
4
lIf a non-rewireable plug is cut
off it must be DESTROYED
IMMEDIATELY. An electric shock
hazard may arise if an unwanted
non-rewireable plug is inadvertently
inserted into a 13A socket outlet.
l This appliance conforms to EC
Regulation 1935/2004 on materials
and articles intended to come into
contact with food.
before using for the first time
lWash the parts (see ‘cleaning’).
key
1 eject button
2 operating button
3 knife body
4 blade handles
5 finger grips
6 standard blades
7 freezer blades
8 blade cover
to use the electric knife
Your knife is suitable for slicing a
variety of foods including cooked
meat, cooked poultry, bread, cakes,
sandwiches, fruit and vegetables.
Frozen Food - Your knife includes
freezer blades (larger teeth) for use
with partially thawed or lightly frozen
food. They are not suitable for deep
frozen food.
1 Make sure the electric knife is
unplugged from the power supply.
2 Remove blade cover 8and retain
for storing the blades.
3 Hold the blades by their handles
4 and interlock together 1. With
the cutting edge facing downwards,
use the finger grips 5to insert the
blades into the knife body 3 and
push into place 2.
4 Plug in.
5 With the food on a suitable cutting
surface, place the blades onto the
food. Operate the cutting blades
by pressing the operating button
2(releasing the button stops the
cutting blades.)
lUse the knife by holding it in
place and applying light and even
downwards pressure. Do not use
a sawing action. The knife will cut
automatically as required either
vertically or at an angle.
When using the electric knife,
the blades should always be
directed away from the user.
6 After use, release the operating
button then unplug from the power
supply.
7 Hold onto the finger grips, press the
eject button 1and withdraw the
blades from body.
hint
lWhen slicing poultry, cut almost to
the bone but go no further, then
separate the meat from the bone
manually.
lThe high quality hardened blades do
not require sharpening.
cleaning
lAlways switch off and unplug before
removing the blades or cleaning.
lNever let the power unit, cord or
plug get wet.
power unit
lWipe with a damp cloth, then dry.
slicing blades, freezer blades
lHandle the blades with care - they
are extremely sharp.
lSeparate the blades. Wash by hand
or in your dishwasher, then dry
thoroughly.
lAfter use replace the plastic blade
cover over the blades.