KitchenAid KCM0260 User manual

KCM0260
KCM0460

PARTS AND FEATURES
PARTS AND ACCESSORIES
BREW SUGGESTIONS
Pour Over Coffee Cone
Although the pour over brewing method
has been around for nearly one hundred
years, it has recently gained in popularity.
More coffee acionados are choosing the
method to deliver their perfect cup, as the
technique of slowly pouring water over the
ground beans extracts excellent avor.
While pour over cones can be constructed
from a number of different materials,
ceramic is preferred for its heat retention
and durability. Made of commercial-grade
ceramic, the KitchenAid®Pour Over Coffee
Cone is available in two different sizes: the
KCM0260 is perfectly sized to use with
your cup or mug for a single serving, while
the KCM0460 is sized for larger or multiple
servings for use with your mug or carafe.
The steps and tips provided represent
standard brewing methods. We encourage
you to experiment and nd the right
formula to meet your personal coffee
preference.
INTRODUCTION TO POUR OVER COFFEE
#2
#4
PAPER CONE FILTERS (not included)
The KCM0260 requires a
standard #2 wedge-shaped
lter.
The KCM0460 requires
a standard #4 wedge-
shaped lter.
USING THE POUR OVER COFFEE CONE
The below suggestions are points of reference. KitchenAid recommends that you
experiment with coffee-to-water ratio and grind size to nd the perfect formula for your
preferred cup of coffee.
In order to determine how much coffee to use, it's easiest to rst decide on the amount
of water needed for your nished coffee. For example, 296 g of water and 17.4 g of
coffee grounds will produce enough coffee for a 10-ounce (296 mL) serving.
VARIABLE RECOMMENDATION
WATER
TEMPERATURE
196-205°F
92-96°C
GRIND SIZE Medium-Fine
(see image at left)
COFFEE:WATER
RATIO 1:17

ENGLISH
USING THE POUR OVER COFFEE CONE | 3
This chart shows the boiling point of water at different altitudes. Please refer to this
chart when preparing water for brewing and be aware of the boiling point in your
particular area to prevent scalding your coffee grounds.
ALTITUDE BOILING POINT REFERENCE GUIDE
90.5°/194.9°
91.6°/196.8°
92.6°/198.7°
93.7°/200.6°
94.7°/202.5°
95.8°/204.4°
96.8°/206.3°
97.9°/208.2°
98.9°/212°
100°/212°
BOILING POINT °C/°F
ELEVATION*
*Elevation shown in feet above sea level.
USING THE POUR OVER COFFEE CONE
GETTING READY TO BREW
IMPORTANT: Before first use, wash the Pour Over Coffee Cone by hand in warm, soapy
water, or in the top rack of the dishwasher.
1Depending on the amount of coffee
you're brewing, place your Cone on a
mug or carafe (KCM0260 shown). 2Fold the edges of your paper filter,
then insert the filter into the Cone.
3
To rinse the filter and preheat the
cone and mug: Pour hot water into
the cone, making sure to wet all of
the filter.
4Wait 30 seconds for the Cone and
mug/carafe to warm, then lift the
Cone and discard the water.

4 | USING THE POUR OVER COFFEE CONE
BREWING COFFEE
NOTE: The amount of bloom may vary
depending on the type of bean and roast.
USING THE POUR OVER COFFEE CONE
1Replace the Cone (with filter) on the
mug/carafe, then add coffee grounds
to the filter (see “Brew suggestions“). 2Gently tap the Cone to evenly
distribute the coffee grounds.
3Slowly pour the hot water over the
grounds in a spiral pattern starting at
the center and moving outwards. 4As the water hits the coffee, gases are
released, causing the grounds to rise
and bubble. This is called a “bloom.“
5Allow the bloom to recede before
starting a second pour. This may
take approximately 30-50 seconds. 6
Continue to pour then pause,
maintaining an even water line level
throughout the brew. Repeat this
pattern until you've reached the
desired amount of coffee.

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CARE AND CLEANING | 5
CARE AND CLEANING
CLEANING THE POUR OVER COFFEE CONE
1The Pour Over Coffee Cone can be
washed on the top or bottom rack of
your dishwasher. 2Be sure to thoroughly dry the Cone
before storing.
7Remove the Cone, dispose of the
grounds, and enjoy your delicious
coffee!
TIPS TO TRY
• Using freshly ground coffee beans and
fresh, ltered water will improve the
avor of the coffee.
• A slow and steady pour allows for the
best extraction of coffee avor.
• Avoid pouring directly onto the lter.
Water should be poured on grounds,
only.
• Try giving the grounds a quick stir after
the bloom, as well as after the nal pour
ensures even saturation of the coffee
bed for a more consistent brew.
• The fresher the roast, the longer the
coffee may need to bloom.
USING THE POUR OVER COFFEE CONE

6 | WARRANTY AND SERVICE
WARRANTY AND SERVICE
For ve years from the date of purchase, KitchenAid
warrants your Ceramic Pour Over Cone to be free of edge
chipping under normal household and commercial use
and when used according to the instructions furnished
with the product. If the product is found to be defective
upon receipt and examination, KitchenAid brand of
Whirlpool Corporation or Whirlpool Canada LP (hereafter
“KitchenAid”) will, at its sole discretion, provide product
replacement with an identical or similar item. If replaced, your product will be covered
by the remaining ve-year limited warranty of the original product. This warranty is
limited to the original consumer upon presentation of a dated proof of purchase, and
coverage is not transferrable.
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE
PRODUCT OR PART REPLACEMENT AT OUR DISCRETION AS PROVIDED HEREIN.
Warranty service may only be arranged by contacting the KitchenAid Customer
eXperience Center. This limited warranty is valid in the United States, Canada, and
Puerto Rico and applies only when the product is used in the country in which it
was purchased.
KITCHENAID CERAMIC POUR OVER CONE 5-YEAR NO-CHIP
LIMITED WARRANTY (USA, PUERTO RICO, AND CANADA ONLY)
WHAT IS NOT COVERED BY THIS WARRANTY
1. Damage from ordinary wear and tear such as scratches, dents, stains or
discoloration to all surfaces or other damage that does not impair the function of
the Ceramic Pour Over Cone.
2. Damage due to improper handling, accident, abuse, misuse, re, ood, theft, acts
of God, neglect, corrosion, modication, exposure to extreme temperatures or
failure to follow the manufacturer’s use and care instructions.
3. Damage or breakage of Ceramic Pour Over Cone due to dropping or impact.
4. Shipping, freight or insurance fees to deliver replacement parts or return defective
products to an Authorized KitchenAid Service Center.
5. Minor imperfections or blemishes due to variations in paint or ceramic.
6. Replacement product or parts when used outside the United States, Canada or
Puerto Rico.
7. Replacement of Ceramic Pour Over Cone; only the defective part or item will be
replaced.
The cost of repair or replacement under these excluded circumstances shall be
borne by the customer.

ENGLISH
WARRANTY AND SERVICE | 7
WARRANTY AND SERVICE
DISCLAIMER OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING ANY LIMITED WARRANTY OF
MERCHANTABILITY OR LIMITED WARRANTY OF FITNESS FOR A PARTICULAR
PURPOSE, ARE LIMITED TO 5 YEARS OR THE SHORTEST PERIOD ALLOWED BY
LAW. Some states and provinces do not allow limitations on duration of implied
warranties of merchantability or tness, so this limitation may not apply to you. This
warranty gives you specic legal rights, and you also may have other rights that vary
from state to state or province to province.
LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND
CONSEQUENTIAL DAMAGES
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL
BE PRODUCT OR PART REPLACEMENT AT OUR DISCRETION AS PROVIDED
HEREIN. KITCHENAID SHALL NOT BE RESPONSIBLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states and provinces do not allow exclusion or
limitation of incidental or consequential damages, so these limitations may not apply
to you. This warranty gives you specic legal rights, and you also may have other
rights that vary from state to state or province to province.
Outside the 50 United States and Canada this warranty does not apply.
If you need warranty service, contact the KitchenAid Customer eXperience Center
at 1-800-541-6390 in the USA and Puerto Rico or 1-800-807-6777 in Canada.
5-year no-chip limited warranty applies to U.S.A., Puerto Rico, and
Canada only. For warranty information as it applies to other countries,
visit international.kitchenaid.com.
KITCHENAID CERAMIC POUR OVER CONE LIMITED WARRANTY
(OUTSIDE THE USA, PUERTO RICO, AND CANADA)
®/™ ©2017 KitchenAid. All rights reserved. KITCHENAID and the design of the
stand mixer are trademarks in the U.S. and elsewhere. Used under license in Canada.

8 | UTILISATION DE L’INFUSEUR DE CAFÉ À FILTRE EN CÔNE
FILTRES CONIQUES EN PAPIER
(vendus séparément)
Le KCM0260 requiert les
ltres en coin standard no 2.
Le KCM0460 requiert les
ltres en coin standard
no 4.
PIÈCES ET CARACTÉRISTIQUES
PIÈCES ET ACCESSOIRES
Infuseur de café à filtre en cône
#2
#4
Bien que cette technique d’infusion existe
depuis presque 100 ans, elle est maintenant
de plus en plus populaire. Un grand nombre
d’amateurs de café choisissent cette méthode
pour obtenir une tasse de café parfaite
puisque la technique qui consiste à verser
doucement de l’eau sur une mouture de café
permet d’extraire d’excellents parfums.
Bien que les infuseurs de café à ltre en
cône peuvent être fabriqués de différents
matériaux, nous privilégions la céramique
pour sa capacité de rétention de la chaleur
et sa durabilité. Cet infuseur de café à ltre
en cône de KitchenAid®est fabriqué de
céramique de qualité commerciale et offert
en deux tailles : le KCM0260 est d’une taille
parfaite pour remplir une petite ou une grande
tasse, alors que le KCM0460 est sufsamment
grand pour infuser une grande quantité de
café ou plusieurs tasses et peut être utilisé
avec une grande tasse ou une carafe.
Les étapes et conseils offerts dans ce document
proposent une technique d’infusion standard.
Nous vous encourageons à faire vos propres
expériences et à trouver la combinaison qui
répondra parfaitement à vos préférences.
INTRODUCTION À L’INFUSEUR DE CAFÉ EN CÔNE
UTILISATION DE L’INFUSEUR DE CAFÉ À
FILTRE EN CÔNE
SUGGESTIONS D’INFUSION
Les suggestions suivantes sont offertes à titre de référence seulement. KitchenAid
recommande d’expérimenter avec le ratio eau/café et le type de mouture pour trouver
la combinaison parfaite pour préparer votre tasse de thé ou de café préféré.
Pour savoir combien de café utiliser, il est préférable d’évaluer en premier la quantité
d’eau nécessaire pour obtenir votre café. Par exemple, 296 g d’eau et 17,4 g de mouture
produiront sufsamment de café pour remplir une tasse de 10 oz (296 mL).
VARIABLE RECOMMANDATIONS
TEMPÉRATURE DE L’EAU 196-205° F
92-96° C
MOUTURE Moyenne-fine (voir l’image de gauche)
RATIO EAU/CAFÉ 1:17

UTILISATION DE L’INFUSEUR DE CAFÉ À FILTRE EN CÔNE | 9
FRANÇAIS
Ce tableau indique le point d’ébullition de l’eau à différentes altitudes. Consulter
ce tableau pour effectuer le réglage de la température en fonction de l’altitude
de votre région.
GUIDE DE RÉFÉRENCE D’ÉBULLITION SELON L’ALTITUDE
UTILISATION DE L’INFUSEUR DE CAFÉ À
FILTRE EN CÔNE
90.5°/194.9°
91.6°/196.8°
92.6°/198.7°
93.7°/200.6°
94.7°/202.5°
95.8°/204.4°
96.8°/206.3°
97.9°/208.2°
98.9°/212°
100°/212°
BOILING POINT °C/°F
ELEVATION*
*Élévation en pieds au-dessus du niveau de la mer.
ÉLÉVATION*
POINT D’ÉBULLITION °C/°F
COMMENCER L’INFUSION
IMPORTANT : Avant la première utilisation, laver l’infuseur de café à filtre en cône dans
de l’eau chaude et savonneuse ou le placer dans le panier supérieur du lave-vaisselle.
1
Selon la quantité de café à préparer,
placez l’infuseur sur une grande tasse
ou une carafe (modèle KCM0260
dans l’image).
2Plier les coins de votre filtre en papier,
puis l’insérer dans l’infuseur.

10 | UTILISATION DE L’INFUSEUR DE CAFÉ À FILTRE EN CÔNE
UTILISATION DE L’INFUSEUR DE CAFÉ À
FILTRE EN CÔNE
REMARQUE : Le niveau de préinfusion
peut varier en fonction du type de grain
de café et de la torréfaction.
3
Verser doucement l’eau chaude sur
la mouture dans un mouvement de
spirale en partant du centre vers
l’extérieur.
4
Des gaz sont libérés lorsque l’eau
entre en contact avec le café, ce
qui fait gonfler la mouture et produit
des bulles. C’est ce qu’on appelle la
« préinfusion ».
INFUSION DU CAFÉ
1
Replacer l’infuseur (avec filtre) sur la
grande tasse/carafe, puis ajouter la
mouture de café dans le filtre (voir la
section « suggestions d’infusion »).
2Secouer doucement l’infuseur pour
répartir de façon uniforme le café
dans le filtre.
3
Pour rincer et préchauffer l’infuseur
et la grande tasse : Verser de l’eau
chaude dans l’infuseur en s’assurant
de mouiller le filtre au complet.
4
Attendre 30 secondes pour que
l’infuseur et la grande tasse/carafe se
réchauffe, puis soulevez l’infuseur et
jeter l’eau.