GGM gastro FASW20 User manual

User manual
Statement of conformity
Grease Separator for Mobile Rinsing Equipment
FASW20, FASW44, FASW100, FASW132

Grease Separator for Mobile Rinsing Equipment
Under Table Model
Installation, operating and maintenance instructions
The grease separator for mobile rinsing equipment is designed for use under the following conditions:
- Connection of a commercially available dishwasher with a maximum water requirement of 5 litres per washing
cycle and a minimum washing time of 1 minute.
- In addition to a washing machine a maximum of one device can be connected for pre-rinsing of dishes and
short-term operation.
Installation
Set up in a freely accessible location to facilitate basic weekly cleaning. The unit should be installed on a rm
support and horizontally aligned.
- The grease separator intake (DN 50) at a higher level should be connected to the waste water feeder line using
a commercially available double socket. Ensure that the connection is watertight.
- The grease separator discharge (DN 50) at a lower level should be connected to the waste water line to the
channel using a commercially available plug-in socket, ensuring the connection is watertight (please note: do
not establish a permanent connection on the drainage system). Ensure there is an adequate gradient of 1 to
min. 2 cm/m.
Operating and maintenance instructions
Following connection of the supply and discharge lines at both ends, check the system for damage, tightness
and accessibility for inspection.
Initial use
The sludge and grease separator chamber should be lled with water prior to initial use until the water level in
the separator no longer rises or the water poured in begins to ow out. The cover should then be closed. Note as
a precaution that an odour trap should be tted to the grease separator feeder to avoid unpleasant smells from
the dishwasher or sink. This is provided on site as a standard feature in the majority of cases in accordance with
applicable regulations.
Operation
The unit can be commissioned after lling with fresh water. Only waste water containing vegetable or animal
fats or oils should be fed to the grease separator Mixing of grease from grease separators and other organic
fats (e.g. from fryers) should be avoided in all cases.
The grease which accumulates should be removed daily, collected in an airtight container and disposed of cor-
rectly. Flawless function is ensured through timely removal of grease.
The grease separator should be drained completely and cleaned after operation, or at least once a week and
when the location of use is changed. This is realised after grease removal. Unpleasant odours may emerge
when the system is opened.
The volume of water required for complete draining (water, grease, sludge) is approx. 60 litres. The unit should
be lled with fresh water prior to recommissioning. The system is now ready for operation again.
Grease Separator for Mobile Rinsing Equipment
Under Table Model
Installation, operating and maintenance instructions
The grease separator for mobile rinsing equipment is designed for use under the following conditions:
- Connection of a commercially available dishwasher with a maximum water requirement of 5 litres per washing
cycle and a minimum washing time of 1 minute.
- In addition to a washing machine a maximum of one device can be connected for pre-rinsing of dishes and
short-term operation.
Installation
Set up in a freely accessible location to facilitate basic weekly cleaning. The unit should be installed on a rm
support and horizontally aligned.
- The grease separator intake (DN 50) at a higher level should be connected to the waste water feeder line using
a commercially available double socket. Ensure that the connection is watertight.
- The grease separator discharge (DN 50) at a lower level should be connected to the waste water line to the
channel using a commercially available plug-in socket, ensuring the connection is watertight (please note: do
not establish a permanent connection on the drainage system). Ensure there is an adequate gradient of 1 to
min. 2 cm/m.
Operating and maintenance instructions
Following connection of the supply and discharge lines at both ends, check the system for damage, tightness
and accessibility for inspection.
Initial use
The sludge and grease separator chamber should be lled with water prior to initial use until the water level in
the separator no longer rises or the water poured in begins to ow out. The cover should then be closed. Note as
a precaution that an odour trap should be tted to the grease separator feeder to avoid unpleasant smells from
the dishwasher or sink. This is provided on site as a standard feature in the majority of cases in accordance with
applicable regulations.
Operation
The unit can be commissioned after lling with fresh water. Only waste water containing vegetable or animal
fats or oils should be fed to the grease separator Mixing of grease from grease separators and other organic
fats (e.g. from fryers) should be avoided in all cases.
The grease which accumulates should be removed daily, collected in an airtight container and disposed of cor-
rectly. Flawless function is ensured through timely removal of grease.
The grease separator should be drained completely and cleaned after operation, or at least once a week and
when the location of use is changed. This is realised after grease removal. Unpleasant odours may emerge
when the system is opened.
The volume of water required for complete draining (water, grease, sludge) is approx. 60 litres. The unit should
be lled with fresh water prior to recommissioning. The system is now ready for operation again.