KitchenAid 5KMC4244 User manual

5KMC4244
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CMD + SHIFT CLICK TO CHANGE COPYMULTI-COOKER INSTRUCTIONS
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English
CMD + SHIFT CLICK TO CHANGE COPYMULTI-COOKER INSTRUCTIONS
TABLE OF CONTENTS
MULTI-COOKER SAFETY
Important safeguards�������������������������������������������������������������������������������������������4
Electrical requirements ��������������������������������������������������������������������������������������� 6
PARTS AND FEATURES
Parts and accessories������������������������������������������������������������������������������������������� 7
Controls���������������������������������������������������������������������������������������������������������������8
COOKING MODES GUIDE������������������������������������������������������������������������������������ 9
COOKING METHODS������������������������������������������������������������������������������������������10
STEP-BY-STEP COOKING MODES�������������������������������������������������������������������� 11
MANUAL COOKING �������������������������������������������������������������������������������������������� 14
ADDITIONAL FEATURES AND SETTINGS
Changing between Fahrenheit and Celsius �������������������������������������������������������15
Display language ������������������������������������������������������������������������������������������������15
Last selections used�������������������������������������������������������������������������������������������16
Using the timer as a kitchen timer ��������������������������������������������������������������������16
GETTING STARTED
Before rst use ��������������������������������������������������������������������������������������������������17
Setting up the Multi-Cooker������������������������������������������������������������������������������ 17
OPERATING THE MULTI-COOKER
Setting a cooking mode ������������������������������������������������������������������������������������� 18
When cooking is complete ��������������������������������������������������������������������������������19
Roasting with the roasting rack ������������������������������������������������������������������������� 20
Steaming with the steam basket������������������������������������������������������������������������20
TIPS FOR GREAT RESULTS ��������������������������������������������������������������������������������21
CARE AND CLEANING���������������������������������������������������������������������������������������� 23
TROUBLESHOOTING ������������������������������������������������������������������������������������������23
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CMD + SHIFT CLICK TO CHANGE COPYCMD + SHIFT CLICK TO CHANGE COPY MULTI-COOKER SAFETYMULTI-COOKER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed to reduce the
risk of fire, electric shock, and/or injury to persons
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use potholders or oven
mitts when handling the cooking bowl or lid.
3. To avoid electrical shock do not immerse cord, plugs,
or the Multi-Cooker base in water or other liquid.
4. Close supervision is necessary when any appliance is
used by or near children.
5. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking off
parts.
6. Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions or has
been damaged in any manner. Return appliance to
the nearest Authorized Service Facility for
examination, repair, or adjustment, in order to avoid a
hazard.
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CMD + SHIFT CLICK TO CHANGE COPYCMD + SHIFT CLICK TO CHANGE COPY MULTI-COOKER SAFETYMULTI-COOKER SAFETY
7. Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
8. The use of accessory attachments not recommended
by KitchenAid may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or
counter, or touch hot surfaces, including the
top of the Multi-Cooker.
11. Do not place on or near a hot gas or electric burner,
or in a heated oven.
12. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
13. Do not use appliance for other than intended use.
14. This product is designed for household use only.
15. To disconnect, set all controls to O (off), then remove
plug from wall outlet.
16. Cook only in removable container.
17. Do not ll cooking pot above the Max Fill line.
18. Do not exceed 16 ounces (475 ml) of oil when cooking
with the Multi-Cooker.
19. If control panel is blank during or after a cooking
cycle, the Multi-Cooker may have lost power during
the cooking cycle. Check food to be sure it is cooked
to an internal temperature of at least 74° C (165°F).
20. Switch off the appliance and disconnect from supply
before changing accessories or approaching parts
that move in use.
21. This appliance is intended to be used in household
and similar applications such as: Staff kitchen areas
in shops, ofces and other working environments;
farm houses; by clients in hotels, motels, and other
residential type environments; and bed-and-breakfast
type environments.
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MULTI-COOKER SAFETY PARTS AND FEATURES
Electrical requirements
Voltage: 220–240 VAC
Frequency: 50/60 Hz
Wattage: 700 Watts
NOTE: This Multi-Cooker has a grounded
(earthed) plug� To reduce the risk of
electrical shock, this plug will fit in an
outlet only one way� If the plug does not fit
in the outlet, contact a qualified electrician�
Do not modify the plug in any way�
Do not use an extension cord� If the power
supply cord is too short, have a qualified
electrician or technician install an outlet
near the appliance�
A short power supply cord should be used
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord�
22. If the bowl is overlled, boiling water may be ejected.
23. The appliance is only to be used with the base
provided.
24. CAUTION: Ensure that the appliance is switched off
before removing it from its base.
25. The heating element surface is subject to residual
heat after use.
26. Avoid spillage on the connector.
SAVE THESE INSTRUCTIONS
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MULTI-COOKER SAFETY PARTS AND FEATURES
F
Sear
Parts and accessories
Control panel
Built-in
lifting
handles
Tempered glass lid with
integrated strainer/pour
openings
CERAMASHIELD
nonstick cooking pot
with pouring spout
2-in-1 Reversible steam basket/
roasting rack
Flip for convenient
roasting rack
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PARTS AND FEATURES COOKING MODES GUIDE
Controls
Sear
FC
h
Temperature/
Time Display
Cook Mode
Display
Timer adjust
Temperature
Adjust Select
Power/Cancel
Button
Cooking Mode/
Option Select
< and >
Power on/
status light
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PARTS AND FEATURES COOKING MODES GUIDE
COOKING METHODS
Cooking
Method
Preset
Temp* in ° C
Min. Temp
Setting
in ° C
Max. Temp
Setting
in ° C Keep Warm
Max.
Cook time
(hrs.)
Sear 230°C 220°C 230°C Manual 2
Sauté 175°C 160°C 190°C Manual 2
Bake 175°C 165° C 190° C Manual 2
Boil/Steam 100°C 90°C 110°C Manual 5
Simmer 95°C 85°C 100°C Manual 5
Slow Cook 90°C N/A N/A Auto 12
Keep Warm 75°C N/A N/A N/A 24
STEP-BY-STEP COOKING MODES
Cooking Mode
Step 1
Method
Step 2
Method
Step 3
Method Keep Warm
Rice N/A N/A N/A Auto
Soup Sauté Boil Simmer Manual
Risotto Sauté Simmer N/A Manual
Pilaf Sauté Boil Simmer Manual
Porridge Boil Simmer N/A Manual
Yogurt Simmer Culture N/A N/A
* Preheating will appear in the display until the selected temperature is reached�
Sear
FC
h
Sear
FC
h
Your Multi-Cooker features over 10
Cooking Methods, including a Manual Mode,
and 4 Step-by-Step Cooking Modes, specially
designed for a variety of cooking tasks�
Refer to the quick guide below for Cooking
Methods and Step Cooking Mode options,
or see detailed explanations and tips for
each cooking mode on the following pages�
Keep
Warm Slow Cook Simmer Boil/ Steam Bake
Sauté Sear Manual Soup Risotto Pilaf Porridge Yogurt Rice
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COOKING METHODS STEP-BY-STEP COOKING MODES
For cooking and food preparation tips, see “See Tips for Great Results” on how to get the
most of each cooking method�
Slow Cook (90° C)
Slow Cook allows the Multi-Cooker to be
used like a slow cooker, making it ideal for
slow cooking BBQ, chili, and meatballs, to
name just a few�
Keep Warm (75° C)
Keep Warm mode is designed to keep
foods at serving temperature after cooking
has finished for up to 24 hours� Certain
cooking methods and modes feature an
automatic Keep Warm mode� For other
cooking methods and modes, Keep Warm
can be selected manually�
IMPORTANT: Use Keep Warm only with
fully cooked food� Keep Warm is intended
to keep fully cooked food at serving
temperature�
Sear (220–230° C)
Searing allows you to prepare meats for
stews, soups, and other dishes� It uses high
temperatures to cook the outside surfaces
quickly, trapping flavour and juices inside�
Sauté (160–190° C)
Sautéing is ideal for giving meats and
vegetables a fresh, crisp flavour and texture�
Use sauté for creating oriental dishes, stir-
fries, and breakfast foods such as sausage
and scrambled eggs�
Bake (165–190° C)
Select bake to make cakes, casseroles,
and other dishes�
Boil/Steam (90–110° C)
Use Boil/Steam to prepare a variety of
foods such as hot cereals, steam shrimp,
or to heat delicate foods such as fish with
indirect heat�
Simmer (85–100° C)
Simmer is great for soups and stews where
a gentle cooking helps yield rich, hearty
flavours�
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COOKING METHODS STEP-BY-STEP COOKING MODES
Step-by-step cooking modes use multiple cooking methods to cook different kinds of
foods� Use the key to advance from step to step� If it is necessary to back up a step,
press the key�
Rice allows you to cook a variety of rice
types, from white rice, brown rice, wild rice
to sushi rice� Rice modes offers white and
brown rice programs for optimal results
(see table)�
1� Add the measured rice and water to
the cooking pot�
NOTE: To reduce the possibility of
boilovers, rinse dry rice before adding
to pot�
2� Press to scroll to Rice mode� Press
to select�
3� The Multi-Cooker will display For
white, press < and For brown,
press >� Use or to select the
desired type of rice, then press �
4� Once cooking is complete, Rice
mode done, keeping warm will be
displayed and the Multi-Cooker will go
into Keep Warm mode� When in keep
warm mode without setting timer, the
Multi-Cooker will automatically turn off
after 24 hours�
NOTE: Default cook time is for 1 cup
(190 g) of dry rice� You can adjust the
time based on the quantity of rice�
Rice Type
Dry Rice
cups (g)
Water
cups (ml)
Time
(min.)
White (long grain) 1 (190g) 13/4–21/4(415–475 ml) 35*
White (medium grain) 1 (190g) 13/4–2 (415–475 ml) 35*
Brown 1 (190g) 13/4–21/4 (415–475 ml) 55*
Sushi/White (short/grain) 1 (190g) 11/4–13/4 (415–475 ml) 35*
* Default time
Rice (White/Brown)
Soup mode uses multiple preprogrammed
steps for creating soups and stews from
scratch, without the guesswork�
1� Press to scroll to Soup mode� Press
to select�
2� The Multi-Cooker will preheat to Sauté�
If setting a cooking time, set the timer,
then press to start timer countdown�
3� Add the starting ingredients�
4� Once sautéing is complete, press to
continue to Boil�
5� The Multi-Cooker will cool down to
Boil mode� If setting a boiling time, set
the timer, then press to start timer
countdown�
6� Add remaining ingredients�
7� Once boiling is complete, press to
continue to Simmer�
8� If setting a simmer time, set the timer,
then press to start timer countdown
9� Once simmering is complete, press
the button for Keep Warm mode�
When in keep warm mode without
setting timer, the Multi-Cooker will
automatically turn off after 24 hours�
Sauté > Boil > Simmer > Keep
Warm
Soup
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STEP-BY-STEP COOKING MODESSTEP-BY-STEP COOKING MODES
Risotto mode uses multiple preprogrammed
steps to make preparing risotto a snap,
from sautéing the meat or vegetables to
simmering the rice to perfection�
1� Press to scroll to Risotto mode�
Press to select�
2� The Multi-Cooker will preheat to Sauté�
If setting a cooking time, set the timer,
then press to start timer countdown�
3� Add the starting ingredients�
4� Once sautéing is done, press the
button to continue to Simmer�
5� The Multi-Cooker will cool down to
Simmer mode� If setting a simmer time,
set the timer, then press to start
timer countdown�
6� Add remaining ingredients�
7� Once simmering is complete, press
the button for Keep Warm mode�
When in keep warm mode without
setting timer, the Multi-Cooker will
automatically turn off after 24 hours�
Sauté > Simmer > Keep Warm
Risotto
Pilaf mode uses multiple preprogrammed
steps for creating succulent pilafs without
all the mess of traditional cooking methods�
From initial preparation of meats and
vegetables to the final baking steps, the
Multi-Cooker keeps it simple�
1� Press to scroll to Pilaf mode�
Press to select�
2� The Multi-Cooker will preheat to Sauté�
If setting a cooking time, set the timer,
then press to start timer countdown�
3� Add the starting ingredients�
4� Once sautéing is complete, press to
continue to Boil�
5� The Multi-Cooker will cool down to
Boil mode� If setting a boiling time, set
the timer, then press to start timer
countdown�
6� Add remaining ingredients�
7� Once boiling is complete, press to
continue to Simmer�
8� If setting a simmer time, set the timer,
then press to start timer countdown�
9� Once simmering is complete, press
for Keep Warm mode� When in Keep
Warm mode without setting timer, the
Multi-Cooker will automatically turn off
after 24 hours�
Sauté > Boil > Simmer > Keep Warm
Pilaf
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STEP-BY-STEP COOKING MODESSTEP-BY-STEP COOKING MODES
Use this mode to create delicious porridges
quickly and easily, any time of day�
1� Press to scroll to Porridge mode�
Press to select�
2� The Multi-Cooker will preheat to Boil�
If setting a cooking time, set the timer,
then press to start timer countdown�
3� Add the starting ingredients�
4� Once boiling is done, press to
continue to Simmer�
5� The Multi-Cooker will cool down to
Simmer mode� If setting a simmer time,
set the timer, then press to start
timer countdown�
6� Add remaining ingredients�
7� Once simmering is complete, press
the button for Keep Warm mode�
When in keep warm mode without
setting timer, the Multi-Cooker will
automatically turn off after 24 hours�
Boil > Simmer > Keep Warm
Porridge
Simmer > Culture
Yogurt
WARNING
Food Poisoning Hazard
Do not cook any foods, other than
yogurt, using the yogurt mode.
Doing so can result in food
poisoning or sickness.
Yogurt mode works at lower temperatures
than other cooking modes and is designed
for making yogurt only� Do not use for
cooking other food types; food poisoning or
sickness can occur�
Use yogurt mode to create your own
delicious yogurts at home�
1� Add the ingredients�
2� Press to scroll to Yogurt mode�
Press to select�
3� The Multi-Cooker will preheat to
Simmer� If setting a cooking time, set
the timer, then press to start timer
countdown�
4� Once simmering is complete, press
to continue to Culture�
5� The Multi-Cooker will cool down to
Culture mode� If setting a culture time,
set the timer, then press to start
timer countdown�
NOTE: The default simmer temperature of
Yogurt mode (step 1) is designed for 0�95L
of milk� Allow about 10 to 12 minutes
of heating time before adding yogurt or
commercial yogurt starter to make yogurt�
For larger or smaller quantities, please
adjust time accordingly and use a kitchen
thermometer to ensure the milk reaches
85° C before moving on to culture (step 2)�
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ADDITIONAL FEATURES AND SETTINGSMANUAL COOKING
Manual Cooking Modes
Manual cooking mode has 6 preset ranges
to allow you to cook like on a regular stove
top: Warm, Low, Med-Lo, Medium, Med-
Hi, and High� Each range is adjustable based
on the chart below�
To select and adjust a manual mode:
1� Press to scroll to Manual mode�
Press to select�
2� Medium will appear in the display, with
a temperature of 165° C�
3� Tap or to adjust the temperature
in 5° C increments, or press and hold
or to jump between Manual
cooking modes�
Manual
Cooking Mode
Preset
Temp* in ° C
Max. Temp
in ° C
High 215°C 230°C
Medium High 195°C 210°C
Medium 165°C 190°C
Medium Low 125°C 160°C
Low 95°C 120°C
Warm 75°C 90°C
* Preheating will appear in the display until the selected temperature is reached�
Medium
FC
h
Manual
F C
h
Warm
FC
h
Low
FC
h
Med-Lo
FC
h
Manual
F C
h
Medium
FC
h
Med-Hi
FC
h
High
FC
h
Manual Cooking Modes
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ADDITIONAL FEATURES AND SETTINGSMANUAL COOKING
Changing between Fahrenheit and Celsius
To change between degrees Fahrenheit
and degrees Celsius, press and hold the
button for 3 seconds�
F
Sear
F
h
C
Saute
F
Sear
F
h
C
Saute
Display Language
To adjust the displayed language:
1� Scroll to Settings, and press �
2� Display shows Language Selection�
Press �
3� Press or to switch between:
English (default)
Russian
French
German
Italian
Dutch
4� Press to select and save setting�
Langua
F C
h
Settin
F C
h
Englis
F C
h
English
Pycc
F C
h
N
K
Russian
Nederl
F C
h
Dutch
Franca
F C
h
French
Deutsc
F C
h
German
Italia
F C
h
Italian
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ADDITIONAL FEATURES AND SETTINGS GETTING STARTED
Using the timer as a kitchen timer
The Multi-Cooker timer can be used as a kitchen timer when not in a cooking mode�
F
Sear
F
h
C
Set Tim
1Press and hold �
F
Sear
F
h
C
Set Tim
2Press or to adjust the time up or
down� Pressing and holding or will
change the time more rapidly�
F
Sear
F
h
C
Set Tim
3Press to start the timer countdown�
A single tone will sound when the time
reaches 1 minute, then the time will
continue counting down in seconds�
F
Sear
F
h
C
4When the timer reaches 00:00, three
tones will sound�
Last selections used
If the Multi-Cooker remains plugged in, it
will remember the last cooking method or
mode and temperature settings used the
next time it is turned on�
F
Sear
Simmer
F
h
C
F
Sear
Set Tim
F
h
C
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ADDITIONAL FEATURES AND SETTINGS GETTING STARTED
Before rst use
1. Place the Multi-Cooker on a dry,
flat, level surface such as a countertop
or table�
2. Be sure the sides and back of the
Multi-Cooker are at least 10 cm away
from any walls, cabinets, or objects on
the counter or table� Allow room above
the Multi-Cooker to remove the lid and
avoid steam buildup on cabinets�
3. Remove all packaging materials,
if present�
4. Wash lid and cooking pot in hot, sudsy
water� Dry thoroughly�
Setting up the Multi-Cooker
F
Sear
F
Sear
10 cm
10 cm10 cm
10 cm
1Insert the cooking pot into the
Multi-Cooker� Plug into a grounded
(earthed) outlet� The Multi-Cooker
is now ready to use�
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OPERATING THE MULTI-COOKER OPERATING THE MULTI-COOKER
6Place ingredients in the cooking pot�
Setting a cooking mode
F
Sear
Sauté
F
h
C
F
Sear
Sear
F
h
C
F
Sear
Set Tim
F
h
C
2Use or to scroll to the desired
cooking mode or method� The default
cooking temperature will be displayed�
1Press �
F
Sear
Sauté
F
h
C
F
Sear
Sauté
F
h
C
3Press to select the cooking method
or mode� The displayed temperature
will change as the Multi-Cooker
preheats�
F
Sear
Sauté
F
h
C
4To adjust the temperature, if desired,
press the TEMP button, then press
or to decrease or increase the
temperature� Press to confirm� See
“Cooking Modes” chart for options�
F
Sear
Sauté
F
h
C
5To set the cook timer, if desired, press
TIMER, then use or to increase
or decrease the cook time� Press to
start the timer countdown�
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OPERATING THE MULTI-COOKER OPERATING THE MULTI-COOKER
F
Sear
Keep W
F
h
C
8If using a Step Cooking mode, a tone
will sound when the timer (if set)
reaches 00:00� Press and the timer
will begin counting down for the next
Step�
The Multi-Cooker will shut off automatically
after the set time period� For Slow Cook
High, Slow Cook Low, and Rice, if Auto
Keep Warm is set to ON, the Multi-Cooker
will automatically change to Keep Warm
mode for up to 24 hours�
7Cover with lid� Rotate lid so pouring
opening is covered to help keep foods
moist�
F
Sear
Set Tim
F
h
C
2To turn the Multi-Cooker off, press and
hold the button for three seconds�
F
Sear
F
Sear
1Use pot holders or oven mitts when
removing the cooking pot from the
base and when pouring contents�
When cooking is complete
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OPERATING THE MULTI-COOKER TIPS FOR GREAT RESULTS
Roasting with the roasting rack
1If cooking with the roasting rack,
add any ingredients for regular
cooking to cooking pot�
F
Sear
2Lower roasting/steaming rack into
cooking pot as shown and place
ingredients to be roasted on rack�
Cover with lid�
The Multi-Cooker includes a combination steam basket and roasting rack for multilevel
cooking� NOTE: Steam basket and roasting rack can not be used with the optional Stir
Tower accessory�
Steaming with the steam basket
1Add water to the bottom of the
cooking pot� For best results, do not
exceed approx� 18 oz�/0�5 L�
F
Sear
2Lower roasting/steaming rack into
cooking pot as shown and place
ingredients to be steamed in basket�
Cover with lid� When cooking has
nished, remove food with a spoon
or tongs�
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