Henny Penny 600 User manual

Model 500/561/600
608 3-1
SECTION 3. OPERATING INSTRUCTIONS
3-1.OPERATINGCOMPONENTS C1000 Controls - Reference Figure 3-1.
Fig. Item Description Function
No. No.
3-1 1 DigitalDisplay Showstheshorteningtemperature, thetimer countdownin
theCookCycle,and the selections in theProgramMode;the
temperatureof theshorteningcan beshownby pressing
once,ortwice to viewset-pointtemperature;
ifshorteningtemperature exceeds425°F(218°C),thedisplay
reads “E-5, FRYER TOO HOT”
3-1 2 ThisLEDlightswhentheshorteningtemperatureiswithin5°
ofthe setpointtemperature,signaling theoperatorthatthe
shorteningtemperatureis nowatthe propertemperaturefor
droppingproduct intothefrypot
3-1 3 Thetimer buttons are used to start and stop Cook Cycles
3-1 4 Theidlebuttons are used to start an IdleModewhichreduces
thetemperature oftheshorteningduringnon-useperiods; press
andholdtoexitthe Idle Mode
3-1 5 Theprogrambutton is used to access the ProgramModes;
also,onceintheProgramMode,itisusedtoadvancetothe
nextparameter
3-1 6 & 7 Usedto adjustthevalue ofthecurrentlydisplayedsetting
intheProgram Mode and tochangeset-pointtemperature of the
shortening

Model 500/561/600
1
2
3
4
67589
2
3
4
3-2 608
Figure 3-1
3-1.OPERATINGCOMPONENTS
(Continued)

Model 500/561/600
Fig. Item Description Function
No. No.
3-3 8 Frypot Holdsthe cooking shorteningandan adequatecoldzonefor
collectionofcracklings
3-3 9 LidSpring Assistsin raisingthelid,andthen holdingit open (itiscoveredwith
ashield)
3-3 10 CondensationDrain Thischannelsthemoisture,thatcollectsonthelidlinerwhenthe
Channel lidis opened,intothe drainlineand preventsthemoisture droplets
fromfallingintotheshortening
3-3 11 LidGasket Providesthepressure seal forthefrypot chamber
3-2 12 LidLatch A springloaded latchthatprovidesa positivelatchto holdthelid
closed; thislatch, alongwiththespindleassembly andlidgasket,
providesapressure sealed frypotchamber
3-2 13 SpindleAssembly An assembly thatis tightenedafterthe lidislatched,andapplies
pressuretothetop of the lid; the lidgasketthenappliespressure
againstthe frypotrim; after buildingonepoundofinternalpressure,
thelid linerpushes alockingpinupintothelocking collar,prevent-
ingthespindlefrombeingturnedwhilethefrypot ispressurized
3-2 14 LidLimitStop A threadedadjustablecollarused to obtain theproper
tightnessbetweenthe lidgasketand the frypotrim; doneby
controllingthenumberofclockwiserotationsofthespindle
3-2 15 Deadweight Thisdeadweightstyle,pressurereliefvalvemaintains aconstant
Assembly levelof steampressurewithin thefrypot; excesssteam isvented
throughthe exhauststack
608 3-3
Failuretocleanthedeadweightassembly daily could
resultinthefryer building too much pressure.Severe
injuriesandburnscouldresult.
3-1.OPERATINGCOMPONENTS
(Continued)

Model 500/561/600
Fig. Item Description Function
No. No.
3-2 16 SafetyReliefValve ThisisanASME approved springloadedvalve,setat 14.5 psi; if
thedeadweight assemblyis clogged,thissafetyvalvereleases
excesspressure,keepingthe frypot chamber at 14.5 psi
(999mbar); ifthisoccurs,turn the main power switch toOFFto
releaseall pressurefromthe frypot
3-2 17 SafetyRelief ValveRing
DO NOT PULLTHIS RING. SEVERE BURNS FROM
THESTEAMWILLRESULT.
3-2 18 PressureGauge Indicatesthe pressureinsidethe frypot
3-5
3-2 19 SolenoidValve An electromechanical devicethatcauses pressuretobeheld inthe
frypot;the solenoidvalvecloses atthebeginning oftheCook Cycle
andisopened automatically by thecontrolsattheend of the Cook
Cycle;if this valvebecomesdirty ortheteflon seatnicked,pressure
willnot buildupand itmustbe repaired
3-3 20 DrainValve(Onlythe Atwo-way ballvalvethatisnormally close; turnthehandle todrain
HandleisShown) theshorteningfromthefrypot,intothefilterdrainpan
DONOTOPENTHEDRAINVALVEWHILEFRYPOT
ISUNDERPRESSURE.HOTSHORTENINGWILL
EXHAUSTANDSEVERE BURNSWILLRESULT.
3-3 21 DrainInterlockSwitch Amicroswitch thatprovidesprotectionforthe frypotinthe eventan
operatorinadvertentlydrainstheshorteningfromthe frypotwhile
themain powerswitch ison; theswitchautomaticallyshutsoffthe
heatwhen thedrainvalveis opened
3-4 608
3-1.OPERATINGCOMPONENTS
(Continued)
Ifsafetyrelief valve activates,turnmain power switch
totheOFFposition. Toavoidserious burns and
injuries, have fryer serviced before next use.

Model 500/561/600
3-3 22 Filter Drain Pan The removable pan that houses the filter and catches the shortening
when it is drained from the frypot; it is also used to remove and
discard old shortening
3-3 23 FilterUnion Connects the filter to the filter pump, and allows easy removal of the
filter and drain pan
3-3 24 FilterValve When the power switch is in the PUMP position, this two-way
valve directs filtered shortening from the drain pan, back into the
frypot
3-3 25 Condensation Drain A hose used to route the condensation collected within the steam
Line exhaust system, to the condensation pan
3-3 26 Condensation Drain The collection point for the condensation, formed within the steam
Pan exhaust system; remove and empty periodically
3-3 27 Rinse Hose (Optional) A hand-held hose used to rinse food particles from the frypot
3-8 into the filter pan; attaches to a quick disconnect fitting
3-3 28 Gas Control Valve (Gas Controls the gas flow to the burner
ModelsOnly)
29 HighTemperature Limit A control that senses the temperature of the shortening; if the
temperature of the shortening exceeds the safe operating limit, this
control opens and shuts off the heat to the frypot; when the
temperature of the shortening drops to a safe operation limit, the
control must be manually reset by pressing the red reset button,
located under the control panel, behind the door
3-4 30 Breakers-Push Button Protective devices which break the circuit when the current
Reset (Electric Models exceeds the rated value
Only)
3-7 31 Contactors (Electric Relays that route power to the heating elements; one relay is in
ModelsOnly) series with the high limit, the other one is in series with the controls;
the standard unit uses 2 electromechanical contactors, while the
computer controlled units have one electromechanical and one
mercury contactor
3-9 32 CircuitBreaker (Single Opens the electrical circuit, and removes power to elements
Phase Only)
608 3-5
3-1.OPERATINGCOMPONENTS
(Continued)
Gas Electric
When moving filter drain pan containing hot shortening,
use extreme care to avoid burns from hot surfaces or
splashing.
Fig. Item Description Function
No. No.
3-6
3-7

Model 500/561/600
16
15
18
13
19
14
12
ELECTRIC MODEL
Figure 3-2. Operating Controls
3-6 608
3-1.OPERATINGCOMPONENTS
(Continued)

Model 500/561/600
9
8
28
24
27
21
25
22
23
26
20
11
GAS MODEL
608 3-7
10
Figure 3-3. Operating Controls
3-1.OPERATINGCOMPONENTS
(Continued)

Model 500/561/600
30
17 18 27
31 29
29
32
3-8 608
Figure3-4.
Figure3-7.
Figure3-5.
3-1.OPERATINGCOMPONENTS
(Continued)
Figure3-8.
Figure3-6. Figure 3-9.

Model 500/561/600
3-2. FILLINGOR
ADDINGSHORTENING
Before the actual cooking operation and adding shortening to
the frypot, be sure frypot, filter screen assembly, and drain pan
are cleaned. Filter screen assembly and drain pan should be
cleaned with soap and hot water and thoroughly dried before
reassembling.At this time, the frypot should also be cleaned.
Refer to Cleaning the Frypot Section.
The shortening level must always be at the frypot level
indicator on the rear of the frypot (see photo on next
page). Failure to follow these instructions could result in a
fire and/or damage to the fryer.
When using solid shortening, it is recommended to melt
the shortening on an outside heating source before plac-
ing it in the frypots. The elements on electric fryers, or the
frypot surface on gas fryers, must be completely
submerged. Fire or damage to the frypot could result.
1. Itisrecommendedthatahighqualityfryingshorteningbeused
inthe fryer.Somelowgradeshorteningshavea highmoisture
contentandwillcausefoaming andboilingover.
Toavoidsevereburns when pouring hot shortening into
frypot,wear gloves andtake care toavoid splashing.
2. The electricmodel500requires 48 lbs. (21.8kg)ofliquid
shortening,andthemodel561 requires 65 lbs. (29.5 kg). The
gasmodelrequires43lbs.(19.5kg). Model500fryershave
2level indicatorlinesinscribedonthe rearwallof thefrypot,
whereasthemodels 561 &600haveonly 1 levelindicator.
Thelevelindicatorlinesshowthepropershorteninglevels.
3. Cold shorteningshouldbe filledto1/2-inch(12.7mm)below
asinglelevelindicatorline,andfrypotswith2levelindicator
lines,coldshorteningshouldbeevenwiththelowerlevel
indicatorline. The shorteningexpandswhenheatedand
shouldbe atthe levelindicatorlinewhentheshorteningishot,
orthetop levelindicatorline onmodel500s.
608 3-9

Model 500/561/600
FOLLOWTHE INSTRUCTIONS BELOWTOAVOID
SHORTENINGOVERFLOWINGTHEFRYPOT,
WHICHCOULDRESULTINSERIOUSBURNS,
PERSONALINJURY, FIRE,AND/ORPROPERTY
DAMAGE.
1. Toprotect,and getthe maximumlifeoutoftheshortening,
press to lower the temperature to 250° F (135° C) when
thefryer isnot inimmediateuse. Deterioratedshortening
smokesbadly,evenatlower temperatures.
2. Frying breadedfoodproducts requiresfrequentfiltering tokeep
theshorteningclean. Theshortening shouldbe filteredafter
every 3 to 6 Cook cycles. For the best quality product, Do not
exceed6 CookCycleswithout filtering. RefertoFilteringof
ShorteningSection.
3. Maintainthe shorteningatthe propercookinglevel. Add fresh
shorteningas needed.
4. Do not overload the baskets with product (12 lbs. (5.4 kg.) for
model600fryers;14lbs(6.4kg.)formodel500 fryers and
18lbs.(8.2 kg.) for the model 561) or place product with
extrememoisture contentintobaskets.
WITHPROLONGEDUSE,THEFLASHPOINTOF
SHORTENINGIS REDUCED. DISCARDTHE
SHORTENINGIFITSHOWS SIGNS OFEXCESSIVE
SMOKINGOR FOAMING, OR SERIOUS BURNS,
PERSONALINJURY, FIRE,AND/ORPROPERTY
DAMAGECOULDRESULT.
3-3. CAREOFTHE
SHORTENING
3-10 608

Model 500/561/600
3-4. PRODUCTCOOKING
GUIDELINES Thefollowingtableprovidesthesuggestedfryingtimesandtemperatures
forsingle-stage cooking,usingthe HennyPennyPressureFryercom-
binedwith ourspecialblends ofPHTFryer BreadingMixes.
Allthesuggested timeandtemperature settingsarefora 10
pound(4.5kg)load.
Product(sizeperpiece) Temperature Time(Min.)
Chicken 315ºF (157ºC) 10-11
(2-1/4 lbs (1 kg), 8 or 9 pieces)
Fish 315ºF (157ºC) 3.5
(4 ozs (.11 kg))
Shrimp 315ºF (157ºC) 2
Trout 315ºF (157ºC) 5
(10 to 16 ozs (.28-.45 kg))
PorkChops 315ºF (157ºC) 5
(4 to 5 ozs,(.11-.14 kg),
1/2to 3/4ins(12.7-19 mm) thick)
Ribs 275°F) (135ºC) 14
(2-1/2 lb (1.13 kg) rack)
CubedSteak 315ºF (157ºC) 5
(6 to 10 ozs,(.17-.28 kg),
1/4to1in (6.4-25.4 mm) thick)
VealCutlet 315ºF (157ºC) 4
(4 ozs (.11 kg))
Potatoes 315ºF (157ºC) 8
(10lbs(4.5kg),cutinwedges)
608 3-11

Model 500/561/600
The following is a description of the operating procedures for fryers
with the Computron 1000 controls.
1. Check to see that all control switches are off and the drain and
filter valves are in the closed position.
2. Remove the basket from the frypot and leave lid open.
3. Make sure frypot is filled with shortening to the proper level.
Referto filling andAdding Shortening Section.
4. Make sure electrical power is connected to fryer. Gas units,
make sure gas lines are connected to fryer and gas valve is
turnedon -SeeGAS PILOT& BURNERLIGHTINGAND SHUT
DOWNPROCEDURESection.
5. Display shows “OFF” until power switch is turned to the ON
position. Display now shows the cook time and the unit auto-
matically goes into the Melt Cycle until the shortening tempera-
ture reaches 230°F (110°C). The control then automatically exits
the Melt Cycle.
The PFG-600 series pressure fryer has several safety devices
which shuts-down the gas supply when they are activated. The
above procedures should be followed to restart the open fryer
and if the shut down is repeated, a qualified technician should be
notified.
The Melt Cycle may be bypassed, if desired, by pressing and
holding for 3 seconds.
Do not bypass the Melt Cycle unless enough shortening has
melted to completely cover the curved surface of the gas
frypots and elements on electric fryers. If Melt Cycle is
bypassed before all gas frypot or elements are covered,
excessive smoking of the shortening, or a fire will result.
5. Once out of the Melt Cycle, the shortening is heated until
lights and the cook time is displayed.
6. Using the basket handle, thoroughly stir shortening to stabilize the
temperature throughout the frypot.
7. Once the shortening temperature has stabilized at the setpoint
temperature, lower the basket into the frypot.
3-5. CHICKENFRYING
PROCEDURES
3-12 608
Step 6

Model 500/561/600
8. Takethechicken parts, either 4 or 5 cut-upchickens,fromthe
coolerandplace in a scullerysink. Washthechickenand, at this
point,breakthe thighfromthejoint ofthebackbone.
9. Removeanyexcessfat fromthe thigh.
10. Removethechickenfromthewater anddrain slightly,butallow
theparts toremainmoist.
11. Ifa breadingmachineisused,fillthebreadingdrumwith
approximately8to 10 pounds ofPHTBreadingMix. Feed the
moistbutdrainedpieces into the chute atoneendofthebreader.
12. Allowthebreadedpieces to fall onto a tray astheycomeoutof
thebreaderdrum.
608 3-13
Step 9
Step 11
Step 12
Step 8
3-5. CHICKENFRYING
PROCEDURES(Continued)

Model 500/561/600
13. Ifabreadingmachine isnotused,the food shouldbeplacedin
thedrymix and hand tumbledsothateach piece offoodis
completelycovered.
14. Knock off any excess breading and place the breadedproduct
onatrayforcoolerstorage.Placeadampclothoverthe
breadedfoodtoretainmoisture. The breaded food should be
heldforaminimumof30minutesbeforefryingsothatitcan
absorbspicesfrom the breading andsothatbreadingcan
betteradhere to the product.
15. Determine thetimeandtemperaturesettings accordingto the
typeofproducttobefried.
16. Setthecontrolstothedesired temperature and time. See C1000
ProgrammingInstructionsSection.
Beforeplacingthe productintothebasket, makecertainthat
theshortening isatthe correctfryingtemperature forthetype
of product.Also check that is on.
17. Placethefoodinto thesubmergedbasket byfirstputting inthe
largestpieces (thighsand drumsticks). Thisgivesthelarge
andmore difficultpiecestime tofrya fewextraseconds in
theshortening. Leavethelidopen.
Use care to prevent splashing hot shortening. Severe
burnscanresult.
Donotoverload,orplaceproductwithextrememoisture
content into the basket. The maximum load size is 12 lbs.
(5.4 kg.) for model 600 fryers; 14 lbs (6.4 kg.) for model
500 fryers and 18 lbs. (8.2 kg.) for the model 561. Failure
tofollowthesedirectionscanresult in shortening overflow-
ingthefrypot. Serious burns, fire, ordamagetothe unit
couldresult.
18. Lift thebasketslightlyoutoftheshortening andshake it,
causingthepiecestoseparate.Return the basket to the short-
ening. Doingthiswillpreventwhitespotsonthefinished
product.
3-14 608
Step 13
Step 17
3-5. CHICKENFRYING
PROCEDURES(Continued)

Model 500/561/600
19.Removethe baskethandleandclose the lidquickly.
Latchthelidwiththelidlatch.
20.Tightenthe lidspindleclockwiseto properlysecureand sealthe
lid.Align theredknobon the spindlewiththered knob onthe
lidlatch.
LIDMUSTBELATCHEDPROPERLYOR PRESSUR-
IZEDSHORTENINGANDSTEAMMAYESCAPE
FRYPOT. SEVEREBURNSWILLRESULT.
21. Press .
22.Withinafewminutes, thepressuregauge shouldincreasetothe
OPERATING ZONE. If it does not recheck the procedures
andthen refertotheTroubleshootingSection.
Duringoperation,performthefollowingchecks:
• Makesurethe pressure gaugeindicatorneedlereads in the
OperatingZone. Afullloadmust beplacedin frypot upon
usingnewshortening,or notenough steamwillbegenerated
toobtain fullcooking pressure.
-ifpressure doesnotbuild, checkTroubleshootingSection
orcall yourlocalHenny Penny serviceagentif need be
• Checkthe drainandfilter valveforleaks
23.At the end of the Cook Cycle (the timer reaches zero), the fryer
automaticallydepressurizes,thetimerbuzzersounds, andthe
displayflashes “DONE”. Press button to turn off alarm.
DONOTLIFTHANDLE OR FORCE LIDLATCH
OPENBEFOREPRESSUREGAUGEREADS “0”
PSI. ESCAPINGSTEAMAND SHORTENING
WILLRESULTIN SEVEREBURNS.
608 3-15
Step 19
Step 20
3-5. CHICKENFRYING
PROCEDURES(Continued)

Model 500/561/600
24.After the pressure drops tozero,turnthespindle
counterclockwiseapproximatelyoneturn.
Do not spin or flip the spindle cross arm when opening the
lid. Damage to the acme nut inside the cross bar could
result.
25.Raisethe lidpromptlyto allow mostofthe condensation onthe
lidto draindownandout throughthedrain channelandnot
backinto theshortening.
To avoid damage to the hinge, do not let the lid slam up
against its backstop.
26.Insertthe handle into thebasket.Liftthebasket and hang iton
thesideof the frypottodrain.Allow the producttodrain
approximately15seconds beforedumpingit ontoatray.
27.Place theproductintoawarming cabinetimmediately.
28.Beforefryingthenextload,waituntil ison,indicating
theshortening hasreheated.
IFTHESHORTENINGTEMPERATUREEXCEEDS
420°F(216°C), IMMEDIATELYSHUTOFFTHE
POWERATTHE MAIN CIRCUITBREAKERAND
HAVETHEFRYERREPAIRED. IFSHORTENING
TEMPERATUREEXCEEDSITSFLASHPOINT,FIRE
WILLOCCUR,RESULTINGIN SEVEREBURNS
AND/ORPROPERTYDAMAGE.
3-16 608
Step 26
3-5. CHICKENFRYING
PROCEDURES(Continued)

Model 500/561/600
Timer Programming
1. Anytime the cook time is displayed, press under the appropri-
ate display to change the cook time.
Set-Point Temperature Programming
1. Press once to view the actual shortening temperature and
press again to view the set-point temperature.
2. While the set-point temperature is in the display, press
to change the set-point temperature.
If “LOCK” shows in display when pressing ,
the controls are locked and must be unlocked before changing
the time or set-point temperature. See C1000 Special
Programming Section.
3-6. C1000 PROGRAMMNG
INSTRUCTIONS
3-7. C1000SPECIAL
PROGRAMMNG Special Programming is used to set the items below:
Fahrenheit or Celsius
InitializeSystem
Lock or Unlock Controls
Fryer Type – Open or Pressure
Heat Source – Electric; Gas w/electronic ignition
VatType - Full or Split
Oil Type - Solid or Liquid
1. To enter Special Programming, turn off power switch
(either side). Press and hold and turn the power
switch back on.
2. “SPEC” “PROG” followed by, “DEG” “°F” or “°C”.
Use to choose “°F” or “°C”.
3. Press and “INIT” shows in the display.
Press and hold and display shows “In-3”,
“In-2”, “In-1” followed by “Init Sys” “DONE DONE”. The
controls now are reset to factory parameters, the time set to
0:00 and temperature 190°F or 88°C.
4. Press and “LOCK” or “UNLOCK” shows in the dis-
plays. Use to choose “LOCK” or “UNLOCK.
5. Press and “FRYR” shows in left display and the right
display should show “PRES”. Use to change from
“OPEN” to “PRES” if needed.
1209 3-17

Model 500/561/600
3-7. C1000SPECIAL
PROGRAMMNG
(Continued)
6. Press and “HEAT” shows inthedisplay. Use
tochange theheatsource: “ELEC”forelectricmodels;“GAS”
forunitswithstandingpilot;SSIforunitswithsolidstate
ignition.
7. Press and“VAT” and“FULL” shouldshowinthe
displaysifcontrols are setto“PRES”instep 5.
8. Press and “MELT” and“Solid”or “LIQD”showsinthe
displays. Use to choose “Solid”, if using solid
shortening, or “LIQD”, if using liquid shortening.
9. Press andhold toexit SpecialProgrammingat any time.
3-18 1209

Model 500/561/600
708 3-19
3-8. REGULARMAINTENANCE
SCHEDULE
Procedure Frequency
Filterpumpmotor protector- Asrequired
manualreset
Filteringofshortening Every3 to6frying cycles
CleaningtheOptionalCrumb pan Asrequired
Filterpumpproblemprevention Asrequired
Changingofshortening As required
Changingthefilterenvelope As required
Changingthecharcoalfilter Asrequired
Cleaningthefrypot Beforechangingtheshortening
Cleaningthedeadweightvalve Daily
Nightclosingprocedures Daily
Checkoptional rinsehose Weekly
fordeterioration
Reversingthelidgasket Quarterly
Lidlubrication Quarterly
Limitstopadjustment Quarterly
Checktightnessofspreader bars Quarterly
Cleansafetyreliefvalve Annually
Thefilter pumpmotorisequippedwith amanualresetbutton,
locatedontherearofthemotor,incasethemotoroverheats. Wait
about5minutes beforeattemptingto resetthisprotectivedevice to
allowmotortocool. The filter motor is on therearofthefryer. It
takessomeeffort to push the reset, and a screwdriver can be used to
helpresetthe button.
Electricfryers withserialnumbers ofHB013JB& below,and gas
fryerswithserial numbersofGA085JB& below,can push thereset
button,by removing theaccesspanel ontheleft sidepanelof theunit.
To prevent burns caused by splashing shortening, turn
the unit’s main power switch to the OFF position before
resetting the filter pump motor’s manual reset protection
device.
3-9. FILTERPUMP
MOTOR
PROTECTOR-
MANUALRESET
Asin allfoodservice equipment,theHenny Pennypressurefryer does
requirecareand proper maintenance. Thetablebelowprovides a
summaryofscheduledmaintenance.

Model 500/561/600
3-10. FILTERINGOF
SHORTENING Fryingbreadedfoodrequires frequentfiltering.Tastethecold shorten- ingeverydayforflavor.Watchtheshorteningforfoamingduringfrying
cycles.Discard theshorteningas soonasitshowssigns offoaming.
Cleanthe frypotasfollows eachtimetheshorteningis changedor
filtered:
1.Turnthemain power switchtotheOFF position. Removeand
cleanthefry basketinsoapand water. Rinsethoroughly.
Thebest resultsareobtained whentheshortening is
filteredatthenormalfryingtemperature.
2.Useametal spatula to scrape anybuild-upfromthesides of
thefrypot. Donotscrape heatingelementon electricunits,
orthecurved portion of thegasfrypot.
Scraping the electric fryer elements, or the curved portion
of the gas frypot, produces scratches in these surfaces
causing breading to stick and burn.
Do not bang the pot scraper, or other cleaning utensil, on
the frypot rim. Damage to the frypot rim could result and
the lid may not seal properly during a cook cycle.
Thefilterdrainpan must be asfarbackunder fryer as
it will go, and the cover in place. Be sure the hole in the
coverlinesupwiththedrainbeforeopeningthedrain.
Failuretofollow these instructions causessplashing of
shorteningandcould resultinpersonalinjury.
Surfaces of fryer and basket will be hot. Use care when
filteringtoavoidgetting burned.
3. Open thedrainvalve veryslowly,halfa turnatfirst andthen
slowlytothefullopen position.Thiswillpreventexcessive
splashingofthehot shorteningas itdrainsintothefilterdrainpan.
4. As theshorteningdrains fromthefrypot,usefryer brushes
(HennyPennypart number12105includes bothbrushes)to
cleanthe sideofthefrypotand theheatingelements(ifelectric
unit).Ifthedrain fillswith breading,usethewhitebrushtopush
thebreadingintothe filterpan.
3-20 708
Step 2
Step 4