Kalorik Maxx AFO 51041 SS User manual

AFO 51041 SS –200605
1
www.KALORIK.com
AIR FRYER OVEN GRILL
HORNO FREIDORA
DE AIRE CON PARRILLA
EN:….. 2
ES:.…..34

AFO 51041 SS –200605
4
www.KALORIK.com
PARTS
PARTS
3
5
2
1
4
6
7
8
9
11
1 0
1 2
8
20
18
17
14
16
13
22
21
15
19
23
22
24

AFO 51041 SS –200605
5
www.KALORIK.com
PARTS DESCRIPTION
1. LED display
2. Air Fry function button
3. Rotisserie function button
4. Start/Stop button
5. Inner oven light button
6. Oven function button
7. Selector dial
8. French door handles
9. Rotisserie spit insert
10. Heating elements (top and bottom)
11. Rails / Racks and basket slots
12. Stainless Steel Glass French door
13. Crumb tray
14. 2-1 Dehydrator and steak tray
15. Grill grate
16. Air rack
17. Bacon tray
18. Air frying basket
19. Baking tray
20. Rotisserie handle
21. Charcoal filter
22. Rotisserie spit and forks
23. Rack handle
24. Drip groove

AFO 51041 SS –200605
6
www.KALORIK.com
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse
cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair,
or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch hot
surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could
touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the
appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your
hands and face at a safe distance from the air vents and take extreme
caution when removing the accessories from the appliance. Failure to do
so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all sides of
the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a cloth-
covered surface, near curtains or other flammable materials.
16. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water, debris, etc.
17. Extreme caution must be used when moving an appliance or parts
containing hot oil or other hot liquids.

AFO 51041 SS –200605
7
www.KALORIK.com
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air Fryer Oven as
they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers constructed of
other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper, cardboard,
plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This causes
overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or removing
items from the hot oven.
29. To disconnect, press the Start/Stop for 3 seconds to ensure the machine is
off, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or separate
remote-control system as this may lead to burns and/or injury.
31. Do not cover or block the air vents while the appliance is in operation.
Doing so will prevent even cooking and may damage the appliance or
cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s
hot surfaces.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

AFO 51041 SS –200605
8
www.KALORIK.com
SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching any outer
or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil, grease,
and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the
heating elements as this can damage the appliance as well as lead to
electrocution.
4. Do not store any materials in the oven when not in use.
3 PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is
equipped with a power supply cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must be plugged into a mating 3
prong, grounding type, wall receptacle, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition and all local codes and
ordinances. If a mating wall receptacle is not available, it is the personal
responsibility and obligation of the customer to have a properly grounded, 3-
prong, wall receptacle installed by a qualified electrician. Do not attempt to
modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may be
used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it could
overheat and burn.
•The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children or
tripped over.

AFO 51041 SS –200605
9
www.KALORIK.com
BEFORE THE FIRST USE
•Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry with
a paper towel. Make sure the oven is dry before operating the unit.
•Position the oven on a flat and heat resistant surface so that is positioned at
least 4 inches (10cm) away from any surrounding object.
•Unwind and plug in the power cord into the wall outlet. Place the crumb
tray inside on the bottom of the unit, underneath the bottom heating
elements. Make sure unit is clean and empty.
•It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful.
•To eliminate any packing oil that may remain after production, we
recommend operating the appliance for 20 minutes on steak function,
putting the thermostat on its maximum temperature setting (500 °F).
•Once you plug in the unit, the Start/Stop button will turn on for one minute
to indicate it is plugged in and then turn off.
CHARCOAL FILTER
Your MAXX Air Fryer Oven Grill comes with a charcoal filter for odor and smoke
control. A ventilation fan gathers the smoke inside the unit and pushes it out
through the filter to absorb odor and smoke before the air is released. To install:
1. Locate the air exhaust on the back of the unit (see picture above).
2. Take the filter out of its bag.
3. With two hands, grab filter on both sides and place above the filter slots. (1)
4. Once aligned, slide down pushing in from the sides.
5. Enjoy your smoke and odor free cooking!
We recommend changing the filter after 2 months of use.
1

AFO 51041 SS –200605
10
www.KALORIK.com
CONTROL PANEL
LED Screen
The LED screen displays the Countdown Timer and Temperature (1), Rotate icon
(2), Air fry icon (fan icon) (3), and Presets (4).
Touchscreen & Selector Dial
1. Rotate: Use when cooking with the rotisserie spit. Touch the Rotate button
to turn on the rotisserie mode and make the accessory rotate to achieve
evenly crispy results. Touch again to turn off the rotisserie function. The
Rotisserie function can be activated/inactivated at any time during the
cooking process. The rotate button and icon will turn on when activated.
2. Light: Touch the Light button to turn the oven light on or off. The light can
be turned on at any time to help monitor your food while cooking. The light
turns off automatically after one minute.
3. Air Fry: Touch the Air Fry button to select the air frying function. There are 14
cooking presets available for use with this mode. Use the selector dial to
select your desired preset.

AFO 51041 SS –200605
11
www.KALORIK.com
4. Oven: Touch the Oven button to use the unit as a conventional oven or to
select the Grill function. 7 cooking presets are available when using the
oven function. Use the selector dial to select one of the 7 presets, or to
select the Grill function.
5. Selector dial: Use the dial to select your desired air fryer or oven preset, or
to select the Grill function. Press the dial to adjust cooking time and
temperature. After your appliance has been plugged in and it turns off, you
can also press or turn the selector dial to “wake up” your appliance and
turn the Start/Stop button back on.
6. Start/Stop: Touch the Start/Stop button to turn the unit on, as well as begin
or end the cooking cycle. Long press for 3 seconds to switch the machine
off completely.
OPERATION
Make sure drip groove and crumb tray are in place. Touch Start/Stop to enter
Standby mode (all buttons are made visible). From here, select the “Air Fry” or
“Oven” functions and get to the cooking mode of your choice.
Touch “Air Fry” to select air frying mode. Use the selector dial to choose
between 14 air frying presets or select the “Air Fry” preset to adjust to the time
and temperature of your preference.
Touch “Oven” to select oven mode. Use the selector dial to choose between 7
oven presets or to select the Grill function. For custom baking, select the “Bake”
preset to adjust to the time and temperature of your preference.
Once you have selected a cooking mode you can always go back to Standby
mode by pressing the selected cooking mode button once again.
Once your Kalorik MAXX Air Fryer Oven Grill is on and ready for use, the selector
dial allows you to scroll through the various presets available to you to facilitate
your cooking needs. The preset will blink and show the time and temperature
associated with it as you scroll through it.
To select a preset simply press the selector dial. The 1st press makes the time
setting blink, indicating that the time settings can be updated if desired. Turn
the selector dial clockwise to add time and counterclockwise to remove time.
Once the desired time is set, press the selector dial once more.

AFO 51041 SS –200605
12
www.KALORIK.com
The 2nd press makes the temperature setting blink. To change the temperature,
turn the dial clockwise to increase temperature and counterclockwise to
decrease it. Temperature will change by increments of 5°F. To select a different
preset, press a 3rd time to go back to preset selection
Got your time and temp set? Touch Start/Stop to begin the cooking process.
The selected preset blinks to indicate the unit is preheating. The preset light
blinks until the set temperature is reached, and will remain steady until the time
is up. The fan icon turns on if the selected program uses the fan.
Need to adjust? Change time or temperature settings with ease at any point
during the cooking process. Press the selector dial once (1) for time adjustments
and twice (2) for temperature adjustments. Press again a 3rd time to confirm or
wait 3 seconds for unit to automatically adjust to new time and/or temperature.
All done? MAXX is equipped with both an automatic and manual stopping
function.
In automatic stop, once the cooking time has elapsed (0:00), MAXX beeps
three (3) times and enters “Off” mode (display will show “OFF OFF”). The inner
fan continues to work for 3 minutes to help the unit cool down if the selected
preset used the fan, and all buttons except “START/STOP” turn off. For all the rest
of the presets the inner fan will turn on once the cooking process is over to help
the unit cool off. After three minutes, the unit emits a single beep to indicate
that the cooling process has finished.
To turn off MAXX manually, touch the Start/Stop button once to enter “Off”
mode. You can re-enter Standby mode at any point during the cooling process
by touching the Start/Stop button.
Notes:
oMAXX will turn off automatically if the glass doors are open during a
prolonged time during a cooking process except for the GRILL preset.
oIf unit is left without operation on Standby mode for over 2 minutes, it will
turn off automatically.
oThe inner light turns on automatically and stays on if the glass doors are
opened.
oPressing the Start/Stop button for three (3) consecutive seconds will turn the
machine off.

AFO 51041 SS –200605
13
www.KALORIK.com
ACCESSORIES
Use the markings on the doors for recommended accessory positions.

AFO 51041 SS –200605
14
www.KALORIK.com
Accessory positioning diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
•This function is used to air fry meals as a healthy
alternative to deep-frying in oil.
•For best results, use the provided air fryer basket in
position 3.
•Flip or shake food halfway through the cooking
process to cook food evenly.
•Air Frying does not require oil. A tablespoon of oil
may be added to enhance flavor.
•Cook food even faster by placing the basket on
level 4.
•Reduce your cooking time and shake your food
halfway to ensure even results.
•Air Frying does not require oil. A tablespoon of oil
may be added to enhance flavor.
•Use 2 in 1 dehydrator tray, slide it in the
dehydrator slot (top). Place your food in the air
fryer basket and slide it in the fast air fry slot. Press
the Start/Stop button to begin.
•The built-in fan and low heat are used to create a
flow of warm air that reduces the water content
found in fresh foods.
•Place food in a single layer with no overlap.
•Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
•Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
Fast Air Fry
Dehydration
Air Fry

AFO 51041 SS –200605
15
www.KALORIK.com
•The air rack can be used for both air frying and
the oven functions.
•This accessory can be used for a variety of foods
including pizza or used when cooking with cake
pans to place on top.
•When baking with bakeware for foods like a loaf,
quick bread, cake, and muffin pan, place on the
bottom (BAKE 1) rack.
•Anything that needs to be cooked well from the
bottom, like a pie, should also be on the BAKE 1
level. Rule of thumb is, if you’re using a pan or tin
to bake, use the bottom level and the baking
rack.
When using the oven function, we recommend
rotating your rack 180° halfway through the
cooking time to ensure even results.
•Used for baking oven function.
•Ideal for smaller food bits.
•Doubles as a drip tray to catch grease during
cooking when slid into the bottom level.
•When using as a baking sheet for foods like
cookies or grilled cheese, or other baking
functions, then place on 2nd (BAKE 2) level.
•When using the oven function, we recommend
rotating your pan 180° halfway through the
cooking time to ensure even results.
•Use the grill grate with the GRILL function.
•To insert, place grill grate on GRILL level, push all
the way until bumpers touch the back of the
cavity and lower onto the heating elements.
•Flip food once halfway through cooking time.
•Temperature probe allows for smart temperature
control. Use the rotisserie spit and its handle to
cook whole chickens and roast all types of food.
Baking Tray
Grill
Air Rack

AFO 51041 SS –200605
16
www.KALORIK.com
•Cook bacon to perfection with the bacon tray.
•Important: Place the accessory on the baking tray
on level 4.
•The wave design keeps bacon up and away from
draining grease.
•Accommodates multiple slices at once.
•Use the bacon air fry function when cooking
bacon.
•Use the rotisserie spit and its handle to cook whole
chickens and roast all types of food.
•Press the “Rotate” button to allow the rotisserie
spit to rotate during cooking, allowing meat to
roast evenly in its own juices and develop
maximum flavor.
•Rotisserie automatically turns on under the
Chicken preset, for all other presets button must
be pressed.
•This setting can be turned on and used during the
air fry, bake, and roast cooking functions.
Using the Rotisserie Spit:
•Insert the rotisserie spit through the center of the food lengthwise.
•Slide the forks onto each side of the spit and secure them in place by
tightening the screws provided. Make sure the forks are securely inserted
and food is centered on the spit.
•Use the rotisserie handle to lift the rotisserie rod. The hooks of the rotisserie
handle should be placed under the grooves on both sides of the rod. Make
sure the long end of the rod is on the right side of the handle, and the short-
indented side is on the left side of the handle.
•Open the oven doors. Slide the accessory in the cavity. Insert the right side
(long end) of the rod in the rotisserie spit support. Then, place the left side
(short, indented end of the rod) on the left hook inside the cavity.
CAUTION: Rotisserie accessories are very sharp and will likely get very hot
during the cooking process. Be careful and use oven mitts to avoid
personal injury.
WARNING: Place all ingredients on the racks, rotisserie spit or basket in a way to
prevent any contact with the appliance’s heating elements. Do not overfill.
Rotisserie
Bacon

AFO 51041 SS –200605
17
www.KALORIK.com
Drip Groove
Your MAXX Air Fryer Oven Grill comes with a drip groove to help prevent drips
and spilling while cooking. The drip groove is located at the front of the unit,
underneath the French doors and comes installed already in place. The drip
groove should be cleaned after each use. To remove simply pull out from under
the glass French doors. To place, align with its side clips, and slide in.
Tips:
•Always check that the drip groove and crumb tray are in place before
starting your cooking process with any of the accessories. Rinse and clean
after every use.
•When cooking foods that may drip crumbs or grease during the cooking
process, make sure to place the baking tray on the lowest slot. This will help
maintain the unit as clean as possible and protect the lower heating
elements.
FUNCTIONS
Air fryer
Air frying can be used as a healthy alternative style of cooking, requiring little to
no oil and using rapid hot air to cook meals faster.
•Place your food on or inside the appropriate rack, tray, or basket and
position it inside the oven.
•Press start, select the Air Fryer function. and use the selector dial to scroll
through the presets, the presets will flash as you go by each one.
•If you wish to change either the temperature or the time from your preset,
press the selector dial once to change the time and once again to
change the temperature. Turn clockwise to increase and
counterclockwise to lower.
•Once a preset is selected, press the Start/Stop key to begin. The appliance
will turn on and the unit will start the cooking process, and the timer will
start the countdown.
The selected preset blinks until the desired temperature has been attained,
and then remains steady throughout the remainder of the cooking time.

AFO 51041 SS –200605
18
www.KALORIK.com
•Tip: Flipping, turning, or shaking food halfway through the cooking process
ensures that the food is evenly cooked.
•However, it is recommended to adjust for 5-10 minutes faster cooking times
and/or a 10-25°F decrease in cooking temperature when air frying baked
foods for the first time.
•When the countdown timer reaches 0:00, the unit will beep 3 times, and
the heating elements will turn off.
Please note that after cooking time is done, the fan will remain on for 3
minutes for cooling purposes. “OFF OFF” will start blinking in the display until
cooling process is finished.
•Once the cooling process is done the unit will beep and turn off right after.
•Carefully take out your food with oven mitts and using the tray handle.
•Note: the cooking process can be cancelled at any time by pressing the
Start/Stop button.
Notes:
•Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•Use the baking tray to catch water or oil when dripping.
Air frying presets:
Preset
Temperature
Time
Air fry
425°F
15 min
Chicken*
400°F
50 min
Warm
280°F
6 min
Ribs
275°F
240 min
Shrimp
375°F
10 min
Steak*
500°F
13 min
Wings
450°F
15 min
Bacon
425°F
9 min
Fish
375°F
10 min
Corn
440°F
15 min
Fries
450°F
15 min
Dehydrate
130°F
180 min
Defrost
80°F
40 min
Veggies
425°F
10 min

AFO 51041 SS –200605
19
www.KALORIK.com
Times and temperature are indicative, and results can vary on food or quantity. Check
the Internal temperature chart for more information.
*Steak:
-Steak can be cooked on the grill or can be cooked with the air fryer STEAK preset. GRLL
function: use the grill grate and preheat it to 500°F, generously season steak with salt &
pepper and cook for 4 minutes per side if you prefer a medium rare steak; adding time
for a more well-done steak.
Air fryer STEAK function: preheat the MAXX to 500°F, cook the meat in the air frying basket
on the fast air fry position 4 minutes per side, using the baking tray underneath to catch
any run-off.
*Chicken
-Use the Chicken preset when cooking a whole chicken. This preset will automatically turn
on the rotisserie function. If cooking chicken breasts, chicken cutlets or single chicken
pieces, use the Grill preset.
*Bacon
- Place bacon tray right on top of baking tray and place bacon on the bacon tray.
- Use the Grill grate to make bacon, simply select the grill function and place bacon on
top of grate.
Oven
This mode is for use of the bake, broil, pastry, pizza, proof, roast, toast, and grill
functions. Place the baking tray or air rack with food inside the oven. Use the
selector dial to scroll through the presets; when desired preset is flashing, touch
the Start/Stop button to confirm the preset and start cooking. As with any
traditional oven, the bake functions generate more heat in the back than in
the front, near the doors. To ensure even results, rotate your baked goods 180°
halfway through the cooking time. Simply rotate the baking tray with food and
place it back inside. Another alternative for certain foods is to use the Air Fry
mode which circulates air, allowing more even heat distribution, and faster
results.
•If using the air rack or air frying basket, place the baking tray on position 1
to double as a drip tray, to help catch any grease or crumbs during the
cooking process.
•Baking refers to a wide variety of cooking modes, which is why there are 3
baking positions ideal for different types of baking. All bakeware baking
(cakes, loaves, muffins) should preferably be used on position 2, placed on
top of the air rack. Baking free-form loaves, cookies, sandwiches, and
roasting should be done on the baking tray placed on either position 1, 2 or
3, depending on the recipe.
•Touch Start/Stop select Oven mode and use the selector dial to choose the
desired preset you wish to use.

AFO 51041 SS –200605
20
www.KALORIK.com
Touch the Start/Stop button again for confirmation.
Once started, the selected preset will blink until the selected temperature
has been reached, and then remain steady throughout the remainder of
the cooking time. This lets you know when your oven is ready for use!
•Temperature and time can be adjusted by pressing the knob when the
preset is flashing. Press it once to change time and twice to change
temperature. Turn clockwise to increase and anti-clockwise to decrease.
Touch the Start/Stop button to confirm.
•When the cooking time has elapsed, the unit will beep 3 times. The heating
elements will turn off and the display panel will show “OFF OFF”.
Please note, although the unit has powered off, the inner fan will turn on for
an additional 3 minutes to cool the machine down before coming to a
complete stop and beeping one last time.
•Bake function is best for foods that require rising like cakes, quick breads
and loaves, soufflés, and the like.
Note: For best results with baked goods, after starting the cooking process, wait
until oven has preheated to the selected temperature (whenever the preset
light stops blinking) before putting your food inside.
CAUTION: Carefully take out your food with oven mitts and using the tray
handle.
Notes:
•Cooking process can be cancelled at any time before the timer finishes
counting down by touching the Start/Stop button.
•Food gets cooked quickly under the Broil setting, watch over food to
prevent overcooking.
•Halfway through the cooking process turn the baking tray/air rack 180° to
achieve evenly cooked results.
Function
Description
Info
Bake
Recommended for
foods that would
normally be prepared
in a conventional
oven.
•Works with prepacked frozen meals.
•For best results, preheat the oven at
least 5 minutes at the desired
temperature.
•Recommended accessories: baking
rack and/or backing tray.
Broil
Used for meats such as
beef, chicken, or pork.
•Preheat the oven for 5 minutes.
•For best results, use the top slot.

AFO 51041 SS –200605
21
www.KALORIK.com
Also used for top
browning casseroles
and gratins.
•This function usually requires shorter
cooking time.
•Food gets cooked quickly during
broil, it is best to watch over food to
not overcook.
•Do not use glass oven dishes to broil.
•Recommended accessories: air rack
in top slot and baking tray in lower
slot to catch grease drippings.
•CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents the
fat from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.
Pastry
Use this function to
cook any kind of
dough that is used to
make baked goods.
•Preheat oven for 10 minutes.
•Donuts, cinnamon rolls and pies
work great with this function.
Pizza
Recommended for
fresh or frozen pizza.
•Preheat oven for 10 minutes.
•Recommended accessory: air rack
on level 2 position for even cooking.
•Rotate pizza 180° halfway through
cooking for even results.
Proof
Proofing can be used
to prepare bread or
pizza dough.
•Dough is usually ready when it
appears double in size. Check
regularly when cooking.
•Allow dough to complete at least
one rise at room temperature.
•Recommended accessory: air rack
with proofing dish on top.
Roast
Roasting can be used
to enhance flavor
through
caramelization and
browning on the
surface, leaving food
moist and juicy on the
inside.
•Preheat oven for 10 minutes.
•Roasting can get done quicker so it
is suggested to check on food
before time has ended.
•Used for larger meats and
vegetables.
•Recommended accessory: baking
tray.

AFO 51041 SS –200605
22
www.KALORIK.com
Toast
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
the inside.
•Preheat oven for 10 minutes.
•For best results, set food on the
center of the rack spaced out
evenly.
•If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
•Recommended accessory: air rack
on level 2
Grill
Use the grill function
for perfectly grilled
foods. All the flavor
from a steakhouse grill
from the comfort of
your home.
See GRILL section for
more information.
•Use with grill grate accessory.
•Works with all types of food.
•Flip food halfway through the
cooking time for better results.
Preset
Temperature (°F)
Time (min)
Bake
375 °F
25 min
Broil
500 °F
15 min
Pastry
400 °F
30 min
Pizza*
400 °F
20 min (*Frozen regular or rising-crust pizza)
Proof
100 °F
60 min
Roast
425 °F
35 min
Toast
400 °F
5 min
Grill
500°F (grill
temperature)
13 min
Times and temperature are indicative, and results can vary on food or quantity.
Check the Internal temperature chart for more information.
Grill
Use the OVEN mode and select the GRILL preset to grill all your favorite foods.
Cook on the grill grate for fast, smokeless, and even-cooked results with
authentic steakhouse grill marks. Place on top of the bottom heating elements
to use.