Gourmia GFD1950 User manual

1950

9 (nine)

Fruit Drying
Times Temp (°F) Preparation
Apples 6-7 hours 135-145 slice ¼-inch thick
Bananas 7-8 hours 135-145 slice ¼-inch thick
Blueberries 36-42 hours 135-145 arrange whole berries
on trays
Grapes 42-48 hours 135-145 slice in half
Mango 4-6 hours 135-145 slice -inch thick
Pineapple 8-9 hours 135-145 slice ¼-inch thick
Raspberries 24-28 hours 135-145 arrange whole berries
on trays
Strawberries 8-10 hours 135-145 slice ½-inch thick
Tomatoes 6-8 hours 135-145 slice ¼-inch thick
Herbs 4-6 hours 100-115 Arrange on trays
Vegetables Drying
Times Temp (°F) Preparation
Beets 4-6 hours 125-140 Peel, slice -inch thick
Bell peppers 10-12 hours 125-140 Slice ¼-inch thick
Broccoli 4-5 hours 125-140 Break into orets
Carrots 4-6 hours 125-140 Peel, slice -inch thick
Celery 3-4 hours 125-140 Slice ¼-inch thick
Kale 4-5 hours 125-140 Arrange whole leaves
on trays
Mushrooms 3-4 hours 125-140 Slice ¼-inch thick
Summer Squash 4-6 hours 125-140 Slice ¼-inch thick
Yams 4-5 hours 125-140 Slice ¼-inch thick
Meat, Seafood
& Jerky
Drying
Times Temp (°F) Preparation
Beef, Poultry or Fish 5-6 hours 150-158 Trim fat o, slice
¼-inch thick