Kalorik MAXX AFO 50932 AMZ User manual

FOUR FRITEUSE À AIR CHAUD
EN:….2
FR:…31
AIR FRYER OVEN

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PARTS DESCRIPTION
11
10
12
4
3
1
14
8
9
5
6
7
2
13
16
15
17
2

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PARTS DESCRIPTION
1. Control panel
2. Air vents (top, both sides, and back of the unit)
3. Function buttons (Keep Warm, Light, Air Fry, Oven)
4. Selector dial
5. Start/Stop button
6. Heating elements (top and bottom)
7. Glass door
8. Door handle
9. Rails / Racks and basket slots
10. Baking tray
11. Air frying basket x2
12. Air rack
13. Crumb tray
14. Rack handle
15. Oven mitts
16. Silicone mat
17. 2-in-1 dehydrator and steak tray
TECHNICAL SPECIFICATIONS
Model
Voltage
Wattage
Capacity
AFO 50932 AMZ
120V, 60Hz
1600W
16Qt / 15L

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
READ ALL INSTRUCTIONS.
1. Check that your mains voltage corresponds tothat stated on the
appliance.
2. Do not touch hot surfaces. Use handles or oven mitts.
3. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
9. Do not let the cord hang over the edge of a table or counter or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner or stovetop, or
where it could touch another heated oven.
11. Extreme caution must be used when moving the appliance. Let the
appliance cool to room temperature before handling or moving.
12. When in operation, hot air is released through the air vents. Keep your
hands and face at a safe distance from the air vents and make sure
not to cover them to allow for proper ventilation in the unit. Take
extreme caution when removing the accessories from the appliance,
failure to do so may lead to burns and/or injury.
13. When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
14. Always operate on a stable, heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other flammable materials.

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15. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water, debris,
etc.
16. Extreme caution must be used when moving an appliance or parts
containing hot oil or other hot liquids.
17. Do not use the appliance for other than intended use.
18. Oversize foods or metal utensils must not be inserted in the Air Fryer
Oven as they may create a fire or risk of electric shock.
19. A fire may occur if the Air Fryer Oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
20. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
21. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
22. Do not store any materials in this oven when not in use.
23. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
24. Do not cover crumb tray or any part of the oven with metal foil. This
causes overheating of the oven.
25. Do not leave unit unattended, especially when toasting or broiling.
26. Use extreme caution when disposing of hot grease.
27. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
28. To disconnect, leave the Start/Stop pressed for 3 seconds to ensure the
machine is off, then remove plug from wall outlet.
29. Never connect this appliance to an external timer switch or separate
remote-control system as this may lead to burns and/or injury.
30. Do not cover or block the air vents while the appliance is in operation.
Doing so will prevent even cooking and may damage the appliance or
cause it to overheat.
31. Do not rest cooking utensils or baking dishes on the appliance’s
hot surfaces.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

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SAFETY TIPS
1. When in use, always use your Kalorik oven mitts or potholders when
touching any outer or inner surface of the oven, or when handling
accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil,
grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from
the heating elements as this can damage the appliance as well as
lead to electrocution.
4. Do not store any materials in the oven when not in use.
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
•The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over.

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BEFORE THE FIRST USE
•Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating the
unit.
•Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•Unwind and plug in the power cord into the wall outlet.
•Place the sliding crumb tray inside on the bottom of the unit,
underneath the bottom heating elements. Make sure unit is clean and
everything has been taken out of the oven.
•It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes on steak function, putting the thermostat on
its maximum temperature setting (500 °F).
•Once you plug in the unit, the Start/Stop button will turn on for one
minute to indicate it is plugged in and then turn off. Press Start/Stop to
turn the unit back on.
CONTROL PANEL
LED Screen
The LED screen displays the Countdown Timer and Temperature (1), Keep
Warm icon (2), Air fry icon (fan icon) (3), and Presets (4).

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Buttons and Control Panel
1. Keep Warm: Press the Keep Warm button to keep your dishes at an
optimal temperature after cooking them.
2. Light: Press the Light button to turn the oven light on or off. The light can
be turned on at any time to help monitor your food while cooking. The
light turns off automatically after one minute.
3. Air Fry: Press the Air Fry button to select the air frying function. There are
14 cooking presets available for use with this mode. Use the selector
dial to select your desired preset.
4. Oven: Press the Oven button to use the unit as a conventional oven. 7
cooking presets are available when using the oven function. Use the
selector dial to select your desired preset.
5. Selector dial: Use the dial to select your desired preset. Press the dial to
adjust cooking time and temperature.
6. Start/Stop: Press the Start/Stop button to turn the unit on, as well as
begin or end the cooking cycle. Long press for 3 seconds to switch the
machine off completely.
Using your Kalorik MAXX Air Fryer Oven
Press Start/Stop to turn the unit on. From here, select the “Air Fry” or “Oven”
functions and get to the cooking mode of your choice.
Press “Air Fry” to select air frying mode. Use the selector dial to choose
between 14 air frying presets or select the “Air Fry” preset to adjust to the
time and temperature of your preference.
Press “Oven” to select oven mode. Use the selector dial to choose
between 7 oven presets or select the “Bake” preset to adjust to the time
and temperature of your preference.
OVEN
START/STOP
AIR FRY
1
2
3
4
6

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Press “Keep Warm” to select the keep warm mode. Press the control dial
once to adjust time and twice to adjust temperature. Turn right to increase
and left to decrease.
Once your Kalorik MAXX Air Fryer oven is on and ready for use, the selector
dial allows you to scroll through the various presets available to you to
facilitate your cooking needs. The preset will blink and show the time and
temperature associated with it as you scroll through it.
To select a preset simply press the selector dial. The 1st press will cause the
time setting to blink, indicating that you are able to change the time
settings if you wish. Turn the selector dial clockwise to add time and
counterclockwise to remove time. Once you have the desired time set, you
can press the selector dial once more. The 2nd press will cause the
temperature setting to blink. If you wish to change the temperature setting,
simply turn clockwise to increase temperature and counterclockwise to
decrease temperature. Temperature will change by increments of 5°F. If
you wish to select a different preset, press a 3rd time to go back to preset
selection.
Got your time and temp set? Press Start/Stop to begin the cooking process.
The selected preset will blink to indicate the unit is preheating under the
chosen programming. The preset light will blink until the chosen
temperature has been reached, and then remain steady until the time is
up. The fan icon will turn on as well if the program you have selected uses
the fan for its cooking process.
Need to adjust? Change time or temperature settings with ease at any
point during the cooking process. All you need to do is press the selector
dial once (1) for time adjustments and twice (2) for temperature
adjustments. Press again a 3rd time to confirm or wait 3 seconds for unit to
automatically adjust to new time and/or temperature.
All done? MAXX is equipped with both an automatic and manual stopping
function.
In automatic stop, once the cooking time has elapsed (0:00), MAXX will
beep three (3) times and enter “Off” mode (display will show “OFF OFF”).
The inner fan will continue to work for 3 minutes to help the unit cool down
if the selected preset used the fan.

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For all the rest of the presets the inner fan will turn on once the cooking
process is done to also assist with the cooling process. After three minutes,
the unit will emit a single beep to tell you the cooling process has finished.
To turn off MAXX manually, Press the Start/Stop button once and the
machine will enter “Off” mode as just described. Please note that even if
the unit is in the process of entering “Off” mode, you can press Start/Stop at
any given point to interrupt “Off” mode and be able to select between the
Air Fry and Oven modes once again.
Notes:
•MAXX will turn off automatically if the glass door is open during a
prolonged time during a cooking process.
•If unit is left without operation on Standby mode (you have selected a
cooking mode but still haven’t selected a preset) for over 2 minutes, it
will also turn off automatically.
•The inner light turns on automatically and stays on if the glass door is
opened.
•Pressing the Start/Stop button for three (3) consecutive seconds will turn
the machine off.
PRODUCT AND PARTS
*Use the markings on the door for recommended accessory positions.

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Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
•Use this accessory to air fry meals as a healthy
alternative to deep-frying in oil. Can be used
with all air frying presets.
•Flip or shake food halfway through the cooking
process to cook food evenly.
•Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
•Place on position 2 to air fry and on position 3
to fast air fry.
•When using this accessory for foods that may
drip grease or juices, always remember to
place the baking tray on position 1 so it serves
as a drip tray.
•The air rack can be used for both the air frying
and oven functions.
•This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
•When baking with bakeware for foods like a
loaf, quick bread, cake, and muffin pan, place
on position 2. Anything that needs to be
cooked well from the bottom, like a pie, should
also be on position 2. Rule of thumb is, if you
are using a pan or tin to bake, use position 2
and the air rack.
•When using the oven function, we recommend
rotating your rack 180° halfway through the
cooking process to ensure even results.
Air Frying Basket
Air Rack

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•Used for baking oven function.
•Ideal for smaller food bits.
•Doubles as a drip tray to catch grease during
cooking when slid into position 1 to catch
crumbs or grease if cooking with the air frying
basket or air rack on a higher level.
•When using as a baking sheet for foods like
cookies or grilled cheese, or other baking
functions like roasting smaller cuts of food (like
chicken breasts, corn dogs, etc.), place on
position 2.
•When using the oven function, we recommend
rotating your baking tray 180° halfway through
the cooking process to ensure even results.
•Use the steak tray to sear and caramelize your
foods to perfection.
•Place the steak tray on position 3 to obtain
perfect searing.
•Important: Place the baking tray on position 2.
•Slotted design allows excess fat to drain into
the baking pan.
•Use the STEAK preset when cooking steak,
chops, chicken, seafood and veggies.
•Dehydrate all types of foods with the
dehydration function. Select the Dehydrate
function and adjust time and temperature as
needed.
•Use the 2-in-1 steak and dehydrator tray. Flip
the accessory upside down and slide it in the
dehydrator slot (position 4). Place your food in
the air fryer basket and slide it in position 2 or 3.
Press the Start/Stop button to begin.
•The built-in fan and low heat are used to
create a flow of warm air that reduces the
water content found in fresh foods.
•Place food in a single layer with no overlap.
Baking Tray
Steak Tray
Dehydration

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•Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
•Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
Tips
•When setting up the Maxx Air fryer oven, always make sure the sliding
crumb tray is inserted prior to starting your cooking process. Rinse and
clean the sliding crumb tray after every use.
•When cooking foods that may drip crumbs or grease during the
cooking process, make sure to place the baking tray on position 1. This
will help maintain the unit as clean as possible and protect the lower
heating elements.
FUNCTIONS
AIR FRYER
Air frying can be used as a healthy alternative style of cooking, requiring
little to no oil and using rapid hot air to cook meals faster.
•Place your food on the air rack or in the air frying basket and position it
inside the oven.
•Close the glass door and press Start/Stop to turn on the appliance.
Select the Air Fry function and use the selector dial to scroll through the
presets, the presets will flash as you go by each one.
•To change either the temperature or the time from your preset, press
the selector dial once to change the time and once again to change
the temperature. Turn the dial clockwise to increase and
counterclockwise to lower.
•Once you selected a preset, press Start/Stop to begin cooking. The
appliance will turn ON, the unit will start the cooking process, and the
timer will start counting down. The selected preset will blink until the
desired temperature has been reached and will then remain steady
throughout the remainder of the cooking time.
Tip: Flipping or turning food halfway through the cooking process ensures
that the food is evenly cooked.

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•When the countdown timer reaches 0:00, the unit will beep 3 times,
and the heating elements will turn off. Please note that after cooking
time is done, the fan will remain on for 3 minutes for cooling purposes.
“OFF OFF” will start blinking in the display until cooling process is
finished.
•Once the cooling process is done the unit will beep and turn off right
after.
•Carefully take out your food with your Kalorik oven mitts and rest the
accessory with your food on the Kalorik silicone mat while you serve.
•Note: the cooking process can be cancelled at any time by pressing
the Start/Stop button.
Notes:
•Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•Use the baking tray to catch dripping liquids or oil.
•Position 3 will serve as fast air fry and position 2 as regular air fry. Use fast
air fry for foods that require a more direct exposure to the heat source,
e.g., steaks for searing and fries and/or wings for crispier results.
Air frying presets:
Food
Default
Temperature
Default
Time
Adjustable
Temperature
Adjustable Time
Air Fry
425°F
15 min
140-450°F
1-90 min
*Chicken
435°F
40 min
140-450°F
1 min –9 h 59 min
Tofu
380°F
15 min
140-450°F
1-90 min
Ribs
350°F
2 h 30 min
140-450°F
1 min –9h59min
*Shrimp
400°F
10 min
140-450°F
1-90 min
*Steak
500°F
13 min
140-500°F
1-90 min
Wings
450°F
15 min
140-450°F
1-90 min
*Bacon
425°F
9 min
140-450°F
1-90 min
Fish
375°F
10 min
140-450°F
1-90 min

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Corn
440°F
15 min
140-450°F
1-90 min
Fries
450°F
15 min
140-450°F
1-90 min
*Dehydrate
130°F
3 h
80-165°F
1 min –9h59min
Defrost
80°F
40 min
80-140°F
1 min –2 h
*Veggies
400°F
10 min
140-450°F
1-90 min
Times and temperatures are indicative, and results can vary on food or
quantity.
*Chicken
-The Chicken preset is perfect for cooking a half chicken.
*Shrimp
-For smaller shrimp, decrease cooking time. For larger shrimp, increase
cooking time.
*Steak
- Place steak tray inside the oven on position 3. Place the baking tray on
position 2 to catch falling grease.
- Preheat for 5 minutes.
- Using your Kalorik oven mitts, carefully pull out the steak tray and place
your steak on it. Put the steak tray back inside on position 3 to start cooking.
- Flip your steak over halfway through the cooking process.
*Bacon
- Use the baking tray on position 3.
-For thick cut bacon cook for an additional 2-3 minutes.
*Dehydrate
- Use the 2-in-1 dehydrator and steak tray flipped 180° and slide it in position
4. Place the air frying basket underneath on either position 2 or 3.
- When dehydrating remember to always take out and flip the accessory
used 180°halfway through the cooking process for even results.
- If using both the air frying baskets simultaneously, also remember to shuffle
their rack levels halfway through the cooking process (swap the one on
position 3 to position 2 and vice versa).
*Vegetables
-Add time for ‘hard vegetables’ and lower time for ‘soft vegetables’.

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OVEN
This mode is for use of the bake, broil, pastry, pizza, proof, roast, and toast
functions. Place the baking tray or air rack with food inside the oven. Use
the selector dial to scroll through the presets; when desired preset is
flashing, press the Start/Stop button to confirm the preset and start cooking.
As with any traditional ovens, the bake functions generate more heat in the
back than in the front, near the door. To ensure more even results, we
suggest rotating your baked goods 180° halfway through the cooking time
when using oven functions. You can do this by simply rotating the baking
pan or rack with food and placing it back inside. Another alternative for
certain foods is to use the Air Fry function which circulates air, allows more
even heat distribution, and provides faster results.
However, it is recommended to adjust for 5-10 minutes faster cooking times
and/or a 10-25°F decrease in cooking temperature when air frying baked
foods for the first time.
•If using the air rack or air frying basket, place the baking tray on
position 1 to use as a drip tray, to help catch any grease or crumbs
during the cooking process.
•Baking refers to a wide variety of cooking modes, which is why there
are 4 baking positions ideal for different types of baking. All bakeware
baking (cakes, loaves, muffins) should preferably be used on position 2,
placed on top of the air rack. Baking free-form loaves, cookies,
sandwiches, and roasting should be done on the baking tray placed
on either position 1, 2, or 3 depending on the recipe.
•Press Start/Stop, select Oven mode, and use the selector dial to choose
the desired preset you wish to use. Press the Start/Stop button again for
confirmation. Once started, the selected preset will blink until the
selected temperature has been reached, and then remain steady
throughout the remainder of the cooking time. This lets you know when
your oven is ready for use!
•Temperature and time can be adjusted by pressing the knob when the
preset is flashing. Press it once to change time and twice to change
temperature. Turn it clockwise to increase and anti-clockwise to lower.
When done, Press the Start/Stop button to confirm.
•Time can be adjusted from 1 to 90 minutes and temperature from 140°F
to 450°F (can vary depending on the preset).
•When the cooking time has elapsed, the unit will beep 3 times. The
heating elements will turn off and the display panel will show “OFF
OFF”.

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Please note, although the unit has powered off, the inner fan will turn
on for an additional 3 minutes to cool the machine down before
coming to a complete stop and beeping one last time.
•Bake function is best for foods that require rising like cakes, quick
breads and loaves, soufflés, and the like.
Note: For best results with baked goods, after starting the cooking process,
wait until oven has preheated to the selected temperature (whenever the
preset light stops blinking) before putting your food inside.
CAUTION: Carefully take out your food with your Kalorik oven mitts and
using the tray handle and place it on your Kalorik silicone mat.
Notes:
•Cooking process can be cancelled at any time before the timer
finishes counting down by pressing the Start/Stop button.
•Food gets cooked quickly under the Broil setting, it is best to watch over
food to prevent overcooking.
•Halfway through the cooking process turn the baking tray/air rack 180°
to achieve evenly cooked results.
Function
Description
Info
Bake
Recommended for
foods that would
normally be prepared
in a conventional
oven.
•Works with prepacked frozen meals.
•For best results, preheat oven until
preset light stops blinking.
•Recommended accessories: air rack
or baking tray.
Broil
Used for meats such as
beef, chicken, or pork.
Also used for top
browning casseroles
and gratins.
•Preheat the oven until the set
temperature is reached (the BROIL
preset will stop blinking)
•This function usually requires shorter
cooking time.
•Food gets cooked quickly during
broil, it is best to watch over food to
not overcook.
•Do not use glass oven dishes to broil.
•Recommended accessories: air rack
or air frying basket in position 3 and
baking tray in position 1 to catch
grease drippings.

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•CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents the
fat from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.
Pastry
Use this function to
cook any kind of
dough that is used to
make baked goods.
•Preheat oven until preset light stops
blinking.
•Donuts, cinnamon rolls, and pies
work great with this function.
Pizza
Recommended for
fresh or frozen pizza.
•Preheat oven until preset light stops
blinking.
•Recommended accessory: air rack
on position 3 for even cooking.
•Rotate pizza 180° halfway through
cooking for even results.
Proof
Proofing can be used
to prepare bread or
pizza dough.
•Dough is usually ready when it
appears double in size. Check
regularly when cooking.
•Allow dough to complete at least
one rise at room temperature.
•Recommended accessory: air rack
on position 2 with proofing dish on
top.
Roast
Roasting can be used
to enhance flavor
through
caramelization and
browning on the
surface, leaving food
moist and juicy on the
inside.
•Preheat oven until preset light stops
blinking.
•Roasting can get done quicker so it
is suggested to check on food
before time has ended.
•Used for larger meats and
vegetables.
•Recommended accessory: baking
tray.
Toast
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
the inside.
•Preheat oven until preset light stops
blinking.
•For best results, set food on the
center of the rack spaced out
evenly.
•If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
•Recommended accessory: air rack
on position 3.

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Mode
Default
Temperature
Default
Time
Adjustable
Temperature
Adjustable
Time
Bake
375°F
25 min
140—450°F
1 –9h 59min
Broil
450°F
5 min
140—450°F
1-30 min
Pastry
375°F
15 min
140—450°F
1 –9h 59min
*Pizza
400°F
20 min
140—450°F
1 –9h 59min
Proof
100°F
60 min
80-140°F
1 –9h 59min
*Roast
425°F
35 min
140-450°F
1 –9h 59min
Toast
400°F
5 min
140—450°F
1-90min
Times and temperature are indicative, and results can vary on food or quantity
*Pizza
-Personal pizza
-The unit will fit an 8-inch pizza
-Great for cooking pizza rolls and other frozen pizza derivatives
*Roast
-To roast a whole chicken place the baking tray with the whole chicken on
position 1. Lower temperature to 375°F and let it cook for 50 min. Increase
temperature to up to 400°F for better coloring on the chicken.
KEEP WARM
The Keep Warm function is designed to keep your dish at the optimal
temperature until you are ready to eat! Cook your food using one of the air
fry or oven presets. When cooking is complete, simply press the Start/Stop
button and then press the Keep Warm button. You will now enter Keep
Warm mode and the control panel will display a preset time and
temperature. Press the control dial once to adjust time and twice to adjust
temperature. Rotate clockwise to add and anti-clockwise to lower. Finally,
Press Start/Stop again to begin your Keep Warm process.
Note: If selected, the Keep Warm icon will blink until the selected
temperature is reached, and then remain steady for the remainder of the
time.
Mode
Default
Temperature
Default
Time
Adjustable
Temperature
Adjustable
Time
Keep Warm
165°F
30 min
80—200°F
1 –90 min

AFO 50932 AMZ –210517
22
www.KALORIK.com
COOKING GUIDE
Food
Internal
temp*
Quantity
Accessory
Position
Setting
Temp
Time
Chicken
breast
165°F
8-10 oz
Air frying
basket
3
Fast
Air Fry
400°F
15-20
min
Chicken
tenders
165°F
3-5 oz
Air frying
basket
3
Fast
Air Fry
380°F
10-15
min
Chicken
thighs
(bone-in)
165°F
2 x 7-8 oz
Air frying
basket
2
Air Fry
450°F
20
min
Chicken
wings
(fresh)
165°F
6-8 wings,
1.5 lbs.
total
Air frying
basket
3
Fast
Air Fry
400°F
15-20
min
Fish
135°F
6 oz filet
Air frying
basket
3
Fast
Air Fry
375°F
8-12
min
Tofu
165°F
1-inch thick
Air frying
basket
3
Fast
Air Fry
425°F
15-20
min
Pork loin
145°F
20-25 oz
Air frying
Basket
3
Fast
Air Fry
425°F
20-25
min
Mac and
cheese**
(baked)
160°F
4 portions
Air rack
2
Air Fry
400°F
10-25
min
Baked
potato
Soft
center*
5.5 oz
Air frying
basket
3
Fast
Air Fry
400°F
40-45
min
Grilled
cheese
Melty
cheese*
2
sandwiches
Baking
tray
2
Toast
400°F
6 min
Personal
Pizza
Melty
cheese*
1 x 8-inch
2 x 4 ½ inch
Air rack
3
Pizza
400°F
15-20
min
Frozen fish
sticks***
165°F
1/2 lb (10
sticks)
Air frying
basket
3
Fast
Air Fry
425°F
10
min
Frozen
chicken
nuggets***
165°F
20 nuggets
Air frying
basket
3
Fast
Air Fry
360°F
6-7
min
Frozen
mozzarella
sticks***
165°F
10 sticks
Air frying
basket
3
Fast
Air Fry
400°F
6-7
min
Chocolate
chip
cookies
Browned
edges*
4-6 cookies
Baking
tray
2
Bake
375°F
10
min
Cake**
Tooth-
pick
test*
1 cake (8 ½
round pan)
Tin placed
on air
rack
2
Bake
350°F
25
min
Quick
bread**
Tooth-
pick
test*
1 loaf (9 x 5
in)
Tin placed
on air
rack
2
Bake
375°F
35
min