KitchenAid KRPA User manual

SET MET PASTAROLLER EN -SNIJDER
ADVIES VOOR HET BESTE RESULTAAT
PASTA SHEET ROLLER AND CUTTER SET
GUIDE TO EXPERT RESULTS
SET COMPOSÉ D’UNE MACHINE
À PÂTES ET DE ROULEAUX-DÉCOUPEURS
GUIDE DU CONNAISSEUR
NUDELVORSATZ
ANLEITUNG FÜR PROFI-ERGEBNISSE
SFOGLIATRICE E SET PER TAGLIARE LA PASTA
GUIDA AI RISULTATI EXPERT
JUEGO DE RODILLO PARA
LÁMINAS DE PASTA Y CUCHILLAS
GUÍA PARA CONSEGUIR RESULTADOS PROFESIONALES
VALSAR OCH SKÄRARE TILL PASTAMASKIN
GUIDE FÖR BÄSTA RESULTAT
PASTAFLAKRULLER OG –KUTTER
OPPNÅ BEST MULIG RESULTATER
PASTAKONE JA -LEIKKURI
OPAS PARHAISIIN TULOKSIIN
PASTAMASKINE MED 3 DELE
VEJLEDNING FOR EKSPERT-RESULTATER
LAMINADORA E CONJUNTO DE CORTADORES DE MASSA
GUIA PARA RESULTADOS PROFISSIONAIS
PASTAKEFLI OG PASTASKERAR
NOTKUNARLEIIÐBEININGAR
ΣΕΤ ΠΛΑΣΤΗ ΚΑΙ ΕΞΑΡΤΗΜΑΤΟΣ ΚΟΠΗΣ ΖΥΜΑΡΙΚΩΝ
Οδηγίες χρήσης για τέλεια αποτελέσµατα
Model KPRA
Pasta Sheet Roller and Cutter Set
These attachments have been approved for use
with all KitchenAid®stand mixers.

2
English
Table of Contents
Important Safeguards........................................................................................3
Pasta Sheet Roller and Cutter Attachments ........................................................4
Assembling Your Pasta Sheet Roller and Cutters.................................................4
Tips for Perfect Pasta .........................................................................................5
Suggested Roller Settings ..................................................................................5
Using Your Pasta Sheet Roller and Cutters..........................................................6
Care and Cleaning .............................................................................................7
Maintenance .....................................................................................................7
Pasta Recipes .....................................................................................................8
Household KitchenAid®Stand Mixer Attachment warranty ..............................11
Service centers.................................................................................................11
Customer Service .............................................................................................11
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word “DANGER” or “WARNING.”These words mean:
You can be killed or seriously injured
if you don’t immediately follow
instructions.
You can be killed or seriously injured
if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
DANGER
WARNING

3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put mixer in water or
other liquid.
3. The appliance is not intended for use by young children or infirm persons
without supervision.
4. Unplug mixer from outlet when not in use, before putting on or taking off
parts and before cleaning.
5. Avoid contacting moving parts. Keep fingers out of discharge opening.
6. Do not operate the mixer with a damaged cord or plug or after the mixer
malfunctions, or is dropped or damaged in any manner. Return the mixer
to the nearest designated KitchenAid Service Center for examination, repair
or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may
cause fire, electric shock or injury.
8. Do not use the mixer outdoors.
9. Do not let the cord hang over the edge of table or counter.
10. Do not let cord contact hot surface, including the stove.
11. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
English

Spaghetti Cutter — Cuts pasta
sheets into spaghetti.
Cleaning Brush —
Use to brush away dried
dough after use.
NOTE: Never wash or
immerse attachments in water
or other liquid. Never wash in
dishwasher.
NOTE: These attachments are
designed to be used with pasta
dough only. Do not cut or roll any
other material or food with this unit.
NOTE: When using the machine,
do not wear ties, scarves or long
necklaces; gather long hair with a clasp.
3. Select Pasta Sheet Roller or Cutter
attachment. Insert attachment
shaft housing (C) into attachment
hub (D), making certain that power
shaft fits into square hub socket.
Rotate attachment back and forth
if necessary. When attachment is in
proper position, the pin on the
attachment housing will fit into the
notch on the
hub rim.
4. Tighten
attachment
knob (A) until
unit is
completely secured to mixer. Please
refer to General Instructions in your
Stand Mixer Instructions and
Recipe book.
To Attach: Remove “Do not immerse
in water” label, prior to use.
Before Attaching Accessory, Turn OFF
and Unplug Unit.
1. Turn mixer OFF.
2. Depending on
which type of
hub you have,
either flip up
hinged cover
or loosen
attachment knob
(A) by turning it
counterclockwise
and remove
attachment hub
cover (B).
4
English
Pasta Sheet Roller and Cutter Attachments
KitchenAid
St.Joseph,MichiganUSA
Off Stir 2 4 6 8 10
Solid State Speed Control
KitchenAid
St. Joseph, Michigan USA
Off Stir 2 4 6 8 10
Solid State SpeedControl
KitchenAid
St. Joseph, Michigan USA
Off Stir 2 4 6 8 10
Solid State SpeedControl
Pasta Sheet Roller — Adjustment
knob lets you change distance
between rollers to knead and roll
pasta to desired thickness.
Tagliatelle Cutter— Cuts pasta
sheets into tagliatelle-width pasta.
Lock
Lock
A
B
CD
A
Assembling Your Pasta Sheet Roller and Cutters

5
Tips for Perfect Pasta
•Good pasta dough is firm and
leathery to touch, but also pliable.
It should never stick to your fingers
or crumble and fall apart. Many
factors, such as humidity, brand of
flour used, and size of eggs, may
affect dough consistency. To test
for correct dough consistency,
pinch a small amount of dough
together after mixing with the flat
beater. If the dough stays together
without sticking to your fingers, it
should work well. It may be
necessary to add a small amount
of flour or water to reach correct
dough consistency.
•Divide sheets of rolled pasta into
halves or thirds before cutting into
tagliatelle or spaghetti, as they
can become quite long and
difficult to manage.
•Some hand separation may be
necessary when cutting wheat or
spinach dough with the tagliatelle
or spaghetti cutter. The small
pieces of wheat bran and spinach
are difficult to cut.
•Pastas can be either dried or frozen
for future use. To dry, lay strands of
pasta in a single layer on a towel
or drying rack, and completely air
dry. Store dried pasta in an airtight
container. To freeze, let pasta air-
dry for one hour before freezing in
an airtight container. It is not
necessary to separate strands of
pasta before freezing, just dust
with flour and form into “nests.”
Suggested Roller Settings
Roller Setting Uses
1 or 2 Kneading and thinning dough
3Thick “kluski”-type egg noodles
4Egg noodles
4 or 5 Lasagne noodles, tagliatelle, spaghetti and ravioli sheets
KitchenAid
St.Joseph,MichiganUSA
Off Stir 2 4 6 8 10
Solid State SpeedControl
English

4. Move
adjustment
knob to setting
2. Feed dough
through rollers
to further
flatten. Change to setting 3 and
feed dough through rollers again.**
Continue to increase roller setting
until desired dough thickness is
reached. See “Suggested Roller
Settings” to determine the correct
thickness for each type of pasta.
5. To make
tagliatelle or
spaghetti,
exchange Pasta
Roller Sheet
for cutter
attachment. Feed flattened sheets
of dough through cutter. Cut pasta
can be used immediately or frozen
or dried for later use. See “Tips for
Perfect Pasta” for information on
freezing and drying.
NOTE: After you finish using your
Pasta Sheet Roller and Cutter
attachments, replace hub cover and
tighten attachment knob.
* This second kneading process will
improve the elasticity of the dough
and increase your success before the
cutting process.
** Again lightly dusting the pasta
with flour with each flattening will
assist greatly in the pasta handling.
6
English
Using Your Pasta Sheet Roller and Cutters
10
To Use:
1. Prepare pasta dough (see “Tips
for Perfect Pasta.”) Cut dough into
pieces about
3⁄8
inch ( 1 cm ) thick.
Flatten each piece slightly.
2. Set adjustment knob on Pasta Sheet
Roller at 1 by
pulling the knob
straight out and
turning to setting
1. Release knob,
making certain
pin on roller
housing engages opening on the
back of the knob, allowing the
knob to fit flush to the roller
housing.
3. Turn mixer to
Speed 2 or 4.
Feed flattened
piece of dough
into rollers to
knead. Fold
dough in half
and roll again.
Repeat folding
and kneading
process several
times, or until dough is smooth
and pliable.* Lightly dust pasta
with flour while rolling and cutting
to aid in drying and separation.
Knead and fold each piece of
dough in the same manner.
10
468

7
Care and Cleaning
To clean Pasta Sheet Roller and Cutter
attachments, let parts air dry for one
hour and then remove any dried
dough using the Cleaning Brush. If
dried dough cannot be removed, try
hand-tapping the attachment. A
toothpick can be used if necessary.
Never use a knife or other sharp
object to remove excess dough. Polish
with a soft, dry cloth and store
attachment pieces in a dry place at
room temperature.
NOTE: Never wash or immerse
attachments in water or other liquid.
Never wash in dishwasher.
NOTE: Do not run a dishtowel or any
other cloth through the rollers to clean
them while machine is operating. Do
not insert objects such as knives,
screwdrivers, etc., to clean the unit.
Maintenance
Clean properly after use as described
above. We recommend using a light
mineral oil to lubricate the gears
periodically. Add a drop of mineral oil
to each of the far corners of the
rollers and/or cutters to lubricate the
gears (4 locations). This can be done
annually or after 50 uses.
Lubrication Locations
English

PASTA RECIPES
8
English
Basic Egg Pasta
4large eggs
(7⁄8cup [205 ml] eggs)
1tablespoon (15 ml)
water
31⁄2cups (440 g) sifted
all-purpose flour
1⁄2teaspoon (2 ml) salt
Place eggs, water, flour, and salt in mixer bowl.
Attach bowl and flat beater. Turn to Speed 2 and
mix 30 seconds.
Exchange flat beater for dough hook. Turn to
Speed 2 and knead 2 minutes. Remove dough from
bowl and hand knead for 1 to 2 minutes. Let it rest
for 20 minutes. Divide dough into 4 pieces before
processing with Pasta Sheet Roller attachment.
Follow cooking instructions, page 10.
Yield: 1
1
⁄ 4 pounds (625 g) dough.
Semolina Egg Pasta
4large eggs
(7⁄8cup [205 ml] eggs)
2tablespoons (30 ml)
water
1tablespoon (15 ml) oil
31⁄3cups (420 g)
semolina flour
1⁄2teaspoon (2 ml) salt
Place eggs, water, oil, flour, and salt in mixer bowl.
Attach bowl and flat beater. Turn to Speed 2 and
mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed
2 and knead 2 minutes. Remove dough from bowl
and hand-knead for 1 to 2 minutes. Divide dough
into eight pieces before processing with Pasta Sheet
Roller attachment.
Follow cooking instructions, page 10.
Yield: 1
1
⁄ 4 pounds (625 g) dough.
For best results use Roller (Lasagna, Ravioli sheets, etc.)
and the Tagliatelle Cutter when preparing this pasta.

9
Whole Wheat Pasta
4large eggs
(7⁄8cup [205 ml] eggs)
2tablespoons (30 ml)
water
31⁄2cups (440 g) sifted
whole wheat flour
1⁄2teaspoon (2 ml) salt
Place eggs, water, whole wheat flour, and salt in
mixer bowl. Attach bowl and flat beater. Turn to
Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed
2 and knead 2 minutes. Remove dough from bowl
and hand knead for 2 minutes. Divide dough into
eight pieces before processing with Pasta Sheet
Roller attachment.
Follow cooking instructions, page 10.
Yield: 11⁄4pounds (625 g) dough.
For best results use Roller (Lasagna, Ravioli sheets, etc.)
and the Tagliatelle Cutter when preparing this pasta.
Light Wheat Pasta
21⁄2cups (315 g) sifted
whole wheat flour
1cup (125 g) sifted
bread or unbleached
flour
4large eggs
(7⁄8cup [205 ml] eggs)
2tablespoons (30 ml)
water
1⁄2teaspoon (2 ml) salt
Place whole wheat flour, bread flour, eggs, water,
and salt in mixer bowl. Attach bowl and flat beater.
Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed
2 and knead 2 minutes. Remove dough from bowl
and hand knead for 1 to 2 minutes. Divide dough
into eight pieces before processing with Pasta Sheet
Roller attachment.
Follow cooking instructions, page 10.
Yield: 1
1
⁄ 4 pounds (625 g) dough.
English PASTA RECIPES

English
10
Spinach Pasta
1package (10oz.
[286g]) frozen
chopped spinach,
thawed
1tablespoon (15 ml)
water
4large eggs
(7⁄8cup [205 ml] eggs)
4cups (500 g) sifted
all-purpose flour
Place spinach in a towel and wring out all water
until spinach feels very dry. Finely chop spinach
using a food grinder attachment, food processor
or blender.
Place chopped spinach, water, eggs, and flour in
mixer bowl. Attach bowl and flat beater. Turn to
Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to
Speed 2 and knead 2 minutes. Remove dough from
bowl and hand knead for 1 to 2 minutes. Divide
dough into eight pieces before processing with
Pasta Sheet Roller attachment.
Follow cooking instructions, See below.
Yield: 1
1
⁄ 2 pounds (750 g) dough.
To Cook Pasta
Add 2 teaspoons salt and 1 tablespoon oil
(optional) to 6 quarts (5.8 l) boiling water. Gradually
add pasta and continue to cook at a boil until pasta
is “al dente” or slightly firm to the bite. Pasta floats
to the top of the water while cooking, so stir
occasionally to keep it cooking evenly. Drain in a
colander.
Dry pasta – 7 minutes
Fresh pasta – 6 minutes
PASTA RECIPES