3 4
Cleaning
lAlways switch off, unplug and
remove the beaters before cleaning.
lNever put the handmixer body in
water or let the cord or plug get wet.
lNever use abrasives to clean parts.
Before plugging in
lMake sure your electricity supply is the same as the one shown
on the rear of your handmixer.
l This appliance conforms to EC Regulation 1935/2004 on
materials and articles intended to come into contact with food.
Before using your Handmixer
for the first time
lWash the parts (see
‘Cleaning’).
Key
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5 speed selector
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Tool SureEject™
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Beaters
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Cord wrap
To use your
Handmixer
1 Insert the beaters - turn and
push until secure.
2 Plug in.
3 With the ingredients in a bowl
of an appropriate size, place
the beaters into the bowl.
4 Select the required speed
from 1 (slowest) to 5.
lAs the mixture thickens,
increase the speed.
lIf the machine starts to slow
or labour, increase the speed.
5 When the mixture has reached
the desired consistency, return
the speed selector to the off
‘O’ position and then lift the
beaters out of the bowl.
6 To remove the tools, make
sure the speed selector is in
the off ‘O’ position and unplug
the handmixer. Push the tool
SureEject™ down
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. Hold
onto the tool shafts when
ejecting the tools.
Hints and Tips
lWhen creaming for cake
mixtures, use butter
or margarine at room
temperature or soften before
use.
lTo avoid overloading your
mixing bowl, select one of an
appropriate size.
lLarge quantities and thick
mixtures may require a
longer mixing time.
lWhen whipping cream,
use of a high-sided bowl is
recommended to minimise
splashing.
lSwitch it off as soon as
you have got the right
consistency.
