Kenwood KM280 series User manual

KM280 series
i structio s
istruzio i
i struccio es
Bedie u gsa leitu ge
gebruiksaa wijzi g

Engli h 2 - 9
Nederland 10 - 17
Françai 18 - 25
Deut ch 26 - 34
Italiano 35 - 42
Portuguê 43 - 50
E pañol 51 - 58
Dan k 59 - 66
Sven ka 67 - 74
Nor k 75 - 82
Suomi 83 - 90
Türkçe 91 - 98
Ïesky 99 - 106
Magyar 107 - 114
Polski 115 - 122
Русский 123 - 131
Ekkgmij 132 - 140
Slovenčina 141 - 148
Українська 149 - 157
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581 -561

safety
●Switch off and unplug before fitting or removing tools, after use
and before cleaning.
●Never let the cord hang down where a child could grab it.
●Keep your fingers away from moving parts and fitted tools. Never
put your fingers etc in the hinge mechanism.
●Never leave the machine on unattended.
●Never use a damaged machine. Get it checked or repaired: see
‘service and customer care’.
●Never let the power unit, cord or plug get wet.
●Never use an unauthorised attachment or more than one
attachment at a time.
●When using an attachment, read the safety information that
comes with it.
●Never exceed the maximum capacities.
●Take care when lifting this appliance. Ensure the head is locked
and that the bowl, tools, and cord are secure before lifting.
●This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
●Children should be supervised to ensure that they do not play with
the appliance.
●Only use the appliance for its intended domestic use. Kenwood
will not accept any liability if the appliance is subject to improper
use, or failure to comply with these instructions.
before plugging in
●Make sure your electricity supply is the same as the one shown on
the underside of your machine.
●This appliance conforms to EC directive 2004/108/EC on
Electromagnetic Compatibility and EC regulation no. 1935/2004 of
27/10/2004 on materials intended for contact with food.
know your Kenwood kitchen machine
2

before using for the first time
1 Remove all packaging.
2 Push excess cord in the cord storage compartment in
the back of the mixer.
3 Wash the parts: see ‘care and cleaning’.
know your Kenwood kitchen machine
medium speed outlet
high speed outlet
tool socket
head release lever
mixer head
bowl
on/off and speed switch
power unit
cord storage compartment
beater
dough hook with removable guard
whisk
splashguard
3



 







the mixing tools and some of their uses
beater ●For making cakes, biscuits, pastry, icing, fillings, éclairs and
mashed potato.
whisk ●For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for
heavy mixtures (eg creaming fat and sugar) - you could
damage it.
dough hook ●For yeast mixtures.
to use your mixer
1 Press down on the head release lever and raise the mixer
head until it locks into position.
to insert a tool 2 Select a tool and push into the tool socket .
●Always ensure the guard is fitted onto the shaft of the dough
hook before inserting into the outlet. Once inserted fit the
guard to the mixer outlet to prevent food ingress.
3 Fit the bowl into the base and turn clockwise to lock into
position .
4 Press down on the head release lever and lower the mixer head until
it locks into position.
5 Plug into the power supply then switch on and turn the speed
switch to the desired setting. To switch off turn to ‘0’.
●Switch to pulse P for short bursts
6 Unplug from the power supply.
to remove a tool 7 Raise the mixer head and whilst holding it steady, pull the tool
from the outlet.
important ●Some movement of the mixer head is normal when
mixing heavy loads such as bread dough.
●If the mixer head is raised during operation, the machine will stop
working straight away. To re-start the mixer, lower the mixer head,
turn the speed switch to the off position, wait a few seconds and then
re-select the speed. The mixer should resume operating straight away.
●If for any reason power to the mixer is interrrupted and the machine
stops working, turn the speed switch to the off position, wait a few
seconds and then re-select the speed. The mixer should resume
operating straight away.
●The mixer will not operate unless all the outlet covers
are correctly fitted to the machine.
●If you hear the machine labouring either switch off and remove
some of the mixture or increase the speed.
●Always remove attachments fitted to the medium and high speed
outlets before raising the mixer head.
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the mixer




hints ●Switch off and scrape the bowl with a spatula when necessary.
●Eggs at room temperature are best for whisking.
●Before whisking egg whites, make sure there’s no grease or
egg yolk on the whisk or bowl.
●Use cold ingredients for pastry unless your recipe states otherwise.
●When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften
it first.
●Your mixer has been fitted with ‘soft start’ feature to minimise spillage. However if the machine
is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the
mixer takes a few seconds to reach the selected speed.
points for bread making
important ●Never exceed the maximum capacities stated - you will overload the
machine.
●Some movement of the mixer head is normal when mixing heavy loads such as bread dough.
●The ingredients mix best if you put the liquid in first.
●At intervals stop the machine and scrape the mixture off the dough hook.
●Different batches of flour vary considerably in the quantities of liquid required and the stickiness
of the dough can have a marked effect on the load imposed on the machine. You are advised
to keep the machine under observation whilst the dough is being mixed; the operation should
take no longer than 6-8 minutes.
speed switch
These are a guide only and will vary depending upon the quantity of mix in the bowl and the
ingredients being mixed.
beater ●creaming fat and sugar start on min gradually increasing
to a higher speed
●beating eggs into creamed mixtures use a medium to high speed
●folding in flour, fruit etc use a low to medium speed
●all in one cakes start on a low speed gradually increasing
to a higher speed
●rubbing fat into flour use a low to medium speed
whisk ●gradually increase to maximum
dough hook ●use a low to medium speed
maximum capacities
shortcrust pastry 450g flour weight
sponge cake (one stage mix) 1.6 Kg total mix
fruit cake mix 1.8 Kg total mix
bread dough 500g flour weight
egg whites 8
5

Your mixer is fitted with an electronic speed sensor control that is designed to maintain the
speed under different load conditions, such as when kneading bread dough or when eggs are
added to a cake mix. You may therefore hear some variation in speed during the operation as
the mixer adjusts to the load and speed selected - this is normal.
to fit and use the splashguard
1 Fit the bowl into the base and add the ingredients.
2 Fit the tool then lower the mixer head
3 Fit the splashguard onto the bowl by sliding the cut away
section around the mixer head .
4 To remove the splashguard reverse the above
procedure.
●During mixing, ingredients can be added
directly to the bowl via the chute.
electronic speed sensor control
6


attachment attachment code
blender 1.5 l acrylic AT282
1.2 l glass AT283
multi food grinder AT281 comes with medium and coarse screens
food processing attachment AT284 comes with
a knife blade
b reversible thick slicer/shredder
c reversible thin slicer/shredder
d rasping plate (grates parmesan cheese
and potato for German potato dumplings)
e citrus juicer
optional discs for the food f thin (julienne style) chipper disc
processing attachment g standard chipper disc
h extra coarse shredder disc
mill AT286
continuous juicer AT285
the attachments available
Not all of the attachments shown will be included in your pack.
7

a
e
b
d
c
f
h
g





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care and cleaning
●Always switch off and unplug before cleaning.
power unit ●Wipe with a damp cloth, then dry.
●Never use abrasives or immerse in water.
bowl, tools, ●Wash by hand, then dry thoroughly or wash in the dishwasher.
splashguard, ●Never use a wire brush, steel wool or bleach to clean your
removable guard stainless steel bowl. Use vinegar to remove limescale.
on dough hook ●Keep away from heat (cooker tops, ovens, microwaves).
service and customer care
●If the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
If you need help with:
●using your appliance or
●servicing or repairs
●Contact the shop where you bought your appliance.
●Designed and engineered by Kenwood in the UK.
●Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTI E 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the
environment and health deriving from inappropriate disposal and enables the constituent
materials to be recovered to obtain significant savings in energy and resources. As a reminder
of the need to dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
cleaning and service

carrot and coriander soup
ingredients ●25g butter
●1 onion chopped
●1 clove garlic crushed
●750g carrot cut into 1.5 cm cubes
(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes)
●cold chicken stock
●10-15ml ground coriander
●salt and pepper
method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.
2 Place the carrot into the blender, add the onion and garlic. Add sufficient stock to reach the 1.5
level marked on the goblet. Fit the lid and filler cap.
3 Blend on the pulse setting for 5 seconds for a coarse soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for
30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.
recipe
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