GE JKS5000 User manual
Write the model and serial
numbers here:
Model #____________________
Serial # ____________________
You can find them on a label on
the side trim or on the front of the
(lower) oven behind the oven door.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
ESPAÑOL
Para consultar una version en
español de este manual de
instrucciones, visite nuestro sitio de
internet GEAppliances.com.
OWNER’S MANUAL
WALL OVEN
Convection Built-In Electric
49-2000254 Rev. 0 03-19 GEA
JKS5000 - 27” Single Wall Oven
JTS5000 - 30” Single Wall Oven
JKD5000 - 27” Double Wall Oven
JTD5000 - 30” Double Wall Oven
SAFETY INFORMATION ..........3
USING THE OVEN
Single Wall Oven Controls ...............6
Double Wall Oven Controls ..............7
Options ...............................8
Settings ...............................9
Oven Racks ........................... 11
Aluminum Foil and Oven Liners..........13
Cookware.............................13
Cooking Modes........................14
Probe ................................15
Cooking Guide - Lower Oven............16
Cooking Guide - Upper/Single Oven .....17
CARE AND CLEANING
Oven .................................18
Probe ................................19
Oven Light............................19
Oven Door ............................20
TROUBLESHOOTING TIPS.......21
LIMITED WARRANTY ............26
ACCESSORIES ....................27
CONSUMER SUPPORT ...........28
249-2000254 Rev. 0
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.
49-2000254 Rev. 0 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING GENERAL SAFETY INSTRUCTIONS
Ŷ 8VHWKLVDSSOLDQFHRQO\IRULWVLQWHQGHGSXUSRVHDV
described in this Owner’s Manual.
Ŷ%HVXUH\RXUDSSOLDQFHLVSURSHUO\LQVWDOOHGDQG
grounded by a qualified installer in accordance with
the provided installation instructions.
Ŷ'RQRWDWWHPSWWRUHSDLURUUHSODFHDQ\SDUWRI\RXU
oven unless it is specifically recommended in this
manual. All other servicing should be performed by a
qualified technician.
Ŷ%HIRUHSHUIRUPLQJDQ\VHUYLFHGLVFRQQHFWWKH
power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
Ŷ'RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW
be left alone or unattended in an area where an
appliance is in use. They should never be allowed to
climb, sit or stand on any part of the appliance.
Ŷ CAUTION 'RQRWVWRUHLWHPVRILQWHUHVW
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
Ŷ8VHRQO\GU\SRWKROGHUV²PRLVWRUGDPSSRWKROGHUV
RQKRWVXUIDFHVPD\UHVXOWLQEXUQVIURPVWHDP'R
QRWOHWSRWKROGHUVWRXFKKRWKHDWLQJHOHPHQWV'R
not use a towel or other bulky cloth in place of pot
holders.
Ŷ 1HYHUXVH\RXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ
the room.
Ŷ 'RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
'XULQJDQGDIWHUXVHGRQRWWRXFKRUOHWFORWKLQJ
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near the
opening and crevices around the oven door.
Ŷ 'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH
could build up and the container could burst,
causing an injury.
Ŷ 'RQRWXVHDQ\W\SHRIIRLORUOLQHUWRFRYHUWKH
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
Ŷ $YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVRUFRQWURO
SDQHOV'RLQJVRPD\OHDGWRJODVVEUHDNDJH'R
not cook on a product with broken glass. Shock, fire
or cuts may occur.
Ŷ &RRNPHDWDQGSRXOWU\WKRURXJKO\²PHDWWRDWOHDVW
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
Ŷ 'RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQRUQHDU
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
Ŷ 1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
Ŷ 'RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH
materials accumulate in or near the oven. Grease in
the oven or near the oven may ignite.
Ŷ Remote Operation - This appliance is configurable
WRDOORZUHPRWHRSHUDWLRQDWDQ\WLPH'RQRWVWRUH
any flammable materials or temperature sensitive
items inside of the appliance.
449-2000254 Rev. 0
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXSD
flaming pan.
Ŷ ,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
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the oven off and wait for the fire to go out. 'RQRW
force the door open,QWURGXFWLRQRIIUHVKDLUDW
self-clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING OVEN SAFETY INSTRUCTIONS
Ŷ 6WDQGDZD\IURPWKHRYHQZKHQRSHQLQJWKHRYHQ
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
Ŷ .HHSWKHRYHQYHQWXQREVWUXFWHG
Ŷ .HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ
the oven may ignite.
Ŷ 3ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV
FRRO,IUDFNPXVWEHPRYHGZKLOHRYHQLVKRWGRQRW
let pot holder contact hot heating element in oven.
Ŷ :KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ
follow the manufacturer’s directions.
Ŷ 3XOOLQJRXWWKHVWDQGDUGUDFNVWRWKHLUVWRSORFNV
or the extension rack to its fully open position is
DFRQYHQLHQFHLQOLIWLQJKHDY\IRRGV,WLVDOVRD
precaution against burns from touching hot surfaces
of the door or oven walls.
Ŷ 'RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV
RUIRRGLQWKHRYHQZKHQQRWLQXVH,WHPVVWRUHGLQ
an oven can ignite.
Ŷ 1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
Ŷ 'RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ
RSHUDWLRQ.HHSFKLOGUHQDZD\IURPWKHRYHQGXULQJ
self-cleaning. Failure to follow these instructions
may cause burns.
Ŷ %HIRUHVHOIFOHDQLQJWKHRYHQUHPRYHVKLQ\VLOYHU
colored oven racks (on some models), the probe,
any aluminum foil, and any broiler pan, grid, and
other cookware. Only porcelain coated oven racks
may be left in the oven.
Ŷ %HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSHJUHDVH
and food soils from the oven. Excessive amount
of grease may ignite, leading to smoke damage to
your home.
49-2000254 Rev. 0 5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)
Ŷ ,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
Ŷ 'RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
Ŷ 'RQRWXVHRYHQFOHDQHUV1RFRPPHUFLDORYHQ
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
VXUIDFH'RQRWXVHDQ\VKDUSLWHPVWRUHPRYHWKHILOP
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE:7KHDGKHVLYHPXVWEHUHPRYHGIURPDOOSDUWV,W
cannot be removed if it is baked on.
The remote enable equipment installed on this oven
has been tested and found to comply with the limits for
D&ODVV%GLJLWDOGHYLFHSXUVXDQWWRSDUWRIWKH)&&
Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
LQWHUIHUHQFHZLOOQRWRFFXULQDSDUWLFXODULQVWDOODWLRQ,I
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
Ŷ5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
Ŷ,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG
receiver.
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different from that to which the receiver is connected.
Ŷ&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79
technician for help.
(b) accept any interference received, including
interference that may cause undesired operation of the
device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user's authority to operate the equipment.
649-2000254 Rev. 0
Single Wall Oven Controls
USING THE OVEN: Single Wall Oven Controls
1. Convection Cooking Modes: Convection
cooking modes use increased air circulation
to improve performance. The type of benefit
depends on the mode. Your oven has the following
FRQYHFWLRQFRRNLQJPRGHV&RQYHFWLRQ%DNHDQG
Convection Roast. See the Cooking Modes section
for more information.
2. Traditional Cooking Modes: Your oven
KDVWKHIROORZLQJWUDGLWLRQDOFRRNLQJPRGHV%DNH
%URLO3URRIDQG:DUP6HHWKH&RRNLQJ0RGHV
section for more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
4. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function. NOTE:,I\RXU
display and keys dim, opening the oven door or
pressing any key will wake and illuminate the control.
5. Cancel/Off: Cancels ALL oven operations
except the clock and timer.
6. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
7. Remote Enable: Allows you to control your
oven remotely. The oven must be connected to
WiFi before Remote Enable can be activated. For
instructions on how to connect your oven, see
the WiFi Connect/Remote Enable section under
Settings in this manual.
8. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the 0 pad, for three seconds to lock
or unlock the control. Cancel/Off is always active,
even when the control is locked.
9. Oven Light: Turns the oven light on or off.
10. Options and Settings: The Options and
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each, you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
Control button shapes are representative; your oven may have alternate button shapes. Control buttons are
designed to become visible when the oven door is opened or if the controls are pressed in the area of a button.
1
2
6489537
10
49-2000254 Rev. 0 7
Double Wall Oven Controls
USING THE OVEN:'RXEOH:DOO2YHQ&RQWUROV
Control button shapes are representative; your oven may have alternate button shapes. Control buttons are
designed to become visible when the oven door is opened or if the controls are pressed in the area of a button.
1. Upper Oven and Lower Oven:
'HVLJQDWHVZKLFKRYHQWKHFRQWUROVZLOORSHUDWH
Select an oven before following the steps for
starting a cooking or cleaning mode.
2. Convection Cooking Modes
(upper oven only): Convection cooking
modes use increased air circulation to improve
performance. See the Cooking Modes section for
more information.
3. Traditional Cooking Modes: Your oven
KDVWKHIROORZLQJWUDGLWLRQDOFRRNLQJPRGHV%DNH
%URLOand Warm. See the Cooking Modes section
for more information.
4. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
5. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function. NOTE:,I\RXU
display and keys dim, opening the oven door or
pressing any key will wake and illuminate the control.
6. Cancel/Off: Cancels ALL oven operations
except the clock and timer.
7. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
8. Remote Enable: Allows you to control your
oven remotely. The oven must be connected to
WiFi before Remote Enable can be activated. For
instructions on how to connect your oven, see
the WiFi Connect/Remote Enable section under
Settings in this manual.
9. Oven Light(s): Turns the oven light on or off.
10. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the 0 pad, for three seconds to lock
or unlock the control. Cancel/Off is always active,
even when the control is locked.
11. Options and Settings: The Options and
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each, you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
1
1
6
6
3
725948 10
11
849-2000254 Rev. 0
Options
USING THE OVEN: Options
7KHRSWLRQVSDGRSHQVXSDPHQXRIPRUHFRRNLQJPRGHVZKHQWKHRYHQLVRII,WRSHQVDPHQXZLWKDGGLWLRQDOIHDWXUHV
if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
Cook Time
Counts down cooking time and turns off the oven when
WKHFRRNLQJWLPHLVFRPSOHWH,QLWLDWHHLWKHUDEDNHRU
warm mode, but don’t press Start. Press the Options
pad, follow the screen prompts and use the number
pads to program a cooking time in hours and minutes,
then press Start.
Delay Time
'HOD\VZKHQWKHRYHQZLOOWXUQRQ8VHWKLVWRVHWD
time when you want the oven to start. Select a desired
FRRNLQJPRGH8VHWKHQXPEHUSDGWRSURJUDPDEDNLQJ
temperature. Press the Options pad and select Delay
Time8VHWKHQXPEHUSDGVWRSURJUDPWKHWLPHRIGD\
for the oven to turn on, and then press Start/Enter. With
cooking modes, a cook time may also be programmed if
desired. Follow the directions under Cook Time for setting
WKLVIHDWXUH'HOD\7LPHLVQRWDYDLODEOHZLWKDOOPRGHV
NOTE::KHQXVLQJWKH'HOD\7LPHIHDWXUHIRRGVWKDW
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
SURPRWHVWKHJURZWKRIKDUPIXOEDFWHULD%HVXUHWKDWWKH
oven light is off because heat from the bulb will speed
harmful bacteria growth.
Oven Probe (upper only on double oven
models)
NOTE: Only accessible through traditional and
convection cooking modes.
Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature.
,QVHUWWKHSUREHSUHVVWKHGHVLUHGFRRNLQJPRGHDQG
program the probe temperature. See the Cooking Modes
Section for more information. The probe can only be used
ZLWK%DNH&RQYHFWLRQ%DNHDQG&RQYHFWLRQ5RDVW
49-2000254 Rev. 0 9
* Compatible Apple or Android devices and home WiFi network required.
The Options and Settings pads open up more detailed menus in the display that allow access to additional functions.
For each you select the function in the display using the associated number pad. You can exit at any time by pressing
the Options or Settings pad again.
WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way
communication between your appliance and smart
GHYLFH%\XVLQJWKH:L)L&RQQHFWIHDWXUHV\RXZLOO
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smartphone or tablet.*
Select Settings then Wifi then follow the instructions on
\RXUSKRQHDSS,WLVQHFHVVDU\WRWXUQRQ:L)LEHIRUH
using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your GE Appliances oven uses your existing home WiFi
network to communicate between the appliance and
\RXUVPDUWGHYLFH,QRUGHUWRVHWXS\RXU*($SSOLDQFHV
oven, you will need to gather some information:
<RXZLOOQHHGWRNQRZWKH$SSOLDQFH1HWZRUN
1DPHDQG3DVVZRUGWRFRQQHFWWRWKHDSSOLDQFH
Select Settings then WifiWRGLVSOD\WKH66,'DQG
3$66:25'RQ\RXUFRQWURO
2. Have your smart phone or tablet ready with the ability
to access the internet and download apps.
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your GE Appliances oven.
Connect your GE Appliances oven
1. On your smart phone or tablet visit
GEAppliances.com/connect to learn more about
connected appliance features and to download the
appropriate app.
2. Follow the app onscreen instructions to connect your
GE Appliances oven.
3. Once the process is complete, the connection light
located on your GE Appliances oven display will stay
on solid and the app will confirm you are connected.
,IWKHFRQQHFWLRQOLJKWGRHVQRWWXUQRQRULVEOLQNLQJ
IROORZWKHLQVWUXFWLRQVRQWKHDSSWRUHFRQQHFW,I
issues continue, please call the Connected Call
Center 1.866.626.2000 and ask for assistance
regarding oven wireless connectivity.
To connect additional smart devices, disconnect from
WiFi and the first device, then reconnect to WiFi and
repeat steps 1 and 2. The unit can only be connected to
one device at a time.
1RWHWKDWDQ\FKDQJHVRUPRGLILFDWLRQVWRWKHUHPRWH
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to
WiFi, press the Remote Enable pad and the icon will
turn on in the display. The oven can now be remotely
started with a connected device. The icon must be lit
to start the oven remotely. The icon is not required to
change the oven temperature while it is running, set a
timer or to turn the oven off from the phone app while the
icon shows it is Wifi Connected.
To disconnect your phone from Remote Enable, press
the Remote Enable pad and the icon will turn off.
NOTE: )RRGVWKDWVSRLOHDVLO\²VXFKDVPLONHJJVILVK
VWXIILQJVSRXOWU\DQGSRUN²VKRXOGQRWEHDOORZHGWR
sit for more than 1 hour before or after cooking. Room
WHPSHUDWXUHSURPRWHVWKHJURZWKRIKDUPIXOEDFWHULD%H
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
Settings
USING THE OVEN: Settings
10 49-2000254 Rev. 0
Settings (Cont.)
USING THE OVEN: Special Features
Clock
This setting sets the oven clock time. Press the Settings
pad and select Clock. Select Set Clock and follow the
instructions to set the clock. This feature also specifies
how the time of day will be displayed. You can select a
standard 12-hour clock (12H), 24-hour military time display
(24H), or no clock displayed (Off). Press the Settings pad,
select Set Clock and select either 12/24 hr or On/Off.
Auto Conv (Auto Conversion)
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Conversion will automatically convert the regular baking
temperatures entered to convection bake cooking
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does not convert convection bake cooking times, it only
converts temperatures. This feature may be turned on or
off. Select Settings and Auto Conversion then follow
the prompts to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of
FRQWLQXRXVRSHUDWLRQ,WPD\EHHQDEOHGRUGLVDEOHG
Select Settings and Auto Off to turn this feature on or off.
Sound
You can adjust the volume and type of alert your
appliance uses. Select Settings and Sound. Follow
prompts for making volume adjustments or for changing
between continuous and single alert tones. A continuous
setting will continue to sound a tone until a button on
the control is pressed. The oven tone volume can be
adjusted. The control will sound the oven tone at the new
volume level each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Select Settings and F/C to alter between
temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
RUGRZQWR)FRROHU8VHWKLVIHDWXUHLI\RXEHOLHYH
your oven temperature is too hot or too cold and wish to
FKDQJHLW7KLVDGMXVWPHQWDIIHFWV%DNHDQG&RQYHFWLRQ
%DNHPRGHV1RRWKHUFRRNLQJPRGHVDUHDIIHFWHG
Select Settings and Oven Adjust to add More Heat
or Less Heat and then press Save (for double ovens
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FRUUHVSRQGLQJWRWKHRYHQWREHDGMXVWHG'RQRWXVH
thermometers, such as those found in grocery stores,
to check the temperature setting of your oven. These
thermometers may vary 20-40 degrees.
Oven Info
Select Settings and Oven Info to display the Model
1XPEHUDQG6RIWZDUH9HUVLRQ
Sabbath
Sabbath mode disables the oven lights (the oven light
will not turn on when the door is opened), all sounds
(the control will not beep when a button is pressed),
&RQYHFWLRQ%URLO:DUP3URRI&RRN7LPH7LPHU
&ORFNDQG'HOD\7LPHIXQFWLRQV6DEEDWKPRGHFDQ
RQO\EHXVHGZLWK%DNH7KLVIHDWXUHFRQIRUPVWRWKH
6WDU.-HZLVK6DEEDWKUHTXLUHPHQWV
To use Sabbath mode, press Settings, select Sabbath,
and select Turn Sabbath On. A ]will appear in the
display and the clock will not display.
1RWHWKDWLI\RXKDYHDGRXEOHZDOORYHQZKHQ\RX
place the control into Sabbath mode, both ovens are
now in Sabbath mode and available for cooking.
Once in Sabbath mode, at any time you can press Bake,
use the number pads to enter a temperature between
170F and 550F, and press Start1RVRXQGZLOOEHJLYHQ
when the keys are pressed. At a random time between
30 seconds and 1 minute, ][, will appear in the display
indicating the oven is running.
1RWHWKDWERWKRYHQVRIDGRXEOHZDOORYHQFDQEH
used in Sabbath mode. Each oven can be programmed
to a different temperature and each oven must be
programmed separately.
,I\RXQHHGWRDGMXVWWKHWHPSHUDWXUHSUHVVBake, use
the number pads to enter a new temperature between
170F and 550F, and press Start.
To turn the oven off, press Cancel/Off at any time. The
oven will immediately turn off and ][ will change to ]
indicating that the oven has turned off.
1RWHWKDWHDFKRYHQRIDGRXEOHZDOORYHQPXVWEH
turned off separately.
To exit Sabbath mode, make sure that the oven is turned
off. Press and hold the Settings pad to turn Sabbath
mode off.
NOTE:,ISRZHURXWDJHRFFXUVGXULQJ6DEEDWKPRGHWKH
unit will remain in Sabbath mode but off when power is
restored.
,I\RXZLVKWRXVHWKH&RRN7LPHIHDWXUHWREDNHLQWKH
oven and then have the oven automatically turn off, you
will need to press the Cook Time pad, enter a cooking
time duration, and press Start. Then enter special
features to start Sabbath mode as detailed above.
49-2000254 Rev. 0 11
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
IRRGRQHUDFNSRVLWLRQKLJKHU,I\RXILQGIRRGVDUHWRR
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow.
Your Oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Traditional Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up
and pull it out.
To replace, place the curved end of the rack (stop-locks)
onto the oven supports, tilt up the front of the rack and
push the rack in.
Racks may become difficult to slide, especially after a
self-clean. Put some vegetable oil on a soft cloth or paper
towel and rub onto the left and right edges of the racks.
Oven Racks
USING THE OVEN: Oven Racks
12 49-2000254 Rev. 0
USING THE OVEN: Oven Racks
Oven Racks (Cont.)
Extension Racks
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
Extension racks cannot be used in the top rack position.
,IH[WHQVLRQUDFNVDUHGLIILFXOWWRH[WHQGOXEULFDWHWKH
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Accessories section of the manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the oven
so that side paddles on the rack disengage from the
oven support.
2. Slide the rack toward you to the bump (stop position)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the
sliding rack.
2. Place the curved end of the rack (stop-locks) onto
the oven supports, tilt up the front of the rack and
push it in as far as it will go.
,IH[WHQVLRQUDFNVDUHGLIILFXOWWRUHSODFHRUUHPRYHZLSH
WKHRYHQUDFNVXSSRUWVZLWKFRRNLQJRLO'RQRWZLSHRLO
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.
8SSHU)URQW
Rail
Fully Open Position
Grasp here
49-2000254 Rev. 0 13
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUH
IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV
to prevent poor heat circulation.
Cookware Guidelines
7KHPDWHULDOILQLVKDQGVL]HRIFRRNZDUHDIIHFWEDNLQJ
performance.
'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
,IXVLQJGDUNDQGFRDWHGFRRNZDUHFKHFNIRRGHDUOLHU
WKDQPLQLPXPFRRNWLPH,IXQGHVLUDEOHUHVXOWVDUH
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ
Cookware
USING THE OVEN: Aluminum Foil and Oven Liners / Cookware
Aluminum Foil and Oven Liners
14 49-2000254 Rev. 0
Cooking Modes
USING THE OVEN: Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
UHFRPPHQGDWLRQVIRUIRRGSODFHPHQW,IQRJXLGHOLQHV
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake (upper only on double
oven models)
7KH&RQYHFWLRQ%DNHPRGHLVLQWHQGHGIRUEDNLQJRQ
multiple racks at the same time. This mode uses heat
primarily from the rear element but also heat from the
upper and lower elements, along with air movement
from the convection fan to enhance cooking evenness.
Your oven is equipped with Auto Recipe Conversion,
so it is not necessary to convert the temperature when
XVLQJWKLVPRGH%DNLQJWLPHPLJKWEHVOLJKWO\ORQJHUIRU
multiple racks than what would be expected for a single
rack. To use this mode press the Convection pad, then
select Convection Bake, enter a temperature, and then
press Start. Always preheat when using this mode.
Convection Roast (upper only on double
oven models)
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements along
with air movement from the convection fan to improve
EURZQLQJDQGUHGXFHFRRNLQJWLPH,WLVQRWQHFHVVDU\WR
convert temperature. Check food earlier than the recipe
suggested time when using this mode or use a meat
probe. To use this mode press the Convection pad,
then select Convection Roast, enter a temperature, and
then press Start,WLVQRWQHFHVVDU\WRSUHKHDWZKHQ
using this mode.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
EURLOLQJ8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFN
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. For best performance center food below the broil
heating element. Broiling on rack position 6, in single
and lower cavities, is not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
XVLQJ%URLO/R
Broil Hi
7KH%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKHXSSHU
HOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWVRI
meat and/or foods you prefer less done on the interior.
To use this mode press the Broil pad, then select Hi
Broil, and press Start,WLVQRWQHFHVVDU\WRSUHKHDW
when using this mode.
Broil Lo
7KH%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURPWKHXSSHU
element to cook food thoroughly while also producing
VXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHUFXWVRIPHDW
and/or foods that you would like cooked all the way
through. To use this mode press the Broil pad, then
select Lo Broil, and press Start,WLVQRWQHFHVVDU\WR
preheat when using this mode.
Proof
Proof mode is designed for rising (fermenting and
SURRILQJEUHDGGRXJKV,QVRPHPRGHOV3URRILVIRXQG
by selecting Options. Press Proof and then press Start.
&RYHUGRXJKZHOOWRSUHYHQWGU\LQJRXW%UHDGZLOOULVH
PRUHUDSLGO\WKDQDWURRPWHPSHUDWXUH1RWHWKDWIRU
double wall ovens, proof can not be run when running a
clean mode in the lower oven.
Warm
Warm mode is designed to keep hot foods hot for up to
KRXUV,QVRPHPRGHOV:DUPLVIRXQGE\VHOHFWLQJ
Options. Press Warm and then press Start. Cover
foods that need to remain moist and do not cover foods
WKDWVKRXOGEHFULVS3UHKHDWLQJLVQRWUHTXLUHG'RQRW
use warm to heat cold food other than crisping crackers,
FKLSVRUGU\FHUHDO,WLVDOVRUHFRPPHQGHGWKDWIRRGQRW
be kept warm for more than 2 hours.
49-2000254 Rev. 0 15
Probe
USING THE OVEN: Probe
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
,QWHUQDOIRRGWHPSHUDWXUHLVIUHTXHQWO\XVHGDVDQ
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Always check the temperature at multiple locations in
the food with a food thermometer after cooking to ensure
that all portions of the food have reached the minimum
safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
Ŷ ,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH
probe will rest in the center of the thickest part of
the food. For best performance the probe should
EHIXOO\LQVHUWHGLQWRWKHIRRG,IWKHSUREHLVQRW
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
FRRNLQJZLWKWKHSUREHGXHWRWKHLUVKDSHRUVL]H
Ŷ 7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
Ŷ )RUZKROHSRXOWU\LQVHUWWKHSUREHLQWRWKHWKLFNHVW
part of the breast.
Ŷ )RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHU
of the roast.
Ŷ )RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH
center of the lowest large muscle or joint.
Ŷ )RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH
probe into the center of the dish.
Ŷ )RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR
the meatiest area, parallel to the backbone.
Probe Usage
7KHWHPSHUDWXUHSUREHFDQRQO\EHXVHGZLWK%DNH
&RQYHFWLRQ%DNHDQG&RQYHFWLRQ5RDVW
To use the probe with preheating:
1. Select the desired cook mode (Bake, Convection
Bake, or Convection Roast) pad and enter the
desired cooking temperature with the number pads.
,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH
Placement).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
PDNLQJVXUHLWLVIXOO\LQVHUWHG8VHFDXWLRQWKHRYHQ
walls and probe outlet are hot.
4. When the probe is connected, the display will prompt
you to enter the desired food temperature. The
maximum internal food temperature that you can set
is 200° F.
To use the probe without preheating:
,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Press the Cook Mode pad (Traditional Bake,
Convection Bake, or Convection Roast) and
enter the desired cooking temperature with the
number pads. Press Options and select Probe then
follow the display prompts to enter the desired food
temperature.
Probe Care Guidelines
Ŷ 8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV
product may result in damage to the probe outlet.
Ŷ 8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ
and removing them from the meat and outlet
Ŷ 7RDYRLGGDPDJLQJ\RXUSUREHGRQRWXVHWRQJVWR
pull on the cable when removing it.
Ŷ 7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV
completely defrosted before inserting the probe.
Ŷ 7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH
from the outlet until the oven has cooled.
Ŷ 1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU
steam clean cycle.
Ŷ 'RQRWVWRUHWKHSUREHLQWKHRYHQ
16 49-2000254 Rev. 0
*When baking four cake layers at a time, use racks
2 and 4. Place the pans as shown so that one pan is
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
USING THE OVEN: Cooking Guide
Cooking Guide - Lower Oven
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
7UDGLWLRQDO%DNH 38VHVKLQ\FRRNZDUH
Layer cakes* on Multiple Racks 7UDGLWLRQDO%DNH 2 and 4 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) 7UDGLWLRQDO%DNH 18VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack 7UDGLWLRQDO%DNH 38VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on Multiple
Racks 7UDGLWLRQDO%DNH 2 and 4
For foods like sugar cookies, switch food location
partially through cooking for more even cooking
results between racks. Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
doneness/less searing. Watch food closely when
broiling. For best performance center food below
the broil heating element.
Steaks & Chops %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
doneness/less searing. Watch food closely when
broiling. For best performance center food below
the broil heating element.
Roasts 7UDGLWLRQDO%DNH 2Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken 7UDGLWLRQDO%DNH 28VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
%RQHLQFKLFNHQEUHDVWVOHJVWKLJKV %URLO/R
7UDGLWLRQDO%DNH 3
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance when broiling,
center food below the broil heating element.
%RQHOHVVFKLFNHQEUHDVWV %URLO/R
7UDGLWLRQDO%DNH 3
Move food down for more doneness/less searing
and up for greater searing/browning when broiling.
For best performance when broiling, center food
below the broil heating element.
Whole turkey 7UDGLWLRQDO%DNH 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
7XUNH\%UHDVW 7UDGLWLRQDO%DNH 28VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
Fish %URLO/R 5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best
performance center food below the broil
heating element.
Casseroles 7UDGLWLRQDO%DNH 3
Frozen Convenience Foods
Potato products, chicken nuggets,
DSSHWL]HUVRQD6LQJOH5DFN 7UDGLWLRQDO%DNH 38VHVKLQ\FRRNZDUH
Potato products, chicken nuggets,
DSSHWL]HUVRQ0XOWLSOH5DFNV 7UDGLWLRQDO%DNH 2 and 4 8VHVKLQ\FRRNZDUHSwitch food location partially
through cooking for more even cooking results.
49-2000254 Rev. 0 17
*When baking four cake layers at a time, use racks
1 and 4. Place the pans as shown so that one pan is
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
USING THE OVEN: Cooking Guide
Cooking Guide - Upper/Single Oven
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
27” 30”
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
7UDGLWLRQDO%DNH 2 ext. or 3 flat 3 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple Racks &RQYHFWLRQ%DNH 1 ext. and 4 flat Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) 7UDGLWLRQDO%DNH 18VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack 7UDGLWLRQDO%DNH 2 ext. or 3 flat 3 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks &RQYHFWLRQ%DNH 1 ext. and 4 flat Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
doneness/less searing. Watch food closely when
broiling. For best performance center food below
the broil heating element.
Steaks & Chops %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
doneness/less searing. Watch food closely when
broiling. For best performance center food below
the broil heating element.
Roasts 7UDGLWLRQDO%DNH
Convection Roast 2 ext. or 3 flat Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken 7UDGLWLRQDO%DNH
Convection Roast 2 ext. or 3 flat 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO/R
7UDGLWLRQDO%DNH
Convection Roast
3 ext.
2 ext. or 3 flat
2 ext. or 3 flat
3
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance when broiling,
center food below the broil heating element.
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
7UDGLWLRQDO%DNH
Convection Roast
3 ext.
2 ext. or 3 flat
2 ext. or 3 flat
3
Move food down for more doneness/less searing
and up for greater searing/browning when broiling.
For best performance when broiling, center food
below the broil heating element.
Whole turkey 7UDGLWLRQDO%DNH
Convection Roast 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
7XUNH\%UHDVW 7UDGLWLRQDO%DNH
Convection Roast 2 ext. or 3 flat 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
Fish %URLO/R 5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best
performance center food below the broil
heating element.
Casseroles 7UDGLWLRQDO%DNH 2 ext. or 3 flat 3
Frozen Convenience Foods
3L]]DRQDVLQJOHUDFN 7UDGLWLRQDO%DNH 2 ext. or 3 flat 3 8VHVKLQ\FRRNZDUH
3L]]DRQPXOWLSOHUDFNV &RQYHFWLRQ%DNH 1 ext. or 4 flat 8VHVKLQ\FRRNZDUH
Potato products, chicken nuggets,
DSSHWL]HUVRQD6LQJOH5DFN 7UDGLWLRQDO%DNH 2 ext. or 3 flat 3 8VHVKLQ\FRRNZDUH
Potato products, chicken nuggets,
DSSHWL]HUVRQ0XOWLSOH5DFNV &RQYHFWLRQ%DNH 1 ext. or 4 flat 8VHVKLQ\FRRNZDUH6ZLWFKIRRGORFDWLRQSDUWLDOO\
through cooking for more even cooking results.
18 49-2000254 Rev. 0
%HVXUHHOHFWULFDOSRZHULVRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQ\SDUWRIWKHRYHQ
Control Panel
,W¶VDJRRGLGHDWRZLSHWKHFRQWUROSDQHODIWHUHDFKXVH
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
'RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV
plastic scouring pads or oven cleaners on the control
SDQHO²WKH\ZLOOGDPDJHWKHILQLVK
Oven Exterior
'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
,IVWDLQRQWKHGRRUYHQWWULPLVSHUVLVWHQWXVHDPLOG
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces and Black Stainless Steel (on some models)
Painted surfaces may include the door and trim around
the control panel. Clean these with soap and water or a
vinegar and water solution.
'RQRWXVHFRPPHUFLDORYHQFOHDQHUVFOHDQLQJSRZGHUV
steel wool or harsh abrasives on any painted surface,
LQFOXGLQJ%ODFN6WDLQOHVV6WHHO
Stainless Steel - Excluding Black Stainless Steel (on some models)
'RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG6RIW
Cleanser™ will remove surface rust, tarnish and small
EOHPLVKHV8VHRQO\DOLTXLGFOHDQVHUIUHHRIJULWDQGUXELQ
the direction of the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish read the
Accessories sections of this manual.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Manual Cleaning
'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQHUVVWURQJ
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Clean pad twice
and then press Start. The oven door will lock. You can
not open the door during the 30 minute steam clean as
this will decrease the steam clean performance. At the
end of the steam clean cycle the door will unlock. Wipe
out any excess water and any remaining soil.
NOTE: Water in the bottom of the oven may be hot right
after finishing the cycle.
Self Clean Mode
5HDG6HOI&OHDQLQJ2YHQ6DIHW\,QVWUXFWLRQVDWWKH
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
%HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSHXSJUHDVH
and soils from the oven. Remove all items from the oven
other than enameled (dark color) racks. Shiny or silver
racks, the meat probe, and any cookware or other items
should all be removed from the oven before initiating a
self-clean cycle. Close the door. Press the Clean pad
once and a default self-clean time is displayed. The
clean time can be changed to any time between 3:00
and 5:00 hours by using the number pads to enter a
different time and pressing Start. For heavily soiled
ovens, the maximum 5 hour clean time is recommended.
,I\RXZLVKWRXVHWKHGHIDXOWWLPHSUHVVWKHStart pad
immediately after pressing the Clean pad. The oven
will turn off automatically when the self-clean cycle is
complete. The door will stay locked until the oven has
cooled down. After the oven has cooled down wipe any
ash out of the oven.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning cycle
of any range. Move birds to another well-ventilated room.
CARE AND CLEANING: Oven
Oven
49-2000254 Rev. 0 19
CARE AND CLEANING: Oven / Probe / Oven Light
WARNING
SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJRYHQOLJKWEXOEGLVFRQQHFWWKHHOHFWULFDOSRZHUWRWKH
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.
'LVFRQQHFWSRZHUDWWKHPDLQIXVHRUFLUFXLWEUHDNHU
panel.
2. Remove oven racks.
3. Slide a flat blade screwdriver or butter knife between
the metal housing and the glass light cover.
NOTE: on some models there is a metal clip visibly
holding the glass. The tool needs inserted between
the metal housing and the clip holding the glass.
4. Support the glass light cover with two fingers to prevent
the cover from falling to the bottom of the oven.
5. Gently twist the screwdriver blade or butter knife to
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the oven coating.
6. Remove the glass light cover.
7. Remove the bulb by firmly grasping and sliding the
bulb straight out until the two prongs have cleared
the ceramic holder.
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ZLWK\RXUILQJHUV,WZLOOFDXVHWKHEXOEWRIDLOZKHQLW
lights. Grasp the replacement bulb with a clean towel
or facial tissue with the prongs facing down. Align
the two prongs in the ceramic holder, pressing gently
until the bulb is securely in the ceramic socket.
9. Slide the protective lens into the holder and push
until the clips snap into the housing.
10. Reconnect power.
Oven Light
Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a
soap-filled scouring pad, rinse and dry.
To order additional temperature probes read the
Assistance and Accessories sections at the beginning of
this manual.
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Ŷ'RQRWVWRUHWKHWHPSHUDWXUHSUREHLQWKHRYHQ
Ŷ'RQRWOHDYHWKHWHPSHUDWXUHSUREHLQVLGHWKHRYHQ
during a self or steam clean cycle.
Oven (Cont.)
Oven Racks
Racks that are enameled, not shiny, can be left in the
cavity during self clean, or can be washed with warm,
soapy water.
Racks may be more difficult to slide, especially after a
self-clean. Put some vegetable oil on a soft cloth or paper
towel and rub onto the left and right edges.
20 49-2000254 Rev. 0
CARE AND CLEANING:2YHQ'RRU
Oven Door Removal
NOTE:'RRUUHPRYDOLVQRWDUHTXLUHPHQWIRULQVWDOODWLRQ
of the product but is an added convenience.
To remove the door:
1. Open the oven door as far as it will go.
2. Remove hinge bracket (if present) from front frame
and set aside. The hinge bracket must be replaced
for proper door functionality when door is reinstalled.
3. Push both hinge locks down toward the door frame to
the unlocked position. This may require a flat-blade
screwdriver. DO NOT LIFT THE DOOR BY THE
HANDLE!
4. Place hands on both sides of the door and close the
oven door to the removal position (approximately
´±´>FP±FP@IURPWKHFORVHGSRVLWLRQ
5. Lift the door up and out until the hinge arms clear the
slots. NOTE:7KHRYHQGRRULVYHU\KHDY\%HVXUH
you have a firm grip before lifting the oven door off
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'RQRWOD\WKHGRRURQLWVKDQGOH7KLVFRXOGFDXVH
dents or scratches.
Replacing the Oven Door
NOTE: The oven door is heavy. You may need help
lifting the door high enough to slide it into the hinge slots.
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1. Lift the oven door by grasping each side.
2. With the door at the same angle as the removal position
DSSUR[LPDWHO\´±´>FP±FP@IURPWKHFORVHG
position), seat the notch of the hinge arm into the
bottom edge of the hinge slot. The notch of the hinge
arm must be fully seated into the bottom of the slot.
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indentation is not seated correctly in the bottom edge
of the slot.
4. Push the hinge locks up against the front frame of the
oven cavity, to the locked position.
5. Replace hinge bracket (if present). The hinge bracket
must be replaced for proper door functionality.
6. Close the oven door.
Oven Door
Hinge in
Locked
Position
1RWFKRI+LQJH
Securely Fitted
,QWR%RWWRPRI
Hinge Slot
%RWWRP
Edge of
Slot
Hinge
Arm
+LQJH1RWFK
+LQJH%UDFNHW
Hinge
Slot
Hinge
Arm
+LQJH8QORFNHG
Position
Hinge Clears Slot
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