HOMCOM 800-089V70 Installation guide
ASSEMBLY & INSTRUCTION MANUAL
INcsb034V01_UK
800-089V70
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY
Thank you for selecting and using this product.
This product has PTC technology（Positive Temperature Coefficient). This product is only
for domestic purposes.
1- Unique structure for equal heat transmission.
2- Transparent top cover and container lid, so you can watch your yoghurt being made.
3- PTC for constant temperature and a safe operation. A low power of 30W for energy efficiency.
4- The design of the container keeps the yoghurt fresh before consuming.
5- Eight glass jars for ferment yogurt, it is easy to take and store.
6- Microcomputer control technology for controlling the temperature.
7- Built-in timer and full-automation.
8- Sound prompt when finished.
Introduction
Parts Name And Exploded View
Features
Notice Before Use
1- Remove all packaging.
2- Check if the voltage indicated on the rating label is consistent with your voltage used.
Operation steps
Ⅰ：Yoghurt
1- Cleaning: Wash the jars and their covers with with warm water – DO NOT USE BOILING WATER. Caution:
Do not wash the top cover or the product with boiling water.
2- Mix Method: Put the materials into the jars in the proportion of:
Option 1: 1L of refrigerated fresh milk + 1 parcel ferment or 5% refrigerated pure yogurt.
Option 2: 1L asepsis sealed pure milk + 1 parcel ferment or 5% refrigerate pure yogurt.
Option 3: 1L milk made by milk powder +1 parcel ferment or 5% refrigerated pure yogurt.
Note：The amount of ferment or refrigerated pure yogurt will change with equal
proportion, depending on the amount of milk.
Cautions:
(1)- Ensure the ingredients are not expired.
(2)- When using ferment, refer to the operation instructions.
(3)- When the milk is made of powder, refer to the proportion instructed: 400ml of milk
powder+ 1100ml of water.
3- Ferment
Method: Cover the jars using the covers when raw materials are mixed. Put them into the ferment pot and
cover with the top cap. Turn the product on to begin fermenting. The ferment time has to be controlled
manually. The time is approximately 6-8 hours. The finished yogurt will thicken and look like 'bean curd'. The
longer the ferment time, the bigger the acidity.
Caution: The Ferment time will differ, depending on the temperature of the room and raw materials. It
could take longer if the surrounding temperature is low or when using refrigerated milk - it should not take
longer than 14 hours.
How To Use
Using warm water in the ferment pot
Note: To shorten the ferment time and improve the heat transmission, put warm water into the ferment pot
to make the yogurt even and smooth.
Using warm water in the ferment pot
4-Keeping freshness
Method: Fermented yogurt is edible. If you do not like refrigerated food, you can eat the fermented yogurt
straight away. For a better taste, put the container with the yogurt into the fridge.
Caution: Do not keep the yogurt refrigerated for more than seven days. It is recommended to eat the yogurt
within three days of being refrigerated.
5-Flavor
Method: Flavour the yogurt with fruit juice, fructose, honey, etc.
Notes：
1- If a large amount of gas and stench is produced after fermenting, the water or milk power has expired
and the yogurt cannot be eaten. If it appears in the form of pudding with yellow gloss and tastes sour, the
fermenting is good.
2- Longer fermented time would produce a large amount of yellowish liquid, which will be sour - this is
normal. Your can enjoy the liquid on its own or mix it with the yogurt to eat.
3- Whole milk powder or fresh milk is recommended for small children.
4- Adding fructose to the milk can speedup the fermenting process. Flavoured milk is not recommended.
5- If you experience stomach discomfort after eating the yogurt, you should lower the amount of yogurt to
100ml each time, then gradually increase to 200-300ml.
Ⅱ：How to set the operation panel.
1- Plug the cable into the wall socket and the number '88' will appear, followed by a sound. This indicates
the power is on and the maker is ready.
2- Press the 'function' key to choose the settings. The Temperature sign will light up, press '+' or '-' to set the
temperature and make the yogurt (range 20 -50 ℃). Yogurt maker temperature is approximately 42℃.
3- Press 'start/cancel' after the temperature is set. Press '+' or '-' to set the timer ( range 8-48hrs). After the
timer is set, press 'start/cancel' button. The ’time' lights up and the machine will be on. To cancel, hold the
'start/cancel' button.
1- Ensure the rated voltage is the same as the voltage you use.
2- Do not use this machine near flammable materials.
3- Never remove or insert the plug with wet hands - this could cause an electric shock.
4- Do not wash or soak the product in water - this could damage the product.
5- Any repairs, disassembly or maintenance must be done by a qualified technician.
6- Do not use the product in unstable or moist surfaces. Keep the product away from heat sources, as
it could damage the product.
7- If the cable is damaged, it must be changed by the manufacturer or qualified technician.
8- Keep the yogurt maker out the reach of small children.
9- This appliance can be used by children aged eight years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
Cautions
Children should be supervised to ensure that they do not play with the appliance.
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Notes: If you still have issues with this product, contact our company or distributor. Do not attempt
to disassemble or repair the product yourself.
Name of product Yogurt maker
Model SNJ-159B
Type Automatic yogurt maker
Rated voltage 220-240V~
Rated frequency 50Hz
Rated capacity 8 glass jar with 1440ML
Rated power 30W
External dimension ( Length×width×height) 368X190X145mm
Maintenance And Repairs
FrequentlyaskedQuestions
Specifications
Table of contents
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