IRON IRSP-1B Quick start guide

IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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GAS STOCK POT RANGE MANUAL
OWNER’S/INSTALLATION MANUAL
IRSP-1B, IRSP-2B
MUST READ!
This manual contains important information regarding your IRON RANGE unit. Please read
the manual thoroughly prior to equipment set-up and operation maintenance. Failure to
comply with regular maintenance guidelines out-lined in the manual may void the warranty.
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read this manual thoroughly before installing or servicing this
equipment.

IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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CONGRATULATIONS!
You have purchased one of the finest pieces of commercial cooking equipment on the market.
You will find that your new equipment, like all IRON RANGE equipment, has been designed and
manufactured to meet the toughest standards in the industry. Each piece of IRON RANGE
equipment is carefully engineered and designs are verified through laboratory tests and field
installations. With proper care and field maintenance, you will experience years of reliable,
trouble-free operation. For best results, read this manual carefully.
SPECIFICATIONS
DESCRIPTION
STOCK POT RANGE
MODEL
IRSP-1B
IRSP-2B
DIMENSIONS
18.4" W X 21"D X 23.4" H
18.4" W X 41.75"D X 23.4" H
BTU PER BURNER
40,000
40,000
# OF BURNERS
2
4
TOTAL BTU'S
80,000
160,000
OPERATING GAS PRESSURE
NATURAL
L.P.G.
4.0" W.C.
10" W.C.
ORIFICE SIZE
3.15 mm
1.95 mm
NET WEIGHT
106 lbs.
200 lbs.
Maximum incoming pressure not to exceed 13” W.C. (1/2 P.S.I.)
This unit is shipped manufactured for Natural Gas and it includes a conversion kit to change to L.P.G.

IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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SAFETY PRECAUTIONS
To ensure safe operation read the follow statements and to understand their meaning.
Please read carefully.
Warning: Warning is used to indicate the presence of a hazard that can cause severe personal
injury, death or substantial property damage if the warning is ignored.
Caution: Caution is used to indicate the presence of a hazard that will or can cause minor
personal injury or property damage if the caution is ignored.
Note: Note is used to notify people of installation, operation, or maintenance information that is
important but not hazard-related.
For Your Safety! These precautions should be followed at all times.
FUNCTION & PURPOSE
This appliance is intended for commercial foodservice operations only. This is not intended for
household, industrial or laboratory use.
UNPACKING THE EQUIPMENT
1. Remove all packing material and tape as well as any protective plastic from the equipment.
When no longer needed, dispose of all packaging and materials in an environmentally
responsible manner.
2. Use caution and assistance from others in lifting and moving the appliance.
3. Clean any glue residue left over from the plastic tape.
4. Place the appliance in the desired location.
5. Install the four (4) legs (A) and feet (B) on the appliance. (See Figure 1 on next page.)
6. Before using this appliance, it must be cleaned and dried thoroughly.
NOTE: It is vital that the purchaser of this appliance post this information in a prominent location.
Instructions are to be followed in the event that the user smells gas. This information shall be
obtained by consulting the local gas supplier.
INSTALLATION
The installation of this equipment must conform with local codes, or with the National Gas Code,
ANSIZ223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as
applicable.
•The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½
P.S.I. (3.5kPa).
•The appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve (supplied by others), during any pressure testing of the gas supply
piping system at test pressures equal to or less than ½ P.S.I. (3.5kPa)

IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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INSTALLATION (Continued) WARNING
•Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or
any other equipment.
•Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death.
•Read the installation and maintenance instructions thoroughly before installing or servicing
this equipment.
•Have the equipment installed by a qualified installer in accordance with all federal, state
and local codes.
•Do not install or use without all 8”legs.
•Do not obstruct the flow of combustion and ventilation air.
•Do not spray controls or the outside of the equipment with liquids or cleaning agents
•Allow for hot parts to cool before cleaning or moving.
•This equipment should only be used in a flat, level position.
•Do not operate unattended.
•Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment
will damage the valve and affect its operation.
•If you smell gas, follow the instructions provided by the gas supplier. Do not try to light the
burner; do not use a telephone within close proximity.
•Never attempt to move grate while cooking.
FIRE, INJURY OR DEATH HAZARD
This appliance must be installed and adjusted by a qualified technician in accordance with all
federal, state, and local codes. Failure to install, adjust or maintain this equipment properly can
result in Fire, Injury or Death. Read the installation/operating/maintenance instructions thoroughly
before install or service of this appliance.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other
appliance. WARNING
FIRE HAZARD –Do not install or use without the eight-inch (8”) legs. Use of this equipment
without legs can cause the appliance to overheat and cause fire.

IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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INSTALLATION (Continued)
Clearance and Positioning Around the Appliance: This equipment must be installed with a six-
inch (6”) clearance from sides and rear from combustible material. Zero (0) clearance from non-
combustible. For use on a non-combustible floor.
Air Supply and Ventilation: The area in front and around the equipment must be kept clear to
avoid any obstruction of the flow of combustion and ventilation air. Adequate clearance must be
maintained at all times in front of and at the sides of the appliance for servicing and proper
ventilation.
Pressure Regulator: This commercial appliance comes with a convertible pressure regulator to
insure proper and efficient operation. The pressure regulator provided is adaptable for both
Natural and LPG gas. Regulator specifications: ¾” NPT inlet and outlet, preset for four-inches (4”)
WC Natural Gas and may be converted by qualified personnel to be used for LPG at ten-inches
(10”) WC.
Prior to connecting the regulator,
check the incoming line
pressure. The regulator can only
withstand a maximum pressure
of ½” PSI (13” WC). If the line
pressure is beyond this limit, a
step-down regulator before the
appliance regulator provided will
be required. The arrow on the
bottom of the appliance regulator
shows the gas flow direction and
should point downstream to the
equipment.
LIGHTING THE PILOT:
The appliance is equipped with standing pilots and each should be lit immediately after the gas is
supplied to the equipment.
•Before attempting to light the pilots, turn off the main gas valve to the equipment and wait 5
minutes to clear the gas.
•Turn off all gas control knobs.
•Light all pilots manually with ignition source.
•The pilot burner must be lit at the end of the tube. Hold an ignition source through the pilot
light hole in the front panel at the pilot tube. When the flame ignites remove ignition source.
•Turn off the main gas valve to shut down the equipment.
Smoke appearing on initial use of the appliance is normal. This is a result of the rust preventative
coating burning off. Allow the equipment to “burn in” for at least 15 minutes before the first use.

IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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PILOT FLAME REGULATION:
The pilot flame on the appliance has been factory adjusted. When adjustment is necessary, adjust
the pilot flame as small as possible but high enough to light the burner immediately with the burner
valve is turned to the highest setting. Access to the pilot flame adjustment screw is through the
opening in the front panel. (See “D” in the diagram below)
BURNER FLAME AIR ADJUSTMENT:
Remove the front panel (D), to gain access. Turn the burner knob (E) to the highest setting. You
should see a blue flame that is not lifting or have yellow tipping. If this occurs, loosen the air
shutter screw on the burner’s air shutter and turn air shutter to obtain correct flame. (This can only
be obtained if the gas pressure is correct.)
Features and Controls:
A) 8” Leg
B) Adjustable Foot
C) Drip Tray
D) Front Panel, Pilot Light Access Hole
E) Gas Control Knob
F) Grate
OPERATION:
Before initial use, turn the gas control knob to the maximum setting and allow the appliance to
“burn-in” for approximately fifteen (15) minutes. Seeing smoke coming from the cooking grate is
normal during burn-in period. After about fifteen (15) minutes of burn-in the appliance is ready for
use.
1. With the use of a spirit level, check for level front to back, left to right, and diagonally.
Adjust leveling feet as needed.
2. Check the drip tray frequently.
3. To ignite the burner, depress and turn the gas control knob to high position.
4. Adjust the valve set-point to obtain the desired level of heat.

IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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CLEANING:
To maintain the appearance and increase the service life, clean your appliance daily. DO NOT
clean appliance with steel wool.
1. Allow the appliance to cool completely before cleaning.
2. Using a wire brush, scrape the burner grate to remove any food or cooking residue.
3. To clean equipment, use either a damp cloth, sponge with soapy water. Use of a metal
scrapper may be necessary for heavy burnt-on residue.
4. Dry cooking grates thoroughly to prevent rusting.
5. Empty and clean drip tray.
Maintenance:
•A qualified service company should check the unit for safe and efficient operation on an
annual basis.
•Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet
the full gas input of the appliance.
•A manual shut off valve should be installed upstream from the manifold within four (4) feet
of the appliance and in a position with it can be reached in the event of an emergency.
•Check entire gas piping system for leaks periodically. Using a gas leak detector or soapy
water solution is recommenced. DO NOT USE OPEN FLAME!
•Install equipment under efficient exhaust hood with flameproof filters with a distance of no
less than four (4) feet between the top of the equipment and the filters or any other
combustible materials.

IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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PARTS LISTS FOR IRSP-1B
Ref #
Part #
Description
Qty
Ref #
Part #
Description
Qty
1
SPIR10010
Knob
2
16
SP10021
Front control panel
1
2
SP10001
Adjustable foot
4
17
N/A
Right cover board
1
3
GC10003
Pilot
2
18
N/A
Left cover board
1
4
SP10001.95
Orifice LPG (1.95 mm)
2
19
N/A
Mounting Bracket for
Manifold
1
4
SP10003.15
Orifice NAT (3.15 mm)
*2
20
N/A
Base Channel
1
5
N/A
Gas inlet tube
1
21
N/A
Back Channel
1
6
NA
Testing end cap for inlet pipe
1
22
SP10023
Supporting plate for
burner
1
7
NA
M12 nut
4
23
N/A
Connecting plate
1
8
NA
M5-10 hexagonal bolt
3
24
N/A
Left rail
1
9
GR10018
Pilot Adjustment valve
1
25
SP10022
Crumb Tray
1
10
GC10004
Gas valve
2
26
N/A
Stiffening plate for foot
2
11
SP10020
Cast Iron Burner
1
27
N/A
Supporting plate for inlet
tube
1
12
SP10011
Cast Iron Burner Grate
1
28
N/A
Right rail
1
13
N/A
Tube connecting to pilot
2
29
N/A
Stiffening plate
1
14
N/A
Round head screw (M4-12)
36
30
N/A
Support for foot
4
15
N/A
Flat head screw (M8-12)
3
31
N/A
Mounting Bracket for
Pilot
2

IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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PARTS LISTS FOR IRSP-2B
Ref #
Part #
DESCRIPTION
Qty
Ref #
Part #
DESCRIPTION
Qty
1
SP10011
Burner Grate
2
13
SP10017
Crumb Tray
1
2
NA
Rear Shroud
1
14
SPIR10010
Knob
4
3
GC10003
Pilot
4
15
SP10018
Front Panel
1
4
NA
Right Side Panel
1
16
GR10018
Adjustable valve
2
5
N/A
Baseboard
1
17
GC10004
Gas Valve
4
6
NA
Gas Inlet Pipe
1
18
SP10001.95
LPG Orifice Fitting
(1.95 mm)
8
7
SP10012
Connector (Nozzel)
2
18
SP10003.15
NAT Orifice Fitting
(3.15 mm)
8
8
SP10013
Connecting Pipe (Burner)
2
19
NA
Left Side Panel
1
9
SP10014
Connecting Pipe A (Pilot)
2
20
SP10019
Connecting Pipe B
(Pilot)
2
10
SP10015
Connector (Gas Valve)
2
21
NA
Supporting Plate
(Burner)
2
11
NA
Guide Rail (Right)
1
22
SP10020
Burner
2
12
SP10001
Adjustable Leg
6
23
NA
Guide Rail (Left)
1

IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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GAS STOCK POT RANGE MANUAL
IRON RANGE COMPANY
360 MELVIN DRIVE
NORTHBROOK IL 60062
800-228-7253
FOR WARRANTY SERVICE CALL:
866-359-7378
A product with the IRON RANGE name incorporates the best in durability and low maintenance. We all recognize,
however, that replacement parts and occasional professional service may be necessary to extend the useful life of
this unit. When service is needed, contact an IRON RANGE Authorized Service Provider, or your equipment dealer.
To avoid confusion, always refer to the model number, serial number and the gas type of your unit. Thank You!