA 6-50P n/a ( fixed wiring )
Tools
• Standard set of tools.
• Metric wrenches, sockets and hex socket key wrenches.
• VOM with AC current tester (any VOM with a sensitivity of at least 20,000 ohms per volt can be used).
• Insulation value tester (Megger)
• Temperature tester.
TECHNICAL DATA U.S. STANDARD MODELS
TECHNICAL DATA U.S. SPECIAL MODELS
X
Y
G
Z
X
Y
G
Z
G
G

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
INSTALLATION PROCEDURES
• Unpacking of the unit.
• Remove the pallet under the unit. (The TG 50 and 100 can be lifted of by hand).
• Put the unit on his location.
• Check if there is enough free space around the unit (see installation drawing).
• Check the electrical supply.
• Make a test run on 482°F.
• Give instructions to the operator.
UNPACKING THE UNIT
Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to
be damaged, save the packaging material and contact the carrier within 15 days of delivery.
REMOVAL OF PALLET
The models TG 50 and TG 110 can be lifted
from the pallet by hand.
For the models TG 330 and 550 you can disas-
semble the pallet. Follow the procedure on the
photo.

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
IMPORTANT: Make sure you leave
sufficient space around the rotisserie
or warmer to easily remove or insert
the rotor. If the base has (rotating)
wheels, the floor on which it rests
must be level.
LOCATION
The oven must be installed on a level surface. The installation location must allow adequate clearances
for servicing and proper operation.
Prior to installation, test the electrical service to assure that it agrees with the specifications on the
machine data plate located on the right side panel near the controls. The connecting cable for the unit
must be equipped with an approved plug connection. If use is to be made of a permanent connection,
the connecting cable must be connected to a manual on/off switch that is installed near the unit in a
clear visible manner.
ELECTRICAL SUPPLY
For a 3-phase 208 V ~ circuit without
neutral, the unit must be connected ac-
cording to the figure below.
208 V, 3 ~ 60 Hz
1 2 3 4 5 6
L2L1 L3
For a single-phase 208 V ~ circuit with
neutral, the unit must be connected ac-
cording to the figure below.
208 V, 1N ~ 60 Hz
1 2 3 4 5 6
N
L1
The TG 110 and 330 ovens are furnished on 11/2’’ legs. The TG 550 models are furnished with 2
swivel and 2 locking swivel casters.
LEGS / CASTERS

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
Oven must be burned in to release any odours that might result from heating the new oven surfaces.
Operate oven at maximum temperature setting of 482°F for 45 minutes. Smoke with an unpleasant
odour will normally be given off during this burn-in period.
TEST RUN
Although an extraction hood is not prescribed, it could be desired that a hood is placed over the rotis-
serie. The TG 330 produces about 10m3 water vapour and a TG 110 about 5m3.
When placing the rotisserie under an extraction hood you have to consider the following guide lines:
- The minimum capacity of the extraction hood has to be 500-800m3/h.
- The extraction hood has to extend minimum by 8 inches on all sides of the rotisserie.
- The extraction hood has to have a free height, above the rotisserie, of minimum 12 inches.
- The rotisserie has to accessible for service purposes.
EXTRACTION OF THE ROTISSERIE
After installation of the rotisserie, the operator of the unit has to be instructed.
The instruction has to cover the following subjects:
• Adjusting of the rotisserie with main switch, timer and temperature.
• Loading of products.
• Working of the unit.
• Free space of unit for cooling of drive motor and blowers.
• Run through the user manual.
• Periodical maintenance:
o Cleaning of fan plate every month.
o Cleaning of fans on blower every month.
• How to react for information or service calls.
INSTRUCTIONS FOR OPERATORS

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
Placing and connecting the TG50 M
Description belonging to the lables on the drawings
Label Description
1 Power cable, length 70” *
2 Exhaust opening
3 Space between a rotisserie and a wall or ceiling
4 Location for socket
*) length is measured from the point where the cables coms out of the unit
INSTALLATION DRAWINGS

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
Placing and connecting the TG110 M

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
Placing and connecting the TG330 M

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
Placing and connecting the TG550 M

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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
Fri-Jado Inc. • 180 Kehoe Blvd. • Carol Stream, Ill. 60188 • USA • tel. [phone] • fax [phone] • toll free 877-FRI-JADO • [email protected] • www.frijado.com