MRS-BA-defsi-0410 76
4.5.2.3 Deleting a method .................................................109
4.5.2.4 Setting method name.............................................................110
4.5.3 Starting weight ...........................................................110
4.5.4 Units...........................................................................110
4.5.5 Print rate.....................................................................112
4.5.6 Standby temperature..................................................112
4.5.7 Autostart.....................................................................112
4.6 Special operating keys.........................................................113
4.6.1 The tare key ...............................................................113
4.6.2 The print key ..............................................................114
4.6.3 The change key..........................................................117
4.6.4 The start/stop key.......................................................117
5 Determining moisture levels........................................................118
5.1 Fundamental principles........................................................118
5.1.1 Adjusting to the existing measuring process..............119
5.2 Sample preparation .............................................................119
5.2.1 Preventing samples being encrusted .........................120
5.3 Setting drying parameters....................................................121
5.3.1 Heating program ........................................................121
5.3.2 Temperature...............................................................123
5.3.3 Timer stop ..................................................................123
5.3.4 Switch-off criteria........................................................124
5.4 Application table (recommendations)...................................125
6 Data transfer ..............................................................................127
6.1 Connection scheme.............................................................128
6.2 Remote control commands..................................................129
6.2.1 Examples of the remote control of the instr................130
7 Service ..............................................................................131
7.1 Maintenance and servicing..................................................131
7.2 Replacing the mains fuse.....................................................132
7.3 Calibration............................................................................133
7.3.1 Calibrating the balance...............................................133
7.3.2 Calibrating the temperature........................................135
7.4 Software update via Internet................................................137
7.5 Error messages ..................................................................137
7.4.1 Notes on correcting faults...........................................137
8 Overview ..............................................................................139
8.1 Technical data .....................................................................139
8.2 Configuration menu tree ......................................................141
8.2.1 Application menu tree.................................................143
8.2.2 Key menus.................................................................145
8.2.3 Setting drying parameters..........................................146
8.2.4 Setting and saving the configuration ..........................146
