Kalorik CHM 41044 User manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.

Front cover page (first page)
Assembly page 1/36
Fax [phone]
Chocolate Fondue Fountain
Fuente Para Fondue de
Chocolate
Fontaine à Chocolat Fondu
CHM 41044
120V~ 0Hz - 40W
www.KALORIK.com


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
2 CHM 41044 - 120501
Assembly page 2/36
Fax [phone]
IMPORTANT SAFEGUARDS
When using your appliance, basic safety precautions should always
be followed, including the following:
1. READ ALL INSTRUCTIONS carefully before using your appliance.
2. Check that the voltage in your home matches to the one stated
on the rating plate of the appliance, before using the appliance.
3. To protect against electric shock, do not immerse cord, plug or
any part of the motor base in water or other liquids. Do not place
the motor base in the dishwasher.
4. Do not touch the hot surfaces. se handles or knobs.
5. Never place anything else than the intended ingredients in the
base bowl.
6. Close supervision is necessary when used by or near children.
Children should be supervised to ensure that they do not play
with the appliance.
7. This product is not intended for use by children, by persons with
reduced physical, sensory or mental capabilities, or lacking
experience or knowledge, unless they have been given
supervision or instruction concerning the use of the product, by a
person responsible for their safety. Extra caution is always
necessary when using this product.
8. Do not leave unit unattended while in use or when plugged into
an outlet.
9. nplug from the outlet when not in use, before removing or fixing
parts and before cleaning.
10. To disconnect, set all controls to off and remove the plug from
the power outlet. Do not unplug by pulling on the cord. To
unplug, grasp the plug, not the cord.
11. Do not operate the appliance with a damaged cord or plug, or
after the appliance has been damaged in any manner. If the
supply cord or appliance is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard.
12. The use of attachments that are not recommended or sold by
manufacturer may cause fire, electric shock, or injury.
13. Do not use outdoors.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
3 CHM 41044 - 120501
Assembly page 3/36
Fax [phone]
14. Never place the appliance on or near a hot surface.
15. Do not let the cord hang over edge of a table or counter or
touch hot surfaces.
16. Do not use this product for anything other than its intended use.
This appliance is for household use only and the appliance should
not be used for purposes other than stated in the instructions
accompanying this appliance.
17. Avoid contacting moving parts.
18. Do not handle the auger when in motion.
19. Do not assemble the auger or tower while the motor is running.
Turn the unit OFF first and unplug from the outlet while assembling
parts.
20. Keep hands and foreign objects out of the fountain while
operating. Check regularly for large chunks of fruit, etc. Falling
into the base bowl. These will clog the base of the tower.
Chocolate might not flow properly then.
21. To operate properly, the unit must be placed on a flat surface
and level.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
competent qualified electrician. Do not attempt to modify the plug in
any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
4 CHM 41044 - 120501
Assembly page 4/36
Fax [phone]
• The electrical rating of the extension cord should be at least that
of the appliance. If the electrical rating of the extension cord is
too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled
on by children or tripped over.
HOW TO USE A CHOCOLATE FOUNTAIN
Thank you for purchasing this Chocolate Fondue Fountain. Sure to be
loved by friends and family, your new fountain will create a beautiful
cascade of flowing chocolate that will add mouth-watering fun to
any occasion!
Please take care of your machine by following the simple instructions
and precautions that are outlined in this book. You can use a variety
of foods, chocolates, or sauces with your Chocolate Fondue
Fountain to create the flavors that you desire. Depending on what
you enjoy, you can use several foods to coat your favorite snacks,
including:
• Milk Chocolate
• Dark or Semi-Sweet Chocolate
• White Chocolate
• Butterscotch
Dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice
cream balls, peanut butter balls, or a variety of other treats! se the
fountain to create mini S’mores or other classic recipes – just use your
imagination! You can even add liqueurs to create sophisticated
flavors.
If you’re aiming for a savory snack, you can also use this fountain
with CHEESE or cheese sauces! Dip grapes, apples, breads,
shrimp/seafood, crackers, pretzels, or endless other options! In order
to use cheese, you would prepare the cheese as you would for a
traditional fondue pot by diluting it with white wine and cream to
keep it liquid, enabling it to flow through the tower. Powdered
cheeses can work well too.
BBQ Sauces work well with this fountain, too! se your favorite sauce
and have prepared chicken cubes, beef/steak cubes, pork cubes to


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
5 CHM 41044 - 120501
Assembly page 5/36
Fax [phone]
dip – you choose! Keep in mind that the consistency needs to be
thin. se wine, liquor or other liquids to dilute the sauce.
The Chocolate Fondue Fountain creates a beautiful effect for a
unique presentation for any occasion, such as weddings, graduation
or birthday parties, or any kind of celebrations at the office or with
friends and family.
PARTS
1. Motor + Heat / Heat / Off
switch
2. Pilot light
3. Bowl
4. Assembled tower
5. Auger wheel (1 piece)
6. Height-adjustable feet
BEFORE THE FIRST USE
• Remove all packaging material and wipe out the base bowl with
a damp cloth and dry. Make sure no water penetrates in the
motor unit.
• Clean the auger and the tower with soapy water; rinse and dry
thoroughly.
3
1
2
4 5
6


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
6 CHM 41044 - 120501
Assembly page 6/36
Fax [phone]
ASSEMBLY
Make sure all switches are in OFF position and that the appliance is
unplugged before assembling. Never attempt to place the auger or
the tower on the base while the motor is running.
First, assemble the 4 parts of tower together (3 disks + 1 central tube).
Then, to assemble the appliance, put the auger on the axle in the
center of the bowl, and pass the tower over the auger, making sure
that the three openings on the bottom of the tower fit in the three
pins in the center of the bowl.
To work properly, the surface must be level. If it is not completely
level, you can adjust the position of the appliance by turning the
height-adjusting feet (6) in the adequate direction.
HOW TO USE
• Once the appliance is correctly assembled, plug it into a wall
socket.
• To start, turn the switch (1) clockwise to activate the heater (“in
“HEAT” position). The pilot light goes on, indicating that the
appliance is heating.
• Let the unit warm up for at least 3 to 5 minutes before adding the
melted chocolate.
• In the meantime, prepare the chocolate as follows:
Combine 1.5lbs / 25 oz. of chocolate chips with 1 cup of cooking oil
(for example canola oil) in a microwave safe bowl. Place the bowl in
the microwave and heat for 2 minutes. It is advised not to heat at full


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
7 CHM 41044 - 120501
Assembly page 7/36
Fax [phone]
power, but rather to use the 50% power setting. Remove and stir the
chocolate; if the chocolate is not completely melted after stirring,
cook for an additional minute or until chocolate is completely
melted. Alternatively, you can melt the chocolate in a saucepan
using the bain-marie method, or use a chocolate melter. You can
also use chocolate that is pre-mixed with oil—it is specially designed
to be used with fountains and will get you an optimal consistency as
soon as melted.
IMPORTANT: The chocolate needs to be completely melted and
must be of a thin consistency before it is poured into the fountain.
This will allow a proper flow of the chocolate. To check the
consistency of the chocolate, dip a large spoon into the chocolate.
The chocolate should flow smoothly off the back of the spoon. If the
chocolate is too thick, add more oil.
CAUTION: chocolate burns very easily; keep an eye on the
chocolate when melting.
IMPORTANT: Never add cold or cool liquids to the melted chocolate
in the fountain. This will disrupt and stop the flow of chocolate.
• Once the chocolate is completely melted and is of the proper
consistency, carefully pour it into the bowl located at the base of
the tower.
• Then turn the switch to the “MOTOR + HEAT” position. The motor
should now turn the auger while chocolate in the basin is kept
heated. The melted chocolate will be drawn under the tower
and pulled up by the auger through the tower tier. The chocolate
will then begin to flow to the top of the tower tier and flow evenly
over the sides of each tier if the chocolate fountain is level.
• You can now dip fruit pieces, marshmallows or cookies in the
chocolate flow to coat them with melted chocolate. se the
fondue forks supplied to place the pieces under the chocolate
cascade.
IMPORTANT: The unit must be level in order for the chocolate to flow
evenly and properly. Check the fountain consistently so as to avoid
food pieces falling into the chocolate. Food pieces will stop the flow
of chocolate.
• Once finished, turn the switch to the “Off” position, and unplug
the appliance from the wall outlet.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
8 CHM 41044 - 120501
Assembly page 8/36
Fax [phone]
• To extend the life of the unit be sure to properly follow all
cleaning instructions after every use. Make sure the chocolate is
removed from the tower tier while washing the fountain, to avoid
chocolate build up. Do not use abrasive cleaning agents or
abrasive cloth, sponge, scouring pad, or the like, on the fountain.
CLEANING AND CARE
1. Turn the switch to the OFF position, unplug the appliance, and let
it cool down completely before cleaning. Tower, auger and base
can be very hot!
2. Once the parts are completely cooled, carefully remove the
tower and auger from the base and wipe off the remaining
chocolate with paper towels.
3. Thoroughly wash the tower and the auger with warm, soapy
water. Rinse and dry thoroughly.
4. Do not wash parts in the dishwasher.
NOTE: DO NOT PO R EXCESS CHOCOLATE DOWN THE TOILET,
GARBAGE DISPOSAL, OR SINK DRAIN. PO R INTO A DISPOSABLE
CONTAINER AND THEN DISCARD INTO GARBAGE.
5. Carefully pour out as much remaining chocolate from the base
bowl as is possible. se a damp sponge or non-abrasive cloth to
wipe out the remainder of the chocolate and to clean the
outside of the fountain.
6. NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
TROUBLESHOOTING
Q: Chocolate is too thick, and dripping, not flowing.
A: Add vegetable oil to thin the consistency.
Q: Chocolate is flowing unevenly but is not sheeting.
A: nit is not level. Level the unit to ensure proper sheeting.
Q: Flow of chocolate is not continuous.
A: Check for pieces of food around the base of the tower.
Carefully remove any pieces of food stuck at the base of the
tower.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
9 CHM 41044 - 120501
Assembly page 9/36
Fax [phone]
RECIPE IDEAS
Your appliance can be used as a chocolate fountain, but is also
suitable for other ingredients. The following recipes are designed to
give you an idea of what you can do with your appliance, but the
possibilities are endless!
1. Chocolate fondue recipe with Grand Marnier or Cointreau
(optional).
This chocolate fondue recipe can be used without the Grand
Marnier or Cointreau, if desired.
Ingredients
1/3 cup whipping cream
8 ounces semisweet chocolate, finely chopped
3 Tablespoons Grand Marnier or Cointreau (optional).
(this recipe can be easily doubled or tripled)
Preparation
Bring cream to simmer in a saucepan on high heat, and then reduce
heat. Add chopped chocolate and 1 Tbsp. Grand Marnier or
Cointreau (optional). Whisk until smooth and remove from heat.
Blend in remaining Grand Marnier or Cointreau. When the mixture is
ready, pour it in the fountain. Do not switch on the heating function
as this might thicken the syrup.
This chocolate fondue recipe is ideal with bananas, pound cake,
strawberries and more.
2. Caramel
Ingredients
- 5 cups of liquid caramel
- 1 cup of water
Preparation
Mix caramel and water in saucepan over low heat and then transfer
to the fountain. Caramel naturally thickens as it is heated and
worked with. Periodically thin out with water throughout event
(approx. every 45 minutes). Caramel should be stirred occasionally in
the bowl to help prevent air bubbles from forming


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
10 CHM 41044 - 120501
Assembly page 10/36
Fax [phone]
Suggested dipping items:
apples, pears, chocolate-covered pretzels, cookies
3. Nacho Cheese
Ingredients
- 5 cups of canned nacho cheese
- 1 cup of water
Preparation
Start with any store-bought, liquid nacho cheese. Large cans are
available at many wholesale stores.
Mix cheese and water in a saucepan over medium heat. Stir
frequently to achieve the correct consistency, and then transfer to
the fountain. Add more water as needed
Suggested dipping items:
tortilla chips, mini tacos, breadsticks, cocktail sausages
4. Coffee fondue recipe
Ingredients
- 50cl strong coffee (espresso coffee)
- 1 teaspoon cocoa powder
- 200g granulated sugar
- 50cl whipping cream
- 4 tablespoons corn starch
(this recipe can be easily doubled)
Preparation
Pour the hot coffee into a saucepan. Add the 4 tablespoons of corn
starch (mixed with some cold coffee beforehand). Then add the
cocoa and the sugar. Let it melt. Then blend in the cream. Once the
mixture is well homogenous, pour it into the bowl of the base.
Suggested dipping items:
brioche, pineapple, bananas, amaretti (small, dry almond
macaroons)
NOTE: Due to the natural variances in different substances, the
fondue curtain will not always flow the same way it does with
chocolate.