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OVERVIEW
This information is provided only as a quick reference. Many of the questions below are covered in more
detail in the operator/owner's manual. The Installation, Operating, Service and Parts Manual should
be read completely before installing and operating the heater. This document is not a substitute for
that reading.
Q: Why gas?
A: The choice will have to be yours. Most often the cost of energy will make gas a practical alternative
to electricity. Ask your Hatco Representative for an Energy Cost Comparison.
Q: What do I have to know about booster water heater ventilation?
A: The National Fuel Gas Code NFPA 54 allows all water heaters to vent into the room provided that
certain overall conditions exist. This is explained in the following excerpt:
EXCERPT FROM ANSIZ223.1/NFPA #54
7.2.1 Connection To Venting Systems. Excerpt as permitted in 7.2.2 through 7.2.6, all gas
utilization equipment shall be connected to venting systems.
7.2.2 Equipment Not Required To Be Vented.
A single booster-type [automatic instantaneous] water heater, when designed and used solely for the
sanitizing rinse requirements of a dishwashing machine, provided that the equipment is installed,
with the draft hood in place and unaltered, if a draft hood is required in a commercial kitchen having
a mechanical exhaust system. Where installed in this manner, the draft hood shall not be less than 36
inches (91 cm) vertically and 6 inches (15 cm) horizontally from any surface other than the
equipment.
Where any or all of this equipment is installed so the aggregate input rating exceeds 20 Btu per hour
per cubic foot .(207 watts per meter) of room space in which it is installed, one or more shall be
provided with venting systems or other approved means for removing the vent gases to the outside
atmosphere so the aggregate input rating of the remaining unvented equipment does not exceed the
20 Btu per hour per cubic foot (207 watts per cubic meter ) figure. Where the room or space in
which the equipment is installed is directly connected to another room or space by a doorway,
archway, or other opening of comparable size that cannot be closed, the volume of adjacent room or
space shall be permitted to be included in the calculation.
PMG-60
Q: Tell me about venting the PMG-60.
A: Provided the local code accepts NFPA 54 requirements for venting a gas booster, the PMG-60 vents
directly into the room in which it is installed.
Q: Why would I want to install the auxiliary hood?
A: As a convenience to the end-user HATCO offers an auxiliary hood that can be placed directly over the
PMG-60 booster heater. This hood will direct flue gas products to the rear of the unit. The flue gas may
be directed to exhaust behind the counter or dishwasher or up into a nearby ventilation/exhaust hood.
(See manual for more details.)
Q: Can it be vented through a wall?
A: No. The PMG-60 is designed to exhaust only into the room in which it is installed where the typical
restaurant ventilation system can handle the kitchen atmosphere in accordance with NFPA 54.
Q: Can it be vented outdoors?