Frontgate St Martin 68486 User manual

PRODUCT NAME: St Martin 86x42 Rect Dining Table
ITEM NUMBER: 68486
DIMENSIONS OF ITEM ASSEMBLED: 86”x42”x30”
Customer Service:
800-537-8484
Online: www.frontgate.com
PRODUCTS ARE NOT INTENDED
FOR COMMERCIAL USE. MADE IN CHINA
UPDATE: Page 1 of 4

WARNING! 200LBS WEIGHT CAPACITY.
Please read instructions carefully and thoroughly before assembling. Familiarize yourself with the
inventory of parts and the accompanying illustrations to ensure safe and proper assembly.
Place all parts on a soft surface to prevent scratching while assembling.
PARTS LIST
PART
DESCRIPTION
PICTURE
QTY
A
TABLE TOP
1
B
CENTER POLE
2
C
BASE PLATE
2
D
BOLT (M8*30)
16
E
FLAT WASHER
16
F
LOCK WASHER
16
G
WRENCH
1
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STEP: Loosely attach the center pole (B) to table top (A) with bolts (D) through flat washers (F), and lock
washers (G) using hex screw driver (L).
Loosely attach the base plate (C) to the center pole with bolt (D) through flat washers (F) ,and
lock washers (G).
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D
G
F
F
D
G

Please contact one of our Product Specialists for assembly assistance or questions at 1-
800-537-8484 or email [e-mail].
Specialists are available weekdays 8:00 a.m. to 8:00 p.m. EST or Saturday 9:30 a.m. to
6:00 p.m.
CARE INSTRUCTIONS
1. Clear periodically by wiping the frame with a soft clean cloth slightly moistened with
water. wipe dry.
2. Do not use abrasive clean, chemical cleaners, or metal polishes. The metal frame has
a protective lacquer finish that could be damaged by chemical or abrasive cleaning
agents.
IMPORTANT SAFETY INSTRUCTIONS
1. Do not place heavy objects on the table top.
2. Never sit on, stand on, or otherwise apply heavy pressure to the top or frame
3 .Do not allow children to play on or around the table.
Cleaning &care: To clean, wipe the Fixure with a soft,dry cloth. Avoid the use of harsh or
Abrasive chemicals as they may damage the finish.
Frontgate: Please contact one of our Product Specialists for assembly assistance
or questions at 1-800-537-8484 or email [e-mail].
Specialists are available weekdays 8:00 AM to 8:00 PM EST or Saturdays 9:30 AM
to 6:00 PM
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