
5
OTake care not to over-process.
OWhen making pastry use fat straight from the
fridge cut into 2cm cubes.
OFor best results when processing sticky fruit/
ingredients such as dates, use 'Pulse' first to
break down the ingredients and then continue
processing on maximum speed.
To Use Your Dough Tool
Refer to Illustrations C- I
Use for yeasted dough mixes.
1 Follow the instructions under ‘To Use your
Food Processor’.
Hints and Tips
ODo not process for longer than 60 seconds.
OPlace the dry ingredients in the bowl and
add the liquid down the feed tube whilst the
appliance is running. Process until a smooth
elastic ball of dough is formed.
ORe-knead by hand only. Re-kneading in the
bowl is not recommended as it may cause the
processor to become unstable.
To Use Your Emulsifying Tool
Refer to Illustrations C- I
1 Follow the instructions under ‘To Use your
Food Processor’.
Hints and Tips
OEnsure the bowl and tool are clean and free
from grease before use.
OMayonnaise - place the egg and seasonings
into the bowl and mix for a few seconds. With
the machine running, gradually add the oil
down the feed tube in a steady stream.
To Use Your Citrus Juicer
(if supplied)
Refer to Illustrations J1 - J7
IMPORTANT
OThe citrus juicer will not operate if the sieve
is not locked correctly.
1 Fit the drive shaft and bowl onto the power
unit ,followed by the tool shaft.
2 Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over
the bowl handle.
3 Place the cone over the drive shaft turning
until it drops all the way down.
4 Cut the fruit in half. Then switch on and press
the fruit onto the cone.
Hints and Tips
OFor best results store and juice the fruit at
room temperature and hand roll on a worktop
before juicing.
OTo help with juice extraction move the fruit
from side to side when juicing.
OWhen juicing large quantities, empty the sieve
regularly to prevent the build up of pulp and
seeds.
To Use Your Grinding Mill
(if supplied)
Refer to Illustrations K1 - K5
1 Place your ingredients into the blade
assembly.
2 Fit the lid and turn clockwise to lock.
3 Place the mill onto the power unit and turn
clockwise to lock.
4 Select maximum speed or use the pulse (P).
Hints and Tips
OFor optimum performance when processing
spices do not process more than 50g at a time.
OWhole spices retain their flavour for a much
longer time than ground spices so it is best to
grind a small quantity fresh at a time to retain
the flavour.
OTo release the maximum flavour and essential
oils whole spices are best roasted prior to
milling.
ODo not process dried turmeric root in the mill
as it is too hard and may damage the blades.
OCut ginger and coconut into small pieces
before processing.
OFor best results the main bowl is
recommended when chopping herbs.
To Use Your Mini Chopper/Mill
(if supplied)
Refer to Illustrations L1 - L5
1Put the ingredients into the jar.
2Fit the sealing ring into the blade assembly.
3Turn the blade assembly upside down. Lower
it into the jar, blades down.
4Screw the blade assembly onto the jar until
finger tight. Refer to the graphics on the
underside of the blade assembly as follows:
- Unlocked position
- Locked position
5Place the mill onto the power unit and turn
clockwise to lock in position.
6Select Maximum speed or use the pulse (P).
Hints and Tips
OBaby food/purée - allow cooked food to cool
down to room temperature before processing
in the mill.