GrillChef 12120 User manual

12120
Installation and Operation Manual
Version: 12120gb
DateD: 2018
eDition: 11/17ca
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Exploded view

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Table of contents
Scope of delivery ...................................................................................................................................................4
Operational elements.............................................................................................................................................5
Function..................................................................................................................................................................6
Utilisation...............................................................................................................................................................6
Intended use.......................................................................................................................................................... 6
Improper use ......................................................................................................................................................... 6
Guarantee claims and warranty ............................................................................................................................. 6
Safety instructions ................................................................................................................................................. 6
General safety instructions................................................................................................................................... 7
Residual risks .....................................................................................................................................................7
Connecting and disconnecting the gas cylinder ....................................................................................................8
Parts and tools needed ......................................................................................................................................... 8
Permitted gas cylinder sizes ................................................................................................................................. 8
Timer Instructions.................................................................................................................................................. 9
Assembly................................................................................................................................................................ 9
Connecting and disconnecting the gas cylinder ............................................................................................... 10
Before starting .................................................................................................................................................... 11
Operation ............................................................................................................................................................ 12
Service.................................................................................................................................................................. 14
Troubleshooting ...................................................................................................................................................15
Technical specifications........................................................................................................................................ 16
Assembly ..............................................................................................................................................................17

4
Item Quantity Description
1 1 Cooking hood
2 1 Thermometer
3 1 Window Glass
4 1 Hood Handle
5 1 Warning Rack
6 1 Cooking Plate
7 1 Body Assembly
8 1 Grease Tray
9 1 Metal Hose
10 1 ignition cable of side burner
11 1 Side Burner Rack
12 1 The reflect ring of side burner
13 1 Side Burner Support
14 1 Side Burner Ignitor Pin
15 1 Side Burner Lid
16 1 Side Burner Assy
17 1 Side Burner Table
18 1 Side Burner Front Panel
19 1 Right Leg Assembly (Rear )
20 1 Injector Fixing Bracket
21 2 Back Sheet (L&R)
22 2 Side Sheet (L&R)
23 1 Bottom Tray (Right)
24 1 Right Leg Assembly (Front)
25 2 Joint bar of bottom tray
26 1 Side Sheet (Middle Right)
27 8 Door Magnet
28 2 Side Burner Door Magnet Bracket
29 8 Castor With Brake
30 1 Cylinder Suport
31 2 Middle Door Handle
32 1 Right door of middle trolley
33 2 Cooking Grill
34 4 Flame Tamer
35 6 Main Burner
36 1 Manifold Assembly
37 1 Side Burner Knob Base
38 6 Main Burner Knob Base
39 1 Control panel ASSY
40 1 Side Burner Knob
41 6 Main Burner Knob
42 1 Heat Resistance Plate(I)
43 1 Side Table
44 1 Left Leg Assembly(Rear)
Item Quantity Description
45 1 Side Table Front Panel
46 1 Bracket
47 1 Left Leg Assembly(Front)
48 1 Bottom Tray (Left)
49 2 Door Magnet Bracket
50 1 Foldable Leg Bracket
51 1 Foldable Leg Assembly
52 1 Foldable Side Table Assembly
53 1 Timer
54 1 Middle Left Door Assembly
55 2 Foldable Leg Fixing Bracket
56 2 Foldable Side Table Handle
57 1 Side Sheet (Middle Left)
58 1 Back Sheet (Middle)
59 1 Middle Door Support
60 1 Bottom Tray (Middle)
61 1 Heat Resistance Plate (II)
62 1 Side buner Door Assembly
63 1 gas tank holder
Scope of Delivery

5
A
B
2 pt Phillips Screwdriver
Tools Required
M6 x 15 M5 x 10 M4 x 12 Ø6 x 45
Wrench
M6
Ø15 x 11 AAA Battery
x 68 x 6 x 1 x 4
x 1
x 4
x 8 x 1
Hardware Contents
+ –
Operational elements
Item * Designation Function
A Integra-
ted Piezo
ignition
Ignite the gas that flows
into the burner when the
flame regulator is open.
B Flame regu-
lator for the
grill unit
Feeds gas into the burner
on the grill unit (press,
set to "large flame"
and keep depressed).
After ignition, adjust
the heat input for each
burner side (turn).
1 Pressure
reducer Reduce gas pressure.
2 Gas cylinder
for bottle
valve
Fuel container
3 Rubber hose Directs gas to burner
4 Proper
hose clip Fuel container
5 Regulator
handle Cut-off safety device with 2 settings:
„-“ setting: Gas off /
shut off gas cylinder
„flame“: Gas is on.
Ø6
x 6
Gas o:
Gas on:
It is recommended that you only use propane gas
with your LANDMANN barbecue which is fitted with
a propane gas regulator!

6
Safety instructions
Definition of terms used
The following pictograms and signal words are used
in these instructions to point out hazards and impor-
tant information:
Safety instructions
Pictogram and
signal word
Note on ...
Danger
... a possible danger that can
result in severe personal injury
or damage to property if the
stated measures are not taken.
Application instructions
Pictogram Note on ...
... a useful function or tip.
!
... Danger of confusion; the sym-
bol points to an easily visible
part of the component.
Guarantee claims and warranty
Your Landmann barbecue left the factory in a techni-
cally flawless condition.
For this reason, in addition to your statutory warran-
ty claims LANDMANN has an extended 5 year quali-
ty and durability warranty against the stainless steel
burner rusting through.
Any warranty and guarantee claims shall be rendered
void in the event of improper use of the barbecue
or the use of non-approved fuels. Discolouration,
rusting or slight deformation of parts exposed direct-
ly to the flames (cooking grill, hotplate, burner, bur-
ner cover, etc.) do not impair the function of the bar-
becue and, as such, do not form a basis for any claims.
Please notice that the barbecue must be covered with
a recommended bbq cover after use.
Please retain your receipt in case you need to make a
warranty claim.
For full terms and conditions of our warranty please
visit our website www.landmann.co.uk/warranty
Function
When the Regulator handle (5) and flame regulator
are open, the gas flows through the gas hose (3) and
the flame regulator into the burner.
Press the flame regulator (A)(B),and a spark is produ-
ced at the burner spark plug
Regulate or interrupt the gas supply (= heat output)
to the corresponding burner using the flame regula-
tor (B).
Utilisation
Proper use
This is a gas barbecue that is intended for outdoor
use. The intended use comprises the exclusive use for
cooking barbecue food in compliance with all instruc-
tions in this manual.
This barbecue is intended for private use only.
Improper use
Any other use or application beyond the intended
purpose is not permitted. This applies in particular to
the following reasonably foreseeable types of impro-
per use:
• Do not operate the barbecue with charcoal or fuel
other than liquid gas (propane).
• Do not use the barbecue as a heating appliance.
• Do not use the barbecue to heat materials and
substances other than barbecue food.

7
Residual risks
Danger: Hot surfaces and parts
During operation some parts of the barbecue can
become very hot, particularly those close to the
grill unit and the lid..
Possible consequences:
• Severe burns from touching parts near the grill
unit.
• Fire or smoldering fire if flammable materials
or substances are near the barbecue.
Precautions prior to barbecuing:
• When setting it up, make sure that
• there are not, and will not be, any flamma-
ble materials or substances nearby. Minimum
distance to flammable materials or substances:
2 m overhead and 1 m to the side. Distance
to flame-resistant materials or substances, e.g.
walls: at least 0.25 m.
–that the barbecue is positioned firmly on
a sufficiently large area. It must not be
moved during operation.
Precautions while barbecuing:
• Wear barbecue mittens.
• Never leave the barbecue unattended. Take
particular care to ensure that children and
pets are kept away from the barbecue.
General safety instructions
Failure to observe the following basic safety measures
can result in severe injury to persons and substantial
damage to property:
• Use the barbecue only in line with the intended
use.
• Never use the barbecue if it is visibly damaged.
• Never modify the barbecue's technology. Only Use
original spare parts from Landmann.
• Use only accessories that are expressly authorised
for this barbecue (see the "Accessories" chapter;
if in doubt please contact our customer service
department).
• Only use the barbecue outdoors in a well venti-
lated area and above ground level (i.e. not in
depressions below ground level).
• Never leave the barbecue unattended when in
use. Take particular care to ensure that children
and persons with physical or mental disabilities
are kept away from the barbecue. They may not
be able to identify the dangers correctly.
• Always wear barbecue mittens when using the
barbecue.
• Small parts may be lethal if swallowed. Note that
there is a danger of suffocation if the respiratory
tract is covered by packing foil.

8
Danger: Gas is highly flammable
Liquid gas is highly flammable and explosive.
Possible consequences:
• Serious injury to persons or damage to proper-
ty if escaping or accumulated gas ignites in an
uncontrolled manner.
Precautions:
• Exclusively use the barbecue outdoors and
ensure that the area is well-ventilated.
• Protect the gas cylinder and the gas hose from
direct sunlight and other sources of heat (max.
50°C). Take particular care to ensure that the
gas hose does not touch any part of the hot
barbecue.
• Close the valve of the gas cylinder immediately
after finishing to use the barbecue.
• When connecting the gas cylinder, make sure
that there are no sources of ignition within a
5 m radius.
• Important note: to avoid the risk of spark-over,
do not to light naked flames, do not smoke
and do not actuate the switches of electric
devices (appliances, lights, door bells, etc.).
• Before each use, make sure that all gas con-
nections are sealed and intact.
• If necessary, replace the gas hose if required to
do so to comply with local legislation.
The barbecue must not be used if the connec-
tions for the gas supply are porous or defec-
tive. This also applies, for example, to hoses or
fittings that are blocked with insects, as this
can result in a dangerous flashback.
• When igniting the gas flame do not bend over
the barbecue, as deflagration can occur if gas
has accumulated in the fire bowl.
For the same reason, never re-ignite immedia-
tely if the flame goes out, instead:
–Turn the flame regulators (2 x B) to "Off" to
interrupt the supply of gas.
–Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
–Then re-ignite the burners (see chapter
"Operation").
Danger: Gas displaces oxygen
Liquid gas is heavier than oxygen. Therefore it
settles on the ground and displaces the oxygen
at that level.
Possible consequences:
• Suffocation resulting from a lack of oxygen if
the concentration of gas is allowed to rise to a
certain extent.
Precautions:
• Exclusively use the barbecue outdoors in a well
ventilated area and above ground (i.e. not in
areas that are below ground level).
• Close the valve of the gas cylinder immediately
after finishing to use the barbecue.
• If the barbecue is not going to be used for a
prolonged period, cut off the supply from the
gas cylinder and store properly:
–Fit the gas regulator switch with a cap nut
and safety cap.
–Do not store the gas cylinder in rooms
below ground level, in or near stairways,
hallways or passages and thoroughfares
between buildings.
–Always store gas cylinders upright, even if
they are empty!

9
Timer Instructions
MAIN FEATURE
1. LCD count-down timer.
2. 4 digits display showing minute ( “M” mark ) and
second ( “s” mark ).
3. Timing range:1~99´59”
4. Buzzing output when timer counts down at last
second.
5. Timer memory recall function.
6. [MIN], [SEC] individual buttons for minute and second
setting.
7. Clockwise function.
TIMING SETTING
1. Press MIN button to advance minute digits (deep
sound can be heard).
Press and hold MIN button for speed setting.
2. Press SEC button to advance second digits (deep
sound can be heard).
Press and hold SEC button for speed setting.
3. Press MIN and SEC button at the same time to reset
timer to zero.
TIMER START/STOP
1. After time setting is ready, press Start/Stop button
once and timer will start to count down. “M” and “S”
marks will flash when timer is counting.
2. Press Start/Stop button once and timer will stop. “M”
and “S” marks will stop flashing.
3. Press Start/Stop button once and timer will resume
counting again.
4. After buzzing stop, press Start/Stop button to return
to last setting time.
TIMER BUZZER ALARM
1. When timer counts down to 00M00S, timer buzzing
will sound for 30 seconds.
2. Buzzing can be stopped by pressing any button.
TIMER MEMORY RECALL
1. After buzzing stops, press Start/Stop button once
to recall pre-set time and timer will count down for
another lap.
2. Press Start/Stop button once, timer will count down
for another lap.
CLOCKWISE FUNCTION
Press [MIN] and [SEC] button at the same time, when
display shows 00M00S
Press [START/STOP] button once, going to clockwise.
BATTTERY REPLACEMENT
Follow the arrow direction to open the battery cover at
back side of timer.
Remove old battery, insert a new “AAA” battery as
indicated by the polarity symbols (+ & -) marked
and closed battery cover.
PRODUCT SHOWS
CLIP ATTACHMENT
The timer can clip on thin board or shirt pocket,
using the plastic clip at rear of timer. The timer can
attach to iron or a steel surface, using the magnet
at the rear of timer. The timer can stand on table
surface, by flipping out the metal stand bar at the
rear of timer.

10
Assembly
Here are a few tips to help you assemble your barbe-
cue quickly and successfully:
• Check that no parts are missing by placing all of
the individual parts on an empty table (subject to
minor technical changes).
• If, despite careful factory checks, a component
should be missing, please contact our customer
service department (see last page). We will imme-
diately attend to your request.
• To assemble the barbecue, all you need is a medi-
um-sized screwdriver.
• Only use tools that are intact and suitable for the
job at hand. Worn or unsuitable tools will not
allow you to tighten the bolts sufficiently, but will
damage them to the extent that they can no lon-
ger be turned.
• Always fit all connecting elements (screws, nuts,
bolts, et cetera) as shown in the illustrations. If you
misplace a connecting element, replace it with an
appropriate part. Only by doing this can you ensu-
re that the construction is strong and safe.
• Be sure to follow the instructions in the specified
order!
• Even if you are not experienced at DIY, assembly
does not generally take longer than one hour.
•
The illustrations showing the assembly steps are
at the end of this manual.
Connecting and disconnecting
the gas cylinder
Parts and tools needed
• Gas cylinder
CommonPatio Gas cylinder, fill weight 4,5 or 7
kg, (e.g. green Propane Gas cylinder). These are
available at DIY shops or from liquid gas suppliers.
Leak indicator
• You can locate any leaks in the gas system using a
leak detector. This can be purchased at DIY shops
or liquid gas suppliers. Please follow the operating
instructions of the leak detector.
The following parts are included in delivery. They
comply with the standards applicable in the country
to which they have been supplied by Landmann.
Gas hose (pre-assembled)
-approved hose of a sufficient length (max. 1.5
m) to allow for kink-free assembly.
• Pressure regulator (already attached to the gas
hose)
Preset and -approved pressure regulator, max.
1.5 kg/h, operating pressure 28-30/37 mbar, suita-
ble for the gas cylinder used.
Permitted gas cylinder sizes
4.5 kg: Ø 240mm x 340 mm
7 kg: Ø 356mm x 495mm
It is recommended that you only use Calor Patio Gas
with your LANDMANN barbecue which is fitted with
a 27mm Clip on gas regulator!

11
Disconnecting the gas cylinder
1. Close the Regulator handle (5).
2. Press G2 inwards and pull the regulator upwards.
3. Store the pressure regulator (1) with the gas hose
(3) under the barbecue. Make sure the gas hose is
not kinked or twisted in any way.
4. Store the gas cylinder correctly:
Do not store the gas cylinder in rooms below
ground level, in or near stairways, hallways
or passages and thoroughfares between buil-
dings.
–Always store gas cylinders upright, even if they
are empty!
Connecting the gas cylinder
1. Press the regulator onto the gas cylinder outlet
Do not use any tools for this, as the regulator
switch seal could be damaged in the process,
resulting in leaks.
2. Make sure that the pressure regulator (1) and the
gas hose (3) are securely connected.
3. Check to make sure the connection between the
pressure regulator (1) and gas cylinder are secure.
Make sure that the hose is not kinked or twisted in
any way and that it is not under tension.
4. Open the regulator handle (5) and use a standard
leak detector to make sure that all of the connec-
tions are tight.
–Please observe the instructions for the leak indi-
cator! Never check for leaks using a naked fla-
me. Listening for leaks is not a reliable method
of detection.
–If a leak is detected, close and tighten the loose
connection or replace the leaking part. Repeat
the leak test.
5. If you do not wish to barbecue immediately, close
the regulator handle (5).
Before starting
• Select a suitable, preferably wind-sheltered area
to set up the barbecue. Make sure that ...
–there are not, and will not be, any flamma-
ble materials or substances in the vicinity. The
minimum distance to flammable materials or
substances must be 2 m overhead and 1 m to
the side of the barbecue; the distance to fla-
me-resistant materials or substances must be at
least 0.25 m.
–the barbecue is positioned firmly on a suffici-
ently large area. It must not be moved during
operation.
• Do not use the gas cylinder in the cabinet, always-
beside the barbecue.
–Never lay the gas cylinder on its side.
–Do not kink the gas hose or apply a tension to
it.
• Make sure that the seal in the pressure regulator
(1) is present and intact. Do not use any additional
seals.
• When connecting the gas cylinder ensure that the-
re are no sources of ignition within a 5 m radius.
Important note: to avoid the risk of spark-over, do
not to light naked flames, do not smoke and do
not actuate the switches of electric devices (appli-
ances, lights, door bells, etc.).

12
Igniting the burners
Danger: gas deflagration upon ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• This can cause severe injury or damage.
Precautions:
• Do not lean over the barbecue when igniting
the gas flame.
• Never re-ignite immediately if the flame goes
out, instead:
–Turn the flame regulators (2 x B) to "Off" to
interrupt the supply of gas.
–Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
–Then re-ignite the burners.
1. Open the lid on the grill unit.
Maintain the greatest possible distance from the
grill unit during the next few steps.
2. Press and turn the respective flame regulator (B)
in anti-clockwise direction to HIGH ("large fla-
me"). Keep it pressed in this position. In this pro-
cess, you will hear a cracking noise caused by the
Piezo ignition and the burner ignites.
3. Ignite the other burner on the grill unit. When
doing this repeat steps 2 and 3.
4. Close the lid of the grill unit and allow the barbe-
cue to heat up at full power.
The first time you use the barbecue, heat for some
20 minutes without food so that the food-safe
coating is hardened (as with any oven).
Once the barbecue is heated up, turn the flame
regulator (B) to the desired heat level (flame size).
7. You can now place your food on the grill. We
recommend that you wear barbecue mittens or
other suitable gloves for protection against the
heat.
To switch off the burners (to extinguish the flame)
press and turn the flame regulators (B) clockwise to
"OFF".
The gas supply is only disconnected if all the flame
regulators have been set to OFF.
Igniting the burner on the grill unit
Operation
Starting up the barbecue
1. Check to ensure that ....
–there are not, and will not be, any flamma-
ble materials or substances nearby. Minimum
distance to flammable materials or substances:
2 m overhead and 1 m to the side; distance to
flame-resistant materials or substances: at least
0.25 m.
–the barbecue is positioned firmly on a suffici-
ently large area. Do not move it during ope-
ration.
–the barbecue is fully assembled and has no
apparent faults.
2. Open the lid of the grill unit; this prevents gas
building up underneath it.
3. Open the Regulator switch (turn G anti-clockwise).
4. Check to ensure that the gas system does not leak.
If it does, close the regulator switch immediately
(turn G1 in clockwise direction).
Caution:
Observe the maximum load of the shelves (see
Technical Data). Heavier loads can damage the
barbecue.

13
Cleaning
Barbecue
Danger: Risk of burns when cleaning the
hot barbecue
Some parts of the barbecue can get very hot.
Allow the barbecue to cool down sufficiently
before cleaning it. Wear protective gloves.
Caution: Spark plug on burner can be
bent
The spark plugs on the burner can be bent or
snapped off while cleaning the burner areas. In
this case, the gas in the burner will not ignite. For
this reason, clean the areas around the burners
with particular care.
To make sure that you enjoy your barbecue for many
years, you should always clean it after use – after
making sure that all the parts have cooled down –
with detergent, a brush and a cloth. It will be much
harder to do this later, once the dirt has dried.
Gas system
The gas outlet nozzles on the adjusters (underneath
the front panel) can be cleaned with a pin if neces-
sary.
Warning: Risk of fire and explosion
All other parts through which gas is transferred
should only be cleaned by an expert.
Never dismantle the adjusting elements!
Switching off the barbecue
1. Close the regulator handle (5).
2. Press and turn all flame regulators (B) clockwise
to "OFF".
3. Wait until all of the parts have cooled down and
then clean any soiled components (see chapter
"Cleaning").
4. Close the lid on the grill unit.
5. If the barbecue is not going to be used for a pro-
longed period:
–Disconnect the gas cylinder (see chapter "Dis-
connecting the gas cylinder").
–Store the barbecue in a dry place.

14
Service
The barbecue is maintenance-free. Nevertheless, you
should check it at regular intervals. The intervals
depend on how often it is used and the environmen-
tal conditions to which it is exposed.
Barbecue
• Inspect the burners for dirt and blockage. Particu-
larly make sure that both air inlets at the side of
each burner tube are clear. If necessary, clean the
inlets, e.g. with a pipe cleaner.
• A contaminated burner can impair the perfor-
mance of the barbecue and lead to a dangerous
ignition of gas outside the burner.
• Make sure that all parts of the barbecue are availa-
ble and assembled (visual check).
• Check to ensure that all connections are present
and securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas
cylinder is connected (see chapter "Connecting and
disconnecting the gas cylinder“).
If necessary, replace the hose to comply with the nati-
onal requirements.
Environmental information and waste
disposal measures
Pay attention to cleanliness when handling the bar-
becue.
To dispose of the barbecue properly, disassemble it
into its individual parts. Recycle the metal and plastic
components.
Observe the local regulations.

15
Troubleshooting
If there is a fault despite due care, this chapter may help you to resolve the fault.
Fault Potential cause Remedy
There is a smell of gas Leak in the gas system 1. Close the regulator
2. Prevent any flame or spark for-
mation (do not switch on any
electrical appliances)
3. Tighten all connections on the
gas system
4. Check all components of the
gas system for visible damage;
replace defective parts with ori-
ginal spare parts
5. Check for leaks using a leak
detector
Burner does not ignite Gas cylinder is empty Replace the gas cylinder handle (5)
Regulator switch is closed Open the regulator handle (5).
The nozzle on the adjusting ele-
ment (behind front panel) is not
inserted into the burner hose.
Visual test, if necessary adjust noz-
zle and connection hose.
The igniter cable is not connected
to the Piezo igniter
Conduct a visual test, connect if
necessary
Distance between the spark plug
and gas outlets on the burner is
incorrect
Visual inspection; correct if neces-
sary
Nozzle on adjusting element
(underneath front panel) is
blocked.
Clean the adjuster jet with a need-
le
Other gas system blocked The gas system should be cleaned
by a specialist
Barbecue temperature too low Pre-heating time too short Grill unit coverClose the lid and set
the flame regulator to max
Gas outlets on the burner are
blocked
Remove blockage from burner
Strong flare-up Fatty foods Remove any large areas of fat pri-
or to barbecuing or place the meat
on a grill plate or reduce the bar-
becue temperature
Deflagration or bubbling noise Flashback caused by blockages in
the burner.
1. Close the regulator immediate-
ly handle (5).
2. Wait three minutes and then
switch the barbecue back on
3. If the malfunction reoccurs,
disassemble and clean the
burner

16
Technical specifications
Approvals
TÜV Rheinland Test number - 1008CS3139
Barbecue
Appliance category I3+ according to DIN EN 498
Weight 110 kg
Dimensions (L x H x W) approx. 1625 x 1210 x 555 cm
cooking area (L x W) approx. 94 x 43 cm
Side shelf capacity max. 8 kg
Gas system
Heat quantity Main burner 6x 3,5 kW + 3 kW = 24 kW
Flow rate (mass flow rate) ca. Butane 1754 g/h
ca. Propane 1714 g/h
Gas type Liquid gas (propane)
Pressure regulator Preset and -approved pressure regulator
Flow rate max. 2 kg/h
Operating pressure 28-30/37 mbar
Gas cylinder Standard gas cylinder with 4,5 or 7 kg liquid gas
Gas hose -approved hose (max 1.5 m)
Ignition Type PIEZO ignition
Flame regulation infinitely adjustable 0 - max.
Nozzle diameter Main burner
Side burner
0.92 mm
0.86

17
1.
2. M6X15
3PCS
29
48
48
25

18
3.
4.
M6X15
3PCS
M6X15
2PCS
49

19
5.
6.
7.
M6X15
4PCS
27
21
29
23

20
8.
9.
M6X15
3PCS
10.
M6X15
3PCS
M6X15
2PCS
25
23
28