FWE ETC-PH Series User manual

ETC-PH Series
Enclosed Transport Cabinet with
Removable Proofer/Heater Module
OPERATING
INSTRUCTIONS
REMOVABLE PROOFER/HEATER

FWE ENCLOSED TRANSPORT CABINET
CONGRATULATIONS...
...and thank you for purchasing an FWE Enclosed Transport Cabinet
with Removable Proofer/Heater Module. Your unit has been designed
and manufactured under rigid controls to assure you the
most efficient service.
Please take a moment to read through this booklet of important
information pertaining to your cabinet. By following a routine of
proper use and care described on the following pages, your cabinet
and heat module will last for many years.
IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to activate the warranty.
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ETC Cabinet with Removable Proofer/Heater

FWE REMOVABLE PROOFER/HEATER
3
Thermometer
Proofer
Humidity
Control
Cord
Winding
Bracket
With removable water pan
secured by strap that doubles as handle
Main Power
On/Off Switch
Heat
Control
Can be used with or without water.

FWE Removable Proofer/Heater Module or models operate on
120 volt, 60 Hz, 1 ph, A.C. (unless ordered otherwise), and are
equipped with a three prong grounding cord plug for your
protection against possible shock hazards. Be sure to plug only
into a properly grounded three prong wall receptacle. If you have
any questions with regard to adequate wiring or grounding in
your building, a qualified electrician should be contacted before
using your cabinet. The amperage of your heat module is
stamped on the name plate attached to the unit.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE GROUNDING PRONG FROM THE CORD PLUG.
WARNING: ONLY A QUALIFIED ELECTRICIAN SHOULD
ATTEMPT TO REPAIR OR REPLACE ELECTRICAL
COMPONENTS OR WIRING.
BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL
SOURCE BEFORE REMOVING CONTROL PANEL.
FWE ETC CABINET WITH REMOVABLE PROOFER/HEATER
INSTALLATION AND CARE
ELECTRICAL REQUIREMENTS AND GROUNDING
SERIAL AND MODEL NUMBER
UNPACKING
These numbers are found on the nameplate (serial tag) affixed
to the lower back of the unit. Please record them in this booklet,
in the space provided. When ordering parts and/or service, you
will need to provide this information. The voltage and amperage
of the unit are also stamped on the serial tag.
After uncrating your cabinet and heating unit, remove all tape
and padding which held all doors, shelves, racks, cord, etc., in
place during shipment.
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Plug your cabinet is plugged into a power source. An ON-OFF rocker
switch activates power to the heat module. Your Proofer/Heater is
equipped with two (2) heating elements and two (2) separate controls
which regulate these elements. The PROOF is an infinite control (1-7
or Low-Med-High settings) which regulates the amount of warmed
moisture in the cabinet. The HEAT control knob goes from 90°F to
190°F, and controls the amount of heat in the cabinet, when in use as
a holding unit only (if water is added to water pan during this mode,
some humidity will be added to the cabinet air to keep foods moist.
However, if dry heat is needed, it does not harm the cabinet to be used
without any water in the water pan). An operational range thermometer
shows the internal temperature of the cabinet.
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CLEANING
FWE ETC CABINET WITH REMOVABLE PROOFER/HEATER
INSTALLATION AND CARE
Keep your cabinet clean by simply wiping the interior and
exterior, as needed, with a damp cloth or sponge and a mild
soapy solution.
!
CAUTION
NEVER USE ABRASIVES, ACIDS, OR STRONG
CLEANERS. Do not flood or allow electrical parts to
become wet. The interior tray slide assemblies and
humidifier pans are removable for easy cleaning.
A stainless steel cleaner/polish is recommended for
the exterior to maintain a "like-new" appearance.
DO NOT USE WAX OR STRONG CLEANERS ON
DOOR GASKETS OR VINYL TRIM.
WARNING: BE SURE THE PROOFER / HEAT
MODULE IS UNPLUGGED OR REMOVED
BEFORE CLEANING CABINET. THE WATER PAN
AND HEATING ELEMENT(S) ARE HOT WHEN IN
USE AND COULD CAUSE INJURY.
WARNING: DO NOT USE WET JET TO HOSE DOWN
HEAT MODULE. DO NOT RUN THROUGH DISH-
WASHER TO CLEAN REMOVABLE
PROOFER MODULE. DAMAGE TO ELECTRICAL
COMPONENTS WILL OCCUR.
PROOFER/HEATER CONTROLS

1) PLUG CABINET INTO OUTLET, making sure it is a properly
grounded power receptacle. Press ON-OFF rocker switch to "ON"
position.
2) FILL THE HUMIDIFIER PAN with HOT water. This pan is removable
for ease in cleaning. It is not necessary to remove the pan to fill it.
3) PRE-HEAT THE CABINET by turning the rocker switch to the "ON"
position, and setting the HEAT control to 100°F. Allow approximately
20-30 minutes of pre-heat time. The door should be kept tightly closed
during this procedure, to obtain the optimum proofing environment.
4) SET PROOF CONTROL to desired setting. For uniform raised
dough results, suggested setting are No. 5 for 1-7 dial face or “P”
on Low-Med-High dial face. At these settings, the proofing system
maintains an optimum 95°- 95% heat / humidity balance.
Below are examples of results at several temperature / proof setting
combinations. As a rule of thumb,
the higher the heat setting, the lower
the humidity
, since higher temperatures will cause more rapid evapora-
tion of the moisture.
EXAMPLE: If heat setting is at 100°F, and proof setting is at #5 or “P”,
it should result in 96% relative humidity in the interior of the cabinet.
EXAMPLE: If heat setting is at 140°F, and proof setting is at #5 or “P”,
it should result in 90% relative humidity in the interior of the cabinet.
EXAMPLE: If heat setting is at 152°F, and proof setting is at #5 or “P”,
it should result in 75% relative humidity in the interior of the cabinet.
NOTE: As with all Proofing cabinets, your results may vary, depending
on cabinet model (size of interior), room temperature and conditions,
pre-heat time, temperature of product going into cabinet, etc... It is
suggested that you experiment with various products at various settings
to achieve optimum, uniform results for your particular application.
5) LOAD THE CABINET with your product as quickly as possible.
To maintain the best proofing conditions, the door should be tightly
closed when not loading the cabinet, and remain closed for the
duration of the proof time necessary for your product.
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GENERAL OPERATING INSTRUCTIONS
PROOF MODE

HEATED HOLDING AND TRANSPORTING
GENERAL OPERATING INSTRUCTIONS
1) PLUG UNIT INTO OUTLET, making sure that it is a properly
grounded power receptacle. Press ON-OFF rocker switch
to "ON" position.
2) FILL THE HUMIDIFIER PAN WITH HOT WATER (Optional).
The water pan is removable for ease in cleaning and filling. Fill this pan
with HOT water prior to heating the cabinet. This will allow the heating
system to condition and add humidity to the cabinet's air and help
prevent your food from drying out and shrinking. NOTE; If dry heat is
desired (without humidity),
do not add water or simply drain the water
out of the pan.
3) SELECT A TEMPERATURE SETTING. For most foods, a holding
temperature of 150° - 160°F should be adequate. By keeping the water
pan filled and the HEAT control set at 150°F, a normal (40%) humidity
level will be achieved.
4) PRE-HEAT CABINET FOR 20-30 MINUTES. AVOID PUTTING
YOUR HOT FOODS INTO A COLD CABINET! By pre-heating the unit
20-30 minutes before each use, you can be assured of maintaining the
temperature and obtaining the best results from your cabinet.
5) LOAD THE CABINET. During the loading procedure, keep the
door(s) closed as much as possible. After loading is completed,
do not open doors again until you are ready to serve.
6) TRANSPORTING HOT FOODS. Your cabinet is equipped with a
positive latch to assure safety during transportation. Plug the unit into
an electrical outlet at the serving location (if available), so that the
thermostat will re-activate and automatically hold your pre-selected
temperature.
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TROUBLE-SHOOTING CHART
Check this list first before you call for service...
PROBLEM POSSIBLE CAUSE REMEDY
TEMP
TOO
HOT
TEMP
NOT
HOT
ENOUGH
NO HEAT
AT ALL
1 A] Adjustable thermostat
set too high
1B] Thermostat needs
re-calibrating**
2A] Opening door unnecessarily
2B] Thermostat set too low
2C] Cord plug pulled out from outlet
2D] Fuse blown - no power to outlet
2E] Thermostat out of calibration**
3A] Unit not plugged into outlet
3B] Thermostat knob at “ OFF ”
3C] Rocker switch at “ OFF ” position
3D] Fuse Blown - no power to outlet
3E] Thermostat needs replacing
3F] Heating element burned out*
1A] Set thermostat at a lower temperature
(no lower than 140°F).
1B] Loosen screw in thermostat knob and remove knob.
Adjust set screw in hollow stem with small blade
screwdriver by turning CLOCK-WISE.
1/4 turn lowers temperature approximately 10°F.
DO NOT REMOVE SET SCREW.
2A] Keep door closed and latched shut
as much as possible.
2B] Set thermostat at a higher temperature.
2C] Replug cord into proper outlet.
2D] Have a qualified electrician check power
and fuse box.
2E] Loosen set screw in thermostat knob
and remove knob. Adjust set screw in hollow stem
with small blade screwdriver by turning
COUNTER-CLOCKWISE.
1/4 turn raises temperature approximately
10°F. DO NOT REMOVE SET SCREW.
3A] Plug unit into properly grounded electrical outlet.
3B] Adjust thermostat knob to temperature
setting required.
3C] Turn switch to “ ON ” position.
3D] Have a qualified electrician check power
to fuse box.
3E] Unplug unit from electrical source.
Loosen set screw in thermostat knob and remove
knob. Remove control panel, disconnect wires from
terminals on thermostat, and remove 2 screws
holding thermostat to control panel. Replace
thermostat with new one, and re-install control
panel and thermostat knob.
3F] Unplug cart from electrical source. Remove screws
holding heating element in place. Gently pull
element away from back wall a few inches to
expose wire connections. Disconnect wires, and
replace element with new one. Reconnect wires,
secure element with screws.
* * NOTE: CALIBRATION IS EXCLUDED FROM FWE WARRANTY. Thermostats on all units are calibrated at the factory
* * prior to shipping. Due to conditions in transit, beyond our control, occasionally units will need to be re-calibrated prior
* * to use. This is a simple procedure for which instructions are given above. (1B, 2E)
* Heating element will either function or not function. Only a slight warmth indicates a problem with the thermostat, not the element.
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FWE ETC CABINET WITH REMOVABLE PROOFER/HEATER
WIRING DIAGRAM
120v
220v

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PARTS LIST
FWE PARTS DEPARTMENT: 815 459 7500
CASTERS PART NUMBER
5” rigid CSTR 5 R-2
5” swivel with brake CSTR 5 SB-2
HARDWARE
Door hinge, edgemount (pair) HNG 214
Door latch, edgemount, non-locking LTH DR
Door latch, edgemount, locking LTH DR LK
Strike for above latch STK LTH 1
Door gasket (by the foot) GSKT DR
Humidifier water pan WTR-PAN-20-6-2
ELECTRICAL COMPONENTS
Thermostat T-STAT H1
Knob for thermostat KNB-H1
Thermometer T-METER-H1
Extension cord, 10 ft., 115v CRDSET 10/115
Cord winding bracket BRK-CRD-1
Heating element EL1250-115HT
Proofer element EL350-120-STP-12
Blower motor BLWR-REV-115-230
On/Off switch SWH-RCK-E1
Transformer TRNS-230P-115S-80VA
TRAY SLIDES Consult Factory
Other Replacement Parts are available. Your Model Number and Serial Number
are required when requesting Parts or Service. These numbers are listed on your
Serial Tag near the rear of the unit.
CAUTION: HOLDING FOOD AT TEMPERATURES
OF LESS THAN 140°F MAY BE DANGEROUS.
TEMPERATURES UNDER 140°F PROMOTE THE GROWTH
OF HARMFUL BACTERIA AND TOXINS IN SOME FOODS.

FWE ETC CABINET WITH REMOVABLE PROOFER/HEATER
LIMITED TWO YEAR WARRANTY
FWE / Food Warming Equipment Company, Inc. (Seller) warrants to the original purchaser,
subject to the exceptions and conditions below, that FWE manufactured equipment shall be
free from defects in material or factory workmanship, under ordinary use for the purpose for
which it is designed. The effective warranty period is as follows:
PARTS: Seller will furnish without charge to the original purchaser, FOB Sellers’ factory,
replacement parts for repairs to all new standard catalog products and factory custom /
modified units, which in Seller’s sole judgement, prove defective in materials or workmanship
under normal and proper use with the reserved right to request the return of any part claimed
to be defective, prior to issuing replacement part or authorizing warranty service, for a period
of two (2) years from date of original shipment from Seller’s plant,
except for equipment used
in a Correctional Environment / Facilities, which is warranted for a period of one (1) year
from date of original shipment from Seller’s plant.
LABOR: Seller’s labor warranty shall be performed by a Seller-approved Service Agency who
must contact Seller to obtain a Warranty Service Authorization (WSA) number prior to
performing any repairs. If service is required during overtime periods, the difference between
overtime and standard labor rates shall be paid by the purchaser. Seller does not assume any
responsibility for any charges not expressly authorized, incidental to the repair or replacement
of equipment covered by this warranty, nor charges exceeding, in Sellers sole judgement,
normal and customary amounts. Only approved travel charges will be allowed. Seller’s labor
warranty shall be from the date of original shipment date from Seller’s plant for a period of one
(1) year,
except for equipment used in a Correctional Environment / Facilities which is
warranted for a period of six (6) months.
This warranty is for normal usage and does not apply to any product or parts thereof that have
been misused, altered, or where Seller’s operating instructions or specific voltage is not
observed; nor shall this warranty apply to defective products or parts resulting from accident
following date of original shipment, nor extend to or cover removal, installation, reinstallation or
calibration, or service calls or cost of repairs undertaken by a customer. This warranty is also
subject to the following:
1.] Customer returning the warranty registration card, accompanying Sellers original
shipment, to Seller within thirty (30) days of receipt;
2.] Giving immediate notice of any allegedly defective part or product to Seller; and
3.] Customer, at Sellers request, returning said defective parts or product to Seller.
This is the sole warranty applicable to the merchandise. It is expressly understood that Seller’s
liability hereunder is limited to the repair or replacement, at Seller’s option, of products or parts,
defective materials or workmanship as provided above. Seller’s judgement as to the cause and
nature of any defect will be final.Seller shall in no case be responsible for special or con-
sequential damages or any other obligation or liability with respect to products sold by Seller.
This warranty, as stated above, applies to equipment installed in the Continental United States.
FWE equipment installed outside the Continental United States shall carry parts coverage
only. All labor costs are approved on a discretionary basis, based on like repairs in the
Continental U.S. This warranty shall stand in whole or in part as allowed by law. Any exclusion
of a part of this warranty, as may be allowed by law, shall not void balance of warranty.
This is a limited warranty pursuant to the Consumer Product Warranties Act, 15 U.S. Code. section 2303.
© 2003 Food Warming Equipment Co., Inc.

FWE ETC CABINET WITH REMOVABLE PROOFER/HEATER
SERVICE RECORD
Model Number ______________________
Serial Number ______________________
Date of Purchase ____________________
Notes:
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WE OFFER SALES AND SERVICE WORLDWIDE
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039-1001
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014
OpsManual_ETC-PH Series © 2008 Food Warming Equipment Co., Inc. Printed in USA
All rights reserved. Subject to change without notice.
FWE Parts Department:
815 459 7500
FAX:
815 459 7989