
Model 500/561/600
3-3 22 Filter Drain Pan The removable pan that houses the filter and catches the shortening
when it is drained from the frypot; it is also used to remove and
discard old shortening
3-3 23 FilterUnion Connects the filter to the filter pump, and allows easy removal of the
filter and drain pan
3-3 24 FilterValve When the power switch is in the PUMP position, this two-way
valve directs filtered shortening from the drain pan, back into the
frypot
3-3 25 Condensation Drain A hose used to route the condensation collected within the steam
Line exhaust system, to the condensation pan
3-3 26 Condensation Drain The collection point for the condensation, formed within the steam
Pan exhaust system; remove and empty periodically
3-3 27 Rinse Hose (Optional) A hand-held hose used to rinse food particles from the frypot
3-8 into the filter pan; attaches to a quick disconnect fitting
3-3 28 Gas Control Valve (Gas Controls the gas flow to the burner
ModelsOnly)
29 HighTemperature Limit A control that senses the temperature of the shortening; if the
temperature of the shortening exceeds the safe operating limit, this
control opens and shuts off the heat to the frypot; when the
temperature of the shortening drops to a safe operation limit, the
control must be manually reset by pressing the red reset button,
located under the control panel, behind the door
3-4 30 Breakers-Push Button Protective devices which break the circuit when the current
Reset (Electric Models exceeds the rated value
Only)
3-7 31 Contactors (Electric Relays that route power to the heating elements; one relay is in
ModelsOnly) series with the high limit, the other one is in series with the controls;
the standard unit uses 2 electromechanical contactors, while the
computer controlled units have one electromechanical and one
mercury contactor
3-9 32 CircuitBreaker (Single Opens the electrical circuit, and removes power to elements
Phase Only)
608 3-5
3-1.OPERATINGCOMPONENTS
(Continued)
Gas Electric
When moving filter drain pan containing hot shortening,
use extreme care to avoid burns from hot surfaces or
splashing.
Fig. Item Description Function
No. No.
3-6
3-7